Yummy Cheese Pasta
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This is one of my favorite newish places in NY hands down. Fresh made pasta in a fast casual setting. The flavor of the fettucini was spot on and the chicken milanese was tender and juicy. And don't sleep on the arancini!
Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to wonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!
5 stars for the freshly made pasta... they were simply amazing and and quite possibly the best and freshest I've ever had. They hand make the pasta when you order. The alfredo sauce was really good as well. What wasn't so great and I'm not sure why was the actual Cheese Wheel preparation. That is what this place is known for and it felt like they rushed this part and the Wheel didn't actually have any Cheese left in it. At $10 for the classic Fettuccine Alfredo, I'll give it another try when the Cheese Wheel is replaced
The pasta and alfredo were amazing and in perfect proportion. The sauces were good. I liked the yummy classic sauce better than the arrabiata (which didn't taste like much but spicy), but I could taste really the ingredients that were supposed to be in it (e.g. eggplant, walnuts). It's a small place and was pretty crowded on a Wednesday at 9:30 PM (maybe others had the same post-show dinner idea as us?). We had two bar seats at first but were able to migrate to a table that opened up while waiting for our food. The wait is a bit longer than you'd expect for a fast casual place, but I assume that's because the pasta is being cooked fresh. There's also both bathroom.
Visited 2/23/26. Okay first off the good things: the lunch special price (very solid deal), the spinach Alfredo noodles (definitely preferred these in my sister's meal to the standard fettuccine solely because they were more al dente texture). We started off with arancini and these were solid; a decent shareable. For lunch I got the fettuccine with the mushroom sauce. Wasn't my favorite of the selections and some I liked better than others. Not a crazy amount of seat options so be prepared for that before coming. Overall it was a solid place but nothing about it "blew me away." Nice stop-in lunch spot if you live nearby!
This spot specializes in Reggiano Parmigiano cheese wheel pasta, and you can dine in or take out. There's a moderate amount of seating, and many people choose to eat in so they can watch the process. I ordered the plain fettuccine Alfredo with added mushroom sauce. The portion was very generous--I couldn't finish it in one sitting and ended up enjoying it over three days. The pasta was fresh and perfectly al dente, the mushrooms were sautéed to perfection, and the sauce was creamy and flavorful. I added some fresh cracked pepper, which gave it a cacio e pepe feel. My only critique is that the cheese sauce wasn't as sharp or rich in umami as I usually like. The chef did sprinkle some sharp grated cheese on top, which helped balance it out. One of the highlights was watching the staff make fresh pasta and toss it in the giant wheel of Parmigiano Reggiano--it made the whole experience fun and unique. Service was excellent, and I'm already planning to come back.
WOWWWWW. Seriously hit the spot. The best beef bolognese ever I definitely want to come back and try other pastas!!
I'm so glad the pasta tossed in a parmesan wheel trend is taking off. I'm not sure how much cheese actually rubs off, but they add enough by hand anyway. At $9.90, it's a much better deal than paying like triple that at Eataly. Fettuccine Alfredo: This is why you come here. They're making the pasta fresh in the window and it's texture is quite fresh. Cooked in a pan to order with ample amounts of cream and cheese. And then tossed in front of you in that parmesan wheel for more flair and more cheese. The toppings and mix-ins aren't really needed since this is so amazing by itself. Meatball Napolitano: Got these as a side, so not to corrupt the pasta. They were alright. Kinda reminded me of frozen squeaky meatballs more than the crumbly meatballs made by a nonna. Bolognese: Seemed more like marinara with some ground meat than traditional Bolognese. Not worth detracting from the alfredo flavor. Strawberry Lemonade: Fresh and tart. A very nice pairing to the creamy and rich pasta.
Wow! I did not expect $10 pasta to taste this good. I got the $2 truffle oil add on and it was truly elite. Wait time is a little long but the staff very helpful and nice. Wheelchair accessible enough: the ramp is kind of ratchet but it's there and the staff are super nice about holding the door.
This place was great! There is a man in the front window as soon as you walk in making and cutting fresh pasta dough and walks it to the back of the restaurant to drop it in boiling water where its then put into a huge parmesan wheel to make their basic alfredo sauce. I ordered the alfredo with bolognese and extra parm on top. I watched them cook it and put the sauce on top. It's plenty of pasta in the paper bowl and it was perfectly cooked. I loved it and definitely will come back.
The pasta was deliziosa! It took about 15 minutes to get my pasta, but the wait was worth it. They mix the pasta with the cheese right in front of you, which was a cool experience as I never seen that done before. You can fully customize your dish, choose your sauce and all the add-ins you want in it. The space is a good size, perfect for coming with friends or family, or alone as I did. I loved the décor which shows a beautiful pasta-themed artwork and paintings. I recommend if you are around 9th ave and you looking for a filling lunch or dinner.
I don't know...I had a really great experience and honestly thought the pasta was fantastic. I opted for the classic fettuccine because I usually like simple, clean tasting pasta as opposed to more complex ones. With that being said, I did add the truffle because I love truffle lol. My total with tip came out to 13.90 which, for fresh, handmade pasta is such a great deal. As for taste and portion, it was fantastic! The pasta was so fresh tasting, the parmesan really shines through, the truffle oil was noticeable without being overpowering and the portion was great! It's a good amount of pasta. I would say this is highly comparable to the cheese wheel pasta at Bryant Park and honestly was probably better because of how fresh everything tasted. The service was also awesome- everyone was super friendly and welcoming. I'm genuinely confused by other reviews and hope that doesn't deter others from trying because I think it's great!
I had the Fettuccine Alfredo made with delicious freshly made pasta tossed inside a wheel of aged Parmigiano-Reggiano. If you don't like that, you need your head checked! I had meatballs added for a little extra protein, though totally unnecessary. In any case, they were delicious, too. I was told they are made from a combination of beef and chicken...unusual but delicious, nonetheless. To me, it almost seemed like the taste of veal, but I was told otherwise. I had it to-go, and they packed it up nicely. The wooden spoons are a nice touch. Portions are generous. This is a very rich and filling meal. Highly recommended.
2 months ago
4 months ago
10 days ago
Great pasta! Stopped by after a recommendation from a lady on the street who saw us waiting in line at a hot spot from IG a block down. The service was great and there was a calm ambiance inside. Kid-friendly for a quick pasta meal. read more
This is one of my favorite newish places in NY hands down. Fresh made pasta in a fast casual setting. The flavor of the fettucini was spot on and the chicken milanese was tender and juicy. And don't sleep on the arancini! read more
Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to wonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties! read more
5 stars for the freshly made pasta... they were simply amazing and and quite possibly the best and freshest I've ever had. They hand make the pasta when you order. The alfredo sauce was really good as well. What wasn't so great and I'm not sure why was the actual Cheese Wheel preparation. That is what this place is known for and it felt like they rushed this part and the Wheel didn't actually have any Cheese left in it. At $10 for the classic Fettuccine Alfredo, I'll give it another try when the Cheese Wheel is replaced read more
1 year ago
The pasta and alfredo were amazing and in perfect proportion. The sauces were good. I liked the yummy classic sauce better than the arrabiata (which didn't taste like much but spicy), but I could taste really the ingredients that were supposed to be in it (e.g. eggplant, walnuts). It's a small place and was pretty crowded on a Wednesday at 9:30 PM (maybe others had the same post-show dinner idea as us?). We had two bar seats at first but were able to migrate to a table that opened up while waiting for our food. The wait is a bit longer than you'd expect for a fast casual place, but I assume that's because the pasta is being cooked fresh. There's also both bathroom. read more
Visited 2/23/26. Okay first off the good things: the lunch special price (very solid deal), the spinach Alfredo noodles (definitely preferred these in my sister's meal to the standard fettuccine solely because they were more al dente texture). We started off with arancini and these were solid; a decent shareable. For lunch I got the fettuccine with the mushroom sauce. Wasn't my favorite of the selections and some I liked better than others. Not a crazy amount of seat options so be prepared for that before coming. Overall it was a solid place but nothing about it "blew me away." Nice stop-in lunch spot if you live nearby! read more
This spot specializes in Reggiano Parmigiano cheese wheel pasta, and you can dine in or take out. There's a moderate amount of seating, and many people choose to eat in so they can watch the process. I ordered the plain fettuccine Alfredo with added mushroom sauce. The portion was very generous--I couldn't finish it in one sitting and ended up enjoying it over three days. The pasta was fresh and perfectly al dente, the mushrooms were sautéed to perfection, and the sauce was creamy and flavorful. I added some fresh cracked pepper, which gave it a cacio e pepe feel. My only critique is that the cheese sauce wasn't as sharp or rich in umami as I usually like. The chef did sprinkle some sharp grated cheese on top, which helped balance it out. One of the highlights was watching the staff make fresh pasta and toss it in the giant wheel of Parmigiano Reggiano--it made the whole experience fun and unique. Service was excellent, and I'm already planning to come back. read more
3 months ago
WOWWWWW. Seriously hit the spot. The best beef bolognese ever I definitely want to come back and try other pastas!! read more
2 months ago
I'm so glad the pasta tossed in a parmesan wheel trend is taking off. I'm not sure how much cheese actually rubs off, but they add enough by hand anyway. At $9.90, it's a much better deal than paying like triple that at Eataly. Fettuccine Alfredo: This is why you come here. They're making the pasta fresh in the window and it's texture is quite fresh. Cooked in a pan to order with ample amounts of cream and cheese. And then tossed in front of you in that parmesan wheel for more flair and more cheese. The toppings and mix-ins aren't really needed since this is so amazing by itself. Meatball Napolitano: Got these as a side, so not to corrupt the pasta. They were alright. Kinda reminded me of frozen squeaky meatballs more than the crumbly meatballs made by a nonna. Bolognese: Seemed more like marinara with some ground meat than traditional Bolognese. Not worth detracting from the alfredo flavor. Strawberry Lemonade: Fresh and tart. A very nice pairing to the creamy and rich pasta. read more
2 months ago
1 month ago
Wow! I did not expect $10 pasta to taste this good. I got the $2 truffle oil add on and it was truly elite. Wait time is a little long but the staff very helpful and nice. Wheelchair accessible enough: the ramp is kind of ratchet but it's there and the staff are super nice about holding the door. read more
1 year ago
This place was great! There is a man in the front window as soon as you walk in making and cutting fresh pasta dough and walks it to the back of the restaurant to drop it in boiling water where its then put into a huge parmesan wheel to make their basic alfredo sauce. I ordered the alfredo with bolognese and extra parm on top. I watched them cook it and put the sauce on top. It's plenty of pasta in the paper bowl and it was perfectly cooked. I loved it and definitely will come back. read more
The pasta was deliziosa! It took about 15 minutes to get my pasta, but the wait was worth it. They mix the pasta with the cheese right in front of you, which was a cool experience as I never seen that done before. You can fully customize your dish, choose your sauce and all the add-ins you want in it. The space is a good size, perfect for coming with friends or family, or alone as I did. I loved the décor which shows a beautiful pasta-themed artwork and paintings. I recommend if you are around 9th ave and you looking for a filling lunch or dinner. read more
I don't know...I had a really great experience and honestly thought the pasta was fantastic. I opted for the classic fettuccine because I usually like simple, clean tasting pasta as opposed to more complex ones. With that being said, I did add the truffle because I love truffle lol. My total with tip came out to 13.90 which, for fresh, handmade pasta is such a great deal. As for taste and portion, it was fantastic! The pasta was so fresh tasting, the parmesan really shines through, the truffle oil was noticeable without being overpowering and the portion was great! It's a good amount of pasta. I would say this is highly comparable to the cheese wheel pasta at Bryant Park and honestly was probably better because of how fresh everything tasted. The service was also awesome- everyone was super friendly and welcoming. I'm genuinely confused by other reviews and hope that doesn't deter others from trying because I think it's great! read more
I had the Fettuccine Alfredo made with delicious freshly made pasta tossed inside a wheel of aged Parmigiano-Reggiano. If you don't like that, you need your head checked! I had meatballs added for a little extra protein, though totally unnecessary. In any case, they were delicious, too. I was told they are made from a combination of beef and chicken...unusual but delicious, nonetheless. To me, it almost seemed like the taste of veal, but I was told otherwise. I had it to-go, and they packed it up nicely. The wooden spoons are a nice touch. Portions are generous. This is a very rich and filling meal. Highly recommended. read more
6 months ago
I did a food review here and when I say I was impressed I loved everything about this place. Let's start with how they're pulling the pasta right in front of you to go in the back and cook it fresh to every order. Next the price is great with everything bowl starting at 10$ and adding more to it depending on what u want which is great for nyc. The garlic shrimp was on point. The service was quick and efficient and they were super friendly making sure I got all the help I needed. The strawberry lemonade is also really good nice and fresh not artificial flavoring. read more
6 months ago
Great food and great service! Pasta is handmade and always fresh and the staff is very friendly :) read more
5 months ago
One of the best pasta spots !! Traveled from California and stopped by here, pasta was fresh and you get to make your own. Service was great and fast. Very clean MUST TRY chicken Milanese, it's a vibe read more
3 months ago
Everything was great! They have a lunch special $14.90 comes with pasta bowl and lemonade! The pasta was so fresh and so was everything else. We got the cheese ball things were great!!! Food is delicious, space is clean and the staff is great! We got a complimentary tiramisu dessert so good! Thank you for the best first impression on food in NYC! We plan on coming back tomorrow before leaving the city! read more
1 year ago
Awesome place to grab a quick bite. Loved how day toss the pasta in the cheese wheel. Service was fast and the staff looked happy. read more
10 months ago
This place is a fun, mini-experience in my opinion. I was drawn to the window because there was a guy there rolling out and cutting the pasta in plain view which I thought was pretty cool. I went in and could see that you order your pasta and there's different ways to upgrade it with sauces and toppings. The pasta is cooked fresh there in front of you, and the most fun part has to be watching them roll it around in the big cheese wheel there! It took about 10 mins from start to finish to get our food on the table. The staff was friendly and able to talk about the differences in the sauces as well which I really like. I really like how this place is a notch up above a regular pizzeria pasta dish, but still more affordable than sitting down at a restaurant for a fancy plate. I'll be coming back for sure. read more
2 years ago
They had a soft opening last week and I was able to try their pesto, mushroom, and yummy classic! Fresh pasta is made on the spot and you can watch them mix it in the cheese wheel right in front. There are a few seating and a couple of high tops on the sides. Service was great - owner was making the sauces and his girlfriend was assisting with the orders. Wishing this newly opened business a great success! Pesto - rich in flavor and came with sun-dried tomatoes. Mushroom - great along with the alfredo Yummy classic - eggplant and walnuts. Interesting! read more
6 months ago
absolutely delicious! before I go to bar to bar. I stop to get some food this fresh made pasta taste so good and good price , the staff was friendly! read more
1 year ago
So far one of the best affordable tasting pasta in nyc! The Classic Fettuccine Alfredo: had a good balance of the creamy sauce, not too much however, I personally would have loved more creaminess to the pasta. Pasta was made fresh, you can taste the soft texture. You can also watch it being prepared + serve in front of you. Good portion of pasta as well! The Fettuccine Bolognese with mozzarella : had a rich creaminess that I highly enjoyed. Good seasoning and flavor for the meatballs. My partner and I devoured both pastas. There's a good amount of seats but it kind of small. Highly recommend! (Wait time approximately 10-12 mins) read more
2 years ago
Interesting concept that works well for a simple meal. Fettuccine alfredo is satisfying on its own, and you can customize it with various toppings. Affordable and tasty. read more
Great new fresh pasta spot that opened in Hell's kitchen. $10 gets you a decent size portion in their basic cheese sauce. The noodles were really good and fresh. They were also really nice. Took about 10 minutes to get my order since they had a lot of orders and everything's being made to order.definitely check it out for little extra you can add meat sauce or Alfredo sauce read more
5 months ago
6 months ago
2 years ago
New casual pasta spot in Hell's Kitchen with pasta cooked on the Parmesan wheel. All their pasta is made fresh to order. We got the classic Alfredo base with Arrabbiata and another one with the sundried tomato pesto. Both were great - the Arrabbiata was perfectly spicy and the pesto was very flavourful. Also recommend getting the freshly squeezed lemonade! Great service and very accommodating staff. Tip: ask for their in house pesto! read more
6 months ago
Truly shows that sometimes all you need is a simple creamy pasta to make for a good meal. This spot is fast casual style in that you order at the counter and they prepare the pasta on the spot. But it definitely took a while for the pasta to cook and for the ingredients to be prepared. Still though, the pasta was delicious and creamy. Will recommend for anyone with a sudden craving for cacio e Pepe style pasta! read more
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More info about Yummy Cheese Pasta
695 9th Ave
New York, NY 10036
Hell's Kitchen, Midtown West, Theater District
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(269) 551-2989
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https://yummycheesepastanyc.com
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