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    Jam City Pizza

    4.6 (16 reviews)
    Closed • 3:00 pm - 9:30 PM

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    Shanina S.

    I've had Jam City in my bookmarks and finally reached the establishment. The establishment is located in a bar called The Cellar on Treadwell, and you have to walk down a cellar to get to Jam City Pizza. When I arrived, I was a little confused about how to find it because other businesses surrounded it in a commercial parking lot. Jam City serves Detroit-style pizza, salads, chicken wings, and desserts. I ordered the Tim Timebomb, which consists of pesto and their sauce called the Sunday sauce. The pizza had a crunch that was so crispy that it reminded me of the cheese that melts from the Grilled Cheese, and you get that crispy Cheese. The crust was delicious. The Pesto Sauce was coming through on the pizza. The Pesto sauce was flavorful, herbaceous, garlicky, and nutty, with a salty and rich undertone. The Sunday Service Sauce had such great flavor, creating a complex and satisfying taste. The pizza was delicious, and I'm glad we have a Detroit-style pizza in Connecticut. The customer service was excellent, and the staff were outgoing and friendly.

    GastroPark Menu
    Jason P.

    I'm leaving a review on Jam City Pizza's Hamden Brick & Mortar page, but I actually visited on Day 1 of their season-long residency at GastroPark Food Truck Park in West Hartford. Thursday through Sundays, but confirm the schedule before you go. Technically, Jam City's space at GastroPark is a tent rather than a truck. They have a wood burning stove in the tent area, and they're making Detroit Style Pizzas in the oven. If you don't know, that's a rectangular thicker pizza cooked in a pan, and it has a crispy cheese side. They also have a salad and cannoli's at GastroPark. If it's the same cannoli they serve in other parts of their business, it's amazing by the way. This was my first time enjoying Jam City, although Chef Tyler Demora also owns the Feelin Saucy Pasta Truck, which I love. Chef Tyler is a classically trained chef, but he's decided to take his talents to the food trucks and the Hamden brick and mortar, and that is definitely our gain. The GastroPark menu is an abbreviated version of the Hamden menu. So they did not have the Parliament Funghidelic I was hoping to order. I went with the Tim Timebomb, which is their version of a Margherita. They use the same delicious Sunday Sauce they use on the Feelin Saucy Truck. They spread it in two long rows the length of the pizza. I really like this, because the sauce isn't spread too thin and you can really taste it. They also zig zag pesto diagonally from corner to corner. Then they rain a storm of Romano over the top. The crust was perfect for Detroit. The sauces were awesome. The Romano was very good. The melting cheese used on the pizza has a different vibe. It seems like it may be a proprietary blend of cheeses. It's sharper than I'm used to for pizza. That's not good or bad, but I need another time or two to get used to it. Service was great. I love the GastroPark atmosphere. I can't wait to try more pizzas. 4.5 Stars

    Jack Straw S.

    This place is pretty cool and the pizza is really very good. I tried the Stratocaster and the Mcmars. The Stratocaster was a nice amount of heat from the little pepperoni cups holding their own oil and the sweetness of the hot honey was spot on. Now the Mcmars was excellent, it was better than a cheeseburger. The thinly shaved red onions and lettuce with the confit tomatoes that give a sweetness to the to the pickles and the sauce. If you like cheeseburgers then this is next level and should be tried.

    You Playa da Bass
    Jasmeet M.

    Still loving Jam City! The crispy edges always get me. But these wingssss! They were fall off the bone, packed with flavor, juicy and unique! Service is always great!

    Bone-in Calabrian chili hot honey with scallions and miso aiolo
    Erica M.

    I went on a food adventure with my bf and let's say it did not disappoint. After seeing @Jimmyofficial Instagram post today within hours we appeared at Jam city pizza. I heard that the bartender was amazing and she was. Sophie is effortlessly funny. I loved seeing her engage with customers as she went to and from the kitchen. She definitely has a way of making you smile. She's very personable. We had the Calabria chicken with hot honey wings. They were so flavorful. Cooked to perfection They weren't overly huge. They were small and melt in your mouth delicious. The sauce drizzled on top tasted as if it was honey mustard which complimented the wings SO well!. We chose to order the Tim Timebomb as a classic and the Secks supreme. We loved the classic over the secks. The basil puree is amazing! We had left overs that warmed up perfectly in the toaster oven. We didn't have enough room for dessert but we will be back to try the desserts. Thank you Jam city! The restaurant gives speakeasy vibes but they have two different entrances. One for when they have night entertainment (the ramp) and the stairs is the main entrance you should enter through.

    Such a fabulous archaic pizza oven that makes exceptional Detroit style pizzas
    Suzanna B.

    Wow... all I say is never ever judge a book by its cover! Talk about a place that it's un presuming! Finding this jam city Pizza was a little bit of a chore, as their sign is really small affixed on the building but the building is easy to find being that stand smack center of this strip mall. You walked down a flight of stairs, so not really friendly to people with physical disabilities, so do bring some friends who can order your food and bring it to you because of this place is that much worth it! First off you see the place and you can tell that it's a big entertainment spot at night time. We came mid Saturday day and we were one of four different people to be waited on. Traffic is pretty consistent in this place so that's at the tone and excitement for us. We ordered one basic pizza, and we tried their wings. The gentleman behind the counter was an absolute dial, very accommodating, very patient, and really enjoys what he does and likes to share that passion with everyone... We love seeing that. Now let's get onto the business, the Pizza. First and foremost, the crust is decadent-nice crispy buttery crust that is so full of flavor, but yet light. The toppings are generous, but seem to hold well altogether. The drizzled pesto a fantastic edition to this pizza style. The wings were not wet like we like, typically, but they were so flavorful and yet so moist, we would order the same wings over again. So look forward to coming back and trying other eye catchers from this menu. Give this place a chance trust me you will be happy... Can't wait to go back.

    Pizza
    Tobias O.

    It's a bold idea to make Detroit style pizzas in the pizza capital of the country. New Haven is the benchmark for pizza perfection. In a city that has summited the peak of pizza mountain, a new beast has been born. One that honers the heritage of Italian pizza while being the antithesis of Americana. Jam City Pizza is the name of this monster. The crispy Detroit style crust, and the masterful combination of flavors concocted by chef Tyler Demora make this pizzeria a must try. Head down to the cellar on treadwell and enjoy some music or have a laugh with friends. The leftovers I had did not survive the night.

    Leaving on a jet plane

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    8 days ago

    The wedge salad (add bacon) is probably the most delicious salad in all of America. And Donnie is the GOAT

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    We stopped by on a Sunday night. The eggplant parmesan and chicken parmesan grinders were fabulous…read more Also, fried artichokes. I wish that we lived nearby.

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

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    Jersey Mike's Subs

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    2.2(9 reviews)
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    As someone who's been to many locations, I repeatedly experience the same 2 issues at the Hamden…read morestore: 1. Long wait times, even when the store is not busy 2. Lack of staff knowledge/training about menu items While this location gets a lot of online orders during lunch time, the staff seem to work at a glacial pace (even though there are 5+ team members behind the counter.) The cold sandwiches take even longer than the hot grilled sandwiches. There just doesn't seem to be any speed or urgency. When a specific sandwich is ordered, I'll get asked, "What do you want on it?" I'll reply, "Everything that it comes with." Staff will then say, "...But what do you want?" So then I'll have to stand there and look at the menu board and list off every ingredient the sandwich comes with. Shouldn't every employee have memorized what comes on each sandwich? On other occasions, they'll omit certain ingredients that are listed on the sandwich and I'll have to remind them to add it. They also never ask me if I want it Mike's Way (which I do) which is a minor thing, but it just adds to the energy of how much no one seems to care. Every customer seems like an inconvenience and a low priority. As a disclaimer, not all of the employees here are like this. But it seems like many of them are. This location is not streamlined, quick, or easy to visit as opposed to the others like in North Haven.

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    Jam City Pizza - pizza - Updated October 2026

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