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Difiore Ravioli Shop

4.5 (45 reviews)
Closed 10:00 am - 6:00 pm

Difiore Ravioli Shop Photos

DIFIORE RAVIOLI SHOP ATMOSPHERE

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Outdoor seating
Dogs allowed

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Rich B.

Stopped in to complete the Ellington trifecta. Kloter Farms Ice Cream Barn, LuAnn's, and now DiFiore's, all in close proximity to each other. I really enjoyed DiFiore's. It reminded me of similar Italian specialty stores where I grew up in Yonkers...and it rivals the ones in New Haven (the one on Fenwick comes to mind). Pasta is made on-site, and there are numerous coolers w various types of pastas and sauces. There is also a freezer w house-made ravioli (pumpkin is featured this time of year). The Italian bread looked amazing, as did the pizza and cookies. For me, the hit was the area to the far left w prepared dishes. I ended up buying three stuffed portabello mushrooms (stuffed w wilted spinach, topped w mozz and strips of red pepper) and shrimp salad. Spoke w the owner (from Massapequa LI), who takes pride in the quality of the products. I will definitely be back to sample more. And I'm looking forward to the spring, when the featured ravioli is corned beef and cabbage. 5 delicious stars

Scratch-made lemon cupcake with lemon buttercream!!
Rhapsodie V.

I finally visited this place and could not be more excited! I will likely start coming at least every week! In addition to homemade pastas and sauces, they have ready-made pasta dinners like chicken francaise to heat and serve at home. They have TONS of grinders and pasta meals you can order hot at the counter. They have a PASTRY CHEF who makes all their desserts. There are all kinds of olive oils in bulk you can pour your own bottle. There is even a small amount of seating if you want to be able to eat your hot food there. I wish I would have taken a pic of my Sicilian style pizza slice. It was insane! And only $4!! I bought soooo much stuff to bring home. I am so happy! Customer service is outstanding! They have more than enough people to help you. The line was slightly slow when I was there, because she was training a nice young man whose first day it was. All of the staff was smiling and working hard. They can go ahead and add me to their list of regulars, because I will be back often!

CC C.

I celebrated my birthday today with my love, my kiddos and their significant others. We had a wonderful lunch DiFiore Ravioli Shop - Ellington. I have driven by this place several times in the past two years but i am always on the way somewhere and in a time crunch. Not today though! If you have not been there - go! They have a small dine in area and serve freshly made pastas, pizza, and grinders. We brought our own wine but they do sell drinks in a cooler. (BRING GLASSES OR CUPS AS THEY DONT HAVE THEM) The food was amazing. Michael and I both had the Shrimp and garlic ravioli with artichokes and capers. It was served with a few pieces of focaccia bread that was perfectly baked. Michael who doesn't usually go for pasta was quite impressed. He is still talking about it (he wants to go back and order more for tomorrow ) we each had left overs so he can eat that for dinner. Lol. Brandy Charland and Julie had the butternut squash ravioli. I had a small taste and it was OMG delish! Sweet and savory and the pasta perfectly cooked. Jeremiah had the ravioli in a pesto sauce. I didn't try that one but he said it was delicious as well. Kevin had the traditional ravioli in a red sauce. I tried a bit of the sauce on focaccia and it was light and flavorful but not sweet. My opinion it was perfect! We brought home a few ready made meals of eggplant parmigiana (my favorite ) and a Chicken Piccata (another favorite). This was by far one of the best meals I have had out in a very long time. Even thought the dinning was not more formal, I think we all preferred how it was set up - think relaxed italian home dining. Very comfortable, small , warm, and inviting. There was so much to look at in the retail area from fresh made pastas, sauces, salads, breads, oils, vinegars, cookies, candies, and desserts. We all agreed it was the perfect spot and a great pick! Do your self a favor and check out this little pasta shop in Ellington, CT. You will not be disappointed.

Best cheesecake!!
Corrine B.

I absolutely love having DiFiore's up in this part of CT. Being able to stop by and pick up freshly made pasta, salads, desserts, garlic bread, deli items, and premium Italian grocery items has been a game-changer for the meals I'm serving up at home. I most recently popped in to grab some special cheeses for a new lasagna recipe, and I added a container of fresh Caesar salad (dressing is in a separate container) and a fresh tiramisu for dessert. It made making dinner so much easier, and both items were delicious! The Caesar salad bowl made 4 good servings, and the dressing was fantastic. The tiramisu also made 4 servings and was the best I've had! I also picked up a gift card for my future son-in-law's birthday. He's Italian and is used to amazing food. I couldn't wait to hear back when he used the card the next week. He told me he was very impressed with DiFiore's offerings. He'd picked up fresh ravioli, some kitchen items, and fresh cookies--all which he raved about. You've got to try the foods and oils here. It's just a lovely shop, buzzing with business and smiles.

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9 months ago

Best ravioli I've ever had. Also, amazing garlic bread. Really, you can't go wrong with anything on the menu. Love this place so much.

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Lots of fresh and frozen food. Always seems to be above average. Friendly service. Polite and speedy but never rushed.

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Review Highlights - Difiore Ravioli Shop

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Cooley's Kitchen - Customized Charcuterie board, catering

Cooley's Kitchen

4.4(44 reviews)
1.2 mi

Best pizza I've had in a long time. We ordered two vegetarian pies: Mediterranean (with a garlic…read moreparmesan base, fresh baby spinach, red onion, feta, artichoke hearts, roasted red peppers, light mozzarella cheddar cheese mix and Italian herbs) and Premium Veggie (with onions, broccoli, spinach, garlic, eggplant, peppers, mushrooms, pizza sauce and mozzarella cheddar cheese mix). We got thin crust and extra cheese on both. The crust was lovely -- nicely thin and crispy with just enough heft to support the generous toppings, and enough bready goodness so it wasn't like eating a cracker. The toppings were all fresh, cut in perfect bite sizes, and not over-cooked. Cooley's Kitchen is a cute little place with friendly service. There were about 6-7 cozy booths for eating in. BYOB. Highly recommended!

While visiting my daughter and her family in Enfield, CT, we searched for a place to eat and do…read moretake out for our 3+ hour journey home. A quick search on Yelp brought us to this wonderful gem. Family owned and run by an experienced chef, the smells are amazing. Greeted by his daughters who handled the rest of the table service. Look at my picture! The pizza was amazing. Able to handle all the toppings and absolutely one of the best pizza's I have had in a very long time. I ate it for the next three meals. This place will be one of our regular stops when we come and visit or passing through

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Cooley's Kitchen - Kitchen

Kitchen

Cooley's Kitchen - Side meatballs

Side meatballs

Cooley's Kitchen - Turkey club sandwich

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Turkey club sandwich

Trattoria da Lepri - Apple Tart

Trattoria da Lepri

4.1(133 reviews)
2.2 mi
$$

Good Italian food in a quieter, more intimate setting than many places nearby. The dishes we had…read morewere well prepared and the wait staff were professional and attentive without being overbearing. What stood out most was the atmosphere. It is a nice place if you want to actually sit and talk without a lot of noise or crowds. Great for a date or a relaxed evening where conversation is part of the point. It's priced higher than some other options around, so probably more of a special occasion spot than somewhere I would go regularly. That said, when I want a good meal with good service in a calmer setting, I would come back.

Five of us had a wonderful dinner at Trattoria da Lepri last night. It was our first time there,…read moreand we immediately felt welcomed into the cozy, understated, elegant space. It's much bigger on the inside than it looks on the outside. At 5:30, we were the first ones seated on the Saturday after Thanksgiving, and it was good we had a reservation because the tables filled up quickly. Before we even noticed that the room was a bit chilly, someone brought over a space heater to make sure we were comfortable. My mother uses a rollator, and we were pleased that there was plenty of space to park it in a corner near our table. Staff were super helpful in getting her situated. Our server, Nicole, was friendly and attentive, as were all the other staff. We asked if they could do a non-alcoholic cocktail and she said sure, do you prefer something sweet or something gingery? We said gingery, definitely not sweet. With just those instructions the bartender sent over virgin Moscow Mules with ginger beer and fresh lime in copper cups -- delicious! We started with house salads which were fresh and nicely dressed with vinaigrette. Then we had the braised beef & truffle pappardelle, roasted cod, vegetable & mushroom risotto, and the homemade ravioli du jour, which was stuffed with mushrooms, swiss cheese and leeks. The person who ordered the ravioli is a vegetarian, so the chef came out to tell him the sauce had a beef stock base and suggest other options. He went with a truffle sauce. As she was delivering our salads and main courses, Nicole asked if anyone would like freshly ground pepper or grated cheese -- a nice touch that a lot of restaurants don't do these days. We were all delighted our food. For dessert, we shared the ricotta donuts and the cannoli. The donuts came out piping hot, coated in cinnamon & sugar, with a yummy caramel sauce on the side. The cannoli with orange zest, chocolate and pistachios was also marvelous. All in all, it was a perfect evening. Superb food and service, great atmosphere, and attention to our group's special needs. I'd like to make this a family tradition every year.

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Trattoria da Lepri
Trattoria da Lepri - Most of raspberry Truffle ice cream

Most of raspberry Truffle ice cream

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Inside of restaurant

Trattoria Toscana - Sunday Sauce

Trattoria Toscana

4.2(260 reviews)
11.2 mi
$$

First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

If you read my last review, this one is deja vous two-and-a-half years later. Trattoria Toscana is…read moreItalian on steroids. We arrived at 5:30. No reservation, but were able to be seated. Busy place for a Wednesday evening. Our server, Autumn, was efficient, pleasant, and attentive. My friend and I split rollatinis, which were very good. She also had the veal parm (her go-to meal at TT). I went for Grandma Lena's Sunday Sauce. Don't tell my doctor, but we also had four Aperol Spritzes. My first time; very refreshing. Rolls arrived w a saucer of EVOO mixed w spices. Her VP covered the plate...a very generous portion. Side of penne. My dish reminded me of my sister's best friend, Honey's Sunday sauce. A smorgasbord of different meats and other ingredients slow-cooked all afternoon. There was sausage, braised short ribs, a meatball, etc over spaghetti in a marinara sauce w a dollop of ricotta on top. Both of us took leftovers home. A couple of other things to mention. On Wednesday evening, TT features live music. On this day, it was a singer / guitar player. While she was very good, it can get loud, especially if you're seated in close proximity. Also, entrees took a bit longer to arrive. Maybe because of the crowd? Anyway, food was awesome, drinks potent. A relaxing way to spend an evening. 5 stars

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Trattoria Toscana - Interior

Interior

Trattoria Toscana - Eggplant fries

Eggplant fries

Trattoria Toscana - I hold the door open, b/c I'm . . . Old Fashioned

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I hold the door open, b/c I'm . . . Old Fashioned

Camille's Wood Fired Pizza - Pizza!

Camille's Wood Fired Pizza

4.4(441 reviews)
6.1 mi
$$

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

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Camille's Wood Fired Pizza - Cute little reservable nook

Cute little reservable nook

Camille's Wood Fired Pizza - Pepperoni, Sausage and Fresh Red Pepper

Pepperoni, Sausage and Fresh Red Pepper

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Difiore Ravioli Shop - pastashops - Updated May 2026

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