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    Ola Latin Kitchen

    4.3 (217 reviews)
    Closed • 4:00 pm - 11:00 PM

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    OLA LATIN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ola Latin Kitchen

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    Danielle A.

    My family and I stopped in because our air bnb happened to be around the corner, and boy, did we get lucky! The atmosphere outside and inside were so cute and well-decorated. Our server was very kind and kept checking in to make sure we enjoyed our food and drinks. Let me tell you, the food and drinks were out of this world! My parents enjoyed their $8 mojitos which is part of the Wednesday specials and I enjoyed a house made espresso martini with fresh made espresso! I always hunt for the best espresso martinis and this is one of the best I've ever had! All of our food was delicious including the huaraches, the beet salad, the quinoa tacos, and the short ribs. My dad is a very picky eater since he is a chef himself and even he enjoyed every bite of every plate! I definitely recommend this place for everyone!!

    Alex N.

    This restaurant was nice idea. I came here with my girlfriend and tried several different things. I had the ribs and yuca fries and she had the churrasco with rice and plantains chips with a side of rice. I also got the Mexican street corn and some beef pinches. The ribs were fall off the bone and delicious. I tried her steak and it was also very good. The yuca fries were crispy and hot and the Mexican corn is always a pleasure to have! Had a few mixed drinks, I enjoyed all of them. We finished the night with some desert. Cheese cake and churros with ice cream. Very satisfying. The restaurant looks nice and the service was on point and tentative. I would like to come back here soon. I recommend you try Ola latin kitchen.

    Red Snapper special

    Our meal was wonderful and the service was impeccable. We started with a tasty guacamole made at the table and then for entrees we had Paella de Mariscos, and the fish special of Red Snapper. We shared a Tres Leches dessert which melted in our mouths! The meal was super delicious.

    Saira K.

    Very nice service. They have a parking lot. The tres leches cake did not have alcohol in it.ambiance is relaxed. Bathroom was clean. Nice place

    Angela R.

    I came here w/ my sister & good friend.Decor is beautiful inside & out! It's a chill vibe. Waiter was really nice & attentive. I ordered the grilled steak w/ asparagus. Steak was cooked to my liking(medium rare). For my drink I ordered a margarita. My sister ordered an ipa & my friend a martini! My friend's drink looked the prettiest.I would def go back here!

    Denise A.

    I so want to give this place 5 stars as service, ambiance, food presentation, taste, texture price, etc exceeded all expectations, however, I will visit again to ensure a consistent dining and culinary experience. Colorful, clean and most inviting space. I loved the colored glass and plates on the tables. The margaritas were fantastic and the in house wine was so good. Thursday nights all house drinks are the same price as Happy Hour prices. Excellent! Service was outstanding. Our waiter was kind and patient with our menu questions. We never felt pressured or rushed and we were fully able to take our time enjoying our wonderful dishes. before our dishes arrived, we were given a delicious roll with dipping sauce which was magnificent. Ordered: Ostras con Motongo---an incredible dish so beautifully presented and absolutely delicious. Arepas De Cardo-gorgeous presentation and wonderful fusion of flavors and textures Salmon con Panela--excellent execution of freshness and flavor combinations Tacos were amazing! We oohed and ahhed and sighed with delight with each bite. Ecstasy. Such a low key, lovely evening with superbly cooked dishes we took time to savour. Generous portions, fair prices, clean restrooms, adjacent parking area and off street parking available. I highly recommend this establishment and most surely will return often!

    a table and chairs
    Andres A.

    Stopped in to get a bite to eat. The restaurant has an outdoor dining area, bar area and indoor dining area. The bar area seemed to be very busy when I stopped in, not sure if it was happy hour or what. For my dinner I had the steak with asparagus. The steak was cooked perfectly and the veggies were good. The menu has a Latin fusion to it and they have many other options I would like to try.

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    11 months ago

    So good and staff are amazing. Thank for helping make my dad 90th birthday dinner special!

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    Food was DELICIOUS! Service was great and everything was reasonably priced. Will be back.

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    2 years ago

    Will not disappoint. Service is amazing drinks are excellent as is food presentation is unmatched.

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    3 years ago

    This is not your normal Tex Mex place, it's elevated gourmet Mexican and it's wonderful, I highly recommend.

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    My Drink was on fire!! The food was so amazing!! I am so happy we went here!! Great date night!! WILL be back !! Thank you!

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    Page 1 of 6

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    Brasa Pub & Restaurant - "Medium" Steak (Posta A Mirandesa)

    Brasa Pub & Restaurant

    3.6(60 reviews)
    0.9 mi
    •$$

    Wasted Talent To preface, we have been to Brasa almost a…read moredozen times in the past. One of the restaurants to go to for Portuguese food in Bridgeport. That being said, in order to eat the great food, one has to be able to order it!! When we arrived at the restaurant there were two other couples at tables in the dining area and the bar area had maybe eight or nine people. So it was by no means busy. We ordered drinks and we knew what we were going to order having been there multiple times, that was when we were ghosted by the waitstaff. Not sure if this was a miscommunication between one waiter to another or what happened. We waited for twenty minutes. No one, Nothing! During that time frame the other table received their food, and not even a glance over to meet the eyes to order. A few minutes later i finished the drink and at this point i had to flag a waiter who was seating another customer to bring me my check. A minute later (25 minutes since first contact) a waitress shows up. I explained that i would like my check that we were leaving. Paid and left for good. Shame and very disappointing that such a fine back of the house kitchen has such a dysfunctional front of the house. Can not rate the food this time as we could not even get to that point, so the rating reflects that. Very Disappointing. Wasted Talent!

    The food came out pretty quick, I thought it was slightly over priced, and I was right…read more.. The service was great! And the vibe is good too. I ordered a Medium Steak. (Most cooks tend to cook it Medium rare anyways) Had to take it to go. Steak came out damn near well done. I told myself if it's good I'll come back. If it's not...I'll just go somewhere else. Looks like I'm going somewhere else next time.

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    Brasa Pub & Restaurant - House wine

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    Esh Mediterranean - Kunefe with Pistachio.

    Esh Mediterranean

    4.2(171 reviews)
    2.0 mi

    Great spot with really good food and drinks. The Angus beef was cooked perfectly, and the flatbread…read morewas one of the highlights. Definitely save room for dessert--the desserts were excellent, and finishing the meal with an espresso was the perfect way to end it. Great vibes for a nice evening with family and friends! Overall, a really awesome dining experience. -Christian V.

    While visiting with friends in Norwalk, on a whim, we headed out to Esh for dinner. Despite not…read morehaving a reservation, the appeal was strong enough for us to take the chance that they might not be able to accommodate a hungry party of four stragglers on a Saturday evening. Luckily, a table had just opened up, and as a result, we feasted on the Moroccan cigars (very good), and the outrageously delicious flatbread (with three of the five mezze options). Our selected mezze options were the labneh, spicy feta, and the tzatziki. All were delicious, but the labneh stood out the most. I love labneh. The flatbread was served fresh out of the oven with a drizzle of oil and condiments. It was moist, aromatic, and steamy. Weeks later, I am still thinking about that damn bread. Yum. Since it was my first time, a friend and I shared the Nazareth lamb kebab potpie and the black angus ribeye shawarma. Both were tasty and the portions were substantial. Other friends had the Moroccan style halibut and the charcoal grilled ribeye skewer. The skewer was extra impressive because the skewer...was a SWORD. Everybody enjoyed their meal. With limited space in our bellies, we pushed forward by sharing the kunefe with pistachio. The thing about me is I can't say no to anything containing pistachio. I loved it just as much as the flatbread. 10/10 Overall, I was impressed. The flavors at Esh were enticing and the ambiance is trendy enough. A word to the wise: Esh serves what I imagine folks enjoy regularly in the Middle East for a fraction of the cost. When you visit, be prepared to spend $100+ PP. Fairfield isnt the Middle East, it's Connecticut.

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    Esh Mediterranean
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    Esh Mediterranean - Like meatballs but made of lamb in a sauce with onions and peppers

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    Barcelona Wine Bar

    Barcelona Wine Bar

    3.9(376 reviews)
    2.9 mi
    •$$

    Barcelona was good, it has the potential to be great!…read more I've dined here a few times and every time the service is fantastic. The severs are attentive and knowledgeable about the menu. The general manager came around to introduce themselves and personally ask how the meal is and if they can be of any service which is always a very nice touch. The ambiance has a moody wine bar feel to the front half of the space and the main dining rooms are located in the back. Very nice and inviting. However the dining rooms are pretty packed with tables so it tends to get very loud. The food is good but often times inconsistent. For example the lamb chop I have had in the past was delicious, and during this visit it was lacking flavor. The meatballs were not my favorite in a previous visit but this most recent time they were absolutely delicious. Also pictured is the chicken thigh, and pork belly. The chicken thigh was plain but I think that's the point, it was cooked great. The pork belly was very yummy, I loved the lime/cilantro sauce it came with. We also ordered the half size parrillada done medium well. Aspects of this dish were good like the steak, others like the chicken and the chorizo were juicy and soo delicious. The pork chop lacked flavor and was very tough. The leeks were very tasty and the croquettes are always good! I am sure I will be back to Barcelona soon. I'm excited to explore their large selection of charcuteries!

    My experience with this restaurant was so consistently unpleasant that I would not return under any…read morecircumstances. We first attempted to dine here several years ago after making a reservation. Upon arrival, the parking lot was packed and chaotic, with numerous drivers seemingly unable to navigate the lot in an orderly manner. Rather than deal with the situation, we left and went somewhere else. Fast-forward to August 18, 2026. We were invited to a group prix-fixe dinner here, so avoiding the restaurant was not really an option. Unfortunately, the evening confirmed that our first decision to leave had been the correct one. I arrived at approximately 6:00 p.m. and pulled into the only available parking space. Another patron immediately began aggressively honking his horn. After I parked and got out, I asked what his problem was. He said he was concerned I was going to hit his vehicle, notwithstanding the fact that I was parked approximately four feet away from it. Another person then inserted herself into an interaction that did not involve her. I addressed that and moved on. I will leave the commentary about the clientele there, except to say that the atmosphere outside the restaurant was an unpleasant preview of the evening. The restaurant itself is apparently regarded as acclaimed. Based on what I was served, I cannot understand why. The opening meat and cheese board appeared dried out, as though it had been sitting uncovered for an extended period. The olives were submerged in what tasted indistinguishable from jarred giardiniera-style pickled vegetables. If the preparation was house-made, it nevertheless replicated the flavor and texture of a commercial jarred product remarkably well. The olives themselves were poor. Next came a fried cheese-filled ball that was extraordinarily greasy, to the point that oil was visibly running onto the plate. It was unpleasant to eat. The lettuce course again incorporated what appeared to be the same giardiniera-style pickled vegetables, adding little beyond repetition. The main course was paella with clams, shrimp, and baby octopus. The clams were overcooked. The shrimp tasted, in my opinion, as though they should never have been served. The rice was dry and crusted rather than properly cooked and integrated into the dish. A separate carving board was no better. The chicken was among the driest I have ever been served. The sausage was overcooked. The steak was both greasy and overcooked. There was no point during the main course at which I thought the food approached the reputation this restaurant apparently enjoys. I have eaten at many restaurants in Fairfield, and this was, without qualification, the worst meal I have personally had here. A restaurant that trades on an acclaimed reputation should be capable of executing basic food preparation competently. On August 18, 2026, this restaurant did not. The food was dry, greasy, overcooked, repetitive, and deeply disappointing from beginning to end. The worst part of the evening if all that was experienced, wasn't bad enough; was at the room was filled with flies that were buzzing all around that you had to wave away from the food while you were trying to eat. One star. Based strictly on my experience, even that feels generous.

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    Barcelona Wine Bar
    Barcelona Wine Bar
    Barcelona Wine Bar

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    Ola Latin Kitchen - latin - Updated October 2026

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