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    IL Gabbiano

    3.5 (191 reviews)
    Open 11:30 am - 10:00 pm

    IL Gabbiano Photos

    IL GABBIANO ATMOSPHERE

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    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - IL Gabbiano

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    Tiffany B.

    Beautiful waterfront location, especially inside with all of the windows overlooking the water. I ordered the classic penne alla vodka with chicken cutlet and it was delicious. The portion was huge, which I loved because I happily left with enough leftovers for lunch the next day. The service was also great -- our server was very attentive and even packed our leftovers for us, which was a thoughtful touch. Definitely looking forward to coming back to try more of the menu, especially the seafood dishes.

    James R.

    I was pleased with the dinner experience at il Gabbiano. It's definitely an upscale American-Italian vibe versus strictly authentic Italian cuisine, but all the dishes were enjoyable. The service was friendly and drinks were also very good. Definitely priced to match the environment and vibes, but no complaints. 4 solid stars - was it the best Italian food I've had in Connecticut? Probably not, but it's very good and a great place to try on a night out. Highly recommend to try at least once.

    Mussels
    Ron H.

    Great Happy hour and Bartenders James and Adrianna gave exceptional service and recommendations

    Terri D.

    Truly, I really did have the highest of hopes. I've only heard great things about here and we were super pumped to finally try it. Total-Let-Down. We made reservations for 5:45pm this past Saturday and were promptly seated upon arrival. Well... at least we tried to sit. We were brought to a small 2 person table against the window. Both of our chairs were pushed in. The backs of the chairs on either side of the table, with customers seated in those, were right up against it. It was almost impossible to even get in the seats without disturbing 2 tables. One of the tables noticed what was happening and asked to move to a nearby table. We only then could jiggle our table a few inches backward and finally sit down. At one point during the meal, I strategically got up to use the bathroom only when the customer behind me did so in an effort not to disturb them aside from that. Walking through the restaurant, this place was huge. There was no need to cram the tables that close together. For our meal, we started with two cocktails, they barely filled the glasses they were in (you can see in the picture posted, we hadn't even sipped them yet). For apps, we had the arancini and meatballs. The arancini sauce had a nice lemon flavor, but was oddly almost sweet. The meatballs, although presented and plated beautifully, were so incredibly tough. The texture was consistent, almost as if they had it going in a mixer too long. For my meal, I had a truffle mushroom pasta and my husband had the chicken cordon bleu. Mine was just alright, wish it was creamier and wished I was offered grated parm for it. It was just placed on the table and no one checked in. My husband enjoyed his, but said that it didn't blow him away. It was beautifully decorated for the holidays. But, we asked for the check as soon as we could.

    Mirian G.

    I've been here for both dinner and lunch, and I have to admit, both times were really memorable. I especially enjoyed their fresh oysters with the water view, and I also liked their salad. Definitely planning to return. It's one of my favorite summer spots to dine at!

    Andres A.

    The restaurant has great water views although the day we visited, it was cloudy. For starters we had the antipasto plate which was huge. Lots of cured meats and cheeses. My girlfriend had the eggplant rollotini and I had the ribeye steak. The portions are huge, you get plenty to eat. I ordered my steak at a mediums rare temperature unfortunately it was a bit overdone.

    Jan B.

    Some friends here last night. I actually sat in the dining room for a change instead of the bar. I ordered a salad with a meatball on the side. Was very good.I actually ordered a second meatball and some bread , delicious with a piece of tiramisu for dessert , absolutely phenomenal.

    Susan R.

    Happy hour here is amazing and cannot be beat. Happy hour is every day from 12 noon to 6 pm. Most cocktails are $10 and small plates are $12 during happy hour. One app may be even enough as a light meal. The location is on the water of the New Haven harbor and quite picturesque. Bartenders are experienced and welcoming.

    Happy hour eggplant rolattini-Delicious, flavorful, but yet light
    Suzanna B.

    Wow! What a place... Came here on a Saturday to sample their happy hour which goes from 3 to 6 PM, with seating only at the bar- full menu service at the tables. The offerings for the happy hour were so extensive, you have 12 choices for appetizers each costing $12 with numerous choices from various martinis to other cocktails for $10. First thing I have to say is how quick the services from the bartenders, they greet you and they fill up a glass of water for you immediately. They give your menus they ask you what you'd like to drink and immediately they tend to your cocktail... Swear to God they were quick draw McGraw! Love the attention. I ordered the blood orange martini which was delicious and my husband ordered a Moscow Mule, which he enjoyed. We have to do solely the appetizers as our mail so we split the zucchini blossoms, the fettuccine Ragu, and the eggplant rollantini-they were all generation portions and they were extremely tasty. The eggplant is such a great texture, plant, and feel heavily fried, and the ricotta filling was light and flavorful, and the sauce had the perfect amount t of tang to it. The zucchini blossoms had the perfect amount of crunch on the exterior and we're so flavorful and large in size and the dipping marinara was perfect. The portion of fettuccine Ragu was a perfect amount for two to share. We had three appetizers between the two of us and that was more than enough! I cannot say how impressed we were by this place and we will be back very soon. Looking forward to it between the attention, the service, and the food, you cannot go wrong here. The parking is ample, and the restaurant itself is large enough to accommodate many large parties. Look forward to trying dinner here one day.

    Crème Brûlée and Limoncello cake
    Sam R.

    My friend came into town for the weekend. It seemed like the perfect opportunity to finally try this place. We were seated at a table for two next to a window overlooking the water. Perfect! She got steak and I got grilled salmon. Both were done to perfection. Her steak was prepared exactly as ordered. Our desserts of crème brûlée and Limoncello cake with coffee was the perfect way to end the evening. Service was great , though as it got busy, there was a definite slowdown. Overall, we loved it.

    Warm bread with meal
    Ron F.

    Wanted pizza as I know this area is known for it, but the lines were too long so opted for Italian. Found this local place by the pie, love the views of the Bay area. They had a happy hour, but I chose to sit in the dining room with a view. Dining room was pretty empty, so plenty of seating. I had the chicken Parm and it was very good. Huge portions I could not finish it . I did enjoy the meal however the server was odd. He was hard to understand and didn't do a whole lot but overall, it was a good experience.

    Cordon bleu

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    Ask the Community - IL Gabbiano

    How do I request seating by the windows for dinner?

    I would call ahead of time to reserve a table, or mention it when you arrive if they are not busy!

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    Zeneli Pizzeria

    Zeneli Pizzeria

    4.7
    (702 reviews)
    0.4 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Inside
    Inside
    Fungii puzza
    Fungii puzza
    Tre carne ($19.50)

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    Tre carne ($19.50)
    Encore by Goodfellas

    Encore by Goodfellas

    3.8
    (509 reviews)
    1.0 mi
    $$$

    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

    Oh my word... Just a VERY WEIRD night @ Goodfellas!! (As you…read morecan see, from a 2019 review, we've been going to Goodfellas FOREVER!) So Carlos was our waiter. Very nice. Very professional..... until the end!! Dinner was over. Dessert came. 3 out of 4 of us ordered from the PRIX FIXE MENU, so we were asked to choose dessert at time of ordering app, salad and entree. Carlos brought our 3 desserts out. Carlos never asked our 4th guest if she'd like anything. Carlos never asked ANY OF US if we'd like Coffee, Cappuccino, Espresso, etc., etc. When we brought this to his attention, he did ask if she "wanted any dessert". When we inquired about after dinner drinks, he stated... and I quote.... "The machines are off and I would have to turn them on". We got the hint and reluctantly declined. We then looked around... then noticed for a Saturday evening in June, at approximately 9:15pm, it was rather quiet at the restaurant. NO LIE!!!! Within 15 mins we hear silverware clanging and the lights in our area ACTUALLY went off and on. It was quite shocking, totally unexpected, completely unprofessional and an extremely awkward experience.

    Photos
    Inside view from second floor overlong first floor bar
    Inside view from second floor overlong first floor bar
    Encore by Goodfellas
    Encore by Goodfellas

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    Villa Lulu

    Villa Lulu

    4.2
    (158 reviews)
    1.0 mi

    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

    Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

    Photos
    Bar area
    Bar area
    Rigatoni alla Vodka
    Rigatoni alla Vodka
    Pappardelle Bolognese

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    Pappardelle Bolognese
    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (184 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Modern Apizza

    Modern Apizza

    4.3
    (2k reviews)
    1.2 mi
    $$

    This place was recommended by Adam Richman, from Man vs Food and Dave Portnoy from, "One Bite Pizza…read moreReviews" who both were here in Modern Apizza. So we decided to take a trip and stopped off at Modern Apizza in New Haven for some of their classics. We order the charcoal fired Italian Bomb, a Margarita, And also they accomidated us with a veggi gluten free pizza too. So good! Our waitress was excellent. We were seated right away, and our food came quickly! Place was packed and it was a Wednesday at around lunchtime. I would come back...:)

    I came here following in the footsteps of my longtime culinary food idol - Adam Richman…read more Safe to say it's rare I am ever let down by his recommendations and eclectic pallate. Modern Apizza is absolutely worth trying if you're arriving at the right time because this place gets swamped! Thankfully the line moves quick and people are in and out constantly. The inside of the establishment screams history and is definitely an important places to visit for a blast into the past with great eats. I would definitely like to say that the custom pies are good, but the traditional cheese and Margarita pies are what I would return for time and time again. Exquisite char and cook on the traditional; fantastic flavor and depth in the margarita. Both phenomenal pies worthy of driving 2 hours for. The area sucks and parking is limited, but if you can get past that, the history, style and food is worth indulging in while you're in New Haven. The servers are professionals and make sure to cater to every whim. Definitely a classy pizza spot. VISIT THE TRI-FECTA and make sure to sample Sally's and Frank Pepe's. New Haven is the map because of its rich Italian and food history and the pizza places that bring in millions of people a year are worth trying and keeping alive.

    Photos
    Entrance
    Entrance
    Modern Apizza
    Interior

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    Interior

    IL Gabbiano - italian - Updated August 2026

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