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Pearl Wine Bar

4.1 (59 reviews)
Open • 12:00 pm - 12:00 am (Next day)

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Corinne G.

Very very cute little wine bar. They have made it so cozy inside, which is an ambiance I love in a wine bar. Did not get any food but the drinks were very good. My husband and I each got a seasonal cocktail and they were very tasty. Strong, knocked me on my ass a bit. I also had a glass of wine which was smooth and full bodied. My husband had an NA espresso martini that was also quite good. The service was a little variable in the beginning but was very good but the end.

Southwest Bowl
Mary C.

Small portion for the price for the southwest bowl. The food didn't have enough seasoning, the burgers were bland. There was a very rowdy group and the entire place had to listen to them yell, and while that doesn't have anything to do with the restaurant itself, a manager or someone should have asked them to be more conscious of others. We came for Mother's Day with a reservation at 1:00 and didn't get food until 2:20. We had to ask for water refills, and no one came to apologize or let us know the kitchen was running behind. There must have been one cook for the whole restaurant. Unfortunately I would not recommend, the food quality didn't make up for the poor service. Three groups left before getting their food as a result.

Crispy salmon bowl - 10/10 SO SO GOOD
Liz T.

I love this wine bar it is the perfect addition to Branford downtown! The ambiance is chic but cozy. The service is excellent with offering great recommendations & being personable and attentive. My server recommended the Crispy Salmon Bowl and it did not disappoint! The flavors were excellent, savory and sweet and the fried Brussels were so so yummy!

Scallops and Risotto
Gianna B.

I have been to Pearl Wine Bar a couple times now and definitely think it is a great dinner place to get together with friends or family and enjoy some delicious food and drinks. I got the scallops and thought it was delicious and a phenomenal deal! The service was pretty slow, but it is a more relaxed slow-paced dining experience. I went a night where there was live music and it was a very fun time! I'd definitely recommend. For further review, check out @gbennieats on Instagram.

E G.

Outstanding wine selection and full bar. Staff was very knowledgeable and put care into making every drink. Food menu was delicious. We had a mix of appetizers that did not disappoint! Stuffed mushrooms and cheese plate were a big hit.

Francesca D.

Went for dinner on a Friday night, made reservations, glad we did the place was busy. Sat outside on the gorgeous patio! The food was delicious! The wine was even better! Ended up ordering a bottle after a couple glasses of wine. Beautiful restaurant, perfect for date night or drinks with the gals!

Cocktails
Joan M.

Cool vibe and small plates that are very tasty and diverse Drinks beyond wine are available

Gorgeous cocktails, blueberry bourbon one was our favorite.
Deb E.

Great new place! We arrived at 5pm on a Friday night w/o a reservation and nabbed the last table. We were told we could have it until 6:30pm when a reservation was coming in. Not a prob for us, this place is pretty small so plan accordingly. Our group ordered four cocktails before switching to wine: Laura Palmer (earl grey vodka/lemonade), negroni, blueberry bourbon smash (the best of the four), spicy strawberry mezcal margarita all good and nicely presented. Food-wise we tried charcuterie (pork rillets, gin & juice salami (excellent), dried brasciole with pickled daikon and whole grain mustard. Fish tacos (delish), korean beef skewers (yummy), fried chicken and assorted pickled veggies (our favorite). Dessert we had the peach nectarine ricotta with olive oil polenta cake. Overall food and drinks solid but on the spendy side, service was great and attentive. A nice addition to downtown but make a res this place is going to be super popular.

Bread and butter
Vivian H.

Finally got a chance to check out Pearl with my bestie. We made reservations and were promptly seated. The place is super cute! Just loved the decor and my friend gushed over the bathroom! The place is small and we found the acoustics were not great, it was a little hard to hear each other, but not that big of a deal. Our server was ahhhhmazing. They were out of many of the rose wines but she was able to suggest a perfect one. I like mine pale and dry and her recommendation was perfect. Very similar to whispering angel as she mentioned. My friend loves her margaritas so had the spicy strawberry one which she gushed over and said it was perfect. Her second drink was a glass of sparkling wine. I think the empire one which again was recommended by our server which she also loved. For food we got a bunch of plates. Started with bread. Delicious! Who doesn't love good bread and butter?!? Salmon Tartar, Brussels Salad, Chicken, and the corn. They were all good (although a little small of a portion considering price), and I really liked the chicken! The hot honey was delicious! My friend didn't like the chicken as much as I did but think that was attributed to the tiny side plates we were eating off. Would be great to have some larger side plates when sharing. The only dish which we didn't really like was the corn. It was a bit confusing and probably would have came across better off the Cobb and in a bowl to soak up all the sauces and cheese. All in all we had a great time and are so excited we have Pearl in town to go to! The drink program is SOLID. Looking forward to seeing how Pearl evolves in the coming months.

Salmon

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1 year ago

Very cute and cozy wine bar perfect for a double date. The wine selection was great and we loved the ravioli. So delicious

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Pearl is beautiful! The staff is wonderful, detailed and passionate! The food and drinks are delicious, I can't wait to go back

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The Little Colombia

The Little Colombia

4.6(192 reviews)
4.0 mi
•$$

Food was horrible, never again. It was picked up, and…read moreservice mediocre. Ambience very quiet.

This review is not the easiest for me to write. I have been coming to the Little Columbian…read morerestaurant since 2015. I loved this place, their food was fantastic and the quality was super consistent; an excellent spot to get together with friends or a date. So much attention to detail was paid, house made dressing, salsa, all ingredients were super fresh, the meats were always cooked excellently, and the staff was friendly. I hadn't been to the restaurant in a while but at some point in the last few years the Little Columbian restaurant became My little Columbian restaurant. My friends and I went there for dinner at the end of October, there was one couple that was leaving the restaurant but we were the only ones there when we first walked in. The vibe of the restaurant has changed because they changed how they decorated the interior of the restaurant. I prefer their older vibe but no big deal. Our waitress was nice and very attentive all night and the staff in general was quite friendly. Here's my issue, the food quality is not as good as it was in the past. And if they are going to charge along the same lines as what they have, always been on the pricier side, then the quality should still be at the same level. There were a bunch of little things that added up. To start, the salad I ordered didn't have the same quality of greens (I think they used a spring mix in the past), there were some small bits of core in the salad. More to my disappointment the Salad dressing was no longer the house dressing they used to make it was Ken's balsamic dressing, which generally tastes like diabetes syrup. Maybe it was an off night for the salad and I could live with that but the lack of the old house dressing was disappointing. Speaking of cutting corners, the chimichuri used to be super fresh and of good quality ingredients. The chimichuri this time around had a lower quality olive oil and the parsley was dried instead of fresh. My friend ordered some empanadas, which were partially burnt and again the slasa wasn't the same quality as they used to make with the empanadas. For an entree, I ordered Bandeja Columbiana. The chicharon was a bit overdone but ok enough. The chorizo was probably the best part but you have to try to mess up chorizo. The maduro was kind of dry and somewhat bland. The chicken was a touch rubbery and the steak was fine; nothing to write home about. As I had mentioned before the food wasn't terrible, it was fine enough but it was not worth the price it cost. Much worse is the fact that the quality in general just isn't the same as it had been prior, maybe they just had an off night but something tells me this is how it is now. It's too bad this restaurant isn't quite what it was; it used to be one of my favorites.

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The Little Colombia
The Little Colombia
The Little Colombia

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Tavern On State - Flat iron steak with forbidden rice

Tavern On State

4.5(195 reviews)
5.6 mi
•$$$

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

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Tavern On State
Tavern On State
Tavern On State - Grilled octopuswith fingerling potatoes

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Grilled octopuswith fingerling potatoes

Pearl Wine Bar - tapasmallplates - Updated October 2026

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