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Pasta Eataliana

4.4 (135 reviews)
Open • 3:30 pm - 10:00 PM

Pasta Eataliana Photos

PASTA EATALIANA ATMOSPHERE

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Romantic
Outdoor seating

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Cobie J.

Mario was so welcoming. Beautiful restaurant with homemade pasta and Italian hospitality. Fiori di zucca were fresh and perfectly stuffed with a delicious tomato sauce. The star was the signature short rib pasta. My partner enjoyed the pasta bolognese with gluten-free spaghetti. Generous portions.

Spaghetti with clams and octopus
Corey E.

Amazing service, super friendly and very attentive. Decent wine list for bottles but not much Italian wine by the glass. The place is small but quaint. The food was super fresh and delicious. There's so many pasta choices we knew we would have to return here to try more pasta dishes. We got the antipasto, the mozzarella en carroza, Zuppa di pesce, and spaghetti with clams and octopus. All very delicious. You could taste the high quality olive oil and all the seafood was very fresh and tasty. Not to mention the very fair prices!

Shrimp and scallop pasta
Pooja S.

Went to pasta EATaliana on a Friday at 6 PM. The restaurant is very cute, they have a projector playing clips from the New Haven area (and maybe Italy)? But it was quite innocuous and the vibes were good. Not a ton of people from 6-7:30. We ordered two appetizers to go with our bread with olive oil and balsamic vinegar, the scallops and arancini. The scallops were quite lemon heavy, but overall not bad. I ordered one of the specials, which was the scallops and shrimp pasta. And it was delicious! We ended up getting dessert, which I was blown away by. We all got a separate slice of cake. The limoncello cake was super light and had a great flavor, a good end to the meal. The other cakes also tasted great. Great place, would definitely recommend!

Special of the day octopus and clam spaghetti from the Amalfi Coast. The octopus was so tender and the clams were the best I'd ever had.
Carla G.

While the name of the restaurant doesn't sound old school, the food is definitely a cut above old school. The restaurant is elegant, crisp and inviting. The pasta perfectly al dente. The service and attention from the staff is the right level between attentive but not hovering. I loved the mix between well known pastas and a few not so well known regional dishes. I had a specialty from Amalfi. A Spaghetti with the most tenter octopus and succulent clams. We enjoyed an exceptional late lunch, unhurried and left to savor each bite. This is a definite recommend for me.

Arugula salad, cherry tomatoes, shaved Parmesan .
Anthony R.

Visited based on Yelp reviews and preview of menu, and very happy that we did! Despite having eaten pizzas at Zuppardi and Frank Pepe earlier in the day, we sat on street side table in the cool air and enjoyed our meal. Zucchini blossoms stuffed with mozz were crispy, light, not greasy. Fresh marinara was nice dipping sauce. Arugula salad very fresh, huge portion that we couldn't finish despite sharing. Finally, the papardelle with porcini and sausage was great: properly al dente homemade pasta, silky cream sauce that was full of mushroom earthiness, and plenty of crumbled sausage. ( almost too decadent? Nah....) We were caught by surprise by $25 corkage fee; miscommunication between our initial server (not main guy) and me. For that fee, I'd have ordered theirs, but didn't see any mention of wine/beer on their online menu ( ummm, Yelp- fix this!). Overall, delicious food, attentive service, and incredible list of small plates that I felt had excellent value for the price, especially since the portions were very large. Yum.

Chicken and Risotto
Demeka F.

We loved our visit to Pasta Eataliana! This was our first time visiting the city to attend a concert, and we tried this spot as our pre-concert meal. It's in little Italy and it seems family owned and authentic. The servers were nice, although it seemed there were only 2 servers for the entire restaurant. The servers maybe could've been a bit more attentive, but they did not take away from our experience. Our sausage and pepper appetizer was great - nice portion size. The lamb chops were amazing. They were cooked to perfection, plenty of chops for the price and plenty of meat. The chicken and risotto were both flavorful and the chicken was cooked perfectly. Another plus is the bathrooms were clean. We would definitely come back to this spot and highly recommend.

Tortellini con salmone
Daniel C.

Update: They also have additional seating in the back of the building to accommodate larger parties. Service was outstanding for a busy Saturday night, and everyone enjoyed their meal.

Meatballs ricotta
Rose C.

This place is mind-blowingly good. With the huge variety of food on the menu, I still get the pork chop, pepper onions, and potatoes because it's one of my favorite meals. My friend got the cavatelli with pork ragu. We shared the meatballs for our appetizer. Everything is melt in your mouth delicious. Love our server, Mario. Even with the new addition, the place is busy so make a reservation

Frittura Calamari E Gamberi

Food was delicious. Seems like a small place but if you go at the right time the place was wide open. We went around 2-3pm. Great service. I am surprised the place isn't packed 24/7. Very authentic and one of the best Italian meals I've had in a very long time (even for New Haven). Definitely worth visiting.

A view of the long, narrow space.
Ellen E.

It's always a challenge deciding where to go on Wooster Street, but I think our new go-to will be Pasta Eataliana. The menu is extensive. Our two dishes were orecchiette with sausage and a tubular pasta with braised short rib. We swooned with pleasure over each. Our server was a friendly and helpful young woman from Italy. The ambiance is very cozy--a long, narrow space. We were there uncharacteristically early so were seated without a reservation, but generally you'd need one.

Bolognese
Alyssa E.

The ambiance was cozy & cute for date night. As for the food, fried mozzarella, the short rib pasta & the lasagna was the table's favorite! Service was friendly and quick.

Yummm  Pappardelle with Porcini and Sausage

Food was delicious. Service was slower but the waiter was excellent. He just had way too many tables. We were in the back room - which was nice however you have to walk outside to get to the bathroom in the main room and it got VERY cold toward the end. Other than that- excellent. Will return but ask for main room only.

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5 months ago

The food was very delicious but the prices were a little high. The place is small and it's very cute. Our server was so nice!

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6 months ago

Amazing! Definitely indulge in the antipasto platter! And the cacio e pepe is transcendant! Not to be missed!

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1 year ago

Outstanding! In every aspect, food, service and charm. Want to go to Italy for dinner? Go here. Amazing!!

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Pasta Eataliana Reviews in Other Languages

Ask the Community - Pasta Eataliana

Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

Zeneli Pizzeria

4.7(705 reviews)
0.0 mi
•$$

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

Photos
Zeneli Pizzeria  - Inside

Inside

Zeneli Pizzeria  - Fungii puzza

Fungii puzza

Zeneli Pizzeria  - Tre carne ($19.50)

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Tre carne ($19.50)

Encore by Goodfellas - Oysters

Encore by Goodfellas

3.8(512 reviews)
0.6 mi
•$$$

Our group came to Encore to celebrate a birthday, we all came and left happy with our choice. We…read morewill definitely be making up excuses to come back here. It was the first time some of my group had experienced a pre fixed menu and it's safe to say they're sold. If you're celebrating anything special or even coming on a date or a time with family/friends this environment will 100% elevate the occasion. It's in a good area, the place is decent sized. I enjoyed that it wasn't huge because it wasn't at all overwhelming. The workers are very quick, helpful and resourceful. Everything from ordering the food on went very smooth. Not one mistake in our order and everyone enjoyed their meals. I felt that usually other places make small mistakes that make dinners go on forever but the night went so smooth that I was shocked. Thank you Encore team for a great time! PS: Dressing a little nicer than usual is recommended as I felt the place was classier than most.

We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

Photos
Encore by Goodfellas - Inside view from second floor overlong first floor bar

Inside view from second floor overlong first floor bar

Encore by Goodfellas
Encore by Goodfellas

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L'Orcio - gnocchi

L'Orcio

3.9(311 reviews)
0.7 mi
•$$$

Tl;dr a very cute place with old-fashioned, classic vibes. Tasty pastas and decent portion sizes…read more Service can be on the slow side, but this is a place for relaxing. ===== We came by on a weekday evening and ordered the sardine and eggplant parm appetizers, mushroom pappardelle, gnocchi with sausage and mushroom, and lamb shank dish. These names are not the ones from the menu, heh, but I forgot the official names. The bread they give out is quite tasty, though sadly not warm. Loved the strong flavor of the olive oil with it. I thought the appetizers and lamb were fine. My favorite was the mushroom pappardelle. The texture of the fresh pappardelle was perfect and the mushrooms and tomatoes and garlic in the sauce melded together wonderfully. The gnocchi was also quite special and pillowy, unlike other potato-based gnocchis I've had before. The gnocchi was so rich that we couldn't eat all of it, though. Portion sizes are fine and service was friendly though quite slow. Loved the comfortable, old-timey ambiance. The restaurant was decently full later in the evening, but you can probably get in without a reservation.

Always heard what a great restaurant this was. It's better than that…read more What I did not know is they have a beautiful patio. The tables were not jammed together, you could actually relax and enjoy the meal. And what a meal!! Everything was fresh and well prepared. The ragu for the delicious pasta was key. Many places put some meat in a marinara and call it a ragu or a Bolognese. It's not and you can taste when a meat sauce is prepared separately and cooked slowly that develops flavor. Perfect here. Kitchen clearly pays attention to details. Cannot wait to go back.

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L'Orcio - Upstairs seating

Upstairs seating

L'Orcio
L'Orcio - Inside

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Inside

Villa Lulu - Pappardelle Bolognese

Villa Lulu

4.2(161 reviews)
0.8 mi

We were in New Haven for a special event and chose this restaurant. Had never been to the charming…read morehouse and had no idea what to expect. At first we arrived but our table wasn't ready and we waited 15 minutes. It wasn't a great start but sitting at the bar and drinking water made the time fly. At that later time point our table was ready and we climbed the stairs. This is an old house converted into a restaurant and we were on the third floor. It was a lovely table and had the privacy that is lacking in many places. There was a bathroom on the level so no need to run downstairs if needed. My irritation for the late start disappeared immediately. I haven;t even started to mention the food. I ordered tapas plates and a salad; others had dinner entrees where the portions overwhelmed. Even now I can remember the salad mista that was incredibly fresh with a fantastic dressing. Tried the Caesar as well and it is a tough choice, BTWl. I had scallops and risotto which was incredibly filling with a tremendous sauce. Presented in a lovely way. I also had the ricotta filled purses with brown sugar and the flavor combination was pleasing. Other dishes included the spicy rigatoni, steak, short rib and bolognese. Rave reviews for all. Dolci included gelato and the chocolate cake. Very important to make sure and try the sweet at the end of the meal. We will return and others should try this restaurant. Make sure you can get to those upper floors or choose a table without climbing stairs for the food and service will be well worth it.

Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

Photos
Villa Lulu - Bar area

Bar area

Villa Lulu - Rigatoni alla Vodka

Rigatoni alla Vodka

Villa Lulu - Pappardelle Bolognese

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Pappardelle Bolognese

the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

the LUKE BRASSERIE

4.6(187 reviews)
0.7 mi
•$$$
Locally owned & operated
Eco-friendly

I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

Photos
the LUKE BRASSERIE - Dining room

Dining room

the LUKE BRASSERIE
the LUKE BRASSERIE

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Gioia Cafe & Bar - Mango sorbet

Gioia Cafe & Bar

4.2(152 reviews)
0.1 mi

Gioia Cafe & Bar is always a great choice, but this was my first time checking out the rooftop with…read morea friend, and it was such a great experience! Our server, Kervin, was absolutely wonderful. He was friendly, knowledgeable about the menu, and made us feel welcome from the moment we sat down. His calm demeanor and genuine smile really stood out and made our visit even more enjoyable. The rooftop ambiance was perfect. It wasn't overly noisy, so we could actually relax and have a conversation. I also appreciated how thoughtful the staff was with the shades--they kept them down while the sun was out to keep everyone comfortable, and once the sun went down, they raised them so everyone could enjoy the beautiful view. The drinks were good, although I think they could've been a little stronger. The pizza, on the other hand, was delicious and definitely something I'd order again. If you're planning to sit on the rooftop, keep in mind that it's first come, first served, so get there early if you want a good spot. Overall, I had a fantastic time and will definitely be back. Highly recommend checking out the rooftop if you haven't already!

Was disappointed - it was a 10 minute wait for a slice so I ordered a scoop of ice cream 15 minutes…read morelater they forgot to put the pizza sliced order in they refunded the price of a slice, but not the ice cream I had while waiting for the pizza slice for which they never put the order in. It would've been a great gesture to offer a refund on the Ice cream as well because I really only got it because I was waiting for the pizza. That said the kid work in the counter was working her ass off but somebody backstage forgot about me and was disappointed to Manager didn't offer more to rectify the situation. - I never give a one star review, but wish I could here

Photos
Gioia Cafe & Bar - The kitchen

The kitchen

Gioia Cafe & Bar - Mortadella spread

Mortadella spread

Gioia Cafe & Bar - Dinnerware adds to the ambience

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Dinnerware adds to the ambience

Modern Apizza

Modern Apizza

4.3(2k reviews)
0.8 mi
•$$

This is not the best pizza my wife has ever had. She was very clear on that. And I probably…read moreshouldn't have told her before we sat down that some people think this is the best pizza in the country, because high expectations are no good for anyone. Is it the best pizza I've ever had? Honestly? Maybe. It's difficult to stack any pizza up against others without eating them side by side, but I can say with confidence that I was very, very happy digging into a large pie here. My favorite pizza is usually: 1. The pizza I'm eating at that moment. 2. Fresh, and hot. 3. On excellent, thin crust that isn't too crispy, with a little char. 4. Covered in high quality cheese and excellent sauce. Modern nails it all. It's also served in a large, booth heavy dining room that seems like it hasn't changed since their 1934 inception, by friendly but no-nonsense guys that get you in and out so the next people on line can come get their pies. Our caesar salad and large pie came out FAST, and I appreciate that despite their fame and the lines, prices are pretty darn reasonable. I wish I could be in town more to try the white pies, and experiment with more toppings. Someday.

I wish I could have said that I loved it, but maybe New Haven style pizza just isn't my jam. I do…read moreappreciate a thin crust pizza, and while I'm not a connoisseur, this just felt average to me. I appreciated the thin crust and the char, but I read that New Haven pizza has more sauce and that did not really deliver. We got a medium pepperoni and medium cheese and honestly we should have just got one medium or large pizza lol. It was way too much food for two people. We also like cheese over pepperoni which was surprising since we typically like pepperoni pizza. Aside from the food, the ambience of the restaurant was nice, and service was quick and friendly.

Photos
Modern Apizza - Entrance

Entrance

Modern Apizza
Modern Apizza - Interior

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Interior

Pasta Eataliana - italian - Updated October 2026

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