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Chacra- pisco bar Peruvian Cuisine

3.7 (38 reviews)
Open 11:30 am - 12:30 AM (Next day)

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CHACRA- PISCO BAR PERUVIAN CUISINE ATMOSPHERE

What's the vibe?
DJ
Dogs allowed
Happy hour specials
Outdoor seating

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Lomo saltado empanada sampler
Lydia L.

I've come here a couple of times for a drink and a bite, and have been super happy with the quality of the food, drinks, and service. This time I went with the blackberry pisco sour and the lomo saltado empanada sampler, both of which were absolutely perfect. And a side of plantains was the ideal not-quite-dessert! I have no complaints whatsoever.

Inside
Abiba S.

Chacra is one of the go-to nightlife locations in Downtown New Haven. I had the pleasure of working with Chacra to host a community event here and they did not disappoint! The food was amazing, the manager, Walter, was extremely easy to work with and all the staff members were super accommodating and helped bring our vision to life! They have an incredible outdoor dining space, complete with a covered outdoor patio and very spacious back yard area with an outdoor bar. They also have fire pits, equipment for outdoor music, and ample seating options. Can't wait to go back!

Lomo saltado  Best dish of the night! So Flavorful!
Ralph Q.

An impromptu visit to a new spot we had not seen since our visit last year, and it did not disappoint! We are fans of Peruvian food, and we have a couple of favorites back in Los Angeles. However, the places we often visit do not have a bar like this, with reasonably priced well drinks that were absolutely done right and tasted so good, it left me wanting more. Now, add in the cuisine, good conversation, very friendly and attentive staff, and you have a recipe for success! We started out with the papas huacaina which were just ok, followed it up with the Classico ceviche, which was full of a lime flavor balanced just right and complimented with the sweetness from the plantains. And finally, the Lomo Saltado - just wow!! Each meal kept improving on the prior dish and the lomo saltado was probably the best we ever had! Highly recommend this place, and I'm almost positive that once you try it you will become instant fans too! A great meal for two on a date night with several dishes and several drinks for a reasonable $100. Will definitely be back. Gracias!!

Matthew L.

Chacra is an authentic Peruvian restaurant and Pisco bar that opened in New Haven, Connecticut in September 2022. It was founded by restaurateur Walter "Jefferson" Vera. A presence in the New Haven food scene for 20 years, Vera began as a server before rising the ranks to become a restaurant manager. For a number of years, he was the manager at nearby Pacifico (a popular Latin-American fusion restaurant) and later Barcelona Wine Bar. Chacra is the first venture where Vera is the owner and proprietor. It also has the distinction of being the only Peruvian restaurant in downtown New Haven. The menu features classic Peruvian dishes, including nine types of ceviche. The bar menu places emphasis on pisco: a type of brandy that's native to the winemaking regions of Peru and Chile. I was recently invited to Chacra to attend an exclusive tasting event for local foodie influencers. This was my first visit to Chacra as well as my first time sampling authentic Peruvian cuisine. I was not at all familiar with pisco, so everyone recommended that I order a classic "Pisco Sour" (pisco, fresh lime juice, jarabe de goma, egg whites, angostura bitters). The sourness was balanced out by the sweet, fruity notes; I really enjoyed every sip. For food, the group was treated to a variety of different plates such as "Papas a la Huancaina", "Lomo Saltado Empanadas", "Clasico Ceviche", and "Chicharron con Yuca". Everything was so delicious! For a second cocktail, I opted for the "Barbuja" (pisco, fresh lime juice, passion fruit, jarabe de goma, prosecco dropped). This was a nice change from my previous cocktail. For dessert, the group was served sweet treats such as "De La Selva", "Helado Lucuma" and "Arroz con Leche". Helpful staff, beautiful plate presentation, and a phenomenal feast!! Everyone was so full by the end. I look forward to returning with my family! Thank you to Chacra for the wonderful experience!

Salmon
Alexandra C.

I had high hopes when my husband made reservations at Chacra Pisco Bar for Valentine's Day. However, the experience got off to a rocky start when the person seating us barely acknowledged us. I just gave my name and he stared at his tablet in silence before I prompted that we were likely first on the list. In a standoffish tone he replied "I know" and led us to a cramped table in the very back, right by the bathroom and high traffic bar area. Once we got our actual waiter, the service greatly improved. He warmly presented us the Valentine's Day menu and let us know we could also order from the regular menu. The drinks from the cocktail-savvy bartender were excellent - her virgin Mojitos and Moscow Mules were perfectly balanced. The food was hit or miss. The empanadas with the creamy dipping sauce were sublime. My husband loved his lomo saltado. My salmon la haucaina was unfortunately overly salty, so I could only manage a small bite. However, the side of quinoa, potatoes, spinach and tomatoes was fantastic. Dessert is where things totally fell apart. The flan tasted so off that I immediately spit it out. My tres leches cake could have doubled as a hockey puck - when I tapped it with my spoon, it made a hard thud against the plate. It was dry and flavorless inside. I had to chase my first bite with water. We informed our apologetic waiter about the tres leches. He went to the same person who sat us about our concern, and he brushed it off. he asked for a suggestion from another coworker, and she suggested to offer us another dessert. Unfortunately, with our experience with both desserts we just named that it was just feedback and we were OK with the check. I am still happy that they at least tried to make that right buy us. So in summary - inconsistent service, drinks and empanadas were excellent, some dishes shone while others disappointed, and desserts were downright inedible. I wanted to love Chacra for Valentine's Day but the uneven execution means I likely won't return.

Lisa Y.

Excellent Peruvian food! We got the special which allowed us to try multiple dishes. Lots of flavor. Inviting atmosphere with great interior decor. Lomo saltado was $30 the drinks were like $13+. The place seemed smaller than I imagined but it had a clash atmosphere. Food was full of flavor and attentive servers.

Amber B.

Food was hot, delicious and presented well. Service was delightful. Ambiance was unique. I love the tree design in the center and you're able to watch the cooks a little.

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3 years ago

Ceviche y chaufas were very good, causa limeña wasn't the best i've tried. Very pricey considering the portions are small.

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BAR

BAR

3.9
(1.5k reviews)
0.1 mi
$$

Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

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Back bar
Back bar
BAR
32 oz can (very silly looking)

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32 oz can (very silly looking)

Chacra- pisco bar Peruvian Cuisine - peruvian - Updated July 2026

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