Café Amici moved from a location literally right next door. There it was quaint, friendly, and relaxing. The food was good and the atmosphere was friendly. It was a nice place to go on a Friday or Saturday night. Their current location has seen three or four different restaurants in it. I believe it housed a very upscale restaurant at one time that had a very open floor concept and a lot of tables. Since then it has been redesigned a number of times. I provide you with the back story because in its current form it is incredibly confusing. There is a large bar area and then a few separate dining rooms. I'm sure there is a rationale, but it's confusing to the customer. It almost feels like you are in the lobby of a boutique hotel. When I walked in to what used to be the main entrance There was a table right in my face. I thought, "This must be an emergency exit," so I close the door and go into another door, there there is no hostess station and nobody there to greet you, so again you are just standing in the middle of a bar area with no idea what to do. On top of it, there are waiters, waitresses and people that work there simply walking by providing no direction. We were there on a Friday before 5 so it wasn't busy. When we found the hostess (TIP: Come in the back door by the parking lot, the other 3 doors do not function as entrances) she wasn't all that nice, and she brought us into a tiny dining room that was cut off from the rest of the place. The tables were extremely close and it was just uncomfortable. The service was sub par at best. One of our drinks never came, and upon receiving the food 4 different people brought it to us, none of whom were the waiter and none of whom asked if we needed anything.
The Food: we just went for pizza. We live near New Haven, so pizza is kind of a big thing. My wife expressed that she was in the mood for just regular pizza, not new haven style, not artisan pizza, just a regular pizza. The kind you get when you are watching football on a Sunday. This pizza was not good at all. It seemed as if it was a frozen pizza that they just thawed out and threw in the oven. We got a plain and a Margarita pizza. The pizza lacked flavor. It's hard to explain, but the crust was weird. It was thin, but not the typical thin crust. It felt like you were eating pizza on a cracker. We also got fried mozzarella,
That was good. To be fair we didn't have any of the main dishes, so perhaps their efforts are more on the fancy dinners and appetizers. It's a shame because you really don't see any solid run of the mill mom and pop Italian restaurants anymore. You know, the type where the chef didn't really go to culinary school, but just knew how to cook good Italian food the way mom used to. Usually wearing a white t-shirt stained with sauce and doesn't care at all and would often come out and make everyone that eats there feel like family. Those no longer exists. read more