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Jam City Pizza

4.5 (15 reviews)
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Shanina S.

I've had Jam City in my bookmarks and finally reached the establishment. The establishment is located in a bar called The Cellar on Treadwell, and you have to walk down a cellar to get to Jam City Pizza. When I arrived, I was a little confused about how to find it because other businesses surrounded it in a commercial parking lot. Jam City serves Detroit-style pizza, salads, chicken wings, and desserts. I ordered the Tim Timebomb, which consists of pesto and their sauce called the Sunday sauce. The pizza had a crunch that was so crispy that it reminded me of the cheese that melts from the Grilled Cheese, and you get that crispy Cheese. The crust was delicious. The Pesto Sauce was coming through on the pizza. The Pesto sauce was flavorful, herbaceous, garlicky, and nutty, with a salty and rich undertone. The Sunday Service Sauce had such great flavor, creating a complex and satisfying taste. The pizza was delicious, and I'm glad we have a Detroit-style pizza in Connecticut. The customer service was excellent, and the staff were outgoing and friendly.

GastroPark Menu
Jason P.

I'm leaving a review on Jam City Pizza's Hamden Brick & Mortar page, but I actually visited on Day 1 of their season-long residency at GastroPark Food Truck Park in West Hartford. Thursday through Sundays, but confirm the schedule before you go. Technically, Jam City's space at GastroPark is a tent rather than a truck. They have a wood burning stove in the tent area, and they're making Detroit Style Pizzas in the oven. If you don't know, that's a rectangular thicker pizza cooked in a pan, and it has a crispy cheese side. They also have a salad and cannoli's at GastroPark. If it's the same cannoli they serve in other parts of their business, it's amazing by the way. This was my first time enjoying Jam City, although Chef Tyler Demora also owns the Feelin Saucy Pasta Truck, which I love. Chef Tyler is a classically trained chef, but he's decided to take his talents to the food trucks and the Hamden brick and mortar, and that is definitely our gain. The GastroPark menu is an abbreviated version of the Hamden menu. So they did not have the Parliament Funghidelic I was hoping to order. I went with the Tim Timebomb, which is their version of a Margherita. They use the same delicious Sunday Sauce they use on the Feelin Saucy Truck. They spread it in two long rows the length of the pizza. I really like this, because the sauce isn't spread too thin and you can really taste it. They also zig zag pesto diagonally from corner to corner. Then they rain a storm of Romano over the top. The crust was perfect for Detroit. The sauces were awesome. The Romano was very good. The melting cheese used on the pizza has a different vibe. It seems like it may be a proprietary blend of cheeses. It's sharper than I'm used to for pizza. That's not good or bad, but I need another time or two to get used to it. Service was great. I love the GastroPark atmosphere. I can't wait to try more pizzas. 4.5 Stars

Jack Straw S.

This place is pretty cool and the pizza is really very good. I tried the Stratocaster and the Mcmars. The Stratocaster was a nice amount of heat from the little pepperoni cups holding their own oil and the sweetness of the hot honey was spot on. Now the Mcmars was excellent, it was better than a cheeseburger. The thinly shaved red onions and lettuce with the confit tomatoes that give a sweetness to the to the pickles and the sauce. If you like cheeseburgers then this is next level and should be tried.

You Playa da Bass
Jasmeet M.

Still loving Jam City! The crispy edges always get me. But these wingssss! They were fall off the bone, packed with flavor, juicy and unique! Service is always great!

Such a fabulous archaic pizza oven that makes exceptional Detroit style pizzas
Suzanna B.

Wow... all I say is never ever judge a book by its cover! Talk about a place that it's un presuming! Finding this jam city Pizza was a little bit of a chore, as their sign is really small affixed on the building but the building is easy to find being that stand smack center of this strip mall. You walked down a flight of stairs, so not really friendly to people with physical disabilities, so do bring some friends who can order your food and bring it to you because of this place is that much worth it! First off you see the place and you can tell that it's a big entertainment spot at night time. We came mid Saturday day and we were one of four different people to be waited on. Traffic is pretty consistent in this place so that's at the tone and excitement for us. We ordered one basic pizza, and we tried their wings. The gentleman behind the counter was an absolute dial, very accommodating, very patient, and really enjoys what he does and likes to share that passion with everyone... We love seeing that. Now let's get onto the business, the Pizza. First and foremost, the crust is decadent-nice crispy buttery crust that is so full of flavor, but yet light. The toppings are generous, but seem to hold well altogether. The drizzled pesto a fantastic edition to this pizza style. The wings were not wet like we like, typically, but they were so flavorful and yet so moist, we would order the same wings over again. So look forward to coming back and trying other eye catchers from this menu. Give this place a chance trust me you will be happy... Can't wait to go back.

Bone-in Calabrian chili hot honey with scallions and miso aiolo
Erica M.

I went on a food adventure with my bf and let's say it did not disappoint. After seeing @Jimmyofficial Instagram post today within hours we appeared at Jam city pizza. I heard that the bartender was amazing and she was. Sophie is effortlessly funny. I loved seeing her engage with customers as she went to and from the kitchen. She definitely has a way of making you smile. She's very personable. We had the Calabria chicken with hot honey wings. They were so flavorful. Cooked to perfection They weren't overly huge. They were small and melt in your mouth delicious. The sauce drizzled on top tasted as if it was honey mustard which complimented the wings SO well!. We chose to order the Tim Timebomb as a classic and the Secks supreme. We loved the classic over the secks. The basil puree is amazing! We had left overs that warmed up perfectly in the toaster oven. We didn't have enough room for dessert but we will be back to try the desserts. Thank you Jam city! The restaurant gives speakeasy vibes but they have two different entrances. One for when they have night entertainment (the ramp) and the stairs is the main entrance you should enter through.

Pizza
Tobias O.

It's a bold idea to make Detroit style pizzas in the pizza capital of the country. New Haven is the benchmark for pizza perfection. In a city that has summited the peak of pizza mountain, a new beast has been born. One that honers the heritage of Italian pizza while being the antithesis of Americana. Jam City Pizza is the name of this monster. The crispy Detroit style crust, and the masterful combination of flavors concocted by chef Tyler Demora make this pizzeria a must try. Head down to the cellar on treadwell and enjoy some music or have a laugh with friends. The leftovers I had did not survive the night.

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"Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

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Complimentary Italian bread
Complimentary Italian bread
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Service was great. They gave me a better menu to look at while I was ordering Togo. The my made my…read moresandwich pretty fast and look at that hefty thing!!! So much meat and it's good corned beef too! The sandwich was toasted, unlike NYC location and also $10 cheaper. Worth it. Chocolate bomb was meh. It had chocolate cake, chocolate pudding, and chocolate ganache. Just wasn't my thing but I know many other people like it!!!

If you're searching for that authentic, old-school Jewish deli experience without trekking into…read moreNYC, Katz's Deli Restaurant in Woodbridge is a masterclass in tradition. Here is why this spot remains a cornerstone of the Connecticut food scene. The Star of the Show: The "Elaine" Cut The absolute centerpiece of the menu is the Elaine cut of corned beef. For those who find standard deli meats a bit too lean or dry, the Elaine cut is a revelation. It is: * Perfectly Marbled: Expertly trimmed to retain just enough fat to keep the meat incredibly moist. * Melt-in-Your-Mouth: Steamed to a point where it practically falls apart under your fork. * Generously Portioned: They don't skimp; the sandwich arrives piled high, a true monument to deli meat. The Foundation: Perfect Rye A sandwich is only as good as its vessel, and Katz's seeded rye is the gold standard. It features a crust that offers a slight "snap" when you bite into it, while the center remains soft enough to soak up the juices from the corned beef without disintegrating. The caraway seeds add that essential, earthy punch that cuts through the richness of the meat. The "Accessories" (The Full Reuben Experience) While the meat stands alone, the accompaniments elevate it to a gourmet level. To get the full experience, you have to lean into the "accessories": * Swiss Cheese: Thick, nutty, and perfectly melted. * Russian Dressing: Tangy and creamy with just the right amount of zest. * Coleslaw: Crisp, fresh, and not overly drowned in mayo--it provides a vital crunch. * The Pickles: No visit is complete without their signature pickles, which provide the sharp acidity needed to cleanse the palate. In an era of disappearing hospitality, the staff at Katz's are refreshingly helpful and efficient. Whether you're a regular or a first-timer, there's a sense of "family" energy that makes the dining room feel warm. While deli prices have risen everywhere, Katz's offers genuine quality for what you pay. You aren't just paying for a sandwich; you're paying for premium cuts, house-made sides, and a portion size that usually guarantees a delicious lunch for the following day

Photos
Side shot. Main dining area is behind the counter and to the side.
Side shot. Main dining area is behind the counter and to the side.
Great cold slaw
Great cold slaw
As you're walking in, great old school diner vibe is kicking in. Of course I went for the counter!

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As you're walking in, great old school diner vibe is kicking in. Of course I went for the counter!

Jam City Pizza - pizza - Updated July 2026

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