ordered takeout for pickup on my way home and decided to try their new crispy chicken with French…read morefries, curry spicy sauce on the side, and cilantro rice. The chicken was probably crispier when it left the kitchen, but it had softened by the time I got home. From it being packaged with no air vent for the steam to escape. The chicken itself didn't do much for me either. It looked like dark meat, possibly thigh, but instead of being juicy it was a bit dry; the The portion could have been more generous. The cilantro rice was mushy. I also ordered a side of ají verde, and for the small portion, I thought it should have been complimentary. A lot of places offer a sauce like that as a courtesy. Overall, I wasn't a fan of what I ordered this time. That said, I wouldn't rule the place out. Their tacos and happy hour margarita specials might be better, so I'd be willing to come back and give those a try. Their happy hour runs daily from 3-7 p.m., and the taco selection looks much stronger than the non-crispy chicken.

I visited here after searching for the best nachos and decided on Lantina Cantina based on YELP…read morereviews. I arrived on a Sunday afternoon and there were no cars in parking lot so I was unsure if they were open. They were. I entered and it took some time before I was acknowledged and I almost left...but after waiting at front I was told to sit wherever I chose; the place was empty and I decided to sit at the bar. The bartender was gracious, friendly, and accomodating. Super guy. I ordered a margarita and nachos with steak. Both were delivered quickly. Tortilla chips were said to be made in house, but these were not. They were multi.colored and not made in house. Nacho cheese from a can, not cheddar as advertised. Like the cheese you get at a 7 11 or gas station. Yuck. I was not impressed at all by nachos or steak and at $18 would never order again. Service was top notch and friendly, and the place was clean, inclluding the restrooms. Great Happy Hour deals daily so may return for that but cannot recommend the nachos.

Came here for Father's Day, and we decided to eat outside…read more We ordered different dishes from the menu, which is like the restaurant says Latin Fusion. The service was friendly, and helpful. We all enjoyed our meals, and shared a ceviche as appetizer. Great spot if you crave some food from Latin America.

The Cuban sandwich was mid. The meat in the chivito sandwich was very tough. Their salmon dish was…read morethe best and I would actually recommend that, it came on a bed of rice with a sauce that reminded me of sort of a lobster bisque. The chicharon was very fatty and would not recommend. The service was ok and it was actually a nice looking restaurant but the food is not good enough for me to go back.

Loved the Margarita (spicy) and Birria tacos (with cheese) but service while nice was not good…read more Understaffed and they forgot my order of the street corn and disappeared after serving food. They cleared the area of dirty dishes but just never came back for ordering more or getting check. Quite an effort to leave. Place was not full when I arrived but packed when I left at 7 on a Tuesday.

This is a great spot to enjoy two amazing cultures at the same time. Can't decide, not a problem. A…read morehave piece of both. If you are looking for authentic Venezuelan and Mexican food, this is the place.

I wanted a quieter place to have a cold one and some good food. This fit the bill. The bar was nice…read moreand the bartender attentive. The corn nuts were quite interesting. The sauce that came with it was very flavorful. Polla la brasa was a bit bland, I was surprised. But the sauace again saved the day. And, the meat was quite good. Overall a good place to try new Ecuadorian food.

Food is delicious and employees are very nice! I ordered the "churrasco ecuatoriano" and my husband…read more"ceviche" everything was outstanding

Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

Great remodel!! Great menu!! Service is amazing, still love the outdoor patio even though i miss…read morethe sand, that is the only thing i would bring back. There items are enhanced and better quality, and presented much better. Cant wait to go back.

I was passing by on Cinco de Mayo around lunch time and decided to pop in. I had been waiting for…read morethe renovations to finish so I was pretty excited. Sadly, just like the rest of the recent reviews I was quite disappointed by what I encountered. Everyone working was super friendly and attentive which was nice but I didn't recognize anyone working there. I didn't pay much attention to that but when the menu came it was greatly reduced and trying to be more "upscale". it felt odd as the main draw of Valencia for lunch was that it was fast, casual, affordable and delicious. I usually get the lunch combo that came with an aerpa, empanada, rice beans and ceviche but that wasn't on the menu that I saw. I ordered the street corn to start and got the bowl with a pernil arepa. The bowl was a large portion and everything was fresh. Taste wise things were pretty good but didn't blow me away. The pernil was only ok and that should have been the star of the show. I had to ask for aji and I was only given a small dish with some hot sauce as well. In the past your server would just hand over a bottle of aji and let you go to town. The food was decent, but not close to what I remember. The biggest let down was when the check came. I know things are expensive all over but lunch was $41 for some street corn, a jeujed up chipotle bowl and a coke. That seems wild. There was also a charge added for the kitchen which I get but it still feels odd to see additional service charges on an already expensive meal. As far as the renovations go it honestly didn't really seem like anything changed inside, maybe some fresh paint and tile? Unfortunately I will probably not return any time soon or even at all.

Small restaurant but delightful nonetheless. This is THE spot to get your authentic Colombian…read moredishes in Fairfield County. The owner and her staff are amazingly sweet, attentive, & provide excellent service despite being busy. The restaurant is beautifully decorated with colorful and bright artwork and there are quite a few tables to eat inside. The menu is reasonably priced and includes traditional and modern, authentic Colombian cuisine. Everything is made using the freshest ingredients and prepared to perfection. I've visited a few times, bringing my hubby and daughter on separate occasions to try Colombian food for their first times, and they loved it! Highly recommended to anyone and everyone!

The experience here is always pleasant and the food is always fresh to order and the amount of food…read morematches the prices.

Very delicious, good service and very authentic - like the food we make in our country (El…read moreSalvador). Definitely recommend it.

Shocked this place isn't on Yelp but it does occupy a somewhat menacing stretch of Wood Avenue, a…read morestone's throw north of Bridgeport's "Little Asia". Run by a charming husband and wife team, the wife prepares some of the best pupusas you'll find in the metropolitan area. 3 large pupusas for $7.50. They have an extensive menu of hearty platters, most priced at $12. Highly recommended.

Today I had one of most amazing experience going to what I consider the BEST Puerto Rican food in…read moreBridgeport, CT. I am biased bc I truthfully have not tried every P.R. restaurant in Bridgeport, CT. However what I love most about Coquito is there yellow arroz con condules. OMG! So flavorful and the taste of the sofrito comes through in there rice every time for me. I crave their rice. Okay enough let me get to the food we ate today. The steak was VERY tender and flavorful. Rice and beans are always cooked well. Not overcooked or undercooked. Perfect on the flavor. The bacaloa was delicious and paired WELL with the monfongo y camarones. Oh man, when we ordered it we went early to get seating and the chef said im gonna make it. She asked if we wanted it on a plate and we said yes. Oh boy the sauce ughhhh was ahmazingly garlicky and seasoned well. The cilantro notes came through. It was my 1st time having it but my fiancé 2nd and it did not disappoint. We came in for monfongo y camarones, we planned for the surf n turf, but changed it for the pepper steak with yellow rice beans. We also ordered the bacalao with yellow rice once i discovered they had it on the menu. We also ordered two beverages with coconut milk or coconut juice with coconut coquito and parcha juice with coconut coquito (co-workers recommendation). I don't know what this is called though. This is soooo refreshing. I've seen people ordered this so many times and never knew it was this amazingly delicious! The service is always good when I come here. I've been coming here since their old location and i must admit the service and food have definitely came a long way. Good ambiance. We did have to go early to avoid long lines and open availability for table and booth access to dine in as well as parking. This is a frequent P.R.restaurant I visit and so far my favorites have been the yellow rice, carne fritas, pastelios, pepper steak, and bacalao. I also tried the Jibarito which was delicious

This was our first time here and all the food looked fresh and delicious with constant replenishing…read morefrom the busy kitchen. We tried the beef empanadas and the alcapauria and liked them both. I would love to try any of the other dishes, as all looked and smelled so good. The entire place was clean, including the restrooms. Business was constant the whole time we were there. 2 parking lots on either side for off street parking if you can find a space.

Barcelona was good, it has the potential to be great!…read more I've dined here a few times and every time the service is fantastic. The severs are attentive and knowledgeable about the menu. The general manager came around to introduce themselves and personally ask how the meal is and if they can be of any service which is always a very nice touch. The ambiance has a moody wine bar feel to the front half of the space and the main dining rooms are located in the back. Very nice and inviting. However the dining rooms are pretty packed with tables so it tends to get very loud. The food is good but often times inconsistent. For example the lamb chop I have had in the past was delicious, and during this visit it was lacking flavor. The meatballs were not my favorite in a previous visit but this most recent time they were absolutely delicious. Also pictured is the chicken thigh, and pork belly. The chicken thigh was plain but I think that's the point, it was cooked great. The pork belly was very yummy, I loved the lime/cilantro sauce it came with. We also ordered the half size parrillada done medium well. Aspects of this dish were good like the steak, others like the chicken and the chorizo were juicy and soo delicious. The pork chop lacked flavor and was very tough. The leeks were very tasty and the croquettes are always good! I am sure I will be back to Barcelona soon. I'm excited to explore their large selection of charcuteries!

My experience with this restaurant was so consistently unpleasant that I would not return under any…read morecircumstances. We first attempted to dine here several years ago after making a reservation. Upon arrival, the parking lot was packed and chaotic, with numerous drivers seemingly unable to navigate the lot in an orderly manner. Rather than deal with the situation, we left and went somewhere else. Fast-forward to August 18, 2026. We were invited to a group prix-fixe dinner here, so avoiding the restaurant was not really an option. Unfortunately, the evening confirmed that our first decision to leave had been the correct one. I arrived at approximately 6:00 p.m. and pulled into the only available parking space. Another patron immediately began aggressively honking his horn. After I parked and got out, I asked what his problem was. He said he was concerned I was going to hit his vehicle, notwithstanding the fact that I was parked approximately four feet away from it. Another person then inserted herself into an interaction that did not involve her. I addressed that and moved on. I will leave the commentary about the clientele there, except to say that the atmosphere outside the restaurant was an unpleasant preview of the evening. The restaurant itself is apparently regarded as acclaimed. Based on what I was served, I cannot understand why. The opening meat and cheese board appeared dried out, as though it had been sitting uncovered for an extended period. The olives were submerged in what tasted indistinguishable from jarred giardiniera-style pickled vegetables. If the preparation was house-made, it nevertheless replicated the flavor and texture of a commercial jarred product remarkably well. The olives themselves were poor. Next came a fried cheese-filled ball that was extraordinarily greasy, to the point that oil was visibly running onto the plate. It was unpleasant to eat. The lettuce course again incorporated what appeared to be the same giardiniera-style pickled vegetables, adding little beyond repetition. The main course was paella with clams, shrimp, and baby octopus. The clams were overcooked. The shrimp tasted, in my opinion, as though they should never have been served. The rice was dry and crusted rather than properly cooked and integrated into the dish. A separate carving board was no better. The chicken was among the driest I have ever been served. The sausage was overcooked. The steak was both greasy and overcooked. There was no point during the main course at which I thought the food approached the reputation this restaurant apparently enjoys. I have eaten at many restaurants in Fairfield, and this was, without qualification, the worst meal I have personally had here. A restaurant that trades on an acclaimed reputation should be capable of executing basic food preparation competently. On August 18, 2026, this restaurant did not. The food was dry, greasy, overcooked, repetitive, and deeply disappointing from beginning to end. The worst part of the evening if all that was experienced, wasn't bad enough; was at the room was filled with flies that were buzzing all around that you had to wave away from the food while you were trying to eat. One star. Based strictly on my experience, even that feels generous.