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Solun Tapas Bar Restaurant

3.5 (248 reviews)
Open • 11:00 am - 9:30 pm
Updated 2 months ago

Solun Tapas Bar Restaurant Reservations

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Solun Tapas Bar Restaurant Photos

SOLUN TAPAS BAR RESTAURANT ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Solun Tapas Bar Restaurant

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Pina Colada and chips
Jacqueline T.

Solun is a hidden gem is tucked away in a little plaza in Woodbridge. The pina colada's were incredible! They didn't over or under do it on the alcohol. My seafood paella was spicy, tasty and the portion size was generous! Next time I will hold the mussels and double the calamari. There was certainly enough food for 2 people to split. Cozy ambiance and quick service!

Valerie W.

First time visiting and we enjoyed a delicious Easter brunch. Our waiter was very friendly and attentive. We also enjoyed live music courtesy of Nelson Garcia. Highly recommend!

French martini
DEBORAH T.

Enjoy my Thursday happy hour experience at Solun. The bartender was so pleasant and enjoyable. He acknowledged us the moment we walked in and made us feel welcomed. Had a seat at the bar and he gave a bit of time to look over the happy hour menu. And I decided on the French martini and short rib nachos which came out very quickly nice and hot. The French martini was made perfectly!!! The atmosphere was good music was lively and enjoyable. This was my first time in Solun and I will definitely be back. Our bartender was leaving for the evening and he even made sure he told us good evening snd have a good night when he left. Very nice establishment!

Raw tuna tacos with rice and beans.
Glyn C.

The inconsistency of quality is my biggest issue. It can be frustrating when you like the menu and have had really good experiences and then take friends there and it falls short.

Lobster Benedict
Nadine C.

Sunday Brunch was flavorful, mimosa was, well a mimosa . The server was kind enough to put an orange slice when requested. I have included a couple of photos, I find this helpful when searching for a place to dine. Shrimp and Corn Chowder was sweet from the grilled fresh corn, and tender shrimp. Herbs and peppered perfectly. No salt detected which was a pleasant surprise! Served with a slice of grilled sourdough topped this flavorful starter without question! Lobster Benedict was actually Devine! Eggs were perfectly poached, plump sweet lobster chunks, balanced perfectly with chewy toasted ciabatta. Potatoes were tasty, tender and seasoned with sofitas (?) so good. Tiny diced red onions, peppers and herbs scattered made the entire meal flavorful and fresh. Certainly enough space for a crowd, and an equal amount of two seat tables snuggled in corners for a quiet meal for one. Thank you!

a margarita with a slice of lime
Kym G.

They have happy hour on Sundays!!! Came in with a friend on a Sunday afternoon. Only had drinks, margaritas were made perfectly and the bartender was nice and attentive. I've had the food in the past and it's always good. Highly recommend.

Short rib quesadilla
Glenn S.

We have been wanting to go here but have not had a chance. We were able to stop by for a quick lunch just to check it out. The dining area looked nice and as we got there when it opens we decided to sit at the bar. Server was great and service was fast . The menu for small plates looked great but as we were in a hurry we both just ordered quesadillas and a drink. I only have 4 stars as it was just a quick bite. We will be back to try it for dinner and I will update my rating.

Martini. Contained chocolate and espresso. Delicious
Selenia M.

I stopped in for drinks after having dinner elsewhere. It's a nice set up with ambience. We happened to come in during happy hour so there were a lot of specials going on. Nice music played at a reasonable volume, which allows you to interact with your company. I had a couple of martinis. Both very tasty. I definitely want to come back for the dining experience.

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4 months ago

Business owner information

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Carlos H.

Thank you on glad you enjoy hope to see you soon have a great day

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2 years ago

Great atmosphere and the food is delicious!! Plan on going again soon. Helped the vibe with meeting my date. Service was good

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2 years ago

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4 years ago

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2 years ago

Greeted like family, food is always fantastic, service is wonderful! One of our favorites

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4 years ago

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2 years ago

Feels like home. Wonderful staff. Good prices. Excellent food and beverages. Great rewards program also.

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Page 1 of 7

Ask the Community - Solun Tapas Bar Restaurant

Do they have happy hour on sundays?

Yes they do !!

Don’t See Your Question? Ask Away!

Manjares Tapas and wine - Spaghetti carbonara

Manjares Tapas and wine

5.0(4 reviews)
1.8 mi

After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

Photos
Manjares Tapas and wine - They now offer breakfast

They now offer breakfast

Manjares Tapas and wine - Rigatoni Bolognese

Rigatoni Bolognese

Manjares Tapas and wine - Fried calamari

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Fried calamari

Ordinary - Bavarian pretzel

Ordinary

4.1(319 reviews)
3.8 mi
•$$

This place is great. Stumbled across it via the InKind app, and have been back multiple times,…read moreincluding making a special detour via New Haven on our last night before leaving Connecticut. The Ordinary is one of the oldest purpose build bars, with lovely dark gothic wood. A wacky gothic humor and excellent staff, who really care about the clients and the drinks. Good selection of gins. Outstanding cocktails on the list, at fair prices (especially happy hour). Or better yet, ask the expert staff to recommend and invent one for you. The bacon is a thick, crunchy, sugary must. Add it to your burger. And an egg. Get the shishito peppers. And the chocolate chip cookies. And if you're lucky and hungry, the coffin-full of sliders is a delicious bargain (with plenty for the next day).

I've been to Ordinary perhaps 3-4 times. Being a New Haven native, I've been to about every bar,…read morerestaurant, or eatery in the city, and Ordinary has been no exception. First few times I went was during covid, and they were one of the few that allowed folks to just be. They resembled a real speakeasy during lockdown because you had to ring a bell and be let in. My most recent visit was with two of my long time friends on a rainy Wednesday night. We got seated by the "fireplace" and browsed the menu. I landed on a mocktail old fashion, my friend got the bee's knees and we got the big pretzel and the candied bacon. Pretzel was great, old fashion could have been better but the ambience was just what we needed. You really get a feel of old school New Haven being at Ordinary. The staff was great so I'll be back.

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Ordinary - Cool pictures hanging up

Cool pictures hanging up

Ordinary - Cheese & Meat Board

Cheese & Meat Board

Ordinary - Vampire decor

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Vampire decor

116 Cocktail Bar by Hachiroku - wagyu & uni toast and tempura fish & chips

116 Cocktail Bar by Hachiroku

4.7(9 reviews)
4.0 mi

I love the other Hachiroku locations in New Haven and was excited to try this cocktail bar…read more The atmosphere was nice and although the place isn't huge, they had several different seating options. As for the drinks, they had sake and whiskey, but no umeshu (plum wine), which was a bit disappointing. It's a common Japanese drink and is even used in some of the cocktails on the menu. When we inquired, the server said the cocktails are pre-mixed so they don't have it, which seemed odd for a cocktail bar. The server didn't even seem to know what umeshu was, because she suggested looking at their other wines, when umeshu isn't even a wine. It's just translated to plum wine in English, but it's a liquor made from Japanese plums. For food, we ordered: - shishito peppers - wagyu uni & toast - tempura fish & chips The wagyu uni & toast and fish & chips came out first, together. It seemed our order for shishito peppers hadn't been put through, so it came 15 min later, with no explanation. So the order was off but the fish & chips and shishito peppers were good. The uni was delicious, but we didn't enjoy the pairing with the wagyu at all, mainly because it was mostly fat. It was so fatty, after the first bite, we took the meat off and just ate the rest. We still had a nice evening, but this wasn't the best dining experience we've had.

Such a beautiful interior, super fancy place. I loved sitting at their bar which had a bar top…read moredesign I haven't seen before. Their menu was just the right size and so creative. I had a great time trying their drinks, with their French 86 being my favorite. I tried many things off their menu but I'd have to say their cuttle fish calamari was my favorite and I can't wait to go back and try it again. The bartenders were great, polite, and attentive. I was going to attempt to see live music afterwards and the Chris, one of the bartenders gave me a great suggestion to visit along the way. I love this place and there's no doubt I'll be back. Thank you Hachiroku!

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116 Cocktail Bar by Hachiroku - Inside

Inside

116 Cocktail Bar by Hachiroku - Tontoro Pork Jowl

Tontoro Pork Jowl

116 Cocktail Bar by Hachiroku

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Fair Haven Oyster Co. - Torrija

Fair Haven Oyster Co.

4.4(94 reviews)
5.4 mi

Fair Haven Oyster Co. absolutely lived up to the hype…read more The restaurant is small, intimate, and has a beautiful deck overlooking the water that makes for the perfect date night. The service was outstanding from the moment we arrived - friendly, attentive, and never overbearing. The food was the real star. I ordered the skate wing which came in a buttery piccata-style sauce with capers and a few blistered tomatoes, and it was honestly some of the best fish pI've ever had. It was perfectly cooked, incredibly tender, and the sauce was so good I wanted to soak up every last drop. They served it bone-in and de-boned it table-side, which I loved. My husband had the whole fried dorade and couldn't stop talking about how good it was. We finished with the pot de crème, which was everything you want in a dessert - rich, silky, and absolutely delicious. From the setting to the service to every bite of food, this was a perfect meal from start to finish. Highly recommend!

We went to Fair Haven Oyster for my birthday. The service was phenomenal and right on the mark--the…read morestaff was incredibly attentive and always there when we needed a drink. The view from the deck was also excellent, and the cocktails themselves were delicious. A lot of the appetizers were very good. The tuna tartare and the mussel curry were both inspired dishes; the mussels in the sauce had great flavor, though the portion sizes overall felt small. The blistered snap peas with preserved lemon were also delicious. That said, for a place with "oyster" in the name, we expected a wider or higher-quality selection, perhaps including some from Canada, rather than the fairly standard options from CT and MA. Unfortunately, the main dishes missed the mark for us and didn't offer enough food. The sea bass was overcooked. the accompanying lima beans weren't cooked all the way through, and the dish lacked depth of flavor. The shrimp main also fell short, with the shrimp having a very odd, mushy bland flavor. To finish, the pot de crème had so much cream and so little actual chocolate that there was almost no chocolate flavor. On a separate note, navigating the QR code menu was pretty obnoxious. Restaurants should really just offer traditional paper menus; people stare at screens all day and come out to engage with each other, not look at a phone again, and constantly have it on the table. While I appreciate Fair Haven Oyster's creative concepts, their tinned fish with pickled sides, and their great starters, the execution on the mains and the portion sizes left something to be desired, especially at these price points. This was probably our sixth time going to Fairhaven Oyster. We've been going over the past few years and my overall takeaway is that I will definitely return for the drinks, the great atmosphere, and some appetizers, but will not be ordering mains.

Photos
Fair Haven Oyster Co. - Preparing our Manhattan

Preparing our Manhattan

Fair Haven Oyster Co. - Gildas

Gildas

Fair Haven Oyster Co. - Wow

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Wow

Tavern On State - Flat iron steak with forbidden rice

Tavern On State

4.5(195 reviews)
4.3 mi
•$$$

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

Photos
Tavern On State
Tavern On State
Tavern On State - Grilled octopuswith fingerling potatoes

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Grilled octopuswith fingerling potatoes

Solun Tapas Bar Restaurant - tapas - Updated October 2026

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