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Pasta Eataliana

4.4 (135 reviews)
Open • 3:30 pm - 10:00 PM

About Pasta Eataliana

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PASTA EATALIANA ATMOSPHERE

What's the vibe?
Romantic
Outdoor seating

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Recommended Reviews - Pasta Eataliana

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Cobie J.

Mario was so welcoming. Beautiful restaurant with homemade pasta and Italian hospitality. Fiori di zucca were fresh and perfectly stuffed with a delicious tomato sauce. The star was the signature short rib pasta. My partner enjoyed the pasta bolognese with gluten-free spaghetti. Generous portions.

Spaghetti with clams and octopus
Corey E.

Amazing service, super friendly and very attentive. Decent wine list for bottles but not much Italian wine by the glass. The place is small but quaint. The food was super fresh and delicious. There's so many pasta choices we knew we would have to return here to try more pasta dishes. We got the antipasto, the mozzarella en carroza, Zuppa di pesce, and spaghetti with clams and octopus. All very delicious. You could taste the high quality olive oil and all the seafood was very fresh and tasty. Not to mention the very fair prices!

Shrimp and scallop pasta
Pooja S.

Went to pasta EATaliana on a Friday at 6 PM. The restaurant is very cute, they have a projector playing clips from the New Haven area (and maybe Italy)? But it was quite innocuous and the vibes were good. Not a ton of people from 6-7:30. We ordered two appetizers to go with our bread with olive oil and balsamic vinegar, the scallops and arancini. The scallops were quite lemon heavy, but overall not bad. I ordered one of the specials, which was the scallops and shrimp pasta. And it was delicious! We ended up getting dessert, which I was blown away by. We all got a separate slice of cake. The limoncello cake was super light and had a great flavor, a good end to the meal. The other cakes also tasted great. Great place, would definitely recommend!

Special of the day octopus and clam spaghetti from the Amalfi Coast. The octopus was so tender and the clams were the best I'd ever had.
Carla G.

While the name of the restaurant doesn't sound old school, the food is definitely a cut above old school. The restaurant is elegant, crisp and inviting. The pasta perfectly al dente. The service and attention from the staff is the right level between attentive but not hovering. I loved the mix between well known pastas and a few not so well known regional dishes. I had a specialty from Amalfi. A Spaghetti with the most tenter octopus and succulent clams. We enjoyed an exceptional late lunch, unhurried and left to savor each bite. This is a definite recommend for me.

Arugula salad, cherry tomatoes, shaved Parmesan .
Anthony R.

Visited based on Yelp reviews and preview of menu, and very happy that we did! Despite having eaten pizzas at Zuppardi and Frank Pepe earlier in the day, we sat on street side table in the cool air and enjoyed our meal. Zucchini blossoms stuffed with mozz were crispy, light, not greasy. Fresh marinara was nice dipping sauce. Arugula salad very fresh, huge portion that we couldn't finish despite sharing. Finally, the papardelle with porcini and sausage was great: properly al dente homemade pasta, silky cream sauce that was full of mushroom earthiness, and plenty of crumbled sausage. ( almost too decadent? Nah....) We were caught by surprise by $25 corkage fee; miscommunication between our initial server (not main guy) and me. For that fee, I'd have ordered theirs, but didn't see any mention of wine/beer on their online menu ( ummm, Yelp- fix this!). Overall, delicious food, attentive service, and incredible list of small plates that I felt had excellent value for the price, especially since the portions were very large. Yum.

Chicken and Risotto
Demeka F.

We loved our visit to Pasta Eataliana! This was our first time visiting the city to attend a concert, and we tried this spot as our pre-concert meal. It's in little Italy and it seems family owned and authentic. The servers were nice, although it seemed there were only 2 servers for the entire restaurant. The servers maybe could've been a bit more attentive, but they did not take away from our experience. Our sausage and pepper appetizer was great - nice portion size. The lamb chops were amazing. They were cooked to perfection, plenty of chops for the price and plenty of meat. The chicken and risotto were both flavorful and the chicken was cooked perfectly. Another plus is the bathrooms were clean. We would definitely come back to this spot and highly recommend.

Tortellini con salmone
Daniel C.

Update: They also have additional seating in the back of the building to accommodate larger parties. Service was outstanding for a busy Saturday night, and everyone enjoyed their meal.

Meatballs ricotta
Rose C.

This place is mind-blowingly good. With the huge variety of food on the menu, I still get the pork chop, pepper onions, and potatoes because it's one of my favorite meals. My friend got the cavatelli with pork ragu. We shared the meatballs for our appetizer. Everything is melt in your mouth delicious. Love our server, Mario. Even with the new addition, the place is busy so make a reservation

Frittura Calamari E Gamberi

Food was delicious. Seems like a small place but if you go at the right time the place was wide open. We went around 2-3pm. Great service. I am surprised the place isn't packed 24/7. Very authentic and one of the best Italian meals I've had in a very long time (even for New Haven). Definitely worth visiting.

A view of the long, narrow space.
Ellen E.

It's always a challenge deciding where to go on Wooster Street, but I think our new go-to will be Pasta Eataliana. The menu is extensive. Our two dishes were orecchiette with sausage and a tubular pasta with braised short rib. We swooned with pleasure over each. Our server was a friendly and helpful young woman from Italy. The ambiance is very cozy--a long, narrow space. We were there uncharacteristically early so were seated without a reservation, but generally you'd need one.

Bolognese
Alyssa E.

The ambiance was cozy & cute for date night. As for the food, fried mozzarella, the short rib pasta & the lasagna was the table's favorite! Service was friendly and quick.

Yummm  Pappardelle with Porcini and Sausage

Food was delicious. Service was slower but the waiter was excellent. He just had way too many tables. We were in the back room - which was nice however you have to walk outside to get to the bathroom in the main room and it got VERY cold toward the end. Other than that- excellent. Will return but ask for main room only.

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The food was very delicious but the prices were a little high. The place is small and it's very cute. Our server was so nice!

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6 months ago

Amazing! Definitely indulge in the antipasto platter! And the cacio e pepe is transcendant! Not to be missed!

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Outstanding! In every aspect, food, service and charm. Want to go to Italy for dinner? Go here. Amazing!!

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Ask the Community - Pasta Eataliana

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Pasta Eataliana - italian - Updated October 2026

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