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ROLi

4.6 (52 reviews)
Closed • 5:00 pm - 9:00 PM

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ROLI ATMOSPHERE

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Decor
Len Y.

What a gem. Got a table at this beautifully appointed bistro. Quaint, but airy with a great European/ New York City vibe. We started with 3 amazing apps. A steaming bowl of goulash, meaty and seasoned perfectly, a mushroom polenta and a pork belly braised and succulent. Our server didn't disappoint, attentive without hovering. Nightly specials are always offered and tonight's fish and chips were crispy, juicy, crunchy and delicious. Our decadent chocolate torte with apricot preserve knocked it out of the park. We will be back again and again until we've sampled the entire menu.

Clarified milk punch
Briar L.

Service was wonderful, food was delicious. The bartenders were incredibly thoughtful and took care to refrigerate the beverages of some patrons that left the bar to smoke outside -- an unnecessary but kind gesture. Overall vibe seemed coastal and fairly casual, I didn't realize this was a primarily gin bar but that was a lovely surprise. I will say the gin fizz was lacking. The bartender apologized for the amount of fizz which seemed absurd given the name. Otherwise drinks were well done. The flavors of the food may not have always been perfectly balanced but they were bold and creative and I appreciate that more than anything. Will venture out this way again

Inside
Jenn H.

What a great find with delicious food! My mom and I both loved the bread we ordered to start. Our entrees were delicious and so flavorful. I'd definitely recommend the beef bourguignon- it was rich and so filling. My mom got a squash gnocchi that she was raving about for days. Next time, we will make a reservation to sit at a low top table. I'm happy we were able to get in on short notice.

Green leaves w/Avocado salad
Rose C.

My new favorite restaurant. Went back on Schnitzel night, friend got Chicken Schnitzel. Butcher Steak off main menu. Had Toffee chocolate dessert. Another great meal.

Salmon
Lyneisha T.

Such a nice quaint little place. The ambiance is in the likeness of moulin rouge- it even has the movie billboard on the back to show the menu. The food spot on; Hungarian/ French fusion. The Langos is an absolute get; don't make it fancy just order it original. The schnitzel is a must have as well. I didn't necessarily like the libations- kinda weak; actually let me rephrase absolutely diluted. But nonetheless worth visiting. I'm tempted to give 3 stars but the food really was true to form.

Dinner menu - 10/24
Elena M.

After a few spoiled years of Brooklyn dining (where even the dive bars have opinions about fermentation), my husband and I have been trying to fall back in love with the New Haven food scene. We've already done the full circuit and were starting to run out of steam. Then he spotted this place on Yelp and somehow grabbed a same-day 9 pm Friday reservation. Walking in, it was buzzing. Packed, energetic, not a sleepy student crowd in sight. The space has that semi-upscale vibe that could lean sterile if not for the open kitchen and movie-theater-style board listing the specials -- quirky touch, and it works. We were seated elbow-to-elbow with two other tables (so maybe not your candlelit-date choice), but given the packed house it wasn't as loud as I thought. We ordered the burrata, beet salad, octopus, and cod. Everything had personality -- creative but balanced. The cod was steamed perfectly with a sauce that somehow managed to be both rich and delicate, and the beet salad with citrus was just so smartly done. Honestly, this is what Tavern on State wants to be: food that's actually good and inventive without tipping into try-hard territory. Hope they keep it up -- it's easily our new favorite spot. Parking's your usual parallel-street adventure, but we found a space nearby and rolled right in.

Mushroom and polenta
Ann Marie C.

What a great restaurant! Service, ambience, food was excellent. Some of our favorite dishes were the mushroom with polenta, the watermelon salad, the branzino, and the langos!! The peri peri shrimp and the steak were solid but the other dishes were so good! Definitely give this place a try!

Meghana A.

ROLi is quite the experience in New Haven! I was so excited to try this beautiful new place and it far exceeded expectations. The dinning room is beautiful, a fun and lively atmosphere with a mix of low-top, high-top, and bar seating. So we went here on Saturday evening .. what first catches your eye is the classy interior esp the bar, green with gold accents... clearly designed to be both seen and instagrammed ... The attention to detail carries into the food and drinks as well. The chef is Hungarian with a training in French cuisine.. so definitely expect that through the menu. Modern European Flair with good quality food & ingredients. The Salmon entree was the best I've ever had.... It was cooked to perfection with a crispy skin. This could easily become a go-to for date nights. Next time I want to try Lángos (Hungarian fried bread).

Ann T.

Loved the food and atmosphere at ROLi. I had the branzino with grilled corn & vegetable salad, corn puree & petit cilantro - amazing! Had glass of Prosecco Della Contessa Brut NV, which was very good. Will be back!

Robert K.

Have been to Roli twice and it's one of our new favorite spots in New Haven. Consistently great, inventive menu that's actually really reasonably priced for the quality level. Excellent service and atmosphere too. All in probably a top 5 restaurant in the city for us.

Arany galuska "golden dumplings"
Tara B.

We returned to Roli to try brunch, after having a fantastic dinner a month or so ago. Once again, they outdid themselves. Outstanding smoked salmon sandwich and arany galuska. The gulyas soup and jambon Benedict were also excellent. Great atmosphere and service as usual. Easy to say, this is New Haven's best restaurant, we'll certainly be back again.

Fánk
Jonas K.

We went for their Hungarian night, which as of now is on Tuesdays. As someone who went to Hungary almost every summer as a child to visit family, I've always missed Hungarian food in the US. Even good Hungarian food is very hard to find where I've lived. Hence, I was so happy to find this place. They make things a bit differently from what I'm used to, but still "magyaros" and "hagyományos," just with a bit of some fine-dining and personal touches from the chef, which were welcome. For instance, never tasted that much köménymag (?) in a gulyás, and they may have toned down the intensity of garlic I'm used to on lángos. Nonetheless, these are quite subjective, and the food was still quite flavorful, delicious, and fulfilling--just what I was looking for. I'm looking forward to trying other Hungarian offerings in the future if they switch things up! My favorite dish was the csirkepaprikás--they nailed it with the flavors and texture. Lángos and fánk can often be too oily for my tastes, but these were perfect without sacrificing the flavor. The apricot jam and the powdered sugar on the fánk were awfully nostalgic for me and reminiscent of the baked goods I'd had frequently in Hungary. Really, all of it was delicious. This was the first time my girlfriend ever tried Hungarian food, and this place left an excellent first impression. The ambience inside was interesting and alluring--sort of higher energy for dine dining, yet with the lighting perfect and some elegance. The service was decent, and the waiter and waitresses cut to the chase with their questions and communications. Will definitely come here again, maybe for their schnitzel night. Gratulálok a szakácsnak!

Kristen V.

Beautiful restaurant; well designed and chic! Menu is interesting and has European dishes. We enjoyed our experience and its a great date spot. Food was well done. Heads up, it is street parking!

shrimp

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1 year ago

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1 year ago

Excellent food and creative cocktails. Service and ambiance were also outstanding!! Will be back

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1 year ago

Roli is good but it's too bright, it's too loud, it's expensive and the service is poor.

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Ask the Community - ROLi

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BAR - Small Sausage pizza

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Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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Cafe Nine - I spy Squints!

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Though Cafe Nine's ownership has changed, there are some things about it that remain the same: the…read morebathrooms that are always interesting sights to behold with their graffiti and decals promoting X, Y, and Z band or organization; the cheap beers (who else in this area offers Genesse on tap with its intimidating axe-shaped handle?) served alongside some more popular local craft brews; the chill vibe; great live music. I've been to the Sunday jazz jams many times (which always is free of cover charge) and glad to know they still hold this Sunday tradition (albeit on Saturdays now) along with jazz jams every other Tuesday night. If you play a jazz instrument, you can just go up and play along with other folks in an informal setting. (It was great to see women on the drums and that massive upright bass last night!) I personally appreciate that Cafe Nine offers Athletic on tap for those of us who prefer non-alcoholic brews and still want to blend in with the setting. Cafe Nine is still a great place to relax with live music. I'm so glad they still offer the jazz jams, and on more than just the weekend.

A fun dive bar with great vibes all around. I came to see Squints perform and Cafe Nine was a great…read morevenue for them to play. We also caught a few other bands performs like Seepie and Shortwave too. The volume of the mics were just right, and the crowd was energetic from start to finish. It was a packed house! We love to see it. The bar staff was also very friendly. We will be back!

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ROLi - bars - Updated November 2026

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