10/10 Go here now!…read more We had an awesome experience at Farm Belly. We got the pancakes with blackberry and lemon zest compote, the potato and mushroom omelette, and the biscuits and gravy. Everything came out quickly, hot, and prepared with love and respect for the ingredients. The team was fantastic. Super friendly, welcoming, and clearly proud of what they are doing. I also loved the huge sign on the back wall showing all the farms they partner with. It really makes you feel connected to where the food is coming from. I got to chat with the owner, Meg, for a bit too and we ended up finding a shared connection to Queens, NY, which was a fun surprise. Great coffee, great breakfast and brunch, great people, and plenty of treats to grab on the way out. We will definitely be back.

My friends will tell you. I almost never use the phrase "Hidden Gem"to describe a restaurant. Most…read moreplaces aren't hidden enough, or gem-y enough. But I'm calling a New Haven Cafe a Hidden Gem -- The Farm Belly. The Farm Belly ("FB") is a farm-to-table cafe in the Fair Haven neighborhood of New Haven. I was recently researching New Haven breakfast spots, and FB came up with a 4.6 Star rating in Yelp, and a 4.8 Star rating on Google. Strong ratings! My sausage, egg and cheese biscuit was delicious. FB posts its Farm Partners right on the wall. My eggs were from @thefarmerscow and the chives were from @beckettfarm . The space is cute and the atmosphere is inviting. FB is adjacent to the Quinnipiac River and some tables have river views. Service was terrific. I spoke with the owners. Love them. For all these reasons, I'm calling The Farm Belly a gem. Since I spend a lot of time on the New Haven restaurant scene, I was surprised the FB name didn't ring a bell at first. There are two primary reasons for that. One, this section of Fair Haven is tucked away in one of the more quiet areas of New Haven, and out-of-towners are more focused on other busier areas of NH. Two, FB's signs don't stand out as you drive by. FB is located in a historical building called "King's Block", and that name still appears out front. There are a couple of small "Farm Belly" signs, but you might miss them if you're driving. Since "King's Block" has served as a hotel, church, fish store, etc. since it was constructed in 1816, you might not even notice that it's a cafe. For these reasons, I think "Hidden" applies as well. The Farm Belly is a Hidden Gem in my book. It's open for breakfast, lunch, coffee and treats 6 days a week.

The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

Extremely Friendly Family, always very warm and thorough service, food is ALWAYS prepared fresh and…read moreserved promptly, the food is always delicious!

So many food trucks, how do you choose?…read more I went to Yelp of course and Ixtapa came up as the most visited/reviewed truck. Ixtapa it is! One Birria plate and a cheese quesadilla please! Of course Birria is messy and eating it in the car can be a challenge but we are up for the challenge! Over the last year, we have been on a birria kick. So I can share, this birria was good but I have had better. Their quesadilla was the winner for me! Super soft, loaded with cheese and flavorful. Maybe it's 2 kids of cheese inside? I would visit again.

Food Truck Paradise is a stretch of food trucks that have lined up daily in New Haven, Connecticut…read moresince 1960. Every day as many as 29 food trucks can be found along Long Wharf Drive: a majority of them serving some form of Latinx cuisine. The Sweeney's Hot Dog truck, owned by Bob Sweeney, is often credited as the first truck to begin parking along the stretch all those many years ago... and it's still showing up today. By 2017, the stretch of road was becoming crowded with too many trucks. The city set up a special vending program as well as a lottery for licenses. Power hookups were also built along the street in order to eliminate the need for noisy generators. Each vendor pays $3,000 a year for a reserved spot and electricity. Plans are underway to build a permanent waterfront promenade on Long Wharf with benches, a bathroom facility, and picnic tables for customers. In addition to Long Wharf, New Haven also has additional designated food cart districts along Cedar Street (in front of the Yale School of Medicine), Sachem Street (in front of Ingalls Rink), and a downtown zone by the New Haven Green. My family and I visited Food Truck Paradise this past August. I'm ashamed to admit it, but I've lived in New Haven all my life and this was my first visit to the stretch of food trucks. For as long as I can remember, there have always been food trucks parked here... since way before food trucks became the 'gourmet restaurants-on-wheels' as we know them today. I stopped at the 'Sandwiches El Cubano' truck and ordered their "Original Cuban Sandwich" (ham, roast pork, Swiss cheese, pickles, mayo, mustard, Italian bread). My wife and son stopped at the 'Ixtapa' truck and ordered their "Chicken Tacos" as well as their "Nachos" platter. We also grabbed a couple of Mexican sodas and had a picnic lunch across the street by the water. Everything was so delicious and authentic! This may have been our first trip to Food Truck Paradise but it certainly won't be our last!

I grew up in Tampa where it's argued the Cuban sandwich was invented. The Cuban I got at this food…read moretruck was as good as any I got in Tampa. If you've never had a Cuban this is a great place to fall in love ( with the sandwich). It's on the waterfront in New Haven in a sea of Mexican food trucks. This isn't a criticism of this truck but this area needs picnic tables. Not a fan of eating in my car.

First things first. The pizza is simply terrific. And they're not stingy - and there's LOTS of…read morechoices. My only complaint is that I hate cold pizza, so I had to watch to grab hot pizza as it was laid out on the serving tables before it cooled down. It's such a great pizza and great party itea with the antique trucks. I wish I knew where the trucks were booked - I'd try to find a way to worm into the party. The one I was at was at the Yale Anthropology Department reception - a great New Haven theme. Really, I was so sad when the owner closed down their brick and mortar place (Next Door Pizza on Humphrey St), because the pizza was the best with the greatest combo toppings, plus the salads and ambiance. I wish they'd open it up again and do it all over.

Re: Basic Customer Service…read more When A hostess request staff to reposition the buffet tables from horizontal to perpendicular your staff's response is nothing but "No problem. we'll take care of it right away!". NOT we're only 2 staff and we're too busy to accommodate you Ms customer." REALLY?? You should be ashamed of yourselves...

It's hard to make a quesadillas stand out, the ingredients are pretty standard and most taste…read morepretty similar. However, my quesadilla from here stands out from the rest. It was the most flavorful and freshest quesadilla I've ever had. The pico was amazing and the ingredient combination was just right. I especially loved the avocado, which was included, but is typically only offered at an additional price. To be fair, I'm not too adventurous when it comes to food and my go-to Mexican dish is typically a quesadilla, so I've had more than my fair share. Basically, I consider myself an above-average, experienced quesadilla critic. In a world filled of dozen of food trucks in Long Wharf, I picked this particular one, and I'm so happy I did. The menu looked good, the truck looked clean and the line wasn't too long (I'm not sure why). They also take credit cards, which was an added bonus. With a drink, my meal came to $9 and I loved every bite and I'm totally full. The BF ordered from another truck, but ended up getting an additional chicken taco here. He enjoyed the green sauce topping he put on, but it was a bit too spicy for me. I have to come back and try something else from here soon.

I ordered three fish tacos and was charged $10 I heard other people ordering tacos and it was three…read morefor $8 when I got to my car I opened up my order took two bites and discovered the fish was heavily breaded and soaked with oil apparently the fryerlater was not up to temperature I had to throw the rest out

OMGOSH! This food truck is out of this world. I was so excited to read the menu to find "bacon jam"…read moreoffered on the cheeseburger and grilled cheese. I was even MORE blown away after tasting it! I didn't want it to end! If you've never had bacon jam before -do yourself a favor. These are guys are legit! The owners are wicked cool and put their heart into everything they make. It's my goal to try everything they offer cause they don't disappoint! They've turned me into a "Get stuffed groupie" Check them out-you won't be disappointed either.

I was so excited to try this food truck. They were parked at Gouveia Vineyard the weekend of…read moreMemorial Day. They pulled up with all smiles and were very friendly to everyone that ordered. I was dying to try their red hots and one of their stuffed burgers. I opted for the French onion burger and it was heavenly. The onions were perfectly cooked and you could taste the essence of a French onion soup. The burger was juicy and nicely cooked. The red hot was EXACTLY what I wanted. It has been so hard to find these and I was beyond delighted to get my hands on one. It was perfectly grilled with a nice snap in every bite. The perfect amount of spicy and I ended up tearing through two with ease. I'm going to try to get to their restaurant in north haven for sure in the future. They are one of the top food trucks in CT hands down.

Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

Really loved this truck! Went to event with them and everything was soo good. Great quality slices…read moreand so much variety.. pretty much any pizza you can think of. Service was great as they were able to explain all of it. My fav slices were the eggplant, Brussels sprouts, bacon, and more. The truck additionally had cappuccino and espresso. Can't recommend this truck enough- absolutely delicious

Old World Pizza Truck is a wood-fired pizza truck that opened in New Haven, Connecticut in 2007. It…read morewas founded by husband and wife Jack & Janet Flagge. No strangers to the culinary world, the Flagges have been involved in the catering business since 1980. When they founded their pizza truck business in 2007, the Flagges joined just a handful of other pizza trucks in Connecticut. They chose the name "Old World" to reflect a way of life and cooking: a celebration where food is more than just nourishment. Today the Flagges have a fleet of multiple pizza trucks and a staff of 25+ employees. The trucks travel around Connecticut to craft delicious wood-fired pizza pies at wineries, breweries, festivals, and private functions. When the trucks aren't running, they are parked behind One 6 Three: a brick & mortar wood-fired pizzeria that was founded by the Flagge's daughter Alexa and her boyfriend Andrew Holmes. Many of the menu items between Old World and One 6 Three are the same. My family and I recently sampled some pizzas from Old World while we were attending a friend's birthday party. Old World was hired to cater the party. I had previously sampled pizza from their sister business: One 6 Three. While some of the pizza varieties were the same, others were exclusive to the pizza truck menu. Throughout the party, some of the pizzas prepared included Pepperoni, Margherita, Fresh Sliced Tomato, Mashed Potato & Bacon, White Clam, Eggplant, Sausage, Asparagus, Spinach, Mushroom, Broccoli Rabe, Shrimp, Caramelized Onions, Roasted Red Peppers, Pan-Seared Zucchini, Filet Mignon, and Peanut Butter & Jelly. They were all delicious!! Afterwards, the friendly staff served French-style ice cream, espresso, cappuccino, and affogatos for dessert. I was really impressed with the pizza from Old World and I hope to run into one of their trucks again!

good lord this place has got every puerto rican delicacy and they do it right. Sitting in the turn…read morearound on long wharf the line on a beautiful summer day was so long it was impeding traffic. Worth every penny, and every second I waited. Crispy fried Renello De Papas, Arroz con Gondules & Pollo Frito. Couldn't ask for a better meal. $7.25 with a coke.

Their empanadas are good, not fantastic, but definitely good. Especially with the hot sauce that…read morethey have. Their passion fruit juice, however, is out of this friggen world incredible. It's obviously in Spanish on the sign, and I don't remember what it's called in Spanish, but you can figure it out. I'll update this to be slightly more helpful next time I'm there, but in the meantime, go try the passion fruit juice. Thank me later.