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    High George

    3.8 (68 reviews)
    Closed • Closed

    High George Photos

    HIGH GEORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - High George

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    Alexis B.

    I stopped by High George for pre-dinner drinks with my husband and some friends when we were staying at the Blake Hotel a week or so ago over the Fourth of July weekend. High George is on the 6th floor of the hotel, and it has great vibes - with retractable windows looking out onto New Haven, plants, and tropical vibes! We didn't eat - we had a dinner reservation - but we wanted to get drinks at the bar after seeing it when we walked to our room (our room was on the 6th floor)! The service was great. I'll be honest - I'm more of a wine girl. Cocktails can have too many ingredients and be a little busy/fussy for me. But I really enjoyed their Grapevyne cocktail (vodka, limoncello, lillet blanc, green grape, and lemon shrub) - it was bright and not too sweet and very balanced. (They do have wine, but everything about High George said - "Have a cocktail!") Overall, a fun bar - great views and atmosphere. It feels like you're on vacation somewhere warm and exciting on a hot summer day!

    Enxhi B.

    Had been wanting to come here for months but the rooftop was either closed or had events going on so it took us a while to finally get a chance to check it out. The rooftop is pretty cute. The menu is small of course and pricey. The appetizers and cocktails were alright but nothing overly special. Not sure if I would personally return.

    Martini and old fashion
    Lori D.

    Went back again and ordered the burger..and yeah she's still that girl! Would highly recommend

    Chi A.

    Have any of you ever wondered what it feels like to be treated as if you're Beyoncé? Well I do everyday and my dreams came true when I was asked to come back and dine at High George. Kim K, who I believe is the GM or Manager, reached out to me via Yelp and invited me back to try the food since the last time I was there I only had drinks. I told her I'd be there Thursday and when I arrived, they had me and my guest on the list and Kim K seated us herself. She was just the sweetest person I think I've ever met and her staff took care of us without missing a beat. I got the lobster roll and mushroom skewer which were delicious As we were eating, they kept bringing us more food and for desert, we were treated with the Whoopie pie & the coconut ice cream which was made in house. Everything was PHENOMENAL!!!! The service, the food, the drinks (two glasses of Sauvignon Blanc) and the ambience. Perfection to the max. I can't wait to come back. Thank you so much Kim!!!

    Shrimp Scampi
    Kathleen A.

    The food is fabulous. The presentation is excellent. We attended the roof top restaurant for this establishment and the service was just perfect during this time of COVID. I recommend the restaurant for dining. This was my second time attending High George restaurant and I look forward to coming back very soon.

    Allison B.

    Came here just for drinks at the bar and was honestly blown away. Who knew a little piece of NYC vibe was on the roof of Blake Hotel?!?! Decorated as a winter ski resort, it was so cozy. We stood at the bar which allowed for lots of people (and food) watching. If you have never experienced raclette before, get over to High George now. The most delicious cheese, so ooey and gooey. You won't regret the calories. Drinks were also ON POINT. I highly recommend the specialty drinks. High quality alcohol and experienced bar tenders. Also the cutest names for their drinks. Great vibe, great experience! Definitely a must try!

    Eats
    Eric H.

    New Haven is lucky, real lucky, with what has happened here at High George. We have CT's best chef, Tyler Anderson of Millwrights with his 6-time nominee for James Beard Foundation's Best Chef Northeast and Top Chef fame, whipping up delectable bites in the kitchen, and Tim Cabral, owner of my favorite speakeasy cocktail bar in New Haven Ordinary and running the cocktail program in Porron & Pina in Hartford, another Tyler Anderson Spanish-themed restaurant. The dynamic duo is back at it again and I must say, what an incredible rooftop space over at the Blake Hotel. Really tastefully decorated, with a modern chic look consistent with the high-end boutique hotel style of The Blake, the rooftop will be the outdoor space to be this summer in New Haven. I posted pics of the menu to give you a sense of the food and drinks offer, a mix of creative and well executed small bites coupled with equally created and refreshing cocktails. I went straight for the Bold & Boozy section and both the OF and Sazerac were great. Everything we got off the menu was really fantastic too, I highly recommend the lobster roll, clam bellies and cheeseburger steamed buns. And my absolute favorite was the beef skewers, which so tender and succulent and marinated in a Korean style kalbi sauce. SO GOOD! I'm sure this place will get packed and it will be tough to get in during peak times, but definitely come check it out and you won't be disappointed!

    $1 oysters y'all
    Vivian H.

    Yay! High George. Such an awesome rooftop spot. Came in for a drink the other day. It's gorgeous. And guess what they do happy hour even on Saturday so you can get $1 oysters like I did! Can't wait to come back and check more of menu out and other cocktails.

    Forget the name but a grapefruit and a mezcal. Both amazing.
    Ules D.

    **FOOD** 5/5. The food is OUTSTANDING. We loved every bit we had and kept it all gluten free and shared all our choices. APPETIZER: We started with the Tuna Tartar which had a salty lime flavor topped with crema. The tuna was so perfect on a tostado, it was the perfect vehicle. ENTREE: the best sea bass we ever had. Came with 2 so we each had 1, the beurre blanc was delicious and the potatoes were amazing but the fish was heavenly. We also shared the short rib which was unbelievable and a good size for sharing. They came with sweet potatoes. I think between the 2 I would lick the sea bass though. **ATMOSPHERE** 4/5. AESTHETICS 5/5 COMFORT 2/5. Probably wonderful during any other month besides summer, but we were sitting in a greenhouse at 5:30pm 85 degrees and pouring sweat. I'm not exaggerating... it was so hot. There were some fans but they did nothing. The entire glass ceiling with the beating sun... was not well thought out. No AC. Maybe when the sun goes down it's better, but I would never go back in the summer. **Gluten Free*** 5/5. Everything is marked GF and all the options are mouthwatering. **COST** 3/5. Appetizer, 4 drinks, 2 entrees $175 with tip. We will be back, but not during the summer.

    Bolognese, CrispyChicken with carrots & sweet and sour potatoes

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    Page 1 of 2

    Ask the Community - High George

    Where can I find the Menu for Rooftop Bar? The link is broken.

    The menu for the rooftop bar is the same as the restaurant in the main lobby.

    Where can I find your happy hour menu? The link on your website is broken. Thanks!

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    ZINC - yellow curry mussels

    ZINC

    4.1(424 reviews)
    0.2 mi
    •$$$$

    Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

    I started with the mushroom polenta which was creamy and perfect with a small hint of heat. The…read morestar of the show was the chicken! Perfectly crispy paired with a nice herbaceous sauce which paired perfectly with a glass of wine.

    Photos
    ZINC
    ZINC
    ZINC - Cheese Board

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    Cheese Board

    South Bay - Tuna Tartar with a Twist

    South Bay

    4.1(238 reviews)
    0.1 mi
    •$$

    happy easter everyone! first time at South Bay for me, my partner's been before…read more let's start with the positives: the food? incredible. no notes. the food runner and busser absolutely carried the experience and were the highlight of our night. now... the service. from the moment we were seated, it went downhill. as the host brought us to our table and introduced us to our server, she muttered "me mata" (spanish for "kill me") under her breath upon seeing us in her section. not exactly a warm welcome. little did she know i am trilingual in Portuguese and Spanish! throughout the night, she'd walk by, throw out a question, and keep moving without waiting for an answer or actually checking in. then, when it was time to order our mains, my partner placed her order and the server literally laughed while her facetime call was on speaker in her pocket. she giggled and made the whole interaction uncomfortable and honestly just unprofessional, and before anyone says "maybe they were busy" they weren't. there were fewer than 20 covers the entire time we were there. meanwhile, she had no problem giving attentive service to her other tables. so yes, no tip. actions have consequences. all that said, we loved the food, the music, and we didn't let her attitude ruin our night. just unfortunate that such a great spot is let down by service like that.

    We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

    Photos
    South Bay - Dining room

    Dining room

    South Bay
    South Bay - Inside

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    Inside

    Harvest - Shaved Brussels

    Harvest

    3.3(352 reviews)
    0.1 mi
    •$$$

    Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

    I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

    Photos
    Harvest - Bar area

    Bar area

    Harvest - Steak Tartar

    Steak Tartar

    Harvest - Patio in the rain

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    Patio in the rain

    Three Sheets

    Three Sheets

    4.1(136 reviews)
    0.4 mi
    •$$

    Nachos: Picture this. You're sitting with your closest friends on a perfectly youthful Thursday…read morenight, because you just couldn't wait for the weekend to begin. You're playing some ridiculous game you made up in an instant, and your laughter echoes through the bar, along with the strangers voices and the blaring music. You walk up to the bar, where a mirror stretches across the wall behind the bartenders, and you catch yourself in it, along with a few lingering eyes. You laugh at the audacity of youth, the absurdity of it, and look at yourself a little longer. You're young. Your hair's long, your eyes are dark, your cheeks and nose are red from the cold outside that has settled into your bones. You zone out at any reflection you catch yourself in, because you can feel the time passing. The bartender finally makes their way to you, and you order a plate of nachos that makes its way to your table on its own. There are so many hands reaching in, and you don't even notice when the table started overflowing with new and old friends. You take the first bite, and suddenly you're gutted. They taste incredible, perfectly flavorful. You have no idea where the feeling comes from. It's mushrooms and salsa, perfectly salted. It's relief and familiarity all at once, like the spark of something new that feels good because it's familiar, like it was waiting for you too. You close your eyes and melt into its warmth immediately. You open your eyes and suddenly, everything around you starts to move. Winter coats pile up on the hooks by the door, then disappear into spring. The patio opens with local indie bands, then closes with the sun coming up. The stool beside you fills up with the Irish guy you had the most awkward first date with that you counted the minutes. Months later you run into him again, and you laugh about it together until your stomach hurts. At the table near the windows, a girl you barely knew raises her voice at you over something out of your control, and you realize you don't want this. You cut her off, and she disappears from her seat. You see yourself passing through time in every corner of the bar. Old friends fade into the back of the mirror, and new ones take their seats in the same booths, laughing at the same jokes. The eyes around you linger as they pass. A guy at the end of the bar looks up every time you laugh. Someone holds your gaze in the mirror a beat too long, then looks down at his drink. You notice every one of them and hold on to none, because you can't seem to stay in the moment. Everything is already passing by while you're still standing in it. "SO?! What are you going to rate them?!" says your new friend sitting beside you, who just found out you write these ridiculous reviews for fun. You realize you seek out nachos the way you seek out love. It's a deep, familiar desire. You keep chasing the first bite that made you feel like this. He's waiting for your answer with a big smile on his face. Your hair's still long. Your cheeks are still red. Nothing has changed, but somehow, everything has. "Five," you say. "Five out of five." All else: I've said enough. This bar is my safe space and happy place. The bartenders are heaven-sent. P.S. I was listening to Chasing Cars by Snow Patrol writing this, hence the drama.​​​​​​​​​​​​​​​​

    Lemon pepper wings !!! lol. I was up here for my kids play date. I had to find some where to go…read moreynot here. Great wings. Host/bartender lovely welcoming. Next time I'll try the burger.

    Photos
    Three Sheets - Main bar

    Main bar

    Three Sheets - Carnita nachos

    Carnita nachos

    Three Sheets - Menu 2023

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    Menu 2023

    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    0.1 mi
    •$$

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

    Photos
    BAR - Back bar

    Back bar

    BAR
    BAR - 32 oz can (very silly looking)

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    32 oz can (very silly looking)

    High George - bars - Updated September 2026

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