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Jack's Bar And Steakhouse

3.3 (284 reviews)
PriceySteakhouses, Bars
Open • 11:30 am - 11:00 pm

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What's the vibe?
Moderate noise
Good for groups
Good for kids
Happy hour specials

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Recommended Reviews - Jack's Bar And Steakhouse

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Garlic truffle oil, french fries
Thor M.

Atmosphere is an upscale city vibe with deep wood tones and a horseshoe shaped bar that seats well. The food ... flavorful and light appetizers. WeChat out Jack's during happy hour., and order the octopus bites, garlic shrimp, some garlic fries, and clams casino. A couple of really nice fresh made house. Margaritas was a perfect pairing with these very tender and super delicious appetizers.. Our group raved about the clubs, but the shining star was absolutely the octopus dish, which was probably the most tender I've ever had . We will definitely return again .

Porterhouse, overcooked to hell.
Ka M.

Call me crazy but when paying nearly $300 for steak one should be able to expect it to be cooked somewhere close to what was requested. This isn't even within the vicinity of medium rare. Last time giving these clowns a chance.

Annaclara R.

I got the steak with peppercorn sauce, mashed potatoes, and creamed spinach. They were SO good. Steak was cooked perfectly. Only downside is for the peppercorn sauce they gave me a small ramekin that was not enough to cover the steak even though I paid extra for the additional sauce. The lobster risotto also had NO flavor.

CALAMARI
Tiffany B.

Stopped in for brunch and was thoroughly impressed. The service was amazing, and the food was delicious. They have a full bar which offers a wide selection of cocktails. Their menu ranges from seafood, to steak, to classic brunch favorites. For appetizers, my table started with the oysters, calamari, and the wings. The wings were perfectly crispy and flavorful. Our entrees consisted of seafood pasta, as well as brunch favorites like the chicken and waffle, loaded omelette, and crab cake eggs Benedict. We all enjoyed our meal. We concluded with chocolate mousse for dessert. I recommend for your next brunch experience.

Mediterranean sea bass
Daniella M.

Had a great dinner here to start off New Haven Restaurant Week! The service was great the server picked out our dessert and it was delicious. The fried calamari tasted fresh but the fra diavalo mussels were outstanding the sauce was great. The bar has a nice vibe to it very well decorated. Will definitely be back!

6 OYSTERS
Reana I.

I decided to give this place another try since I was in the area and it was during lunch hours. I decided to have a lonely lunch and sat at the bar. The service was exceptionally well compared to my last experience. Food was tasty as well.

Lobster bisque
Shanda C.

I went here for a wedding reception in which the guests paid for their own meals. I was hesitant in going prior to reading the reviews. I can say that the food was bland and overpriced. Most of the staff do not speak English so at times it was difficult to communicate regarding our questions. We were also told that we have to pay but table as they do not split bills. This was disappointing because everyone had different pay methods and the invitation just stated to bring money to cover your own meals. Gratuity was an automatic 20% even though our table had 4 people and the receipt says they charge that after 5 people. I wouldn't return personally but would want you to have the experience yourself. The bar area seemed to be packed so I'm not sure if this is what they specialize in. I wouldn't return personally have had a better meal at Texas Roadhouse vs what I got. Oh and most menu items are a la carte.

Luz Q.

I really appreciate the experience of going to the bar, where I can relax with some delicious appetizers. I savored the pork belly and calamari paired with a lovely glass of wine. The service here is consistently warm and attentive, and it's comforting to know that the food never disappoints.

seabass
aatiq T.

it's upscale place to sit to have dinner and might be good for date night . service are warm hospitality. i tried lamb lollipops ( it was really great) but sea bass was not really great . sea bass is my favorite but i guess i never had that kinda sea bass, disappointed for that taste . mussels also not really good choice i guess, didn't try their steak but might be yummy, pricy so didn't take a risk to order

Menu
Austin W.

Parted ways with my cousin after dinner here. Very delicious Food: We started with tuna tartare and then moved onto a shared porterhouse and 12 oz filet mignon. Sides were the asparagus, mashed potatoes, and spinach. We had some red wine to pair and topped it all off with a brownie dessert. Yum! Service: The staff were very professional and polite. Very classy Ambiance: Everything was still decorated for Valentine's day and there was a cozy atmosphere in the restaurant. Someone had described the vibe as "clubby" which I agree with based on the music they were playing.

RIBEYE 22oz, FRIES

22oz ribeye cooked medium rare with a side of chimichurri sauce and truffle fries. The steak was THE MOST PERFECT medium rare with a perfect crisp on the outside without that overcooked outer layer some places have. The chimichuri sauce added a mouth watering brightness and tang that complimented the rich, juicy, melt in your mouth steak perfectly. The truffle fries - a must for any truffle lover! While red is a classic with beef, as a sauvignon blanc lover, their New Zealand sav could not be skipped with its perfect crisp, tartness! Their service made me feel right at home! They let me sample their wine before choosing, gave me recommendations based on what I told them I liked, and made sure I was satisfied with my meal. This place is perfect for when family is in town, date night, special occasions, or even just dinner for one!

Brussels Sprouts and wings
Stephanie H.

A beautiful establishment for a fancy date night. PRICEY!! Especially for what we were looking for, which was a quick bite to eat before a concert. The food was very good, nice crisp wings with perfect buffalo sauce to dip in. The Brussels sprouts salad was heavenly and the crème brûlée was perfection. Service staff were great, very attentive and offered recommendations. Place was quiet and they validate parking, which is a wonderful bonus. Will go back and try a full dinner meal one day, but when I can dress up more and when it's a date.

Outside of entrance
Robert F.

Was super excited to try this establishment... key word, was....Made reservations for 4pm on 2/15/21... apparently some shit went down close by the restaurant. Either way nobody called us to say they now going to be closed after they set up our reservation. They never told their employees as they're standing next to us just as confused.. we stood in the freezing temperatures for 20 then split... GREAT SERVICE JACKS BAR AND STEAKHOUSE!!! NOT!!!!!!!!!!!!!!!!!!

Restaurant Week 2020

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Great place!!!! Arturo best bartender ever! Best steaks in New England!! We are def coming back!!!

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the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

the LUKE BRASSERIE

4.6(187 reviews)
0.1 mi
•$$$
Locally owned & operated
Eco-friendly

I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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the LUKE BRASSERIE - Dining room

Dining room

the LUKE BRASSERIE
the LUKE BRASSERIE

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Tavern On State - Flat iron steak with forbidden rice

Tavern On State

4.5(195 reviews)
1.2 mi
•$$$

We've eaten here before so it was a known "great place" to go to celebrate an early Father's Day…read moredinner. I'll try to keep this short: the appetizers, the main courses, the drinks and the service were all exceptional! Not a bad plate in the bunch. Our server, Brendan, was knowledgeable and explained the items we had questions about. The octopus and salad appetizers were tasty and served separately so our table wasn't overcrowded with food and dishes. The main courses (a very large burger, a mushroom and ravioli dish and a spicy porgy and rice offering) were cooked to perfection and looked very enticing on each plate. We had booked for a table in the outdoor garden area which was a little misleading in that our table ended up being in the little alleyway exiting into the street but that was okay as the night was comfortable weather-wise. Dessert was a shared tiramisu served in a ramekin. Thought it might have been a little small for the cost but it was tasty and devoured in very short order. At no point did we feel rushed or forgotten which is no mean feat considering the size of the crowd both inside and out last night. Kudos to the chef and staff for a very enjoyable meal and evening out. Definitely worth a visit, highly recommend this place for ambience, food quality, and attentiveness of service. Stop reading, make a reservation, and just go!

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

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Tavern On State
Tavern On State
Tavern On State - Grilled octopuswith fingerling potatoes

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Grilled octopuswith fingerling potatoes

ZINC - yellow curry mussels

ZINC

4.1(425 reviews)
0.1 mi
•$$$$

Had an incredible lunch here with a girl friend. I'm Celiac and dairy-sensitive as dairy proteins…read morecan cross-react with/mimic gluten in the body - no issue, delicious options for me! ZINC is swank without being pretentious. Great location right on the main drag across from the park and down the street from the iconic bakery in town. I'll be back.

Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

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ZINC
ZINC
ZINC - Cheese Board

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Cheese Board

Prime 16 - IPA BATTERED ONION RINGS

Prime 16

4.0(863 reviews)
0.1 mi
•$$

Prime BGR in New Haven was a fantastic find! The location is super convenient to the Omni and being…read moreopen for lunch made it an easy choice for a midday stop. The restaurant was clean and quaint, and the western beef theme was done just right -- fun without feeling over the top. We started with the beef nachos and they were absolutely perfect! I ordered the pickled jalapeños and onions on the side for my dining companion and was secretly thrilled I didn't have to share them. The burger flight featuring their top three burgers was phenomenal. Every burger was flavorful, perfectly cooked, and memorable enough that I immediately regretted not ordering the onion rings too. The chef even came out to make sure everything met expectations, which was a really nice touch. Heather was a lovely server -- warm, friendly, and attentive throughout the meal. I also heard these burgers are going to be featured on a food road show soon, and after eating here, I completely understand why. They were excellent. If we're back in town, this will absolutely be a repeat stop. Highly recommend Prime BGR for both the outstanding food and the great value!

This place is a true New Haven treasure! We went on the first trip to New Haven and we both had the…read moreMarseilles Burger with fries and I can tell you that this is hands down the BEST BURGER I have ever had!! The owner was there on both of our visits and he is top notch, he made sure that our visit and our food was truly something to write about. You don't find restaurants like this anymore and if you're thinking it's just another burger place you will miss this gem!! 10/10

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Prime 16 - The bar area

The bar area

Prime 16 - The Big Kahuna ($23)

The Big Kahuna ($23)

Prime 16 - The Smoker Burger ($19)

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Barcelona Wine Bar - Patatas Bravas

Barcelona Wine Bar

4.0(818 reviews)
0.1 mi
•$$

My wife and I were in New Haven for a concert. We had tried the Stamford location previously and…read moreloved it. This location felt larger but was still an intimate setting for a date night. Our waitress Diana was pleasant and professional and made helpful recommendations. My wife enjoyed a wine flight of sparkling wine, Chardonnay, and Malbec. We selected two cheeses and a sausage for a light start. High quality, enjoyed the cheese with the flowers on the rind. I probably should have slowed the pace of ordering but everything was so tempting. Chickpeas, broccoli, spicy meatballs, honey nut squash, and patatas bravas were all awesome! The "half" paella was huge and we probably should have went with a lighter choice, that said it was still excellent and we finished the rice the next day as leftovers. I would have had the olive oil cake because it's outstanding but was too full and went with an excellent double espresso instead. Glad we went to Barcelona Wine Bar!

Came here for the first time for my brother and sister-in-law's rehearsal dinner, and WOW. 10/10…read moreacross the board! Every dish was phenomenal, but the standouts were the mussels (that chorizo-sofrito broth is insane; dip the bread), ham croquetas, meatballs, flank steak, chicken thigh, potatoes with salsa and a garlic aioli( patatas bravas) corn ribs, and crispy broccoli (super spicy). Wash it all down with their sangria; legitimately one of the best in CT.

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Barcelona Wine Bar
Barcelona Wine Bar - Albondigas

Albondigas

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Beef empanadas

Gioia Cafe & Bar - Mango sorbet

Gioia Cafe & Bar

4.2(152 reviews)
0.7 mi

I cannot say enough wonderful things about GIOIA! We hosted both our rehearsal dinner and welcome…read moreparty here, and the entire experience exceeded our expectations. We started with an incredible, intimate rehearsal dinner in the Market, followed by a larger welcome party for 100 guests on the rooftop. Both spaces were absolutely beautiful and provided the perfect atmosphere for such a special night! the food is PHENOMENAL. out of this world, and very farm to table with rotating menu What truly made the experience exceptional was the staff. Alex, the manager, worked closely with us for months leading up to the event and was consistently responsive, accommodating, and an absolute pleasure to work with. The service on the night itself was remarkable, thanks to bar manager Zeus and his incredible team, especially Christian. They went above and beyond to make sure everything ran seamlessly and that our guests were taken care of. From the planning process to the final moments of the evening, everything was executed beautifully. We are so grateful to the entire GIOIA team for making our wedding weekend kickoff so memorable. We could not recommend them more highly for a private event or celebration!

Gioia Cafe & Bar is always a great choice, but this was my first time checking out the rooftop with…read morea friend, and it was such a great experience! Our server, Kervin, was absolutely wonderful. He was friendly, knowledgeable about the menu, and made us feel welcome from the moment we sat down. His calm demeanor and genuine smile really stood out and made our visit even more enjoyable. The rooftop ambiance was perfect. It wasn't overly noisy, so we could actually relax and have a conversation. I also appreciated how thoughtful the staff was with the shades--they kept them down while the sun was out to keep everyone comfortable, and once the sun went down, they raised them so everyone could enjoy the beautiful view. The drinks were good, although I think they could've been a little stronger. The pizza, on the other hand, was delicious and definitely something I'd order again. If you're planning to sit on the rooftop, keep in mind that it's first come, first served, so get there early if you want a good spot. Overall, I had a fantastic time and will definitely be back. Highly recommend checking out the rooftop if you haven't already!

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Gioia Cafe & Bar - The kitchen

The kitchen

Gioia Cafe & Bar - Mortadella spread

Mortadella spread

Gioia Cafe & Bar - Dinnerware adds to the ambience

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Dinnerware adds to the ambience

Jack's Bar And Steakhouse - steak - Updated November 2026

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