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Chacra- pisco bar Peruvian Cuisine

3.7 (38 reviews)
Closed 11:30 am - 12:30 AM (Next day)

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CHACRA- PISCO BAR PERUVIAN CUISINE ATMOSPHERE

What's the vibe?
DJ
Happy hour specials
Outdoor seating
Dogs allowed

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Recommended Reviews - Chacra- pisco bar Peruvian Cuisine

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Lomo saltado empanada sampler
Lydia L.

I've come here a couple of times for a drink and a bite, and have been super happy with the quality of the food, drinks, and service. This time I went with the blackberry pisco sour and the lomo saltado empanada sampler, both of which were absolutely perfect. And a side of plantains was the ideal not-quite-dessert! I have no complaints whatsoever.

Inside
Abiba S.

Chacra is one of the go-to nightlife locations in Downtown New Haven. I had the pleasure of working with Chacra to host a community event here and they did not disappoint! The food was amazing, the manager, Walter, was extremely easy to work with and all the staff members were super accommodating and helped bring our vision to life! They have an incredible outdoor dining space, complete with a covered outdoor patio and very spacious back yard area with an outdoor bar. They also have fire pits, equipment for outdoor music, and ample seating options. Can't wait to go back!

Lomo saltado  Best dish of the night! So Flavorful!
Ralph Q.

An impromptu visit to a new spot we had not seen since our visit last year, and it did not disappoint! We are fans of Peruvian food, and we have a couple of favorites back in Los Angeles. However, the places we often visit do not have a bar like this, with reasonably priced well drinks that were absolutely done right and tasted so good, it left me wanting more. Now, add in the cuisine, good conversation, very friendly and attentive staff, and you have a recipe for success! We started out with the papas huacaina which were just ok, followed it up with the Classico ceviche, which was full of a lime flavor balanced just right and complimented with the sweetness from the plantains. And finally, the Lomo Saltado - just wow!! Each meal kept improving on the prior dish and the lomo saltado was probably the best we ever had! Highly recommend this place, and I'm almost positive that once you try it you will become instant fans too! A great meal for two on a date night with several dishes and several drinks for a reasonable $100. Will definitely be back. Gracias!!

Matthew L.

Chacra is an authentic Peruvian restaurant and Pisco bar that opened in New Haven, Connecticut in September 2022. It was founded by restaurateur Walter "Jefferson" Vera. A presence in the New Haven food scene for 20 years, Vera began as a server before rising the ranks to become a restaurant manager. For a number of years, he was the manager at nearby Pacifico (a popular Latin-American fusion restaurant) and later Barcelona Wine Bar. Chacra is the first venture where Vera is the owner and proprietor. It also has the distinction of being the only Peruvian restaurant in downtown New Haven. The menu features classic Peruvian dishes, including nine types of ceviche. The bar menu places emphasis on pisco: a type of brandy that's native to the winemaking regions of Peru and Chile. I was recently invited to Chacra to attend an exclusive tasting event for local foodie influencers. This was my first visit to Chacra as well as my first time sampling authentic Peruvian cuisine. I was not at all familiar with pisco, so everyone recommended that I order a classic "Pisco Sour" (pisco, fresh lime juice, jarabe de goma, egg whites, angostura bitters). The sourness was balanced out by the sweet, fruity notes; I really enjoyed every sip. For food, the group was treated to a variety of different plates such as "Papas a la Huancaina", "Lomo Saltado Empanadas", "Clasico Ceviche", and "Chicharron con Yuca". Everything was so delicious! For a second cocktail, I opted for the "Barbuja" (pisco, fresh lime juice, passion fruit, jarabe de goma, prosecco dropped). This was a nice change from my previous cocktail. For dessert, the group was served sweet treats such as "De La Selva", "Helado Lucuma" and "Arroz con Leche". Helpful staff, beautiful plate presentation, and a phenomenal feast!! Everyone was so full by the end. I look forward to returning with my family! Thank you to Chacra for the wonderful experience!

Salmon
Alexandra C.

I had high hopes when my husband made reservations at Chacra Pisco Bar for Valentine's Day. However, the experience got off to a rocky start when the person seating us barely acknowledged us. I just gave my name and he stared at his tablet in silence before I prompted that we were likely first on the list. In a standoffish tone he replied "I know" and led us to a cramped table in the very back, right by the bathroom and high traffic bar area. Once we got our actual waiter, the service greatly improved. He warmly presented us the Valentine's Day menu and let us know we could also order from the regular menu. The drinks from the cocktail-savvy bartender were excellent - her virgin Mojitos and Moscow Mules were perfectly balanced. The food was hit or miss. The empanadas with the creamy dipping sauce were sublime. My husband loved his lomo saltado. My salmon la haucaina was unfortunately overly salty, so I could only manage a small bite. However, the side of quinoa, potatoes, spinach and tomatoes was fantastic. Dessert is where things totally fell apart. The flan tasted so off that I immediately spit it out. My tres leches cake could have doubled as a hockey puck - when I tapped it with my spoon, it made a hard thud against the plate. It was dry and flavorless inside. I had to chase my first bite with water. We informed our apologetic waiter about the tres leches. He went to the same person who sat us about our concern, and he brushed it off. he asked for a suggestion from another coworker, and she suggested to offer us another dessert. Unfortunately, with our experience with both desserts we just named that it was just feedback and we were OK with the check. I am still happy that they at least tried to make that right buy us. So in summary - inconsistent service, drinks and empanadas were excellent, some dishes shone while others disappointed, and desserts were downright inedible. I wanted to love Chacra for Valentine's Day but the uneven execution means I likely won't return.

Lisa Y.

Excellent Peruvian food! We got the special which allowed us to try multiple dishes. Lots of flavor. Inviting atmosphere with great interior decor. Lomo saltado was $30 the drinks were like $13+. The place seemed smaller than I imagined but it had a clash atmosphere. Food was full of flavor and attentive servers.

Amber B.

Food was hot, delicious and presented well. Service was delightful. Ambiance was unique. I love the tree design in the center and you're able to watch the cooks a little.

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3 years ago

Ceviche y chaufas were very good, causa limeña wasn't the best i've tried. Very pricey considering the portions are small.

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South Bay

South Bay

4.1
(237 reviews)
0.1 mi
$$

We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

Came here for dinner on a Monday evening and had a nice time. We parked in a paid lot a couple…read morestreets away. We were able to sit outside on a nice day. The workers were all very kind and attentive. The menu has a variety of options and they all sounds delicious. My friend and I split the grilled yellowfin tuna and crispy red snapper. Both were so good. Flavors were good and fish cooked well. Portions weren't overly filling but very yummy. I thought prices were fair for $30 an entree. Overall a lovely dinner.

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Dining room
Dining room
South Bay
Inside

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Inside
Shell & Bones Oyster Bar and Grill

Shell & Bones Oyster Bar and Grill

3.9
(1.1k reviews)
1.8 mi
$$$

Fantastic meal and the perfect way to end our Connecticut getaway. We sat outside overlooking the…read moreharbor and our server was outstanding. The Harbor Sampler was excellent, the mussel pot had a unique curry broth that we really enjoyed, and the New England IPAs and Frozé hit the spot. The clam chowder had great flavor and a large amount of crab but it could've been a little warmer and a few oyster crackers would've been nice. If you're looking for fresh seafood, oysters, harbor views, and great service, Shell & Bones is absolutely worth the stop.

Fabulous second time here as a visitor to New Haven. My first time for brunch great, other than the…read moretemperature of my food, so I came get back for date night. They said they could not guarantee the patio. But we were lucky to be able to sit outside anyway. The water is magical at night. More importantly, they have a very interesting bar program and delicious food. I got the new Message in a Bottle cocktail, which was clarified, so there is mango, lime, rum, orgeat, curaçao and milk... but it was as clear as an old-fashioned. Lots of flavors going on and they balanced extreme well. Very delicious, vacation-like, and sophisticated. The bread here was also delicious as well the butter and the black salt it was served with. They have a whole vegan menu, but there were also some vegetarian things on the main menu so I stick with that. The beet salad was incredible. Huge portion, and some very delicious blue cheese which was in the dressing. It was very filling and I still had some to take back to my hotel. The wild mushroom "bolognese" (meatless) was tasty too, but it had a little too much of an herb (thyme?). Otherwise the meal was so very delicious and the setting was beautiful. And this is coming from a San Diegan who is used to waterfront views and good food!

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Interior
Interior
New England Clam Chowder
New England Clam Chowder
"Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"

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"Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"
Moby Dick’s Oyster Bar & Grill

Moby Dick’s Oyster Bar & Grill

4.4
(83 reviews)
2.6 mi

My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

Money Dick's was one of the best meals of our vacation week!…read more They have a few tables outside, high tops, or you can sit at the bar like we did. I hope Courtney is your bartender because she is fantastic. She was showing the ropes to the very nice Mellisa, and they both took great care of us. We started with a lobster roll and decided that it was so good. We wanted another because I didn't wanna share. We enjoyed some vodka sodas, which is our usual beverage of choice.

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The bar
The bar
Moby Dick’s Oyster Bar & Grill
Spicy Margarita

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Spicy Margarita
Cast Iron Chef Chop House & Oyster Bar

Cast Iron Chef Chop House & Oyster Bar

4.0
(455 reviews)
0.6 mi
$$$

10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

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Selection of wine
Selection of wine
Clam chowder
Clam chowder
Chicken Parmesan with vodka sauce

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Chicken Parmesan with vodka sauce

Chacra- pisco bar Peruvian Cuisine - peruvian - Updated July 2026

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