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    El Rincon Peruano

    3.2 (21 reviews)
    Open • 8:00 am - 12:00 AM (Next day)

    Order El Rincon Peruano Takeout or Delivery

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    the outside of the restaurant
    Gregory R.

    Saw a Peruvian sign while looking for a lunch spot in the area and got a little excited! My wife is Peruvian and we make criollo food often at home and eat out a lot while with family in Florida and Peru. We just moved to CT and tried two other Peruvian places and were disappointed. We were about to give up and decide that we'll just have to make our own, but then we found Rincon! They apparently just opened in July 2013. They didn't seem to have lunch prices but the plates we ordered ($10-12) were easily the size of 2-3 servings each. We were able to take home plenty of leftovers. The Tacu Tacu con Bistek is awesome here. We will definitely go back and try more menu items. Their chicha morada (purple corn drink made with cinnamon, clove, etc) is made in house (not from a syrup) and is so good!!

    Side salad with plastic cap

    My parents ordered take-out and found this chewed plastic ring from the cap of a water bottle in a side salad. Since it was take-out they didn't even notice until it was too late at home. They called the restaurant, and the owner/manager didn't seem to care.

    Chaufa de Pollo - chicken, rice and eggs
    Melissa P.

    I came here today because a family member told me that the food was great. The food was really good. I have never eaten Peruvian food before and did not know what to expect. I ordered the fried plantains and a chicken plate. There was enough food to feed three people. My son and I split the meal and still had leftovers. The waitress was friendly and checked in at our table regularly. I will make another trip back to try other items on the menu.

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    2 years ago

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    9 months ago

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    3 years ago

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    13 years ago

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    13 years ago

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    11 years ago

    Really good Peruvian food. One of my favorite places to get ceviche. Service can be much better

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    8 years ago

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    12 years ago

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    Review Highlights - El Rincon Peruano

    “I have tried many dishes like Rincon Marino, Bistec Encebollado, Jalea, Chaufa, ect EVERY SINGLE TIME ITS A HIT.....”

    Mentioned in 2 reviews

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    The Little Colombia

    The Little Colombia

    4.6(192 reviews)
    3.4 mi
    •$$

    Food was horrible, never again. It was picked up, and…read moreservice mediocre. Ambience very quiet.

    This review is not the easiest for me to write. I have been coming to the Little Columbian…read morerestaurant since 2015. I loved this place, their food was fantastic and the quality was super consistent; an excellent spot to get together with friends or a date. So much attention to detail was paid, house made dressing, salsa, all ingredients were super fresh, the meats were always cooked excellently, and the staff was friendly. I hadn't been to the restaurant in a while but at some point in the last few years the Little Columbian restaurant became My little Columbian restaurant. My friends and I went there for dinner at the end of October, there was one couple that was leaving the restaurant but we were the only ones there when we first walked in. The vibe of the restaurant has changed because they changed how they decorated the interior of the restaurant. I prefer their older vibe but no big deal. Our waitress was nice and very attentive all night and the staff in general was quite friendly. Here's my issue, the food quality is not as good as it was in the past. And if they are going to charge along the same lines as what they have, always been on the pricier side, then the quality should still be at the same level. There were a bunch of little things that added up. To start, the salad I ordered didn't have the same quality of greens (I think they used a spring mix in the past), there were some small bits of core in the salad. More to my disappointment the Salad dressing was no longer the house dressing they used to make it was Ken's balsamic dressing, which generally tastes like diabetes syrup. Maybe it was an off night for the salad and I could live with that but the lack of the old house dressing was disappointing. Speaking of cutting corners, the chimichuri used to be super fresh and of good quality ingredients. The chimichuri this time around had a lower quality olive oil and the parsley was dried instead of fresh. My friend ordered some empanadas, which were partially burnt and again the slasa wasn't the same quality as they used to make with the empanadas. For an entree, I ordered Bandeja Columbiana. The chicharon was a bit overdone but ok enough. The chorizo was probably the best part but you have to try to mess up chorizo. The maduro was kind of dry and somewhat bland. The chicken was a touch rubbery and the steak was fine; nothing to write home about. As I had mentioned before the food wasn't terrible, it was fine enough but it was not worth the price it cost. Much worse is the fact that the quality in general just isn't the same as it had been prior, maybe they just had an off night but something tells me this is how it is now. It's too bad this restaurant isn't quite what it was; it used to be one of my favorites.

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    The Little Colombia
    The Little Colombia
    The Little Colombia

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    Rubamba Restaurant

    Rubamba Restaurant

    4.1(230 reviews)
    2.6 mi
    •$$

    Nachos: I third-wheeled to Rubamba with my couple-friend, and we got seated next to two more…read morecouples on a double date. All of a sudden I was ninth-wheeling. I felt like a lab rat mid-experiment, having a sudden moment of clarity that this fun maze might actually be a death trap. The older gay men beside me glanced at my empty seat before smiling at me with mischievous curiosity. They led with kindness and asked "how are those nachos?", but I knew they meant "why don't you have a date". When I answered with explicit detail about the flavor composition of the nachos and they burst into laughter, I watched the "ah, that's why" land on their faces in real time. Fair. A girl's gotta get her satisfaction somewhere, and in that moment, it had been from the even cheese distribution. The nachos were quite nice, actually. Could've used a bit more beans. And a lot more heat. Incidentally, and according to the four gay wise men, so could my love life. All else: a familiar redhead walked past the window and I said, "I know that redhead from somewhere", turns out it was Conan O'Brien. Second-tier celebrity sighting of the night. First tier was our waiter, sweeping the floor with a little rhythm in the hips. I love when people are so caught up in their own world that the noise fades out. It made me smile.

    Had a craving for guac and arepas and found this gem. They didn't have a liquor license but the…read moredrinks were refreshing and plentiful. Started off with the guacamole, corn, and shrimp. Great sizes and we shared. We both got the arepas and needed to bring home because the serving was really big and got to enjoy it again the next day. Limited ibdoor and outdoor seating and limited street parking. Service was quick and very friendly.

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    Rubamba Restaurant
    Rubamba Restaurant
    Rubamba Restaurant

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    Costa Peru - Calamares Fritos

    Costa Peru

    4.6(28 reviews)
    9.2 mi

    Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

    Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

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    Costa Peru
    Costa Peru - Tallarin Saltado Lomo

    Tallarin Saltado Lomo

    Costa Peru - Causa Cevichada

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    Causa Cevichada

    El Rincon Peruano - latin - Updated October 2026

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