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    Three Sons Pizza

    5.0 (11 reviews)
    Closed • Closed

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    Interior of Old Heidelberg
    Matthew L.

    Three Sons Pizza is a New Haven-style pizza pop-up that opened at the Old Heidelberg cocktail bar in New Haven, Connecticut in May 2024. It was founded by pizzaiolo Joe Pangia. Although he is a long-time employee for Travelers Insurance, Pangia is also an avid home cook. An eclectic chef, he enjoys cooking everything from pizza to barbecue to Israeli couscous salad with lamb kebabs. Beginning in 2022, he began experimenting heavily with homemade pizzas that he cooked with his home oven and baking steel products. For his new home pizza kitchen operation, he came up with the name "Three Sons Pizza" in reference to the fact that he has three sons. By 2024, he had partnered with Old Heidelberg: one of the oldest bars in New Haven that also happens to be located on the basement level of the New Haven Graduate Hotel. Throughout the summer of 2024, you can taste Pangia's delicious pizza pies every Saturday at 7PM at Old Heidelberg. I recently was invited to an exclusive influencer tasting event at Old Heidelberg to sample some Three Sons Pizza. I have been following Pangia's culinary experiments on Instagram for some time, and I was very excited to finally sample his delicious pies. I've visited Old Heidelberg before and they have excellent cocktails. They also serve light food dishes such as Bavarian pretzels, bratwurst on a roll, and plant-based chili. The thought of bringing New Haven-style pizza here sounded amazing to me. I spoke to Pangia for a little while and he explained to me that he had to practice with Old Heidelberg's oven for a bit before starting the pop-up because their oven distributed heat differently from his home oven. It's also worth mentioning that he's a really friendly guy. For the group, he prepared an eclectic pizza menu that featured "Tomato" (seasoned tomatoes, pecorino romano, basil), "Cheese" (seasoned tomatoes, pecorino romano, whole milk mozzarella, basil), "Pepperoni", "Pepperoni, Jalapeño, Mike's Hot Honey", "Cremini & Shallot", "Fratelli's Cheese & Parsley Sausage", and "White Kale" (whole milk mozzarella, kale, garlic, Calabrian chili, lemon, olive oil, pecorino romano). All of the pies were so flavorful and delicious, but it was the latter pie that really impressed me. It's not a topping combination that you see often on pizza. Overall I had an excellent time tasting Pangia's delicious pies. I'm not sure what will happen once the summer ends, but I'm optimistic that big things are in store for Three Sons Pizza!

    Melissa D.

    Seriously, one of New Haven's best pies! The crust, sauce, cheese, and toppings are all perfection. You're going to want to order a couple to be sure you have plenty to bring home!

    Classic Cheese Pie
    Patryk D.

    The service from Joe is fantastic, such an inspiring guy with a passion for creating great food served within a vibrant space.

    Chris V.

    Congrats to Three Sons for making pizza with great ingredients, prepared with a lot of love! Can taste it in every bite. Will definitely be back for more!

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    7 months ago

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    2 years ago

    amazing pizza! way better then dominos or Pizza Hut!!! it was hot and ready and had so much variety!

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    Review Highlights - Three Sons Pizza

    “Throughout the summer of 2024, you can taste Pangia's delicious pizza pies every Saturday at 7PM at Old Heidelberg.”

    Mentioned in 3 reviews

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    We dined here last evening and were not disappointed! Well…read moreappointed interior, excellent service and the cuisine was pristine! Loved the pork chop with mashed potatoes. We shall return. William Perrelliphoto.com Flickr: perrelliphoto Instagram: perrelliphoto

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    Three Sons Pizza - pizza - Updated October 2026

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