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    High George

    3.8 (67 reviews)
    Closed Closed

    High George Photos

    HIGH GEORGE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - High George

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    Enxhi B.

    Had been wanting to come here for months but the rooftop was either closed or had events going on so it took us a while to finally get a chance to check it out. The rooftop is pretty cute. The menu is small of course and pricey. The appetizers and cocktails were alright but nothing overly special. Not sure if I would personally return.

    Martini and old fashion
    Lori D.

    Went back again and ordered the burger..and yeah she's still that girl! Would highly recommend

    Chi A.

    Have any of you ever wondered what it feels like to be treated as if you're Beyoncé? Well I do everyday and my dreams came true when I was asked to come back and dine at High George. Kim K, who I believe is the GM or Manager, reached out to me via Yelp and invited me back to try the food since the last time I was there I only had drinks. I told her I'd be there Thursday and when I arrived, they had me and my guest on the list and Kim K seated us herself. She was just the sweetest person I think I've ever met and her staff took care of us without missing a beat. I got the lobster roll and mushroom skewer which were delicious As we were eating, they kept bringing us more food and for desert, we were treated with the Whoopie pie & the coconut ice cream which was made in house. Everything was PHENOMENAL!!!! The service, the food, the drinks (two glasses of Sauvignon Blanc) and the ambience. Perfection to the max. I can't wait to come back. Thank you so much Kim!!!

    Shrimp Scampi
    Kathleen A.

    The food is fabulous. The presentation is excellent. We attended the roof top restaurant for this establishment and the service was just perfect during this time of COVID. I recommend the restaurant for dining. This was my second time attending High George restaurant and I look forward to coming back very soon.

    Allison B.

    Came here just for drinks at the bar and was honestly blown away. Who knew a little piece of NYC vibe was on the roof of Blake Hotel?!?! Decorated as a winter ski resort, it was so cozy. We stood at the bar which allowed for lots of people (and food) watching. If you have never experienced raclette before, get over to High George now. The most delicious cheese, so ooey and gooey. You won't regret the calories. Drinks were also ON POINT. I highly recommend the specialty drinks. High quality alcohol and experienced bar tenders. Also the cutest names for their drinks. Great vibe, great experience! Definitely a must try!

    Eats
    Eric H.

    New Haven is lucky, real lucky, with what has happened here at High George. We have CT's best chef, Tyler Anderson of Millwrights with his 6-time nominee for James Beard Foundation's Best Chef Northeast and Top Chef fame, whipping up delectable bites in the kitchen, and Tim Cabral, owner of my favorite speakeasy cocktail bar in New Haven Ordinary and running the cocktail program in Porron & Pina in Hartford, another Tyler Anderson Spanish-themed restaurant. The dynamic duo is back at it again and I must say, what an incredible rooftop space over at the Blake Hotel. Really tastefully decorated, with a modern chic look consistent with the high-end boutique hotel style of The Blake, the rooftop will be the outdoor space to be this summer in New Haven. I posted pics of the menu to give you a sense of the food and drinks offer, a mix of creative and well executed small bites coupled with equally created and refreshing cocktails. I went straight for the Bold & Boozy section and both the OF and Sazerac were great. Everything we got off the menu was really fantastic too, I highly recommend the lobster roll, clam bellies and cheeseburger steamed buns. And my absolute favorite was the beef skewers, which so tender and succulent and marinated in a Korean style kalbi sauce. SO GOOD! I'm sure this place will get packed and it will be tough to get in during peak times, but definitely come check it out and you won't be disappointed!

    $1 oysters y'all
    Vivian H.

    Yay! High George. Such an awesome rooftop spot. Came in for a drink the other day. It's gorgeous. And guess what they do happy hour even on Saturday so you can get $1 oysters like I did! Can't wait to come back and check more of menu out and other cocktails.

    Forget the name but a grapefruit and a mezcal. Both amazing.
    Ules D.

    **FOOD** 5/5. The food is OUTSTANDING. We loved every bit we had and kept it all gluten free and shared all our choices. APPETIZER: We started with the Tuna Tartar which had a salty lime flavor topped with crema. The tuna was so perfect on a tostado, it was the perfect vehicle. ENTREE: the best sea bass we ever had. Came with 2 so we each had 1, the beurre blanc was delicious and the potatoes were amazing but the fish was heavenly. We also shared the short rib which was unbelievable and a good size for sharing. They came with sweet potatoes. I think between the 2 I would lick the sea bass though. **ATMOSPHERE** 4/5. AESTHETICS 5/5 COMFORT 2/5. Probably wonderful during any other month besides summer, but we were sitting in a greenhouse at 5:30pm 85 degrees and pouring sweat. I'm not exaggerating... it was so hot. There were some fans but they did nothing. The entire glass ceiling with the beating sun... was not well thought out. No AC. Maybe when the sun goes down it's better, but I would never go back in the summer. **Gluten Free*** 5/5. Everything is marked GF and all the options are mouthwatering. **COST** 3/5. Appetizer, 4 drinks, 2 entrees $175 with tip. We will be back, but not during the summer.

    Bolognese, CrispyChicken with carrots & sweet and sour potatoes

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    Page 1 of 2

    Ask the Community - High George

    Where can I find the Menu for Rooftop Bar? The link is broken.

    The menu for the rooftop bar is the same as the restaurant in the main lobby.

    Where can I find your happy hour menu? The link on your website is broken. Thanks!

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    BAR

    BAR

    3.9
    (1.5k reviews)
    0.1 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)
    80 Proof American Kitchen & Bar

    80 Proof American Kitchen & Bar

    4.0
    (181 reviews)
    0.2 mi
    $$

    Another great happy hour at 80 Proof!! The wings, spinach artichoke dip, Barracuda Mac & Cheese,…read moreNachos, short rib tacos, and chicken tacos were all great, as usual!! Sonia knows how to pick top notch staff!! We were happy to see Keith, the host with the most, back for a cameo!! He's only back for the next three weekends, so get there soon before he heads back to Europe. When you go, ask for Carissa as she's the best!! She waitresses and bartends, so either way, she takes care of you with exceptional service!! The restaurant can get extremely busy and vibrant on the weekend, so it's best to make a reservation.

    My husband and I ate here before a show at the Shubert Theater down the street - bring your…read moretickets, as the restaurant offers discounts! Overall, a solid choice. The food was excellent. We especially loved the Habanero Mango Shrimp and the Burger on Fire. The restaurant was clean and the staff is quite friendly. The only issue we had were the wait times and pacing. When we arrived, there weren't many people there (it was 4:00pm). We both ordered Woodford Reserve on the rocks and the drinks took 20 minutes to come out. Pouring bourbon into a glass over ice doesn't take any real time, so at most the wait should have been 5-10 minutes. The food also came out at weird times. We ordered the shrimp as an appetizer, and my husband's side salad that came with his steak came out first...which was fine. The shrimp should have come out with that. However, the shrimp and our meals all came out at the same time...so it was like BAM, FOOD! That was a little much. We did enjoy everything and had a nice dinner, but our one suggestion to the restaurant would be to work on timing. It can make or break a restaurant experience.

    Photos
    The bar area
    The bar area
    Explore our amazing array of dinner salads
    Explore our amazing array of dinner salads
    Rose, Marry Me

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    Rose, Marry Me

    High George - bars - Updated June 2026

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