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    Michelina’s

    3.8 (61 reviews)
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    MICHELINA’S ATMOSPHERE

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    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Michelina’s

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    Cheese pizza
    Melissa C.

    Had some takeout from here for the first time, tried the famous Michelinas. Their crust was perfectly thin and crispy. I know other places near here get a lot of the hype but his is truly one of my favorites . Would like to dine in at some point as well.

    Shelley D.

    Michelina's is a great spot for some New Haven Apizza. They even have pizza flights if you want to try a variety. Their pastas are delicious and fresh. They also have a wide variety of gluten-free options if needed. The staff make you feel like very welcomed at like you're at home, everyone is very nice. Small dining area inside but, very nice. They also have a nice bar and fantastic drinks.

    Alejandra P.

    I came here solely because they had vegan pizza options and I'm so thankful I did. I didn't try their non vegan items but their garlic vegan cheese bread and vegan pizza were both phenomenal. It was SO good. My daughter who is 3 and son who is 8 couldn't stop eating it. The service was amazing. They were really nice and constantly came to check in on my table. Metered parking on the street. The vegan meatballs weren't my favorite but that's okay. Even so, I'm definitely becoming a regular.

    Came in with a party of two on Saturday night and was pleasantly surprised by the ambiance and that they sat us right away. We found Michelina's from an Instagram post and were not disappointed. Great service, great music and great food. The pizza flight, garlic bread, penne alla vodka and garlic parm wings were all 10/10. We visited from out of town but cannot wait to go back. Cheryl and Amber were so sweet and made sure that we got everything what we wanted. They made us feel so welcomed and that made our experience even better!

    Pepperoni and hot honey pizza
    Karen C.

    Grabbed dinner with a friend who works up the street. Cute interior, found parking easily. Restaurant and bar were pretty empty on a Wednesday night. Asked for a mocktail (none listed on the menu u) and my server said they can make one for me. I asked for something fruity, and got a delicious guava passionfruit drink. Delicious and perfectly on point with what I wanted! Ordered the Chicken Limon but was definitely intrigued with their Wed night Pasta special. $15 for pasta with sauce. Asked for linguine instead of penne to go with the Chicken Limon and was very pleased with my order. Chicken was tender and juicy, the lemon sauce delicious and my pasta perfectly cooked. My friend ordered a pepperoni pizza with hot honey and loved it! I will definitely keep this place on my list of New Haven restaurants to visit again!

    Pizza Menu
    Matthew L.

    Michelina's on State (aka Michelina's Apizza & Ristoranté) is an Italian restaurant and New Haven-style pizzeria that opened in New Haven, Connecticut in July 2020. It was founded by Sal Gagliardi: a member of the Gagliardi restaurant family that also owns Giulio's Pizza and Top Shelf Lounge in North Haven. The current owner is Cheryl Masselli and the current executive chef is Ray Gennaro. The latter has worked as a chef at several area restaurants including the Waverly Inn, La Foresta Restaurant, and Consiglio's Restaurant. The current menu at Michelina's include's wood-fired New Haven-style pizza (or "Apizza" as it's called in the local dialect), pasta dishes, chicken entrees, salads, appetizers, and plenty of craft cocktails. I recently visited Michelina's with some friends for a special banquet. Chef Ray and his staff prepared quite a feast for us with both popular menu items as well as some special dishes that weren't on the menu. For pizzas, we were treated to a red pie with bacon & hot honey followed by a white pie with Penne Alfredo. For appetizers, we sampled the "Ring around the RONI" (pull apart garlic ring made of dough with marinara dipping sauce), the "Twister" (vodka sauce and bacon nestled between pizza dough sliced and twisted into perfectly pickable pieces), "Bacon & Cheese Potato Croquettes" (pistachio truffle aioli), Wings, "Go Gos Chicken Taco Empanadas", "Baby Shower Meatballs" (jelly, bourbon BBQ sauce), "Fried Burrata" (creamy vodka sauce), "Buffalo Crispy Chicken Bites", and "Seafood Risotto". Everything was so delicious! The bar staff also treated us to some delicious craft cocktails. My favorite was an Espresso Martini crafted with Canción Tequila instead of vodka. For dessert, we were treated to "Ghirardelli Chocolate Ricotta-stuffed Empanadas" (with cannoli cream) and "Strawberry Shortcake". We were all so full by the end! Thank you to Cheryl, Chef Ray, and the wonderful staff at Michelina's for a memorable dining experience! We hope to be back soon!

    Claudine R.

    This was a good find. Came to New Haven to go to modern pizza however the line and wait for table was long. So, we took a chance to this pizzeria instead and it did not disappoint. I mean, being next to the most famous pizzeria like modern is a huge risk right? But we enjoyed the pizza here. No wait, no crowd, impeccable service and full bar. Pizzas we ordered were thin crust, crispy, no flop and the sauce was good. It was worth the visit!

    THR BEST VEGAN PIZZA.  AND MEATBALLS    GET IT.

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    2 months ago

    Perfect crust, great flavor, and friendly staff. Highly recommend! My favorite is the nutella pizza

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    6 months ago

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    8 months ago

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    Cheryl M.

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    7 months ago

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    Cheryl M.

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    1 year ago

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    9 months ago

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    1 year ago

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    Cheryl M.

    we love our vegan customers -- hope you enjoyed ! see you soon!

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    2 years ago

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    1 year ago

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    3 years ago

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    Cheryl M.

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    7 months ago

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    1 year ago

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    Cheryl M.

    Thank you Harry we appreciate your review ! hope to see you soon !

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    1 year ago

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    Cheryl M.

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    2 years ago

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    Cheryl M.

    you're a favorite customer for sure thank you tara !

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    11 months ago

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    Cheryl M.

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    9 months ago

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    Cheryl M.

    Arael love the descript review ! hope to see you again soon!

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    1 year ago

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    Cheryl M.

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    6 years ago

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    2 years ago

    Very good great service everything was good. Margarita, pizza was my favorite from there

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    Difiore Ravioli Shop

    Difiore Ravioli Shop

    4.5(45 reviews)
    47.6 mi

    Decent ravioli, not the best dine in experience…read more Came here as a lunch option for the area. The inside is well decorated and there was a lot of coolers with pasta and raviolis. We went to the front and ordered the butternut squash ravioli in butter sauce and their lobster roll special. Food came out in a reasonable timeframe, we perused the oils and vinegars while we waited. The lobster roll was a flop. Dry lobster on top of lettuce barely warmed on a non toasted hot dog bun. It's a ravioli shop, so I didn't have high expectations, but figured they have worked with lobster before so I had higher hopes The ravioli we got were also a pretty big flop. Raw uncooked pasta in broken butter sauce and no seasoning. The butternut squash filling was puréed to heck and reminded me of frozen butternut squash sides you buy from the grocery store. Not bad, but lacking. The fries and onion rings were good. Bagged but good quality, the highlight of our meal. The staff were friendly, and the space was small but cozy. I highly suspect the faults of the kitchen are mainly due to them not having dine in orders frequently. I would stick with the prepared pastas and make whatever you buy at home.

    I ordered 4 different trays for a birthday party I had to travel out of state . I really loved the…read moreway they packaged everything. The food stayed well. My favorite and everyone's were the manicottis, they were delicious. The gluten free chicken Parmesan was delicious as well as the gluten free penne. The gluten free shrimp were ok. I and one other liked them 4 others did not. They had a gluten free stuffing which was too heavy on the shrimp which were flattened for some reason. It took away the succulence of the shrimp and the gluten free stuffing needs some seasonings and not so much of it. The gluten free orange Italian cookies were fantastic! I loved them and so did most everyone. All in all they did a very good job and most of the fishes were great. I highly recommend them and would order gluten free itslian from them again especially those orange itslian cookies! Amazing!

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    Difiore Ravioli Shop
    Difiore Ravioli Shop - Scratch-made lemon cupcake with lemon buttercream!!

    Scratch-made lemon cupcake with lemon buttercream!!

    Difiore Ravioli Shop

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    Yummy Cheese Pasta

    Yummy Cheese Pasta

    4.3(71 reviews)
    67.8 miHell's Kitchen, Midtown West, Theater District
    $$
    Free WiFi
    Wheelchair accessible

    So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

    Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to…read morewonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!

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    Yummy Cheese Pasta
    Yummy Cheese Pasta
    Yummy Cheese Pasta - Fettucine Alfredo with Bolognese

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    Fettucine Alfredo with Bolognese

    Borgatti's Ravioli & Egg Noodles

    Borgatti's Ravioli & Egg Noodles

    4.8(203 reviews)
    59.8 miBelmont
    $

    I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

    Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

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    Borgatti's Ravioli & Egg Noodles
    Borgatti's Ravioli & Egg Noodles - Amazing cheese ravioli

    Amazing cheese ravioli

    Borgatti's Ravioli & Egg Noodles

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    Michelina’s - pizza - Updated May 2026

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