We were craving some New Haven style pizza and decided to try this new spot. We ordered the S&M…read more(spinach and mushroom - don't get too excited!). The pie came out piping hot with just the right amount of char and a thin crispy crust. The tomato sauce was tart and fresh tasting. Overall a solid New Haven style pizza but the flavor could have been slightly more intense for me. Not quite sure what was missing. I definitely want to try other pizzas there when I'm passing through. It's located in a brand new and slightly sterile food court but at least it was cool and clean in there. You pay at the counter and they bring you your pizza.

Ozzy's Apizza is a New Haven-style pizzeria that opened in Glendale, California in 2021. It was…read morefounded by friends and Connecticut natives Chris Wallace and Craig Taylor. After growing up in East Haven, Wallace relocated to the Los Angeles area for a change of pace to live with friends. Over the years there, he held jobs in security management and sales, worked for the fast-casual chain MOD Pizza and pursued a stand-up comedy career in Los Angeles. Taylor became friends with Wallace in college. He visited Wallace often before deciding to relocate to L.A. himself. When COVID hit, Wallace began experimenting with New Haven-style pies in his home kitchen. He and Taylor began to do a series of pizza pop-ups. Wallace named his pizzeria "Ozzy's" after his pet chihuahua. Before long, the business took off. A second location opened at East Rock Market in New Haven (CT) in August 2024. A new flagship location opened in North Hollywood in October 2024, the Glendale location relocated in October 2025, and a delivery kitchen opened in Beverly Hills in January 2026. My son and I recently had lunch at Ozzy's New Haven outpost at East Rock Market. I had heard a lot of great things about them since they opened. This location is run by co-owner Craig Taylor while Wallace runs things on the West Coast. After looking over the menu, my son and I decided to order and share "The Ozzarita" (fresh mozzarella made locally from Liuzzi, fresh basil, and housemade red sauce) and "The Mikey Rabbit" (housemade garlic ricotta cream sauce, freshly ground Italian sausage, baby spinach, pecorino, and mozzarella). Holy cow! These pies were excellent! Crispy crust with the perfect amount of New Haven char, excellent sauces, and very fresh tasting toppings! I washed everything down with some delicious Foxon Park Birch Beer. My son and I also had a nice time chatting with head chef and pizzaiolo Louis Matteo, who was very friendly. It was really cool watching him make the pies and then slide them in the rotating oven. I give Ozzy's my seal of approval! I'll definitely be back!

Of course its not the traditional New Haven pizza. But its good! We saw a lot of ppl come and pick…read moreup from here. I love the music that was playing. I really love the sauce. My husband liked his pizza too. I will try this again!

I called an hour or more before to place an order for 1 slice of pizza. Mind you they only serve…read moreslices at a certain time on the weekends. I did get my 1 slice but it took an additional 10-15 mins of waiting around in store. I already complained directly to the owner but it doesn't matter how big or small the order is if you can't have it ready when you say it will be don't serve it! Also the pizza is very mediocre there's better options around I'd suggest Whalley pizza it's fairly close by and worth the trip!

Yummy pizza joint! You can get slices or fresh pizza. They also have salad and sandwiches. They…read morehave pretty much everything. But we just got slices. They were delicious. You never get tired of pizza in New Haven. Really nice people and service. Decent seating. Thankfully they are a Coca Cola establishment. Definitely will return.

So EST (despite the EST EST EST Sign out front. I hear they're down to one EST) was one of the Top…read more20 Votegetters for the CT Pizza Trail. I've had their pizza at festivals, but this was my first time trying a slice in person. I'm only evaluating my experience ordering and eating a slice of reheated BBQ Chicken Pizza at the restaurant. EST has pizza, pasta and sandwiches, etc. that you can order to go. They have a few slice options. They also have a bit of seating. You order from the counter and then they call your name. When I ordered my slice of BBQ Chicken Pizza, I also asked if I could get a cup of water. I was told that I would have to buy something from the case. I wasn't planning on staying long and didn't want to spend more money. So I passed. Otherwise, service was as expected. My pizza arrived on a white paper plate. I'd call the crust New York thin style. The pizza was about average for BBQ Chicken Pizza. The chicken texture and BBQ sauce were fine. None of the ingredients really popped. And the pizza needed more salt to properly balance the flavors. The crust held up well though. I wouldn't normally judge a restaurant on its BBQ Chicken Pizza, but EST only had what I would call alternative pizza options when I was there. No pepperoni slices. No cheese red sauce slices. Kind of surprising. I think EST is fine. I didn't really connect with it, but I know they have fans. 3 Stars

Inferno has quickly become one of our favorite takeout pizza spots! This is honestly some of the…read morebest takeout pizza we've had. The crust is fantastic--thin and crispy with just the right amount of char, but still chewy and flavorful. The toppings are fresh and generous, and the pizza has arrived hot and perfectly cooked every time. We loved it so much after our first order that we've already been back, and Inferno has officially earned a spot in our regular pizza rotation. Great crust, great flavor, consistently delicious. Highly recommend!

Inferno Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut in July 2017…read more It was founded by Christopher Beauton, who has over 50 years of pizza-making experience. More recently Beauton was connected with the New Haven-based "Big Green Truck Pizza": a fleet of green mobile wood-fired pizza oven trucks that was founded in 2003. He joined that operation in 2009 and worked as one of the pizza chefs as well as an operations manager. In 2017, Beaumont decided to open his own brick & mortar pizzeria at the Home Depot Plaza in North Haven. He had a Mugnaini Wood-Fired Pizza Oven imported all the way from Tuscany, Italy and installed at his new pizzeria. Inferno Apizza was met with much success and even opened a mobile pizza truck spin-off business dubbed "Rolling Inferno". In May 2024, Inferno Apizza closed their North Haven location. At this point, Beauton semi-retired but passed the torch to his 20-year-old grandson Michael Masto. The young pizzaiolo learned well from his grandfather and had been making pizza for a number of years. In October 2024, Masto reopened Inferno Apizza in Wallingford, with Beauton helping out as a "business consultant". In addition to New Haven-style thin crust pizza, Inferno also makes subs, salads and various appetizers such as wings and stuffed breads. My family and I have ordered from Inferno Apizza several times since they opened, and we have never had a bad experience. The crust is always crisp with just the right amount of char around the edges. I recently ordered take-out from them: a large "White Pie with Broccoli & Extra Garlic" and a small "Plain Mozzarella". This was actually my first time ordering from them since they relocated to Wallingford. When I arrived, I took note of the new location. It's much smaller than their old North Haven location; more of a take-out pizzeria now as opposed to a large sit-down pizzeria. Also gone is the large wood-fired oven (the pizza trucks, however, still use wood fire). Inferno now uses conventional gas ovens. Could they still get that crispy, charred crust with these? When I arrived at home, we dug into the pizzas and all of our worries were set aside. It may be a new location, it may be different ovens, but it's still the same excellent-tasting pizza! We continue to give Inferno Apizza our seal of approval!

New owner of an old pizza spot. Very thin pie. Dough has a…read morevery nice chew with good crunch. No char. Buttery mozzarella out weighs the sauce. The tomato sauce lacked the tanginess I look for but was still tasty. Friendly owner. Over all a very solid pie. Will go again & post my update.

First, you need to understand that any old reviews here are not really the same restaurant, so…read morejudge accordingly. They've kept the name, but it's not the same people. It seems to be a Bethany tradition to do this. You know what I'm talkin' 'bout, folks. As far as their pizza goes, from an old New Haven guy, it's decent. It's really not "abeets" but I'm pleased to have this place in town nonetheless. They do a good job, and it's way easier than driving 1/2 hour each way and bringing home cold pizza. What I'm here to highlight though is the rest of their menu. The antipasto and salads are very good. The calzones are obscenely huge. I haven't been through everything on the menu, but there is a lot more to choose from than you might expect. Give it a try. It'll probably be good. And if you like Foxon Park soda, they have the best selection around. Even the elusive Iron Brew and Gassosa.

I went to the wrong location to pickup my pizza. Even though they were scheduled to close for the…read moreevening the young lady was kind enough to make the pizza for me and it was delicious!

Cardboard with sauce cheese and toppings, not to mention way overly priced. I saw the reviews and…read morewanted to give this place a shot, I should have just gone to McDonald's, for a state that is known for pizza, this was the worst I have ever had. Save yourself the trouble. Just no.

Why is this pizza ONLY in Waterbury? And how did I go to the Palace hungry if this was just around…read morethe street? Domenicks and Pia is on a one way street, and the outside is kind of austere. It like of looks like a law firm with its black frame, but inside is delicious pizza. There's a fair amount of tables and chairs to sit, you order at the counter, and viola! The sauce is sweet, the cheese has an amazing tang, and the crust has a perfect snap without any burning. There is one restroom for customers, and the door is a little heavy. So protect your pizza on your way out! Use the box.

Small mom and pop pizza shop in downtown Waterbury. I have been coming here since I was a kid. They…read morehave Hands down the best pizza in Waterbury, CT. On the thinner side crust for pizza which I love ! My go to is a large cheese pizza for only 16.00$ and it's always amazing. The Ingredients Tatse so fresh and prices are fair. Staff is always friendly here and this is a family owned and operated restaurant.

Well this is how it started . I was in the area and was hungry so I decided to stop in and grab 2…read moreslices. I went in and ordered 2 pepperoni slices and honestly 1 slice would have been enough. The slices were great !!! The crisp on the crust, the slice was full off pepperoni, the sauce....man everything about slices were the absolute best !!! I didn't get the best pic of the slices because I was too busy enjoying them. Totally do yourself the favor and go check them out. Next time I am definitely getting a whole pie !!

great pizza i buy one all the time white clam sauce and the sausage go and try new haven abeetzread more