I have been here a couple of times and enjoyed the experience. The service is great even when the…read moreplace is busy. The seaside decor and outside patio provides a backdrop for a fresh seafood experience. Oysters from the raw bar were perfectly opened. I also tried the short rib and Swiss grilled cheese sandwich for lunch with duck fat potatoes which was delicious. They have a few beers on tap including their own Anchor lager brewed for them by Dudleytown Brewery.

Great addition to the neighborhood. For the most part we've really enjoyed the food, and service…read morehas been great with an owner that clearly cares. The only misses have been the brunch, which was pretty lackluster, and some of the pricing seems a little steep for what you get. For example, quite like the salmon they do, but not for nearly $40. If the pricing was a little more competitive, we'd go more often.

We stopped in as an impulse because we usually do wasabi right next door, and we were so happy we…read moredid. Food was phenomenal, the lighting and decorations were delightful, and the staff attentive and friendly. We will definitely go again!

Really good Latin restaurant. Good vibes and service. Fun menu with a few unique dishes. The…read morechicken and pernil we got were so good, I really want to try their paella and churrasco next. They also have specials that looked really good as well.

Have been to Roli twice and it's one of our new favorite spots in New Haven. Consistently great,…read moreinventive menu that's actually really reasonably priced for the quality level. Excellent service and atmosphere too. All in probably a top 5 restaurant in the city for us.

I wish I could gate keep this place but everything was incredible! The staff was so accommodating…read moreand everything we ate was so unique and well done. Will be coming here regularly!

A few friends were here so I joined them for a cocktail and lunch…read more We sat at the bar where it was quite enough to get caught up with each other. They have a nice selection of beer on tap. I had a stout brewed locally from a brewery that I haven't been to. I also ordered the pulled pork nachos which were loaded and enough for two with plenty of leftovers for another meal. The bartender was friendly and helpful with the beer and food orders. This is a popular local place. Right across the street from the beach so it is a great place to stop and enjoy the scenery along with a good meal.

With today being a very busy day and night, upcoming on this St. Patrick's Day people have a lot of…read moreoptions on where to go and what to eat? Everyone goes Corned Beef Crazy. I decided to stay closer to home and visit my favorite place for a quick lunch. Thanks to Carl for helping me pick out a new beer for me to try?

Another hidden gem of Milford's. Unassuming but fun atmosphere. The mushroom toast was outstanding…read more We also split a burger, a chicken sandwich, and Brussel sprouts, all of which were equally amazing. We easily cleaned all of our plates.

This is literally the best restaurant in Milford, and if you haven't eaten here yet, you're crazy…read more The food and drinks are incredible!

Still great in 2025!…read more Had the jamming burger specials with the yummy jammified onions and they satisfied the burger craving without fault. The pretzel bites were also salty and bready nuggets of deliciousness. Service was great and friendly! It doesn't have a particularly great look outside or inside (mostly a bar with some tall tables and several large screen tvs) but they are consistently good with their flavorful offerings, which is what matters most.

We arrived around 12:30 pm. Alex was off and Kahl was behind the bar. She immediately greeted us…read moreand took our drink order. The restaurant wasn't busy so we sat at the bar to watch football. We ordered wings and the special tacos of the day which were eye of the round tomatillo tacos with pico. We get the buffalo sauce and cajun dry rub on our wings which were 5 stars. The tacos not so much. For $15 the three tacos were tiny, 3 pieces of eye of the round on two tacos, 4 on third. The pico was tomatoes with a tiny piece of jalapeno and onion in water, weird. The tomatillo sauce was ok, but not the best. We LOVE this place but these tacos missed the mark. Service was good. At the end, Lauren took over. She was friendly and introduced herself to us and others at the bar. She mostly cashed us out, but we liked her friendliness. Go with confidence, it's a great local bar/restaurant with good, friendly service.

This Friday night's meal was highlighted by the popular beachfront location of Ocean Avenue in West…read moreHaven, CT. For many years prior to Rip Tide, Oyster River Tavern called the site home. Now, under new management, Rip Tide is continuing the tradition of serving seafood classics alongside other traditional dishes. I had the Bowl of Lobster Bisque followed by Thai Chili Salmon.Both outstanding and delicious choices delivered by Allyson, our server.

Delicious food at Riptide! I had their tasty lobster roll (which I was glad I ordered in the end!)…read morewhich was stuffed with lobster! We ordered fried calamari for the table which were tasty but nothing special. Our waiter was friendly and attentive and when asked, got us a list of the prices for the many, many items on the menu listed at MP. I do wish they had this readily available to customers given that the majority of the menu is MP. My companion was upset because she asked our waiter to bring a slice of chocolate cake for our friend who's birthday it was and they forgot but the wait staff was apologetic.

Another great happy hour at 80 Proof!! The wings, spinach artichoke dip, Barracuda Mac & Cheese,…read moreNachos, short rib tacos, and chicken tacos were all great, as usual!! Sonia knows how to pick top notch staff!! We were happy to see Keith, the host with the most, back for a cameo!! He's only back for the next three weekends, so get there soon before he heads back to Europe. When you go, ask for Carissa as she's the best!! She waitresses and bartends, so either way, she takes care of you with exceptional service!! The restaurant can get extremely busy and vibrant on the weekend, so it's best to make a reservation.

This past weekend, I went to 80 Proof with friends. It was a late nite visit. NH was busy , we had…read moregone after a show and we were lucky to find a table for a big group. I must say we had a great time! It was great vibes. They had a DJ playing some good music that had us singing and dancing in our seats. Great crowd too. Usually my phone eats first but this time I did! I had ordered chicken tacos. It was an order of 3. It was perfect. Not too heavy! We just had missed Happy Hour eats but that's ok! All of us enjoyed our drinks and food. I ordered a pear and Thyme mocktail and it was refreshing! I'd have to say I wouldn't mind going back ! Chill vibes, good music , crowd and pretty good food.

This is a very delayed review as I visited over the summer. Our party of 4 visited on an early…read moreSaturday evening and was able to be seated right away. The vibe is very much dark and moody. They were setting up for what looked like a guest DJ of sorts? Once the DJ started their music, it was VERY loud which was a little disappointing. We didn't try any of the food. We did try some of the cocktails though and they were all great. Also tried the paper bag beer because we couldn't resist the mystery. The beers were 16oz cans of craft beers. not bad! Overall, really liked the place!

Very moody, vibey lounge, restaurant, and bar in downtown New Haven. Stopped in before a late…read moredinner nearby on a Wednesday night around 6. There are couches in corners, tables, and bar seating. Only the bar tender seemed to be serving so service was very slow. I liked the aesthetic and Dj Kamakaze provided tunes or else I'd give a lower rating. Would return for an evening outing, good place to get lost.

Overpriced for the quality you get, and everyone has an attitude for some reason. .read more

I regularly get their cobb salad to go and its always very good. Thank you for putting actual…read moreavocado in it instead of the avocado "mash" that has become trendy.