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    High George

    3.8 (68 reviews)
    Closed 5:00 pm - 10:00 PM

    High George Photos

    HIGH GEORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - High George

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    Alexis B.

    I stopped by High George for pre-dinner drinks with my husband and some friends when we were staying at the Blake Hotel a week or so ago over the Fourth of July weekend. High George is on the 6th floor of the hotel, and it has great vibes - with retractable windows looking out onto New Haven, plants, and tropical vibes! We didn't eat - we had a dinner reservation - but we wanted to get drinks at the bar after seeing it when we walked to our room (our room was on the 6th floor)! The service was great. I'll be honest - I'm more of a wine girl. Cocktails can have too many ingredients and be a little busy/fussy for me. But I really enjoyed their Grapevyne cocktail (vodka, limoncello, lillet blanc, green grape, and lemon shrub) - it was bright and not too sweet and very balanced. (They do have wine, but everything about High George said - "Have a cocktail!") Overall, a fun bar - great views and atmosphere. It feels like you're on vacation somewhere warm and exciting on a hot summer day!

    Enxhi B.

    Had been wanting to come here for months but the rooftop was either closed or had events going on so it took us a while to finally get a chance to check it out. The rooftop is pretty cute. The menu is small of course and pricey. The appetizers and cocktails were alright but nothing overly special. Not sure if I would personally return.

    Martini and old fashion
    Lori D.

    Went back again and ordered the burger..and yeah she's still that girl! Would highly recommend

    Chi A.

    Have any of you ever wondered what it feels like to be treated as if you're Beyoncé? Well I do everyday and my dreams came true when I was asked to come back and dine at High George. Kim K, who I believe is the GM or Manager, reached out to me via Yelp and invited me back to try the food since the last time I was there I only had drinks. I told her I'd be there Thursday and when I arrived, they had me and my guest on the list and Kim K seated us herself. She was just the sweetest person I think I've ever met and her staff took care of us without missing a beat. I got the lobster roll and mushroom skewer which were delicious As we were eating, they kept bringing us more food and for desert, we were treated with the Whoopie pie & the coconut ice cream which was made in house. Everything was PHENOMENAL!!!! The service, the food, the drinks (two glasses of Sauvignon Blanc) and the ambience. Perfection to the max. I can't wait to come back. Thank you so much Kim!!!

    Shrimp Scampi
    Kathleen A.

    The food is fabulous. The presentation is excellent. We attended the roof top restaurant for this establishment and the service was just perfect during this time of COVID. I recommend the restaurant for dining. This was my second time attending High George restaurant and I look forward to coming back very soon.

    Allison B.

    Came here just for drinks at the bar and was honestly blown away. Who knew a little piece of NYC vibe was on the roof of Blake Hotel?!?! Decorated as a winter ski resort, it was so cozy. We stood at the bar which allowed for lots of people (and food) watching. If you have never experienced raclette before, get over to High George now. The most delicious cheese, so ooey and gooey. You won't regret the calories. Drinks were also ON POINT. I highly recommend the specialty drinks. High quality alcohol and experienced bar tenders. Also the cutest names for their drinks. Great vibe, great experience! Definitely a must try!

    Eats
    Eric H.

    New Haven is lucky, real lucky, with what has happened here at High George. We have CT's best chef, Tyler Anderson of Millwrights with his 6-time nominee for James Beard Foundation's Best Chef Northeast and Top Chef fame, whipping up delectable bites in the kitchen, and Tim Cabral, owner of my favorite speakeasy cocktail bar in New Haven Ordinary and running the cocktail program in Porron & Pina in Hartford, another Tyler Anderson Spanish-themed restaurant. The dynamic duo is back at it again and I must say, what an incredible rooftop space over at the Blake Hotel. Really tastefully decorated, with a modern chic look consistent with the high-end boutique hotel style of The Blake, the rooftop will be the outdoor space to be this summer in New Haven. I posted pics of the menu to give you a sense of the food and drinks offer, a mix of creative and well executed small bites coupled with equally created and refreshing cocktails. I went straight for the Bold & Boozy section and both the OF and Sazerac were great. Everything we got off the menu was really fantastic too, I highly recommend the lobster roll, clam bellies and cheeseburger steamed buns. And my absolute favorite was the beef skewers, which so tender and succulent and marinated in a Korean style kalbi sauce. SO GOOD! I'm sure this place will get packed and it will be tough to get in during peak times, but definitely come check it out and you won't be disappointed!

    $1 oysters y'all
    Vivian H.

    Yay! High George. Such an awesome rooftop spot. Came in for a drink the other day. It's gorgeous. And guess what they do happy hour even on Saturday so you can get $1 oysters like I did! Can't wait to come back and check more of menu out and other cocktails.

    Forget the name but a grapefruit and a mezcal. Both amazing.
    Ules D.

    **FOOD** 5/5. The food is OUTSTANDING. We loved every bit we had and kept it all gluten free and shared all our choices. APPETIZER: We started with the Tuna Tartar which had a salty lime flavor topped with crema. The tuna was so perfect on a tostado, it was the perfect vehicle. ENTREE: the best sea bass we ever had. Came with 2 so we each had 1, the beurre blanc was delicious and the potatoes were amazing but the fish was heavenly. We also shared the short rib which was unbelievable and a good size for sharing. They came with sweet potatoes. I think between the 2 I would lick the sea bass though. **ATMOSPHERE** 4/5. AESTHETICS 5/5 COMFORT 2/5. Probably wonderful during any other month besides summer, but we were sitting in a greenhouse at 5:30pm 85 degrees and pouring sweat. I'm not exaggerating... it was so hot. There were some fans but they did nothing. The entire glass ceiling with the beating sun... was not well thought out. No AC. Maybe when the sun goes down it's better, but I would never go back in the summer. **Gluten Free*** 5/5. Everything is marked GF and all the options are mouthwatering. **COST** 3/5. Appetizer, 4 drinks, 2 entrees $175 with tip. We will be back, but not during the summer.

    Bolognese, CrispyChicken with carrots & sweet and sour potatoes

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    Page 1 of 2

    Ask the Community - High George

    Where can I find the Menu for Rooftop Bar? The link is broken.

    The menu for the rooftop bar is the same as the restaurant in the main lobby.

    Where can I find your happy hour menu? The link on your website is broken. Thanks!

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    South Bay

    South Bay

    4.1
    (238 reviews)
    0.1 mi
    $$

    Originally my friend made reservations to dine somewhere else. As we were walking by, we noticed…read morehow beautiful the food looked at South Bay while people were dining outdoors. The presentation was on point and it looked delish. We decided to have dinner there. The food was amazing, everything was extremely fresh. Our waitress was great. I'm glad we changed our plans.

    happy easter everyone! first time at South Bay for me, my partner's been before…read more let's start with the positives: the food? incredible. no notes. the food runner and busser absolutely carried the experience and were the highlight of our night. now... the service. from the moment we were seated, it went downhill. as the host brought us to our table and introduced us to our server, she muttered "me mata" (spanish for "kill me") under her breath upon seeing us in her section. not exactly a warm welcome. little did she know i am trilingual in Portuguese and Spanish! throughout the night, she'd walk by, throw out a question, and keep moving without waiting for an answer or actually checking in. then, when it was time to order our mains, my partner placed her order and the server literally laughed while her facetime call was on speaker in her pocket. she giggled and made the whole interaction uncomfortable and honestly just unprofessional, and before anyone says "maybe they were busy" they weren't. there were fewer than 20 covers the entire time we were there. meanwhile, she had no problem giving attentive service to her other tables. so yes, no tip. actions have consequences. all that said, we loved the food, the music, and we didn't let her attitude ruin our night. just unfortunate that such a great spot is let down by service like that.

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    Dining room
    Dining room
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    Inside
    Tavern On State

    Tavern On State

    4.6
    (193 reviews)
    1.3 mi
    $$$

    I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

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    Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes
    Harvest

    Harvest

    3.3
    (352 reviews)
    0.1 mi
    $$$

    Yummy restaurant with a great patio. They have heat lamps outside, but it is so hot in the summer…read morethat we did not want to use them. The patio area is very pretty and set off the street so that you don't have people bugging you while you eat The brussels sprout salad was amazing as people say. Lots of truffle goodness and the risotto cake. The mushroom pappardelle was good, I got it without the chicken. The bread and butter here is also very delicious. And I enjoyed a mocktail on a hot day. The coconut Mojito tasted like the real thing. Definitely a great little escape the hectic of New Haven!

    I hadn't been to Harvest Wine Bar & Restaurant in New Haven in quite a while, so it was nice…read morestopping back in before seeing a play at Yale Repertory Theatre. We went around 7 PM and were seated immediately without reservations, which was a pleasant surprise for a Friday evening. It wasn't quite warm enough for the patio, but the inside still had a cozy atmosphere that worked perfectly for a pre-theater bite. My cousin ordered the crab cake, and I went with the Brussels sprouts and risotto Parmesan tater tots. We were really just looking for a few appetizers before the show, but everything hit the spot. The Brussels sprouts were flavorful and paired with thick savory slices of bacon, while the risotto Parmesan tater tots were crispy, cheesy, and hard to stop eating with the dipping sauce. Service was friendly, food came out quickly, and overall it was a relaxed and enjoyable experience before heading over to Yale Rep. Definitely reminded me why Harvest has been a longtime New Haven favorite.

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    Bar area
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    Steak Tartar
    Steak Tartar
    Patio in the rain

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    Patio in the rain
    BAR

    BAR

    3.9
    (1.5k reviews)
    0.1 mi
    $$

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)

    High George - bars - Updated August 2026

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