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    Hometown Pizza & Restaurant

    3.7 (85 reviews)
    ModeratePizza
    Closed • 11:00 am - 10:00 pm

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    the front of the restaurant
    Martin G.

    Tonight was an off night. I have been here many many times but tonight was just not on par with what is usually the norm. Plain cheese pizza was very flavorless and "tough" to eat. It's usually a thin crust that easy to chew but this had a bite ... don't know if that's an old dough thing or maybe rolled too much, but whatever it was, wasn't working. Small order of garlic knots were also very tough to eat and most ended up being tossed to the trash. I know it's not the norm, but with businesses opening back up, there's no reason to not bring your "A" game.

    Hometown Salad
    Kathy M.

    This is a favorite restaurant of ours. The food is always great and the prices are affordable. They always bring over a dish of olive oil with seasoning and olives with a basket of bread when you are seated. We started out with the Garlic knots, as always they are buttery, and topped with lots fresh Garlic and Parmesan cheese. This will certainly keep the vampires away. We also had the fried mozzarella triangles, again these were fried to perfection and not greasy at all. The triangles are served with a nice warm tomato sauce to top your mozzarella with. My boyfriend had the Sausage Parmesan grinder it was loaded with sliced sausage links with just the perfect amount of sauce and cheese. I choose the eggplant rollatini with ziti, served with a side salad. The ziti was the right amount of tenderness, and the eggplant, was enough for 3 meals! Inside the eggplant was ricotta and ham, a very tasty combination , both the eggplant and ziti was topped with sauce (light on the sauce per my request). You can't go wrong with anything on their menu.

    Gino's Vodka Pizza
    Rebecca N.

    We stopped by Hometown pizza on a Friday evening and got seated very quickly. Our server was friendly and we got our appetizers and our food promptly as well. I've lived in Wallingford my whole life and I can't believe this was my first time at Hometown Pizza. I'd love to try some more of their food next time! If you're looking for a family friendly place to come for dinner, this is the spot to go to!

    Side salad with creamy parmesan peppercorn dressing
    Melissa J.

    Hometown is one of our top 3 choices in Wallingford. We ordered delivery and it was awesome, delivered fast and on time. We enjoyed the side salad and 2 pies we ordered. We ordered the buffalo chicken pie and a black olive, onions, mushrooms and peppers on red sauce with mozz. Excellent! Thank you for your great work! We will be back!

    Chicken tenders in extremely old oil.

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    6 months ago

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    1 year ago

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    3 months ago

    Best pizza, Grinders and etc and also knew Owner very well! That restaurant is champ! Always come back

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    9 months ago

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    6 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    The pizza was not very flavorful. It tasted very bland. It was hard for my father to chew, and the dose seemed a little over rolled.

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    3 years ago

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    9 years ago

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    4 years ago

    My Kids love their Buffalo chicken pizza. I'd like to try new thing, but that's what they always want.

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    5 years ago

    Absolute best buffalo chicken pizza you can get! I've tried so many from other places and none compare.

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    8 years ago

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    5 years ago

    Excellent place for a quick bite! Just finished a chicken cutlet sandwich and for the price, it cannot be beat. Period!

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    8 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Best Buffalo chicken pizza! I moved to California but every time I visit Ct, I have to come here for my pizza fix

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    4 years ago

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    8 years ago

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    6 years ago

    If you haven't trie their penne a la vodka, you should. This is also my preferred pizza place as well.

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    7 years ago

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    Inferno Apizza - Mushroom and onion apizza

    Inferno Apizza

    4.0(15 reviews)
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    Inferno has quickly become one of our favorite takeout pizza spots! This is honestly some of the…read morebest takeout pizza we've had. The crust is fantastic--thin and crispy with just the right amount of char, but still chewy and flavorful. The toppings are fresh and generous, and the pizza has arrived hot and perfectly cooked every time. We loved it so much after our first order that we've already been back, and Inferno has officially earned a spot in our regular pizza rotation. Great crust, great flavor, consistently delicious. Highly recommend!

    Inferno Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut in July 2017…read more It was founded by Christopher Beauton, who has over 50 years of pizza-making experience. More recently Beauton was connected with the New Haven-based "Big Green Truck Pizza": a fleet of green mobile wood-fired pizza oven trucks that was founded in 2003. He joined that operation in 2009 and worked as one of the pizza chefs as well as an operations manager. In 2017, Beaumont decided to open his own brick & mortar pizzeria at the Home Depot Plaza in North Haven. He had a Mugnaini Wood-Fired Pizza Oven imported all the way from Tuscany, Italy and installed at his new pizzeria. Inferno Apizza was met with much success and even opened a mobile pizza truck spin-off business dubbed "Rolling Inferno". In May 2024, Inferno Apizza closed their North Haven location. At this point, Beauton semi-retired but passed the torch to his 20-year-old grandson Michael Masto. The young pizzaiolo learned well from his grandfather and had been making pizza for a number of years. In October 2024, Masto reopened Inferno Apizza in Wallingford, with Beauton helping out as a "business consultant". In addition to New Haven-style thin crust pizza, Inferno also makes subs, salads and various appetizers such as wings and stuffed breads. My family and I have ordered from Inferno Apizza several times since they opened, and we have never had a bad experience. The crust is always crisp with just the right amount of char around the edges. I recently ordered take-out from them: a large "White Pie with Broccoli & Extra Garlic" and a small "Plain Mozzarella". This was actually my first time ordering from them since they relocated to Wallingford. When I arrived, I took note of the new location. It's much smaller than their old North Haven location; more of a take-out pizzeria now as opposed to a large sit-down pizzeria. Also gone is the large wood-fired oven (the pizza trucks, however, still use wood fire). Inferno now uses conventional gas ovens. Could they still get that crispy, charred crust with these? When I arrived at home, we dug into the pizzas and all of our worries were set aside. It may be a new location, it may be different ovens, but it's still the same excellent-tasting pizza! We continue to give Inferno Apizza our seal of approval!

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    Interior

    Inferno Apizza - Pizxa

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    Exterior

    Hometown Pizza & Restaurant - pizza - Updated October 2026

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