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Cheshire, CT

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Cheshire Pizza & Ale

4.0 (192 reviews)
ModeratePizza
Closed • 12:00 pm - 10:30 PM

Cheshire Pizza & Ale Photos

CHESHIRE PIZZA & ALE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Cheshire Pizza & Ale

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Loryl S.

Cheshire Ale & Pizza was such a solid find. The space has a cool darker vibe with bar seating in one area and a separate section for dining, which gives it a nice balance between casual drinks and sit down dining. The Brussels sprouts were honestly amazing. Perfectly cooked with just the right balance of crisp and flavor. The hot honey pizza was delicious, with sweet heat and those peppers adding a subtle kick that did not overpower anything. Every bite had that perfect sweet savory spicy combo that keeps you going back for more. I also tried one of their wraps and added avocado, which was a great call. Fresh, creamy, and it really elevated the whole thing. The drinks were just as good. We had a Pink Cosmo and a tequila with soda water, both refreshing and well balanced. Great food, great drinks, and a laid back vibe. Definitely a place I will be coming back to.

Old menu framed
Matthew L.

Cheshire Pizza & Ale is a Greek-style pizzeria that opened in Cheshire, Connecticut in 1978. It was founded by Greek immigrant Minhas Halkias. Born in Pigadia, Karpathos, Greece, Minhas immigrated to Connecticut in 1963 at the age of 13. After college, he joined his brother John in the restaurant scene. The two originally opened a pizzeria in Bristol before opening a new pizzeria at the Maplecroft Plaza in Cheshire. Originally called "Cheshire Pizza: Bar & Grille", the Halkias family quickly built a faithful customer base that kept coming back for their Greek-style pizza and entrees. In 1991, the pizzeria moved to its current location at 133 Highland Avenue, which had previously been home to St. Bridget's Church. By the mid-1990s, Minhas (affectionately called "Mr. Mike" by his customers) had bought out his brother and become the sole owner of the business. He worked alongside his wife Kokona-Elpida "Hope" for several years. In 2016, after 38 years in business, Minhas and Hope decided to retire. They sold the restaurant to their daughter Rita Halkias and her husband Dimitrios "Jimmy" Magriplis. In 2017, after an extensive seven month renovation, Cheshire Pizza reopened as "Cheshire Pizza & Ale". The current menu features pizza, pasta dishes, tacos, sandwiches & paninis, grinders, wraps, pitas, burgers, wings, salads, craft beer, wine and craft cocktails. Minhas Halkias sadly passed away in 2021. My family and I recently had lunch at Cheshire Pizza & Ale for the first time. We were accompanied by my cousin and his family, who were repeat customers. The interior was very nice. It had a very modern vibe with a fancy bar. To drink, I had a draught pour of Counter Weight Brewing's "Master Scale" (Double IPA) and my wife had a "Peach Blossom Martini" (empress gin, peach liqueur, sevez honey lavender liqueur, fresh lemon juice). For food, we all shared a "Margherita Pizza" (red, fresh mozzarella, fresh basil, grated pecorino romano) and a "Penne Ala Vodka Pizza" (white, house made vodka sauce, penne pasta, mozzarella, finished w/ shaved parmesan, grated pecorino & fresh basil). Both pies were really good! Excellent sauce and very crispy crust! We were very happy with our experience at Cheshire Pizza & Ale and grateful that my cousin introduced us. We hope to be back again!

Lavender spritz
Josh R.

GREAT tasting food. I love the Brussels, Mac n cheese balls, and their lavender spritz. Great service and vibe. I am so happy to have found this place.

Jessica P.

I've been here twice in the last week, so that is always a good sign! The first time I came with a group of friends and had their drinks, which were amazing, and their pulled pork Mac and cheese. The Mac and cheese was so tasty and cheesy and melt in your mouth! I would definitely recommend getting that. They also have a page of affogatos to order on the last page of their menu and you can make it boozy! So needless to say I had one of the best affogatos of my life with baileys in it, yum! The second time I came for a working lunch and tried their pizza. We had three different kinds, the chicken bacon ranch, potato pizza, and their spicy roni. The pizza was amazing as well. My fave was the spicy roni or the potato? I don't know it was a tough decision, but what's not a tough decision is that I will be back to sample more menu items! Thank you Cheshire Pizza!

Spicy Southern Chicken Sandwich
Vivian V.

A quick dinner with some friends and we were all pleasantly surprised with the vast selection of food options. Funny enough, we didn't even try the pizza! Very cute and comfortable space. Everyone was super friendly and answered all of our questions. Stormalong Orchard Cider ($7) {4.5/5}: Our waitress suggested this for me and she also recommended adding a sugar/cinnamon rim for the fall season, 10/10 recommendation. The cider wasn't overly sweet and paired well with the cinnamon sugar Bourbon honey Brussels sprouts ($10) {4/5}: A very delicious fried dish, though too salty for my taste. I ended up adding this to my salad Caesar salad with steak ($11, +$10) {3.5/5}: Great portion with fresh greens. Lower rating because of some mushy areas on the steak. A little bland overall so the brussels sprouts app was perfect to add in

Chicken Souvlaki and seasoned fries
Vin T.

Amazing meals yet again!! Delicious cocktails!! Lexi our server was an absolute gem!!

The italian sandwich.
Laura C.

Great place for dine in. Delivery is always fast. Pizza is Greek style. Good chicken gyros.

Whisky pulled pork Mac and cheese
Ruth N.

First visit here and what a great experience with this little place we're driven by without even noticing. Love the decor, it just felt relaxed and comfortable. The service was fast and friendly, with a single mistake rectified smoothly and quickly so no need for a dropped star. The food was fabulous! The Buffalo chicken fried dumplings were so tasty like mini empanadas. I planned to order a salad as they looked so good, but the chicken avocado panini was calling to me and if poutine's EVER on the menu I have to try it, and I wasn't disappointed!!! My girls had; one of the several Mac and cheese dishes and the AM/PM burger and both were thrilled with them. Cocktails were delicious and generous pours! We'll definitely be back!!!

The Mash Pizza (large)
Colin C.

It makes me glad when I find a wonderful spot in my hometown. This little restaurant -- nestled in between Stop & Shop, the library, and that place that used to be a video store -- is a paragon of the Greek pizza style, though they take many liberties with the toppings. They do a strong delivery game (either via phone or your favorite delivery app) but their waitstaff is even better. We usually split a large pizza and a salad, the latter of which is big enough for two adults. The Greek salad is one of our favorites. This time, we got The Mash, a white pizza with bacon and mashed potatoes, and only three slices of this square-cut pizza made it home. There's a few dozen reasons why I stop here almost every time I'm in town. Someday I'll taste them all.

Pizza
Ashley B.

Recommended: Yes, especially for fans of Greek-style pizza. Overall: A solid choice for Greek-style pizza with a convenient takeout option. Snapshot: Food: 4/5 Drink: NA Vibe: NA Service: 5/5 Value: 4/5 ‍‍ Family-Friendly: 3/5 Highlights: Perfect For: Enjoying Greek-style pizza and other flavorful dishes Don't Miss: The well-cooked pizza with tasty toppings Bonus Tip: Great for takeout, especially if planning to visit local spots like Counter Weight Brewing Co. All The Details: We did takeout from Cheshire Pizza & Ale to enjoy at the nearby Counter Weight Brewing Co. While Greek-style pizza isn't my personal favorite, I can appreciate the quality they offer. The pizza was well-cooked with a nice, thick crust, and the toppings were both good and flavorful. The ordering and pickup process was straightforward and hassle-free. Although I typically lean towards New Haven-style pizza, my husband enjoys Greek-style, so I can see us returning. We've dined in previously and tried other menu items, which were consistently flavorful and served with great, friendly service. However, the restaurant space is quite cramped, so it's not the most family-friendly option. But for take out it's definitely one of the best options in the area!

Classic Cheeseburger - delish!
John M.

My son and I were looking for something casual after playing tennis, so we decided to stop here. It's been years since I've been here, and I'm so glad we decided to try it! We ordered cocktails, and I had the St Germain Cucumber Spritz - tart and refreshing! They have a nice selection of wings, so we ordered 10 of the House Dry Rub - the wings were large, crispy with a lot of flavor. For our meals we both ordered a burger. I ordered the Classic, and my son ordered the CPA Signature, both medium rare. I must say, this was a delicious burger! The burger was huge and cooked perfectly. I like how they grilled the bun, and the bun was not too big, so it didn't take away from the burger itself. It was one of the best burgers I've had in a long time! My son said the same thing about the CPA Signature. Place was packed by the time we left around 7:00pm. Casual, fun, and lively atmosphere. We'll definitely be back!

Merch

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Reviews are generally positive. Many highlight the delicious pizza and appetizers, creative and enjoyable drinks, and friendly and attentive staff, along with an inviting and lively atmosphere.

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2 years ago

Obnoxiously small. Time to expand guys. Its crammed and loud and can never get a table for mediocre food. Also smells like urine. Do better.

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2 years ago

Great quality pizza. They have a Bar area. Nice overall vibe and food. A little pricey but still worth it.

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2 years ago

A great tasting pizza. I am sure the other food they serve are as good as well. A favourite pizza restaurant in my area.

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5 years ago

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2 years ago

My delivery young man was prompt and very friendly! The food is always guaranteed great! I Love supporting my local businesses!

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8 years ago

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Little Rendezvous - White clam pizza

Little Rendezvous

4.3(246 reviews)
6.2 mi
•$

Been everywhere for pizza, all the greats. This place and Roseland are tied atop my list…read more In fact, Little Rendezvous by a slice. As authentic as it gets. The guy has been making pizza since he was 15, there, and their oven is 120 years old. They are meticulous. Every single pie is the same quality. The crust is really unique. If you enjoy thin crust pizza, you have to order it here. Thin, crispy. Their house pie--sausage, mushrooms and peppers--is outstanding. Never overly wet or greasy, slices are uniform. Just made by the best of the best, in the best oven. Prices are remarkably affordable. Despite their reputation they stay the same. Will always feel like a family-run, neighborhood gem. Just a great place. Service is top-notch. Friendly, on-time, good guys. Ambiance is what you'd expect. Great vibes. Tiny place. Old-fashioned. If you can get a table, it's clean and an enjoyable spot. You can also take out, and find a place close by to park or a bench.

I'm going to skip past all my typical narrative about the restaurant ambiance, this is pizza, and…read morethe pizza is amazing!!! If you like New Haven style pizza, which is arguably the 'esemplare' of all pizza, then visiting The Little Rendezvous is a MUST visit if you live within 90-min. Plan a trip to visit some store you want to go to, a beach visit or whatever, just find a way to circle The Little Rendezvous into the trip! The crust is thin with a crackery-crunch, the sauce is at a another level and the mozz and roni are high-quality deliciousness! Rendezvous stands tall with any of the well known top-3 pizza joints in New Haven. Dave's score of 9.1 (if you are unaware of the reference, then pizza isn't your thing) is right on point, and I'd go as far as scoring it slightly higher at a 9.2 based on my visit. The building is something out of folklore. The building is all of about 20ft. wide, and when you enter, it is immediate, Steve (owner/chef) is all about the pizza. To be clear, most will consider Rendezvous to be take-out only. There is zero decor, less signs made with cardboard and sharpie notifying you that wait times of hours are real..... so be sure to call ahead. You walk past the most basic seating area of 3-4 small tables with bare walls, and then proceed to walk down an oddly long and narrow sloping hallway which leads you to the service counter/kitchen which houses the 130-year old oven! It's honestly something you could only imagine out of a movie...... the hole in the wall that is creating high-quality, delicious pizzas! Why or how you ask? The answer is simple, Steve! The guy clearly has a passion for making pizza and has dedicated his life to doing so. I met the 'man-the myth-the legend' on my visit, and he kindly even took the time to chat with me. Bucket-list item checked off! Overall score = 5.0!!!

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Little Rendezvous - The dining room.

The dining room.

Little Rendezvous - Tomato pie

Tomato pie

Little Rendezvous - Service counter and kitchen

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Anthony's Pizzeria & Deli - Supreme Pizza Slice

Anthony's Pizzeria & Deli

4.4(80 reviews)
1.6 mi
•$$

My wife and I arrived irritated and hungry after a 7 hour drive with so much traffic, we were…read morelooking for a place to sit down and eat, though there are two small tables inside this isn't the place for that. They stayed busy with calls and customers coming in and now after having a couple slices I know why. I'm not even sure what slices I picked, I both had bacon on them and one was a white pizza slice, and though I was worried because it was nearly 8 pm at night and who knows how long they had been sitting on display I wasn't in the mood to go somewhere else. Fast forward to my wife and I getting to our hotel and opening up the box and taking a bite, I smiled, it was one of the best bites of pizza I've ever had from NY to Italy to Germany to all over the US. My wife had one of their chicken sandwiches which was delicious too. You could tell when I was waiting for my slices of heaven they have their regular customers and in a small town they were super friendly. AWESOME PIZZA

Great place to grab a slice! I came here shortly after they opened on a weekday. They had a great…read moreselection of slices. I went with a cheese and a Buffalo Chicken. Both were good! They heated them up for me and they came out nice and hot. The pizza had a nice texture to it; a good mix of chew and crunch. The taste and both were good. Service was friendly and efficient. Definitely worth a stop for a few slices! I need to come back and try some of the other varieties they have.

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Anthony's Pizzeria & Deli - Big selection of pizza by the slice

Big selection of pizza by the slice

Anthony's Pizzeria & Deli - Steak Fajita grinder

Steak Fajita grinder

Anthony's Pizzeria & Deli

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Viron Rondo Osteria - My Mother's Chips

Viron Rondo Osteria

3.7(1.5k reviews)
3.3 mi
•$$$

This restaurant is conveniently located not far off the highway. Although you'll feel like you're…read morein a garden in Italy. The greenery outside of the restaurant is so beautiful and on a beautiful day sitting outside would be a must ! I went to Viron Rondo for lunch with my family and we are glad we did. Although I want to be honest for families with little babies and toddlers. This isn't a family friendly spot. There is no changing tables in the bathroom or tables to place bags on in the bathroom. As a mother- this matters to me so want to help someone else out. The inside is huge and spacious though. The food is freshly made to order in nice huge portions!! Everything was delicious. But we did struggle to get our waitress. Service could use some help as dishes weren't removed from the table until asked. The bread that is provided is soft/flavorful and delicious !!! We got muscles for and appetizer and OmG !! So tender and sauce was so good I couldn't stop dipping the house made bread in it. My mom got the pulpo (octopus) for her lunch with a side of jumbo shrimp. Let me tell you that pulpo was tenderrrrr and one of the best we've ever had !! I had the apple salad with jumbo shrimp! First it's the best salad!! And it can last you for 3 days it's so much!! If they work on service I would so give this place 5 stars. (Oh and my aunt was charged for a club soda with lemon- that's another little downfall) but the martinis were perfectly made and worth the money for sure !!

This place is beautiful and the food okay, but the service is obnoxious and rude…read more Went for our anniversary and was pleased when the host said "Let me start by wishing you guys a happy anniversary!" My wife, must have mentioned it when she made the reservation. If the rest of the staff were so kind, it would've been a great night. The waitress was harsh and cold, and seemed to have a problem whenever we ask for a spoon, a drink, or some bread. She couldn't seem to hide the annoyance on her face. Except when a group of men took the table next to and she fawned over the them for the rest of the night. She must've known it was our anniversary, since the Host made a point of mentioning it, but didn't mention it, so maybe she had a problem with married people. This place has amazing reviews, but I guess it caters to local crowd that doesn't leave Cheshire very often and has been trained to eat mediocre Italian/Mediterranean food that you could easily get at Olive Garden. Left her a 10% tip and I was sorry that I left that much. I should've left zero.

Photos
Viron Rondo Osteria - Large bar area with gorgeous chandelier and stunning flowers.

Large bar area with gorgeous chandelier and stunning flowers.

Viron Rondo Osteria - Grilled Lamb Chops

Grilled Lamb Chops

Viron Rondo Osteria - Fluffy Rolls & Olives

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Bella' Gio Ristorante & Pizzeria - Calamari Fritti With Gorgonzola & Hot Peppers (asked for the gorgonzola & hot peppers on the side)

Bella' Gio Ristorante & Pizzeria

3.0(340 reviews)
1.4 mi
•$$

If you're thinking of trying this place for the first time- run don't walk. The food is SO good…read more Portions are huge. Drinks are to dieeeee for- especially if you let Diana (pronounced Dee-ah-nuh / Deanna) have creative freedom! (She doesn't miss!) We came here for our friend's birthday- she's been here twice before so it was already vetted by one of our own. (We aren't picky but we like GOOD food, ya know?) If there's something I never mind spending money on- it's AMAZING food, consistent service and a good time vibe with great people. That's exactly what you'll get at Bella'Gio. We went on a Monday night and it was very quiet. The indoor space is well decorated and classy. The bathroom is clean and perfect for group or solo selfies (they have those stunning light up mirrors). The service was fast, efficient, friendly, accurate. All of our orders came out timely and nobody was left waiting long for their dish. We ordered the Calamari Fritti (fried calamari) and added the Gorgonzola and hot cherry peppers. ($23) So delicious and crispy. For entrees, we ordered penne alla vodka $24 (with crispy chicken +$6, with shrimp +$9), chicken Parmesan - substituted with vodka sauce and the linguine alla vodka ($31) and the Shrimp scampi ($30 added chicken +$4). Everything was really yummy! I will say the shrimp scampi wasn't the classic garlic butter lemon scampi I expected, but it was very good! And portions are enough to feed me for several meals. They also serve fresh warm bread with an olive oil (with olives, eggplant, garlic confit, etc) that was soooo savory and perfect. Now onto the funnnnn stuff. Dianaaaaaa girl. Our bartender for the night and for life! Such a sweet, fun, sassy spirit! She made our whole night. In facttttt we realized too late that the outdoor eating area is stunnnnnning - fire pit and all! But how grateful am I that we didn't know that because sitting at the booth right next to the bar, we got to have tableside bar service from the best bartender I've had in a while. Personality and execution. On point. Give her some creative freedom and she will have so much fun with your cocktails. Tell her exactly what you want and which flavor profiles you prefer- and she's got something up her sleeve for you! We had so many variations of fruity frozen margaritas (hard to find these days, most restaurants we frequent only do classic margaritas on the rocks). Frozen margarita flavors we had were fresh strawberry, raspberry, guava passion fruit, another raspberry with a lemon twist... I ordered the Limoncello (my favorite and it absolutely delivered), we also had a whiskey sour, an espresso martini (MY FAVE) and the sorrento margaritas. (A classic margarita with lemon instead of lime, very fresh and refreshing.) Lina was our server and she was incredible. She cut our cake for us and she was just so amazing. She answered all of our questions about the menu and made great recommendations. She even recorded a video of us singing happy birthday to our friend and she was such a delight. We will absolutely be back to celebrate another milestone soon. Bella'Gio was the perfect experience for us. We had such a great time and will be singing our girls' praises for years to come. Thank you for having us!!!

Disappointed in Bella'gios. This pains me to leave a poor review after so many good…read moreones/experiences but this cannot go unmentioned. Preparing lab engineered/processed chicken and trying to pass it off as a chicken cutlet is just sad and a little pathetic. We've been going to Bella'gios for 2 years now since moving back to CT and I have had the chicken parm dinner twice before via take out and a few times at the restaurant. This was NOT chicken. Not in the ACTUAL sense that it came from an ACTUAL farm, from an ACTUAL living chicken. This was processed, lab engineered McDonalds processed-nugget 'quality'. From the first bite I could tell this wasn't what I had at least 5 times prior. I ONLY eat poultry and fish/seafood. I have a severe texture issue with meats and haven't consumed mammal meat since 1986! The slightest variation will stand out within the first bites. Needless to say I won't be ordering take out from Bella'gios in the future and we're not sure we will be visiting the restaurant in the near future as well as this has turned us off from the menu now. Posted are some photos of the 1/8 to 3/16 artificial cutlet. The cutlets use to be moist and succulent and the chicken practically melted in your mouth. This questionable substance was like chewing on a sponge after it had dried out. Im giving 2 stars because my spouses shrimp scampi was 'okay'. Otherwise it would have only been one. Do better.

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Bella' Gio Ristorante & Pizzeria - Very cool brick decor.

Very cool brick decor.

Bella' Gio Ristorante & Pizzeria
Bella' Gio Ristorante & Pizzeria - Coconut guava passion fruit margarita

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Coconut guava passion fruit margarita

Cheshire Pizza & Ale - pizza - Updated October 2026

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