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    ROLi

    4.7 (35 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    ROLI ATMOSPHERE

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    Shayan J.

    The chef spoke to me and my mom the whole night about every topic I could've imagined (we sat at bar). All while cooking the most delicious food I've ever had! Truly one of the most unique culinary experiences of my life.

    Chicken Breast
    Tara B.

    Excellent restaurant. New Haven is lucky to have them!! Everything from the cocktails to dessert was great. Atmosphere is fun and service was great. Will be back soon!

    Rainbow Cauliflower

    Sat at the chef's counter with a fun view of the action and friendly interaction with the gracious chef. Everything was a hit including the large plates of branzino with crispy skin and filet steak for two which was great value and perfectly medium rare. The stars of the show happened to be the sides, especially the mushroom and polenta as well as the rainbow cauliflower. Cocktail list is gin centric and well executed. No beers on draft it seems but a satisfying list of ~10 bottled options. Didn't get to try dessert but baked Alaska was tempting (a little odd to have to ask for a dessert menu only to be reminded that there was another reservation after us -- we ate at the steady pace that food was served). Overall, tasty food, expert and friendly chef, surprisingly strong value, and well appointed interior.

    Mushroom and polenta
    Ann Marie C.

    What a great restaurant! Service, ambience, food was excellent. Some of our favorite dishes were the mushroom with polenta, the watermelon salad, the branzino, and the langos!! The peri peri shrimp and the steak were solid but the other dishes were so good! Definitely give this place a try!

    Meghana A.

    ROLi is quite the experience in New Haven! I was so excited to try this beautiful new place and it far exceeded expectations. The dinning room is beautiful, a fun and lively atmosphere with a mix of low-top, high-top, and bar seating. So we went here on Saturday evening .. what first catches your eye is the classy interior esp the bar, green with gold accents... clearly designed to be both seen and instagrammed ... The attention to detail carries into the food and drinks as well. The chef is Hungarian with a training in French cuisine.. so definitely expect that through the menu. Modern European Flair with good quality food & ingredients. The Salmon entree was the best I've ever had.... It was cooked to perfection with a crispy skin. This could easily become a go-to for date nights. Next time I want to try Lángos (Hungarian fried bread).

    Polenta and mushrooms
    Vivian H.

    Wow. Went to Roli to celebrate my BFF's birthday. Parking isn't the best but we were able to snag a street spot and our other dining companion parked in their lot where they validate your ticket for $5 parking fee. We waited maybe 20-25 minutes for our table at the bar. We ended up moving from the table back to the bar because service was super slow and there was a huge group next to us getting all the attention. Onto food. We started with the bread which came with truffle ricotta. Delicious. We went a little overboard on the apps so also got Brussel sprouts, which were delicious as well. Loved the pearl onions and peppers. So good. We also got truffle frites and the polenta with mushrooms. All the appetizers were very delicious. For entrees we all got different fishes. I had the cod. It was incredible. The sauce it came with was outstanding and the leeks in the dish really stood out. The birthday girl had the skate piccata dish and loved hers and our other friend had the branzino and loved it. We were so stuffed at this point but were celebrating a birthday so wanted to dessert. We were torn between the baked Alaska and the toffee pudding but went with the baked Alaska. It was good but you have to like basil a lot as it was basil and strawberry inside. During our time at the bar we were very well cared for by Andres and the female bartender. The decor in this place was incredible and you can see a lot of thought went into the design. We will definitely be back. Don't sleep on this place!

    Fánk
    Jonas K.

    We went for their Hungarian night, which as of now is on Tuesdays. As someone who went to Hungary almost every summer as a child to visit family, I've always missed Hungarian food in the US. Even good Hungarian food is very hard to find where I've lived. Hence, I was so happy to find this place. They make things a bit differently from what I'm used to, but still "magyaros" and "hagyományos," just with a bit of some fine-dining and personal touches from the chef, which were welcome. For instance, never tasted that much köménymag (?) in a gulyás, and they may have toned down the intensity of garlic I'm used to on lángos. Nonetheless, these are quite subjective, and the food was still quite flavorful, delicious, and fulfilling--just what I was looking for. I'm looking forward to trying other Hungarian offerings in the future if they switch things up! My favorite dish was the csirkepaprikás--they nailed it with the flavors and texture. Lángos and fánk can often be too oily for my tastes, but these were perfect without sacrificing the flavor. The apricot jam and the powdered sugar on the fánk were awfully nostalgic for me and reminiscent of the baked goods I'd had frequently in Hungary. Really, all of it was delicious. This was the first time my girlfriend ever tried Hungarian food, and this place left an excellent first impression. The ambience inside was interesting and alluring--sort of higher energy for dine dining, yet with the lighting perfect and some elegance. The service was decent, and the waiter and waitresses cut to the chase with their questions and communications. Will definitely come here again, maybe for their schnitzel night. Gratulálok a szakácsnak!

    Kristen V.

    Beautiful restaurant; well designed and chic! Menu is interesting and has European dishes. We enjoyed our experience and its a great date spot. Food was well done. Heads up, it is street parking!

    Pulpo, Piri Piri Gambas, Tempura Squash Blossom
    Karissa D.

    Loved everything about this place, the food, the service, the drinks, the location and the ambiance! Reservation recommended if you'd like a table but sitting at the bar was great. Bartenders were attentive and made great cocktails. The food was delicious, my least favorite was the tempura squash blossom but to be fair I'm not a fan of tempura but my friend wanted to try it. The Pulpo was charred and so yummy. The Gambas were a little struggle to get the legs and skin off (I prefer not to eat that part) but it was very flavorful with a little kick to it. I was stuck on what entree to order but went with the Branzino and I'm so glad i did. I couldn't stop nodding my head after each bite because of how delicious it was. The interior was such a vibe, I loved every detail about it, the gold accents, the green tiling, their floral vintage mural, the quirky bits and the led mirror in the bathroom. Shoutout to the creative who directed the decor and of course the chefs and team who made this experience well worth the money spent!! I will definitely be returning. Thank you!

    Burrata and peaches special
    Devan K.

    First time at ROLi and it was amazing!! First off, our waiter Paris was awesome. So attentive and knowledgeable. We asked for recommendations and he was prepared with answers catered to our interests. The drinks were delicious. I got an espresso martini with the Irish cream and my friends not a glass of rose and an espresso martini without Irish cream. For apps, we went with the langos and the burrata special , which was delicious. For entrees, we ordered the butchers steak and the branzino. Both dishes were delicious! My only comment would be the bordelaise sauce for the steak was very salty with a heavy pepper taste (it wasn't bad, just was too peppery for my liking). Overall, our experience was excellent and we will be returning again!

    Octopus. Absolute best I've ever had.
    Leslie H.

    Absolute best meal I have had out in years. So glad that I saw that they were in the running for the CRAZIES. The three of us shared the octopus, mushrooms, and escargot appetizers. Each one was better than the previous. Entrées were moules frites, cod, and Branzino. We were all making ridiculous Yum Yum sounds at the table. I cannot recommend this place enough. Can't wait to return.

    Can look inside the kitchen!
    Sarah R.

    Everything was wonderful at our dinner at ROLi! As soon as you step inside, it's a beautiful spot with a large bar seating area. Whoever designed it did such a great job, it's stunning! Drinks were perfect, we got strawberry gin cocktails that were delicious. We also ended the night with espresso martinis that were on point. Ordered a couple appetizers because there were so many good options. There was a burrata peach special that was incredible. We had never heard of Langos- little fried dough like bites! So good!! Add the prosciutto for sure. Main entrees were also spot on, we all ended up stealing bites from each other. We ordered the steak, duck special, gnocchi, and the tuna Nicoise. And each was great in its own way. Finish the night with a baked Alaska- dessert heaven! Wonderful new spot and highly recommend.

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    9 months ago

    Excellent food and creative cocktails. Service and ambiance were also outstanding!! Will be back

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    10 months ago

    Roli is good but it's too bright, it's too loud, it's expensive and the service is poor.

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    Bar Bouchee

    (314 reviews)

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    Birthday Luncheon at Bar Bouchēe...Both had the Croque Madame, one of my favorite Parisian…read morespecialities when ever I travel. The runny egg over the Gruyere encrusted ham and cheese in a winner. A very good facsimile here with a glass of Sancerre. She had a Ginger Martini to start. The Peach dessert on the menu was not available so the Pastry Chef created something on the spot which was delicious with the French Press Coffee. Why can't you be closer!

    We arrived at Bar Bouchée exactly at our reservation time and stood awkwardly for five minutes --…read moreno host, no greeting, no clear idea of what to do. When someone finally acknowledged us, we were just told to "wait." Ten minutes later, we checked in again, only to be told that our table was still occupied, with no real update or apology. Trying to make the best of it, we went to the bar to order a drink while we waited, but the bartender responded with an attitude and told us "the host will be with you soon" -- which had nothing to do with the fact that we were simply trying to get a drink while we stood there waiting. It was an unnecessary brush-off. We were finally seated over 30 minutes after our reservation, and placed our full order right away, hoping to make up for lost time. But then the cheese board took another 30 minutes to arrive. When we asked, we were told there was some kind of miscommunication -- again, no real ownership or urgency. Then came the main course. I ordered the bavette steak medium rare, but what I got was clearly rare and chewy, as the photo shows. When I mentioned it, the waitress did say it looked maybe on the rare side to her but also that Bavette can come out like that looking red - but Undercooked and poorly prepared is not a feature of the cut. We didn't want to wait longer so just ate some. To be fair, our waitress was kind and acknowledged the issues, but it was one of the most frustrating "high-end" dining experiences I've had. At these prices and with this reputation, you expect better service, better pacing, and food cooked properly. Instead, it felt like we were an afterthought the entire night.

    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

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    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    ROLi - bars - Updated May 2026

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