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    IL Gabbiano

    3.6 (192 reviews)
    Open • 11:30 am - 10:00 pm

    IL Gabbiano Photos

    IL GABBIANO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - IL Gabbiano

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    James R.

    I was pleased with the dinner experience at il Gabbiano. It's definitely an upscale American-Italian vibe versus strictly authentic Italian cuisine, but all the dishes were enjoyable. The service was friendly and drinks were also very good. Definitely priced to match the environment and vibes, but no complaints. 4 solid stars - was it the best Italian food I've had in Connecticut? Probably not, but it's very good and a great place to try on a night out. Highly recommend to try at least once.

    Terri D.

    Truly, I really did have the highest of hopes. I've only heard great things about here and we were super pumped to finally try it. Total-Let-Down. We made reservations for 5:45pm this past Saturday and were promptly seated upon arrival. Well... at least we tried to sit. We were brought to a small 2 person table against the window. Both of our chairs were pushed in. The backs of the chairs on either side of the table, with customers seated in those, were right up against it. It was almost impossible to even get in the seats without disturbing 2 tables. One of the tables noticed what was happening and asked to move to a nearby table. We only then could jiggle our table a few inches backward and finally sit down. At one point during the meal, I strategically got up to use the bathroom only when the customer behind me did so in an effort not to disturb them aside from that. Walking through the restaurant, this place was huge. There was no need to cram the tables that close together. For our meal, we started with two cocktails, they barely filled the glasses they were in (you can see in the picture posted, we hadn't even sipped them yet). For apps, we had the arancini and meatballs. The arancini sauce had a nice lemon flavor, but was oddly almost sweet. The meatballs, although presented and plated beautifully, were so incredibly tough. The texture was consistent, almost as if they had it going in a mixer too long. For my meal, I had a truffle mushroom pasta and my husband had the chicken cordon bleu. Mine was just alright, wish it was creamier and wished I was offered grated parm for it. It was just placed on the table and no one checked in. My husband enjoyed his, but said that it didn't blow him away. It was beautifully decorated for the holidays. But, we asked for the check as soon as we could.

    Mirian G.

    I've been here for both dinner and lunch, and I have to admit, both times were really memorable. I especially enjoyed their fresh oysters with the water view, and I also liked their salad. Definitely planning to return. It's one of my favorite summer spots to dine at!

    Mussels
    Ron H.

    Great Happy hour and Bartenders James and Adrianna gave exceptional service and recommendations

    Andres A.

    The restaurant has great water views although the day we visited, it was cloudy. For starters we had the antipasto plate which was huge. Lots of cured meats and cheeses. My girlfriend had the eggplant rollotini and I had the ribeye steak. The portions are huge, you get plenty to eat. I ordered my steak at a mediums rare temperature unfortunately it was a bit overdone.

    Jan B.

    Some friends here last night. I actually sat in the dining room for a change instead of the bar. I ordered a salad with a meatball on the side. Was very good.I actually ordered a second meatball and some bread , delicious with a piece of tiramisu for dessert , absolutely phenomenal.

    Susan R.

    Happy hour here is amazing and cannot be beat. Happy hour is every day from 12 noon to 6 pm. Most cocktails are $10 and small plates are $12 during happy hour. One app may be even enough as a light meal. The location is on the water of the New Haven harbor and quite picturesque. Bartenders are experienced and welcoming.

    Happy hour eggplant rolattini-Delicious, flavorful, but yet light
    Suzanna B.

    Wow! What a place... Came here on a Saturday to sample their happy hour which goes from 3 to 6 PM, with seating only at the bar- full menu service at the tables. The offerings for the happy hour were so extensive, you have 12 choices for appetizers each costing $12 with numerous choices from various martinis to other cocktails for $10. First thing I have to say is how quick the services from the bartenders, they greet you and they fill up a glass of water for you immediately. They give your menus they ask you what you'd like to drink and immediately they tend to your cocktail... Swear to God they were quick draw McGraw! Love the attention. I ordered the blood orange martini which was delicious and my husband ordered a Moscow Mule, which he enjoyed. We have to do solely the appetizers as our mail so we split the zucchini blossoms, the fettuccine Ragu, and the eggplant rollantini-they were all generation portions and they were extremely tasty. The eggplant is such a great texture, plant, and feel heavily fried, and the ricotta filling was light and flavorful, and the sauce had the perfect amount t of tang to it. The zucchini blossoms had the perfect amount of crunch on the exterior and we're so flavorful and large in size and the dipping marinara was perfect. The portion of fettuccine Ragu was a perfect amount for two to share. We had three appetizers between the two of us and that was more than enough! I cannot say how impressed we were by this place and we will be back very soon. Looking forward to it between the attention, the service, and the food, you cannot go wrong here. The parking is ample, and the restaurant itself is large enough to accommodate many large parties. Look forward to trying dinner here one day.

    Crème Brûlée and Limoncello cake
    Sam R.

    My friend came into town for the weekend. It seemed like the perfect opportunity to finally try this place. We were seated at a table for two next to a window overlooking the water. Perfect! She got steak and I got grilled salmon. Both were done to perfection. Her steak was prepared exactly as ordered. Our desserts of crème brûlée and Limoncello cake with coffee was the perfect way to end the evening. Service was great , though as it got busy, there was a definite slowdown. Overall, we loved it.

    Warm bread with meal
    Ron F.

    Wanted pizza as I know this area is known for it, but the lines were too long so opted for Italian. Found this local place by the pie, love the views of the Bay area. They had a happy hour, but I chose to sit in the dining room with a view. Dining room was pretty empty, so plenty of seating. I had the chicken Parm and it was very good. Huge portions I could not finish it . I did enjoy the meal however the server was odd. He was hard to understand and didn't do a whole lot but overall, it was a good experience.

    Cordon bleu
    Kate C.

    I really enjoyed our dinner here on a Thursday ladies night. The pros the food was delicious (chicken cordon bleu, eggplant rollatini, cannoli) portion size great, bread to the table fantastic, my pomegranate martinis on point, our server was attentive and when not available other servers swoop in. The cons the noise level is LOUD, and the prices are a bit high but acceptable bc of portion size.

    Outside view
    Renee T.

    We have been here before with Leeann as our server. We previously gave them five stars but today's experience was so sad. We were promptly seated in a two top on the window below the bar. A group of staff (severs) were huddled upstairs within our sight and theirs but besides being given water, we asked for lemon for them, which never arrived, nor did a server. After 12-15 minutes of no one approaching, we walked out. The hostess thanked us for coming. We told her no one waited on us so no need to thank us. Another huge disappointment was they had a limited menu today. The prices for the exact same items we have ordered in the past were today, $6-$8 more. Don't they know their regular customers know their prices and this, compared to NO service is the reason we weren't able to enjoy a meal In this gorgeous restaurant on the water, so the reason for one star. We cannot recommend based on today's experience. We left, went to Brazi's and had an excellent meal.

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    Page 1 of 5

    Ask the Community - IL Gabbiano

    How do I request seating by the windows for dinner?

    I would call ahead of time to reserve a table, or mention it when you arrive if they are not busy!

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    Zeneli Pizzeria  - Buffalo Burrata Margherita!  Savory Sauce, Suoer Yummy!

    Zeneli Pizzeria

    4.7(703 reviews)
    0.4 mi
    •$$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Zeneli Pizzeria  - Inside

    Inside

    Zeneli Pizzeria  - Fungii puzza

    Fungii puzza

    Zeneli Pizzeria  - Tre carne ($19.50)

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    Tre carne ($19.50)

    Adriana's Italian Restaurant & Catering - Spaghetti alla puttanesca

    Adriana's Italian Restaurant & Catering

    4.1(317 reviews)
    0.8 mi
    •$$

    We came this past Saturday night for a nice meal out…read more Table of 8 (4 couples). We were promptly seated at our 6:30 reservation time. I got an Old Fashioned and asked for extra cherries. Who knew I would be charged $4 for that, wasn't told until we saw the bill at the end. (See picture) We started with family style platters of broccoli rabe and sausage, oysters, panecotto and a scungilli salad. The portions were generous for everything that was ordered. For an entree, I had the Pollo Fantasia. Chicken breast topped with crab meat, spinach and mozzarella. It came with mashed potatoes and zucchini along side. The mashed potatoes were a bit odd. More air and water, less potato. All of the food was fantastic though. I think everyone really enjoyed what they had.

    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    Photos
    Adriana's Italian Restaurant & Catering
    Adriana's Italian Restaurant & Catering - Tagliatelle Alla Bolognese

    Tagliatelle Alla Bolognese

    Adriana's Italian Restaurant & Catering

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    Encore by Goodfellas - Oysters

    Encore by Goodfellas

    3.8(511 reviews)
    1.0 mi
    •$$$

    Our group came to Encore to celebrate a birthday, we all came and left happy with our choice. We…read morewill definitely be making up excuses to come back here. It was the first time some of my group had experienced a pre fixed menu and it's safe to say they're sold. If you're celebrating anything special or even coming on a date or a time with family/friends this environment will 100% elevate the occasion. It's in a good area, the place is decent sized. I enjoyed that it wasn't huge because it wasn't at all overwhelming. The workers are very quick, helpful and resourceful. Everything from ordering the food on went very smooth. Not one mistake in our order and everyone enjoyed their meals. I felt that usually other places make small mistakes that make dinners go on forever but the night went so smooth that I was shocked. Thank you Encore team for a great time! PS: Dressing a little nicer than usual is recommended as I felt the place was classier than most.

    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

    Photos
    Encore by Goodfellas - Inside view from second floor overlong first floor bar

    Inside view from second floor overlong first floor bar

    Encore by Goodfellas
    Encore by Goodfellas

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    Villa Lulu - Pappardelle Bolognese

    Villa Lulu

    4.2(160 reviews)
    1.0 mi

    We were in New Haven for a special event and chose this restaurant. Had never been to the charming…read morehouse and had no idea what to expect. At first we arrived but our table wasn't ready and we waited 15 minutes. It wasn't a great start but sitting at the bar and drinking water made the time fly. At that later time point our table was ready and we climbed the stairs. This is an old house converted into a restaurant and we were on the third floor. It was a lovely table and had the privacy that is lacking in many places. There was a bathroom on the level so no need to run downstairs if needed. My irritation for the late start disappeared immediately. I haven;t even started to mention the food. I ordered tapas plates and a salad; others had dinner entrees where the portions overwhelmed. Even now I can remember the salad mista that was incredibly fresh with a fantastic dressing. Tried the Caesar as well and it is a tough choice, BTWl. I had scallops and risotto which was incredibly filling with a tremendous sauce. Presented in a lovely way. I also had the ricotta filled purses with brown sugar and the flavor combination was pleasing. Other dishes included the spicy rigatoni, steak, short rib and bolognese. Rave reviews for all. Dolci included gelato and the chocolate cake. Very important to make sure and try the sweet at the end of the meal. We will return and others should try this restaurant. Make sure you can get to those upper floors or choose a table without climbing stairs for the food and service will be well worth it.

    Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

    Photos
    Villa Lulu - Bar area

    Bar area

    Villa Lulu - Rigatoni alla Vodka

    Rigatoni alla Vodka

    Villa Lulu - Pappardelle Bolognese

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    Pappardelle Bolognese

    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

    the LUKE BRASSERIE

    4.7(186 reviews)
    1.0 mi
    •$$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    the LUKE BRASSERIE - Dining room

    Dining room

    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Gioia Cafe & Bar - Mango sorbet

    Gioia Cafe & Bar

    4.2(149 reviews)
    0.4 mi

    Gioia Cafe & Bar is always a great choice, but this was my first time checking out the rooftop with…read morea friend, and it was such a great experience! Our server, Kervin, was absolutely wonderful. He was friendly, knowledgeable about the menu, and made us feel welcome from the moment we sat down. His calm demeanor and genuine smile really stood out and made our visit even more enjoyable. The rooftop ambiance was perfect. It wasn't overly noisy, so we could actually relax and have a conversation. I also appreciated how thoughtful the staff was with the shades--they kept them down while the sun was out to keep everyone comfortable, and once the sun went down, they raised them so everyone could enjoy the beautiful view. The drinks were good, although I think they could've been a little stronger. The pizza, on the other hand, was delicious and definitely something I'd order again. If you're planning to sit on the rooftop, keep in mind that it's first come, first served, so get there early if you want a good spot. Overall, I had a fantastic time and will definitely be back. Highly recommend checking out the rooftop if you haven't already!

    Was disappointed - it was a 10 minute wait for a slice so I ordered a scoop of ice cream 15 minutes…read morelater they forgot to put the pizza sliced order in they refunded the price of a slice, but not the ice cream I had while waiting for the pizza slice for which they never put the order in. It would've been a great gesture to offer a refund on the Ice cream as well because I really only got it because I was waiting for the pizza. That said the kid work in the counter was working her ass off but somebody backstage forgot about me and was disappointed to Manager didn't offer more to rectify the situation. - I never give a one star review, but wish I could here

    Photos
    Gioia Cafe & Bar - The kitchen

    The kitchen

    Gioia Cafe & Bar - Mortadella spread

    Mortadella spread

    Gioia Cafe & Bar - Dinnerware adds to the ambience

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    Dinnerware adds to the ambience

    Modern Apizza

    Modern Apizza

    4.3(2k reviews)
    1.2 mi
    •$$

    The pizza was amazing and definitely worth the wait! We tried the clam pizza, artichoke pizza, and…read morepepperoni & sausage, and everything was delicious. The clam pizza was our favorite and is an absolute must-try! A tip for anyone visiting for the first time: if you see people waiting outside, make sure you go in and put your name down! We didn't realize there was a list and thought the line by the door was the line to get a table, so we waited for a while before figuring it out. The restaurant is spacious, the staff was super friendly, and there's street parking nearby. Great pizza, great service, and definitely a place we'd come back to if we're in the area again.

    Heard so much about New Haven's unique pizza style, so we had to give Modern Apizza a try. We…read moreordered a pepperoni pizza for takeout and waited about 25 minutes. One convenient thing about ordering to go is that there's a side door right by the parking lot, so you can order without having to go inside the restaurant. The pizza itself was good and definitely above average, but it didn't quite live up to the hype for us. The crust was very floppy, and the pizza was extremely greasy. The thin cardboard takeout box didn't help either as the oil soaked straight through, making the whole thing pretty messy to handle. Overall, it's a solid pizza, but nothing that really stood out to us as special or unique. Maybe worth trying if you're exploring New Haven pizza, but personally, I wouldn't wait 25 minutes for it again as we have many better options on nyc.

    Photos
    Modern Apizza - Entrance

    Entrance

    Modern Apizza
    Modern Apizza - Interior

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    Interior

    IL Gabbiano - italian - Updated October 2026

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