We want to go out for dinner .A family of 15 for a Birthday. The staff set us up. Then we all…read moreordered our food. I can't say enough on how good it was. We will go back thank u.

I decided to try Breeze Latin Fusion Cuisine for the first time during Shelton Restaurant Week, and…read moreunfortunately, the experience was extremely disappointing. Restaurant Week is an opportunity for establishments to showcase their best dishes, attract new customers, and leave a lasting impression. Unfortunately, Breeze fell short. The first indication of a lack of preparation was the absence of a Restaurant Week menu online, even on the opening day. Upon arriving for my evening reservation, the restaurant was nearly empty. When I requested the special menu, i was handed a poorly printed sheet containing duplicated descriptions and incorrect formatting. It immediately gave the impression that little attention had been paid to preparing for the event. I do want to acknowledge that the staff was genuinely sweet, welcoming, and attentive. The service was easily the highlight of my visit. Unfortunately, the food was another story. I started with chicharrones and guacamole. The pork skin was unusually thick and lacked seasoning, while the guacamole was incredibly bland. Next came a chilled mussel dish served over ice that was already melting. The result was an excessively watery plate with little discernible flavor beyond the pico de gallo and a sprinkle of cilantro. For my entrée, I anticipated a flavorful Latin-inspired seafood rice dish, much like paella. Instead, I received something resembling a fairly ordinary seafood fried rice takeout dish. It simply did not deliver the flavor, creativity, or quality i expected. At $45 per person, and over $100 spent between myself and my friend. The experience was particularly disappointing. I ultimately we dissatisfied and decided to dine elsewhere. I recognize that Breeze may have other dishes that regular customers enjoy, and I cannot speak to their entire menu. However, based on what was presented during Restaurant Week, I genuinely question whether the restaurant was adequately prepared to participate. Restaurant Week should be an opportunity to put your best foot forward. If these dishes were intended to represent the restaurant at its best, unfortunately, they did not inspire us to return. Wonderful staff, but the food, execution, and overall value left much to be desired.

Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

All around awesome restaurant! Great service, great food, and a great atmosphere. The restaurant is…read morehuge and very nice. We went for salsa night and had a blast! The birria tacos are fire. I especially recommend the pistachio martini

This is a must try place. We took a chance because there are not many reviews, however we were in…read morethe area and were hungry so we tried it. My wife had the shrimp mofongo and it was fairly thin sauce that had a lot of flavor and she loved it. The owner asked us at the end if she liked it because many people like thicker sauce and he usually asked for preference of thickness. It was very evident that this man truly cares about his food. I got beef Flautas (Costa Rican version) and they were handmade and as good as I have ever had, the beef was juicy and flavorful and fried perfect. I also got a lychee fresh juice and it was delicious. Give this place a try because the owner cares, it is all fresh and it show in the taste of the food.

Cute little hole in wall of an older strip mall. It's a take out only place or if Heather is good…read moreyou can sit outside in the two tables. We tried the traditional whole chicken meal with fried rice and French fries. The portions are huge, the chicken is incredibly moist and the fried rice is packed with flavor. The spicy sauce is on par as it is a great mix with the food. Service is good just a bit awkward as they only have one menu on the counter to choose from so if multiple people are trying to order it's tough. Weekends they offer empanadas They do take credit card Parking is ample

Don't walk past this place because it's takeout. Although a bit pricey the food is spot on…read moredelicioso and generously portioned which makes up for the price. My son throughly enjoyed the lomo saltado with rice and red beans (as good as abuela's) and i couldn't stop eating my chaufa de pollo, one of the best I've had. This is authentic Peruvian food!

The restaurant is established in a old building but the inside is very nice,…read moremagnificentlyincorporating Peruvian art and culture. The menu has lots of authentic traditional Peruvian dishes, all with their real name, the explained in details what they are made of. We started with a pitcher of chicha morada, very interesting drink, made out of Peruvian purple corn. We got complementary bread with yummy green sauce. For entree I got try the sudado de pescado, a lovely steamed fish filet, cooked perfectly in delicious onion tomato based broth. Loved it with rice. The arroz de mariscos was an excellent seafood Paella. All seafood items in the dish were beautifully cooked. Paella rice was very complementary to the dish. Our server was amazing, did his best to explain everything in English. Check on us multiple times. Food was served in a quick time. Overall it was a wholesome Peruvian dining experience.

The best ceviche so far , good to dine in during the week cocktails are good too service was good…read morealso

We ordered delivery from La Chinita and it was very good…read more Ordered directly from Yelp app and it was delivered on time. No contact delivery. It was nice and smooth. We ordered Pollo Saltado, Shrimp Ceviche, and baked chicken. It was very good. Shrimp may be spicy for some so when ordering consider that. Food was not too salty. It was just perfect. Will be ordering again for sure.

The food was very tasty but the prices were a little over the top…read more The machine to make the milk shakes weren't working so couldn't get the drink I wanted. Overall the food was good

The service is good but they need to hurry a lit bit more the process so the food can be, ready…read more is long time waiting is not good at least some bocadillos while a person is waiting is can be always a good choice it's just a recommendation. :)

Good food. Got take out/delivery and the food traveled well and was delicious. I will order again…read morefrom here.

Small restaurant but delightful nonetheless. This is THE spot to get your authentic Colombian…read moredishes in Fairfield County. The owner and her staff are amazingly sweet, attentive, & provide excellent service despite being busy. The restaurant is beautifully decorated with colorful and bright artwork and there are quite a few tables to eat inside. The menu is reasonably priced and includes traditional and modern, authentic Colombian cuisine. Everything is made using the freshest ingredients and prepared to perfection. I've visited a few times, bringing my hubby and daughter on separate occasions to try Colombian food for their first times, and they loved it! Highly recommended to anyone and everyone!

The experience here is always pleasant and the food is always fresh to order and the amount of food…read morematches the prices.

I have been eyeing this restaurant for sometime waiting for the opportunity to try and today was…read morethe day! Lovely family owned restaurant on a quiet off street in Bridgeport. Warm, clean and casual place away from the traffic and hustle of downtown. Our waiter was attentive and friendly. We ordered 3 empanadas to start: chicken, beef, and the El Pueblito, beans, rice, sweet plantains, pork rind. All were good, but really loved the El Puebilto. Coarse corn meal coating really accentuated all of the delicious fusion of flavors within. Super. 2 simple salads of iceberg lettuce, onions, shredded carrots started off the feast. Perfect. Next up was the Bandejita Vegetariana: rice, beans, 2 eggs, sweet fried plantains, avocado and corn cake. I was missing avocado, but did not even realize until later as this is a filling meal! Rice cooked perfectly, beans had nice flavor. My dining partner had a pork cutlet, beans, rice, sweet plantains, salad. Loved the seasoning and crunchiness of the cutlet. Generous portions at most reasonable prices. Relaxed, inviting restaurant which I recommend trying.

I ordered a tray for a family gathering, but the chicharrón was too hard, and the steak was not to…read moremy liking.

I visit here frequently. I'm half Colombian and this is probably my favorite spot in Bridgeport to…read moreget Authentic Colombian food. If you're just stopping by I recommend the bandeja montañera for lunch/dinner. They also have pan de quesos which I usually grab a few before heading out with a apple flavored soda.

Saben siempre está una señora de pelo negro que es mesera creo ella siempre te tira las cosas y…read moretambién te da las cosas de súper mala gana te atiende como si estuvieras pidiéndole comida súmale a eso que no es ni la primera ni la última donde esta señora me dio unas empanadas como amanecidas estaban tan duras decepcionada completamente de este lugar . You know there is always a black-haired lady who is a waitress I think she always throws things at you and also gives you things super reluctantly she attends you as if you were asking her for food add to that that is neither the first nor the last where this lady gave me some empanadas like dawns they were so hard completely disappointed with this place.