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    Icaru

    4.5 (37 reviews)
    Closed 10:00 am - 9:00 pm

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    ICARU ATMOSPHERE

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    Inside
    Eddie R.

    I can't turn down a good Peruvian restaurant. This is a small place with good ratings. I came in and sat right down. I asked for a recommendation. The guy at the register said the Chaufa de pollo. Exactly what I wanted. I sat at the window and watched the traffic and people while I waited. I could hear them cooking in the back. The food arrived and boy, did it look good. This was a good as I've had. A big plate of fried rice and chicken. The spicy sauce was a nice touch. I was hungry, and this filled me up. The place was very nice. The music was good for this place. I will be back.

    Lomo Saltado
    Taylor K.

    The lomo saltado was so delicious and unlike anything I had before! We also had the papa rellena, which was fine but not my personal preference. The service was very nice and she explained some of the menu items to us. The inside is quite small but they offer takeout as well.

    Lomo Saltado and Chaufa de Pollo
    Emily P.

    Love their lomo saltado!! Super nice and friendly service every time I go. Best Peruvian spot in New Haven!

    Ceviche Mixto
    W C.

    Peruvian food unparalleled in this area! My partner is from Lima, and together we have sampled Peruvian fare all over the tri-state area in search of that perfect bite. By chance today, after a shopping trip in New Haven, Yelp guided us to this little gem on Elm Street. Pictured are the three dishes we tried: papa a la huancaína, pollada, and the star of the day, ceviche mixto! All three were delicious, but the sumptuous tangy marinade on the ceviche was amazing! There is ample street parking. GO!

    Lomo Saltado

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    10 months ago

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    1 year ago

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    7 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    7 months ago

    Chicken, beans, fries and sauces are insane. Servers are friendly and very attentive.

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    2 years ago

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    7 months ago

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    10 months ago

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    3 years ago

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    3 years ago

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    1 year ago

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    3 years ago

    Food was delicious and service was great! Small little hole in the wall that will not disappoint.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Excellent food, friendly staff, recommend going with a group and trying a mix of their menu

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    3 years ago

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    3 years ago

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    2 years ago

    Every single item I tried is delicious!! I order almost every week and I am never disappointed!!

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    3 years ago

    Great food and service, large plates, real Peru food. The juice tastes nice. Love the empanadas. The beef tastes delicious

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    3 years ago

    Delicious food, friendly vibe, great service. Whatever you order, add the chicha morada.

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    3 years ago

    Good Food - period. Friendly staff ands good service. I have been back already and same good experience.

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    3 years ago

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    3 years ago

    Excellent food and very hospitable staff. I recommend Icaru without hesitation. The ceviche is outstanding!

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    Shell & Bones Oyster Bar and Grill

    Shell & Bones Oyster Bar and Grill

    3.9
    (1.1k reviews)
    1.9 mi
    $$$

    Fantastic meal and the perfect way to end our Connecticut getaway. We sat outside overlooking the…read moreharbor and our server was outstanding. The Harbor Sampler was excellent, the mussel pot had a unique curry broth that we really enjoyed, and the New England IPAs and Frozé hit the spot. The clam chowder had great flavor and a large amount of crab but it could've been a little warmer and a few oyster crackers would've been nice. If you're looking for fresh seafood, oysters, harbor views, and great service, Shell & Bones is absolutely worth the stop.

    Fabulous second time here as a visitor to New Haven. My first time for brunch great, other than the…read moretemperature of my food, so I came get back for date night. They said they could not guarantee the patio. But we were lucky to be able to sit outside anyway. The water is magical at night. More importantly, they have a very interesting bar program and delicious food. I got the new Message in a Bottle cocktail, which was clarified, so there is mango, lime, rum, orgeat, curaçao and milk... but it was as clear as an old-fashioned. Lots of flavors going on and they balanced extreme well. Very delicious, vacation-like, and sophisticated. The bread here was also delicious as well the butter and the black salt it was served with. They have a whole vegan menu, but there were also some vegetarian things on the main menu so I stick with that. The beet salad was incredible. Huge portion, and some very delicious blue cheese which was in the dressing. It was very filling and I still had some to take back to my hotel. The wild mushroom "bolognese" (meatless) was tasty too, but it had a little too much of an herb (thyme?). Otherwise the meal was so very delicious and the setting was beautiful. And this is coming from a San Diegan who is used to waterfront views and good food!

    Photos
    Interior
    Interior
    New England Clam Chowder
    New England Clam Chowder
    "Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"

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    "Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"
    Moby Dick’s Oyster Bar & Grill

    Moby Dick’s Oyster Bar & Grill

    4.4
    (83 reviews)
    2.8 mi

    My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

    Money Dick's was one of the best meals of our vacation week!…read more They have a few tables outside, high tops, or you can sit at the bar like we did. I hope Courtney is your bartender because she is fantastic. She was showing the ropes to the very nice Mellisa, and they both took great care of us. We started with a lobster roll and decided that it was so good. We wanted another because I didn't wanna share. We enjoyed some vodka sodas, which is our usual beverage of choice.

    Photos
    The bar
    The bar
    Moby Dick’s Oyster Bar & Grill
    Spicy Margarita

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    Spicy Margarita
    Cast Iron Chef Chop House & Oyster Bar

    Cast Iron Chef Chop House & Oyster Bar

    4.0
    (454 reviews)
    0.3 mi
    $$$

    10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

    It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

    Photos
    Selection of wine
    Selection of wine
    Clam chowder
    Clam chowder
    Chicken Parmesan with vodka sauce

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    Chicken Parmesan with vodka sauce

    Icaru - peruvian - Updated July 2026

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