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Rizzos Original Pizza Tub

4.6 (16 reviews)
Closed 11:00 am - 8:00 pm
Updated 2 months ago

Order Rizzos Original Pizza Tub Takeout or Delivery

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RIZZOS ORIGINAL PIZZA TUB ATMOSPHERE

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Pepperoni Pizza Tub (Single)
Jamie N.

This is a one of a kind establishment! They make pizza tubs, a not so little pizza filled with tons of flavors and all different ingredients like bacon, pepperoni, veggies, cheese, and more! Each pizza tub is completely gluten free and good gluten free pizza related anything is hard to come by, these are out of thjs world! The sauce, cheese, and crust paired with each time of pizza tub, is seriously delicious! my favorite hands down was their bacon and onion, it was really top notch and was amazing right out of the oven! i also really liked their pepperoni and and sausage tub! you really can't go wrong with any of them, you'll love them! this place is an absolute hidden gem, i highly recommend giving them a try! and not to mention, they're a family owned business and the owners are truly some of the most kind hearted and funny individuals! it was a pleasure getting to know them!

Cheese Pizza Tub (Single) 3 Cheese Tomato/Pesto (Single)
Christine M.

The interior was tiny, elongated, but clean and bright. There was a glass separating foot traffic from the other side of the counter. The staff were so sweet and inviting and I was happy to inform them that I found them because they were featured on yelp. I love that I tried such a creative style of pizza. The pizzas can be bought individually with different toppings for just alittle under 3 dollars a piece. The pizza was good, I wouldn't go out of my way to get it but I wouldn't def try it again. The sauce was alittle too sweet on the cheese one and pesto isn't my favorite -- I tried pesto because they were out of buffalo chicken. SUPPORT YOUR LOCAL COMMUNITY

Allison C.

Pizza tubs are such a unique idea! Though the menu is on the smaller side currently offering 4 different flavors, I think they're smart to focus on what they have and doing it well, especially as they're just starting out. Each kind we tried was delicious, but I'd say pepperoni and bacon & onion were our personal favorites. The owners are friendly and passionate about their new endeavor. Check them out for takeout, delivery through GrubHub, or pop in to get take some frozen ones and make them at home. As of the time of this review, there is no dine-in available. This is a commercial kitchen space.

Two cheese pizza tubs, two 3 cheese pesto pizza tubs.

Just tried this place for the first time. I got a "four pack" with two cheese pizzas and two 3 cheese pesto pizzas. Baked fresh right in front of me. From the first bite I could tell that they used high quality, fresh ingredients. Flavor and texture were superb. I liked the herbs in the pesto sauce particularly.

Cheese pizza tub in my hand

Rizzos has very quickly become a favorite of mine. The pizza tubs are deceptively filling, full of flavor, and incredibly affordable. I'm greeted with smiling faces and great conversation every time I walk in. The unique pizza tubs are sure to be hit at parties or to feed the family. Rizzos will definitely be a household name one day, wouldn't it be cool to say you're an original customer?

Pepperoni and sausage

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5 months ago

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23 days ago

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1 year ago

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11 months ago

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Kevin R.

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1 year ago

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5 months ago

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2 years ago

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Kevin R.

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9 months ago

Cool and novel concept. Tasty bites... order more than you think two tubs is ~a piece of pizza. Great and friendly staff.

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2 years ago

Really good small personal pizzas with about 7 different toppings and everything is GLUTEN FREE!!!!

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Kevin R.

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2 years ago

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2 years ago

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Kevin R.

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2 years ago

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Kevin R.

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2 years ago

Delicious! Kevin is so friendly and helpful - answered all of my questions quickly. We will definitely order in the future!

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2 years ago

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Review Highlights - Rizzos Original Pizza Tub

The sauce was alittle too sweet on the cheese one and pesto isn't my favorite -- I tried pesto because they were out of buffalo chicken.

$3.75 Buffalo Chicken Tub (Single)

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Olde World Apizza - Mozzarella with half Pepperoni

Olde World Apizza

3.9(114 reviews)
1.1 mi
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Olde World Brick Oven Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut…read morein 1995. It was founded by business partners Bill McCarthy and Joe Houde. McCarthy started making pizza at the age of 13. He received his training by working at local pizzerias such as La Bella's and Sorrento's. Once he reached adulthood, he started a career with the railroad. He worked with the railroad for several years until a physical injury caused him to retire. He went back to pizza-making when he started an eight-year stint at the popular Modern Apizza in New Haven. Eventually, he and Houde partnered up to open their own pizzeria. After 30 successful years, McCarthy and Houde decided to retire and sell the pizzeria. In April 2026, Olde World reopened under the ownership of business partners and chefs Robert Marcarelli, Jared Schulefand and Isarel Lopez. Marcarelli actually started his career working at Olde World, before going on to study at the Lincoln Culinary Institute. Schulefand started his career working as a busboy at Modern Apizza, before going on to study at Johnson and Wales University. He now owns Home Restaurant in Branford. Marcarelli & Schulefand both have their own restaurant consulting business (Pi Restaurant Consulting), and they co-own Supreme Seafood in North Branford, the Shanty in Branford, the Galley in Guilford, and NEBCO Kitchen in Branford. Lopez was a longtime pizzaiolo at Next Door Pizzeria in New Haven and nearly bought it before a deal fell through and it closed. In addition to New Haven-style thin crust apizza, Olde World also makes calzones, Italian entrees, pasta dishes, subs, stuffed breads and salads. I recently visited Olde World after they re-opened under the new ownership. I had eaten their pizza multiple times over the years and always loved it. How would the pizza taste now with the "new guys"? The new partners prepared a variety of different pies and dishes for my small group to sample. The classic "Mozzarella" (red sauce, mozzarella, pecorino) still tasted just as good as it ever did. In addition to the classic offerings, the partners have added some more modern twists to the menu, such as "Mashed Potato" (white, mashed potato, caramelized onions, bacon, garlic), "Crab Rangoon Pie" (white sauce, crème fraîche, imitation crab, sweet chili drizzle), and "Spring Fling" (asparagus, seacoast maitake mushrooms, ramp pesto, mozzarella, goat cheese, Szechuan chili honey). The latter (a special of the month) was my favorite of the tasting! We were also treated to some "Penne, Sausage & Broccoli Rabe" and "Burrata Salad" (asparagus, spicy capitol, herb marinated artichokes, tomato confit, baby greens, garlic crumb, balsamic truffle). Paired with some local Foxon Park sodas, we were treated to quite the feast! Not only is the food just as good as it ever was... it's even better now! I must tip my hat to our excellent hosts. I plan on coming back again and again!

My first trip with the new owners - pizza is delicious. We had mozz, half pepperoni and a…read moremeatball. Miss the large pizza for sure but good taste. Very crowded. Hopefully they sell beer soon and we can sip while we wait.

Photos
Olde World Apizza - Interior

Interior

Olde World Apizza - "Penne, Sausage & Broccoli Rabe"

"Penne, Sausage & Broccoli Rabe"

Olde World Apizza - The kitchen

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The kitchen

Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

Mangia Apizza

4.5(59 reviews)
3.1 mi

We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

Photos
Mangia Apizza - The Mashed Potato & Bacon Pie

The Mashed Potato & Bacon Pie

Mangia Apizza - The entrance

The entrance

Mangia Apizza - The Margherita

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The Margherita

One 6 Three - Potato Head Pie

One 6 Three

4.4(313 reviews)
4.4 mi
$$

Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

Photos
One 6 Three - Wood for the oven

Wood for the oven

One 6 Three - Large Fungus Among Us ($27.50)

Large Fungus Among Us ($27.50)

One 6 Three - Chicken Parm Sandwich and Potato Head Pie

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Chicken Parm Sandwich and Potato Head Pie

Rizzos Original Pizza Tub - pizza - Updated May 2026

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