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    Fuoco Apizza

    4.1 (198 reviews)
    ModeratePizza, Desserts, Salad
    Closed Closed
    Updated 3 months ago

    Fuoco Apizza Photos

    FUOCO APIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Fuoco Apizza

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    Sarah Kate K.

    One of the best pizza spots around. Dining area is very small, and wait time is a little long but it's worth the wait.

    Garlic Bread with Cheese
    Vivian H.

    Finally has a chance to check out Fuoco while we were in the area. We went on a Saturday around 4:30ish. Were able to snag a seat, which we timed right as when we sat down it stated getting busy. No one comes to your table rather you go up to the counter and order and they bring it out to you. We started with garlic bread with cheese which was huge and delicious. My partner got his normal cheese pizza and I opted for bread chicken and roasted red peppers. Both of us very happy with our pizza. Great ingredients good chat. Only thing was sauce a little sweet but not a deal breaker. Can't wait to come back.

    The Bernardi
    Leah S.

    Fuoco Apizza definitely lets its pizza do the talking! We started with the Caprese salad which was very fairly portioned for two people and abundant with toppings. The Bernardi pie was excellent - a great ratio of meatballs, ricotta, and sauce!! We actually liked how there was not mozzarella on this pie as we were better able to focus on the ricotta flavor. An overall unique dining experience by ordering at the counter as well as BYOB for all beverages as the only offerings are Foxon Park sodas and bottle water... We were told they do not serve tap water! We felt lucky to have gotten a table on a weeknight as there are only seven tables inside. They do appear to have some tables outside for warmer weather! Also the take out service seemed very busy!

    Tricia B.

    It seems a lot bigger then it is. Parking is a fair size in the back, but takes forever to get out thanks to the lights. There is warm weather seating outside, and about fiv me tables or so inside. The pizza was good for pizza, but honestly not outstanding. IMHO, their clams could have used a sauce. It has a nice crisp, and the crust was thin. The cashier would bring your order to the table. Water is bottle, soda is Kool and apparently you can BYOB (at least according to the couple next to is!).

    The New Haven Pizza.
    Rob S.

    On a Sunday afternoon trying to avoid the Jets continue to ruin my life, I was inspired to head from Watertown for pizza. Originally, I was heading to Pepe's in Waterbury, but decided to go two more exits to give Fucco's a shot after hearing so much about it from the famous experts. It was really good. Completely NOT a substitute for Sally's, Little Rendezvous, Pepe's or the other pillars of coal-fired pizza in the area - but it's on par with the best of the Torrington-area pizza spots making some noise north of New Haven. I ordered the Wooster. I loved their sauce. The garlic and tomatoes were perfect. Of all the aforementioned places around, these tomatoes are the most flavorful. The crust was good. Edges had a nice char. Closer to the middle was floppy. But that's the pice you pay for the good and rich tomato sauce. All in all, tasted delicious. I'd be thrilled if it was my local pizza joint - but it's not in the same air as the big guys. I also ordered a house salad which was fantastic. Borderline amazing for the venue. I went off the Italian script and got their chipotle dressing. Really fresh. Excellent. Regarding service, I have to be honest and I don't like the order at the counter and just have food runners business model. It detracted from my experience at Marzano in Torrington and here at Fucco's, too. Brings up so many other questions regarding tip and more drinks, etc. Don't love it. But I get it. Hard/impossible to find staff. With the service model and size of the tiny dining room - I'd file Fucco's as essentially take out only. If I'm in town, I'll be back. But if I'm headed that direction, there's no way I'm passing Pepe's or traveling only another 15 min to Little Rendezvous.

    The menu
    Rusty O.

    Pulled into Fuoco Apizza at around 12:15 PM on a Friday afternoon. Easy parking in the back of the restaurant. Rear entrance to the restaurant with no steps so handicapped accessible is really good. When I think Fuoco, I'm thinking rock 'n' roll heavy metal hard hitting in your face pizza. What I got was a bougie young lady sending out the vibe that we are lucky to be there. Glanced at the menu, and ordered a large pizza with sausage. Also ordered two of the East Haven drinks which where I think 32 ounces each. Now here's where it gets hoity-toity and disrespectful, keep in mind, this is Cheshire, and not in a high crime area so... We pre-pay for the frekin pizza and include a tip. My thoughts kick in.... So we're gonna sit down and eat this pizza but beforehand, predict what kind of tip for service we're gonna leave. And I'm looking at this bougie girl showing no respect to me, and I'm wondering no tip, 5%, 10%, or whatever....but I went with 20%. After about a 15 minute wait the pizza arrives. The sausage was lightly spread on the pizza, almost like they're weighing out a quarter of a pound. I was not used to seeing this little sausage on a pizza. And my opinion, much more sausage was needed on the pizza. The pizza sauce was unflavored, and needed spices and salt. It was almost like it was out of a plain tomato sauce can. The cheese was on point, with a nice taste and perfectly spread with a generous amount. The crust had a New Haven vibe, burnt around the edges crispy, a little bit burnt on the bottom, and definitely New Haven style. There was a serious flop to the pie though. The first bite proved this pizza needed something. I asked for the Parmesan cheese and salt. I also added the crushed hot pepper flakes. This jazzed it up a little bit. This was not the best pizza or even close to the best pizza I've had. So driving one hour to taste this arguably in your face pizza, became a disappointment The restrooms were clean. The tables are clean, and the inside decoration to me is overrated. I don't like the half booth with chairs on the other side of the table. So as I sit here writing this review, I am between a three and a four. I wanna say this place is overrated, but I'll probably catch flack for it. So I'm gonna give it three stars Fuoco, If you're gonna act online like the pizza is in your face, hard hittin, and heavy metal, maybe change the vibe from what is actually experienced from your guests! What you are... you are bougie, with staff treating us like we should be thankful we're in there. Your pizza is overrated I'm sorry to say this is a one and done for me. Roseland, Zuppardi's , and Christo's are a lot better choice. In my opinion, this is not a top 5, nor top 10 in Connecticut for pizza. Top 20 maybe

    Cheese, sausage, meatballs, roasted peppers, and big fresh mushrooms.
    Brian B.

    Coal fired oven, thin crust pizza. If you like thin crust pizza like I do, you'll love Fuoco Apizza too. We went here after reading good things about it. I'm glad we did. The staff was very friendly and helpful. Our pizza was ordered and delivered to our table in about 15 minutes. It was bigger than we expected. The toppings were loaded all over the chewy thin crust pizza with the perfect char on the crust. The store is bright enough and clean. I knew we were in for a treat when as I was holding the door for exiting patrons they volunteered that the pizza was very good. My excitement was justified. We will be back.

    Lisa F.

    Some of the best pizza in CT, no doubt about it. I've been a few times now and it hasn't disappointed at all. Small area for inside dining, small patio outside as well. You won't go wrong with whatever you order! Great char, stable slices, and toppings on point. Love it!

    5.15.25 Decent prices
    Hank R.

    5.13.25 Another outstanding win with a pizza place. Their pizzas have been nothing short of amazing. Delicious and spot on every time. Started coming here very recently and have become a regular in a short amount of time. They have your pizza ready in no time. We didn't have to wait long at all. Perfectly cooked to perfection. This is my 2nd of the three kings of pizza as they call themselves. And they're pretty close to that make with their pizza making skills. They have just the right amount of char on their pizzas. There's a decent size parking lot behind their building. A long narrow hallway you enter through the back door which opens up to their dining and the pickup counter. The restaurant itself is simply decorated and is always been very clean when I've been here lately. The service is nice and attentive.

    Spinach and ricotta
    Claudine R.

    Finally tried Fuoco's! I called in 3 small pizzas to go: soppressata, spinach and ricotta, and garlicky shrimp. I asked the lady that we needed 40 minutes for pick-up, and it was ready when we got to the restaurant. We enjoyed all of the pies. But I think the crowd favorite was the garlicky shrimp. I'm not usually a big fan of seafood on my pizza, but wow, this really surprised me. The soppressata was really good with added onions. Next time, I'm trying the moneyhots for some spicy treat! The pizza was super thin, with a perfect char, and no flop. I can't wait to go back!

    Enxhi B.

    I got my hair done and by the time I was done it was lunchtime and I was hungry. Hubby came to pick me up and Fuoco was on the same street so we decided let's go get pizza. It was a good choice because the pizza was delish. Definitely will return and recommend to others!

    Top: small cauliflower crust with sausage, fresh basil, and garlic Bottom: small reg crust chicken bacon and ranch pizza
    Brianna I.

    Omgg!! My coworker and I were in Connecticut for work and our other coworker recommended us this gem. Such a great pizza spot in Cheshire, CT! It's walk in and order over the counter type of service. Kind of small shop, but they did have tables inside and outside if you wanted to eat there. The customer service was friendly and quick. I got the gluten free cauliflower crust pizza and my coworker got the regular crust one and both were amazing!!!

    I got the sausage and pepperoni pizza. It was very good. I'm here for the weekend from florida and there's nothing like up north pizza. The flavor was spot on, I love the thin crust. And love when the pepperonis that cup, it just makes the taste better. Family owned restaurants like this are always the best. The cheesesteak eggs rolls were okay. My friend had the chicken parm sandwich and said it was good. There's parking foxon park soda is made in Connecticut, which is so cool to me. The birch flavor was very good. There's parking out back that is free which is amazing. The bathroom was clean as well.

    Burrata pizza

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    2 months ago

    Excellent pizza with thin crust. Very flavorful! Wings were delicious as well! Will be going back. Highly recommend!

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    5 months ago

    Going downhill! Lazy owners. Chicken cutlet they use are frozen. Like come on try harder guys sheesh

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    3 months ago

    Great pizza, consistent. Yes it's a little pricey but they have daily specials they text you. Do it!

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    4 months ago

    Pizza was tasty. Crust and sauce were on point. Some toppings lacked flavor, sausage in particular. Overall very good.

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    Ask the Community - Fuoco Apizza

    Are reservations needed?

    I don't think they take reservations. There's only like 6 tables and it's self serve no waiter or waitress service.… Read more

    Are they wheelchair accessible?

    Yes, through the back door entrance.

    Are they wheelchair accessible?

    Yes they are. I believe you go in through the back way.

    Don’t See Your Question? Ask Away!

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    Cheshire Pizza & Ale

    Cheshire Pizza & Ale

    4.0
    (190 reviews)
    0.6 mi
    $$

    I was greet by a host as soon as I walked in on a Tuesday night. Place was packed and a litte loud…read morebut that's expected . I loved how inviting the dim environment with all their glowy lights was. I sat at the bar where this sweet bartender Liz helped me select a drink off of their extensive, delicious, looking creative menu. I started off with the cucumber gimlet given I needed something refreshing after running 3 miles. All the drinks were divine. The salad was perfect. I got my dressing on the side as well as their sweet citrus on the side but they know their stuff bc the cider vinegarette couldn't have paired better . I just say, and I feel this is most important other than the patient and menu guidance via Liz, this dirty pickle martini (which is subbed with gin) was the besttt martini I've EVERRRRRR had in my life. They make their own pickle juice here in house to mimic grillos pickles as much as possible. They are spot on, if not even better. I love this place. Everything about it is great, ambiance, staff, vibes, and most importantly their menu and the taste of their items in their menu. DIVINE. I will be back, maybe endlessly whenever I can . Thank you Cheshire Pizza & Ale !!!

    Love this place!! We started going in October of 2024 and…read moreare semi-regulars now! The apps, pizzas and Pita sandwiches are unmatched and amazing. The food is always delicious, served hot and served by a well experienced staff!

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    What's on tap?
    What's on tap?
    Cheshire Pizza & Ale
    Sangria and a Martini!

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    Sangria and a Martini!
    The Kitchen in Prospect Bar & Grill

    The Kitchen in Prospect Bar & Grill

    4.4
    (101 reviews)
    3.6 mi
    $$

    Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

    The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.

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    The Kitchen in Prospect Bar & Grill
    The Kitchen in Prospect Bar & Grill
    The Kitchen in Prospect Bar & Grill

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    Crazy Greek

    Crazy Greek

    4.7
    (207 reviews)
    4.2 mi
    $

    My first time here, first time having Greek food. Went with a friend who has been to Greece several…read moretimes. We were greeted as soon as we got through the door. Not a very large place, but definitely enough room for those that want to sit inside for thier meal. Very nice area outside with tables and umbrellas also. The food....amazing!! It came out fast, and brought directly to our table, with courtesy and care. I had the pork gyro platter. It was delicious! Very generous amount of meat, the tzatziki sauce you could tell was freshly made. Included was a salad, that had Kalamata olives, as well as big chunks of feta cheese! This place is definitely put on our repeat visit list. If I could give them 10 Stars I would! Well worth the not so large price that you pay !

    It's a cute place - it's kind of placed randomly as part of a larger plaza which is very quiet on…read more Saturday. It was a quiet place overall but people came in and out for takeout. Parking is therefore pretty good, and there is outdoor and indoor seating. There are picnic tables outside, and regular tables and chairs inside. There is a restroom. The food was ready quickly. The hummus had a little kick to it, more then say a store brand. The crazy Greek gyro was huge. The sauce had something I didnt care for texture wise, but the taste was good . The chicken was savory. The serving was huge! Definitely a cute stop.

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    Crazy Greek
    Greek Cheese Stix
    Greek Cheese Stix
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    Handicap entrance
    AJ Hibachi Steakhouse

    AJ Hibachi Steakhouse

    4.3
    (13 reviews)
    0.6 mi

    The chefs and presentation of the hibachi cooking show is fun! Great portions and variety of…read moreoptions on the menu. It only comes with the soup and not the salad with ginger dressing which was disappointing. The service for getting drinks from the bar was a little on the slow side. They bring out a drum when singing happy birthday which is really fun!

    We had hibachi and would say best hibachi we had in a long time! We go to hibachi quite often but…read morelately have noticed our favorites have gone downhill and this was breath of fresh air! First the edamame was best we have had. I always get the chili garlic edamame at most places but this was different- soy sauce tigashi maybe? Not sure but so good! No sushi (yet!) it's coming! I have a picky eater and no hibachi places serve chicken nuggets (it's always tempura chicken) but this place does with fries at that! My 3 year old was super happy because he loves the show but not the food so he got to eat and enjoy this time. My 1 year old ate everything. We had the seafood combo and shrimp and salmon both were excellent. Now the sauces- when hibachi first came to CT I loved both sauces but lately they have been so gross everywhere - well we both poured both sauces all over our food and got more. Everything was clean and new and they have a menu of dry aged steaks , tacos and other items in their regular part of the restaurant which is quite large as well. Overall a Christmas Eve well spent and we will be back!

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    Our Sushi bar
    Our Sushi bar
    Hibachi Combo Chicken &Scallop
    Hibachi Combo Chicken &Scallop
    Kani Salad

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    Kani Salad
    IL Gusto

    IL Gusto

    3.8
    (57 reviews)
    0.5 mi

    We went to I'll Gusto to celebrate my daughters birthday. We had a party of 8 we made reservations…read moreand had a great experience. We started with drink and appetizers we had the squash flower stuffed and lightly battled with sauce absolutely delicious and the carpaccio also very good. The portions were huge and desserts very good as well. A bit pricey but very good. Are waiter was so friendly and very attentive. I highly recommend this place . It's very busy so I would recommend making a reservation. They have happy hour specials and I believe it's Monday night ladies night . The atmosphere was very pleasant dim lights and plenty of seating. Our main dishes were salmon , a seafood pasta also had the braised short rib over papadell and orecciatta with sausage and broccoli Rabe , scallops wrapped in bacon and gnocchi. Everyone was pleased with their dish . Enjoy Chris M

    OLIVE GARDEN WOULD HAVE BEEN A BETTER CHOICE!!! This place…read moreat first glance has the ambiance of a funeral home...not one bit of an Italian look or feel at all. The tables are very crowded together. THE BATHROOMS ARE DIRTY, NO TOILET PAPER OR PAPER TOWELS IN THE LADIES ROOM AND STUFF ALL OVER THE FLOOR IN THE MEN'S ROOM. NOW FOR THE FOOD!! Veal Milanese, not too bad but not a hint of lemon, not even a wedge on the plate. For $32 Shrimp and crab special, FIRST...NO FLAVOR WHAT SO EVER!!! Totally under cooked pasta, (I am Italiano, I know Al Dente) totally WAY OVER COOKED SHRIMP and some tuna fish type crab meat you had to dig for to get on the fork. JUST AN ALL AROUND TERRIBLE DISH. For $38 Then, after expressing to the staff and talking to the owner about a dish we ate a few bites because it was so horrible, it was ignored by them and we had to pay for a $40 dish that was SHIT. SHE, the owner who honestly looked more like a poorly dress hostess, had the nerve to come back to our table, put her hand on my girls shoulder with a, "are you alright" comment rather than EVER ASKING if there was anything she could do to correct this culinary disaster. THIS PLACE ISN'T EVEN WORTH THE TWO STARS I HAVE GIVEN IT. It was very difficult to understand the mostly Spanish based staff.... if that doesn't scream Italian I don't know what does...However the deserts were not bad but almost certainly come in a box on a truck and not made in house. BOTTOM LINE IS, THERE ARE SO MANY GREAT ITALIAN DINING EXPERIENCES IN CONNECTICUT...DON'T WASTE YOUR HARD EARNED MONEY ON THIS PLACE LIKE I DID.

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    IL Gusto
    IL Gusto
    This is the atmosphere in the bar has a beautiful outdoor patio

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    This is the atmosphere in the bar has a beautiful outdoor patio

    Fuoco Apizza - pizza - Updated June 2026

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