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    E’s Pizza

    4.4 (19 reviews)
    Closed 2:00 pm - 8:00 PM

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    3 months ago

    Always a hit! The margarita pizza is awesome! They will make all the toppings you want!!!

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    1 month ago

    Amazing pizza. Friendly staff ordered Grandma pizza. Best I ever had. You must try it. Won't be disappointed

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    5 months ago

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    2 years ago

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    Es P.

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    5 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Pizza tasted great! Not floppy and not too crispy. Literally perfect. This will definitely be the spot we go back to frequently.

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    4 years ago

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    Es P.

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    4 years ago

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    3 years ago

    Great pizza the vibes in the place feels like you are in New York the pizza is super fresh and there staff is super nice and friendly

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    3 years ago

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    4 years ago

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    3 years ago

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    Es P.

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    4 years ago

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    4 years ago

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    4 years ago

    Definitely among the most NY style pizzas in Southington and the area! Great pizza and friendly staff.

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    4 years ago

    This guy is not playing around with the crust. Thin, crisp, excellent. Great pizza which stands out in a crowded market.

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    Nonnas Pizza

    Nonnas Pizza

    3.7
    (85 reviews)
    2.6 mi
    $$

    In a town full of pizza places, this is surely one to avoid! I don't often post reviews and when I…read moredo, it's either for an amazing experience or a terrible one; this one is on the latter end. Ordered a Penne ala Vodka pizza, which is one of my favorites to get. Now, you would think that ordering a pizza like that, the sauce in it would either be vodka sauce or at the very least a white sauce to allow the "ala vodka" to shine.... Boy would you be in for a surprise if you got it...RED SAUCE!! On a "ala vodka" pizza?! All the description says is "Aces award winning pizza" so I guess you're supposed to guess incorrectly at their pizza. Apparently, there's also a "Vodka Pizza" on the menu with vodka sauce, but that doesn't come with any pasta on it and is extra money to add to it. Make that make sense. Anyways, called to ask why it was like this and the owner, whose name is "Ace" must have gotten offended because he told me it was "award winning" and that I didn't know what I was talking about. He hung up on me! If I am going to pay $25 for a pizza there are plenty of other places in town I would go to: Domenic and Vinnie's, Riverbend, even Spartan's! If you want an excellent Penne Ala Vodka pizza, go to The Avenue in Berlin, CT and don't patronize this place!!

    I was really craving some pizza (and also had no desire to cook) so I decided to check out Nonna!…read moreIt was just myself for the night so I was trying find somewhere that sold by slice, which is not very typical for CT pizza places but after doing some research, I saw they had slices! After driving 20 minutes, when I got there, I saw there were no slices and was informed they don't sell by slice, which was disappointing. However, they must've sold by the slice at one point because the pictures on yelp show differently, but the pictures I looked at must've been on the older side, which is partially my fault. With that, I ordered their famous penne vodka pizza and I thought the sauce was very good! I don't think I am a new haven pizza style girl through and through but this one wasn't bad. The only thing is that the pasta and cheese were sliding off, making it impossible to eat for first 20 minutes. I also got a chicken parm sandwich and the pieces of chicken were cut up almost too much that every time I took a bite, pieces of chicken were flying out. I would've preferred one big piece of chicken instead of it being sliced up. My dog did enjoy the pieces that fell on the floor, haha!

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    Nonnas Pizza
    Margherita pizza?
    Margherita pizza?
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    Penne over ala Vodka Sauce Pizza
    Noto Americano

    Noto Americano

    4.0
    (77 reviews)
    1.6 mi

    Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Photos
    To go area
    To go area
    Verdura pizza
    Verdura pizza
    Noto Americano

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    Craft Kitchen

    Craft Kitchen

    3.8
    (297 reviews)
    1.6 mi
    $$

    My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

    Photos
    Front desk
    Front desk
    The Craft Pie, large
    The Craft Pie, large
    Roasted Vegetable Salad

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    Roasted Vegetable Salad

    E’s Pizza - salad - Updated August 2026

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