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    Jack's Bar And Steakhouse

    3.3 (280 reviews)
    PriceySteakhouses, Bars
    Closed 11:30 am - 11:00 pm

    Order Jack's Bar And Steakhouse Takeout or Delivery

    Jack's Bar And Steakhouse Steakhouses Restaurant Photos

    JACK'S BAR AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Jack's Bar And Steakhouse

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    Annaclara R.

    I got the steak with peppercorn sauce, mashed potatoes, and creamed spinach. They were SO good. Steak was cooked perfectly. Only downside is for the peppercorn sauce they gave me a small ramekin that was not enough to cover the steak even though I paid extra for the additional sauce. The lobster risotto also had NO flavor.

    Garlic truffle oil, french fries
    Thor M.

    Atmosphere is an upscale city vibe with deep wood tones and a horseshoe shaped bar that seats well. The food ... flavorful and light appetizers. WeChat out Jack's during happy hour., and order the octopus bites, garlic shrimp, some garlic fries, and clams casino. A couple of really nice fresh made house. Margaritas was a perfect pairing with these very tender and super delicious appetizers.. Our group raved about the clubs, but the shining star was absolutely the octopus dish, which was probably the most tender I've ever had . We will definitely return again .

    Porterhouse, overcooked to hell.
    Ka M.

    Call me crazy but when paying nearly $300 for steak one should be able to expect it to be cooked somewhere close to what was requested. This isn't even within the vicinity of medium rare. Last time giving these clowns a chance.

    Mediterranean sea bass
    Daniella M.

    Had a great dinner here to start off New Haven Restaurant Week! The service was great the server picked out our dessert and it was delicious. The fried calamari tasted fresh but the fra diavalo mussels were outstanding the sauce was great. The bar has a nice vibe to it very well decorated. Will definitely be back!

    CALAMARI
    Tiffany B.

    Stopped in for brunch and was thoroughly impressed. The service was amazing, and the food was delicious. They have a full bar which offers a wide selection of cocktails. Their menu ranges from seafood, to steak, to classic brunch favorites. For appetizers, my table started with the oysters, calamari, and the wings. The wings were perfectly crispy and flavorful. Our entrees consisted of seafood pasta, as well as brunch favorites like the chicken and waffle, loaded omelette, and crab cake eggs Benedict. We all enjoyed our meal. We concluded with chocolate mousse for dessert. I recommend for your next brunch experience.

    6 OYSTERS
    Reana I.

    I decided to give this place another try since I was in the area and it was during lunch hours. I decided to have a lonely lunch and sat at the bar. The service was exceptionally well compared to my last experience. Food was tasty as well.

    Lobster bisque
    Shanda C.

    I went here for a wedding reception in which the guests paid for their own meals. I was hesitant in going prior to reading the reviews. I can say that the food was bland and overpriced. Most of the staff do not speak English so at times it was difficult to communicate regarding our questions. We were also told that we have to pay but table as they do not split bills. This was disappointing because everyone had different pay methods and the invitation just stated to bring money to cover your own meals. Gratuity was an automatic 20% even though our table had 4 people and the receipt says they charge that after 5 people. I wouldn't return personally but would want you to have the experience yourself. The bar area seemed to be packed so I'm not sure if this is what they specialize in. I wouldn't return personally have had a better meal at Texas Roadhouse vs what I got. Oh and most menu items are a la carte.

    Luz Q.

    I really appreciate the experience of going to the bar, where I can relax with some delicious appetizers. I savored the pork belly and calamari paired with a lovely glass of wine. The service here is consistently warm and attentive, and it's comforting to know that the food never disappoints.

    Menu
    Austin W.

    Parted ways with my cousin after dinner here. Very delicious Food: We started with tuna tartare and then moved onto a shared porterhouse and 12 oz filet mignon. Sides were the asparagus, mashed potatoes, and spinach. We had some red wine to pair and topped it all off with a brownie dessert. Yum! Service: The staff were very professional and polite. Very classy Ambiance: Everything was still decorated for Valentine's day and there was a cozy atmosphere in the restaurant. Someone had described the vibe as "clubby" which I agree with based on the music they were playing.

    RIBEYE 22oz, FRIES

    22oz ribeye cooked medium rare with a side of chimichurri sauce and truffle fries. The steak was THE MOST PERFECT medium rare with a perfect crisp on the outside without that overcooked outer layer some places have. The chimichuri sauce added a mouth watering brightness and tang that complimented the rich, juicy, melt in your mouth steak perfectly. The truffle fries - a must for any truffle lover! While red is a classic with beef, as a sauvignon blanc lover, their New Zealand sav could not be skipped with its perfect crisp, tartness! Their service made me feel right at home! They let me sample their wine before choosing, gave me recommendations based on what I told them I liked, and made sure I was satisfied with my meal. This place is perfect for when family is in town, date night, special occasions, or even just dinner for one!

    Brussels Sprouts and wings
    Stephanie H.

    A beautiful establishment for a fancy date night. PRICEY!! Especially for what we were looking for, which was a quick bite to eat before a concert. The food was very good, nice crisp wings with perfect buffalo sauce to dip in. The Brussels sprouts salad was heavenly and the crème brûlée was perfection. Service staff were great, very attentive and offered recommendations. Place was quiet and they validate parking, which is a wonderful bonus. Will go back and try a full dinner meal one day, but when I can dress up more and when it's a date.

    Outside of entrance
    Robert F.

    Was super excited to try this establishment... key word, was....Made reservations for 4pm on 2/15/21... apparently some shit went down close by the restaurant. Either way nobody called us to say they now going to be closed after they set up our reservation. They never told their employees as they're standing next to us just as confused.. we stood in the freezing temperatures for 20 then split... GREAT SERVICE JACKS BAR AND STEAKHOUSE!!! NOT!!!!!!!!!!!!!!!!!!

    seabass

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    Great place!!!! Arturo best bartender ever! Best steaks in New England!! We are def coming back!!!

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    Cast Iron Chef Chop House & Oyster Bar - Mac and cheese

    Cast Iron Chef Chop House & Oyster Bar

    4.0(450 reviews)
    0.7 mi
    $$$

    10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

    It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

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    Cast Iron Chef Chop House & Oyster Bar - Selection of wine

    Selection of wine

    Cast Iron Chef Chop House & Oyster Bar - Clam chowder

    Clam chowder

    Cast Iron Chef Chop House & Oyster Bar - Chicken Parmesan with vodka sauce

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    Shell & Bones Oyster Bar and Grill - Panko Crab Cake

    Shell & Bones Oyster Bar and Grill

    3.9(1.1k reviews)
    1.8 mi
    $$$

    My husband and I came here before seeing a show. We walked in without a reservation and we're…read moreseated immediately, granted it was at 4pm! But when you have toddlers, you're used to eating at that time lol. We had a dozen oysters, the oysters and bone marrow appetizer special, the clam chowder, the bouillabaisse, a side of brussel sprouts, the pot of mussels, carrot ginger juice, some whiskey drink, and the xanadu split for dessert. We really loved every bite and there was nothing I wouldn't recommend. I would definitely say to get the bouillabaisse to share, because it's so delicious and filling. Our waitress was patient, warm, and friendly, wish I remembered her name. Best of all is the view. Great for sweet couple photos, and makes the price worth it.

    Came here because of the reviews but surprisingly disappointed at the quality if their seafood…read moreseems all over cooked, very bland, and not as fresh as i expected, not Worth the price. My seafood combo dish was $60 and i literally didn't like anything in it, especially the scallop seems immitate crab meat. Clam chowder is watery, lack of clam flavor, idk why they put chips in it, it has 1 clam in shell and that's all. I'll just get the one from whole food. Raw clams and oysters are ok! The best out of everything we ordered was the steak & fries. Steak was made perfect and love the truffle fries. (Or maybe because i was very disappointed at my own seafood dish) So, I won't come back here for any of the seafood.

    Photos
    Shell & Bones Oyster Bar and Grill - Patio

    Patio

    Shell & Bones Oyster Bar and Grill - New England Clam Chowder

    New England Clam Chowder

    Shell & Bones Oyster Bar and Grill - Complimentary Bread

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    Complimentary Bread

    Prime 16 - IPA BATTERED ONION RINGS

    Prime 16

    4.0(861 reviews)
    0.1 mi
    $$

    Met friends for lunch here on a Thursday. The place was busy, especially the bar area, but not too…read morepacked. Ordered a burger with fries and a Guinness. The burger was hot, juicy, delicious and quite ample - it kept me full for hours. The fries were hot and crispy. The Guinness was well-poured. Our waitress did a great job too. If ordering a burger, be sure to ask for extra napkins. I will return to try some of the other tempting menu items. Or another burger :-)

    " Y se formó la gozadera... Miami me lo confirmó... "…read more Valentine's Day with my favorite guy (my son ) started at IKEA and somehow turned into a full-on gozadera at Prime BGR in New Haven -- completely on a whim. We walked in with no reservation on Valentine's Day (bold), and the manager couldn't have been more welcoming. Super friendly, got us seated quickly, and set the tone right away. That kind of hospitality matters. The vibe? Cool, modern, slightly moody -- perfect accidental Valentine's dinner energy. The service was on point all night. Attentive, smooth, and genuinely warm. Now let's talk about the moment that activated my Dominican DNA. I ordered the Sweet Plantains with Cilantro Aioli as an appetizer and when I saw plátanos on that menu? República Dominicana presente. . I felt seen. For my main, I had the Temple Salad and added a burger patty (because balance is important ). Fresh, flavorful, satisfying. My son ordered a burger with truffle fries and I am STILL thinking about those fries today. Crispy. Perfect salt. That truffle flavor hit just right. Those fries deserve their own review. And because it was Valentine's Day and I believe in celebrating myself too, I had the Pineapple Express. Divine. Tropical. Smooth. The kind of drink that keeps the gozadera going. From IKEA chaos to Prime BGR glow-up in under an hour. Great food. Great vibe. Great service. New Haven confirmed it. We'll absolutely be back. #PrimeBGR #NewHavenEats #LaGozadera #DominicanApproved #ValentinesWithMyFavorite #TruffleFries

    Photos
    Prime 16 - The bar area

    The bar area

    Prime 16 - The Big Kahuna ($23)

    The Big Kahuna ($23)

    Prime 16 - The Smoker Burger ($19)

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    Moby Dick’s Oyster Bar & Grill - Lobster Bisque

    Moby Dick’s Oyster Bar & Grill

    4.4(83 reviews)
    2.5 mi

    Honestly the food was not impressive. I ordered the bread crumb covered baked shrimp which were…read moreserved poached in liquid, no breadcrumbs or baking to be found. My guy ordered the lobster bisque which came in a coffee mug without much lobster and the fried shrimp which had such a greasy breading it had to be removed. BUT.... They comped my dinner AND gave us a gift card. So coodos to the manager who stood up and did the right thing! I will definitely come back and give them a second chance. I love my Wiggles and my Rake! So I will be fair and return because they stepped up to the plate and treated me right! So please give them a shot.

    My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

    Photos
    Moby Dick’s Oyster Bar & Grill - The bar

    The bar

    Moby Dick’s Oyster Bar & Grill
    Moby Dick’s Oyster Bar & Grill - Spicy Margarita

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    Spicy Margarita

    Gioia Cafe & Bar - Mango sorbet

    Gioia Cafe & Bar

    4.2(143 reviews)
    0.7 mi

    Very nice gelato. We got a vanilla and the espresso flavors. I added dark chocolate chunk = dark…read morechocolate chips. I spent about $16 for a small and a large.

    As a flight attendant on a private jet, I was arranging catering from Gioia for five passengers at…read morethe request of the lead passenger. I went in personally and spoke with Alex, the floor manager, who was professional and assured me the order would be ready for pickup at 2:30pm the following day. He even took my credit card information to secure the order. In the morning i happened to check my email. I read an email from Alex informing me Gioia would not be able to accommodate my request. After reading the email I did discover Alex left a voicemail at 11pm. In a time-sensitive industry like private aviation, last-minute cancellations create significant unnecessary stress and inconvenience. A follow-up text message after the voicemail would have been appropriate given the urgency and the prior commitment. I appreciate the attempt to notify me. However, once a commitment is made--especially after payment information is taken--it's critical to honor it or exhaust every reasonable effort to do so. I had even offered to compensate the kitchen staff additionally to offset any inconvenience. With a background in culinary arts and restaurant management, I was taught that it's always better to under-promise and over-deliver rather than the reverse. In hospitality, reliability is everything, and word of mouth can either strengthen or damage a business's reputation.

    Photos
    Gioia Cafe & Bar - The kitchen

    The kitchen

    Gioia Cafe & Bar - Mortadella spread

    Mortadella spread

    Gioia Cafe & Bar - Dinnerware adds to the ambience

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    Dinnerware adds to the ambience

    Jack's Bar And Steakhouse - steak - Updated May 2026

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