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    Bistro Basque

    4.0 (220 reviews)

    Bistro Basque Photos

    BISTRO BASQUE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro Basque

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    Christina R.

    The place is hidden and somewhat hard to find but the food was delicious and came out a la carte style. The service was excellent and the ambiance of the place is very nice. I plan to revisit and would recommend it

    Butternut Squash Soup
    Martin S.

    Let me start by saying that this is my Mom's favorite restaurant. We started with my Mom ordering the Butternut Squash soup. I am not a fan of Butternut Squash soup but I did taste it and it was delicious. I had the Escargot in an amazing garlic butter wine sauce. For the main course, My Mom has the seafood stew and I had a dish that had skirt steak, chicken and chorizo sausage over vegetables topped with two fried eggs. We finished the meal with a apple caramel crepe and probably the best coffee I have ever had. It is a rare occurrence when I go to a restaurant and really like and enjoy every dish but Bistro Basque blew me away. Everything was cooked to perfection and can't wait to go back and explore the rest of their menu. The service was as good as our meal. If you have not had the pleasure to dine here you have to go. I promise you will not be disappointed.

    Great cocktail list!
    C C.

    Enjoyed dinner and cocktails here on a Friday evening. It was very busy so we waited for a table quite a while. Filled the time with cocktails from the bar and were fortunate to defund a table to stand by until the server took us to ours out back. The ambience is casual to nice with a quaint Euro feel. Our waitstaff were very attentive and kind and kept up with the beverages while we waited for our food. We enjoyed the scallops, portobello and a few appetizers. I would check if they take reservations and plan but definitely go have a meal, it's really good.

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    10 months ago

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    2 years ago

    From the food to the staff, overall a great experience, will highly recommend. Definitely a gem in downtown Milford

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    4 years ago

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    2 years ago

    For me this is the best tapas place in Connecticut. Pulpo, when they have it, is the best I've ever tried outside Spain.

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    David F.

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    4 years ago

    Best of everything! Personal service, original and delicious food and perfect lighting!

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    Page 1 of 6

    Ask the Community - Bistro Basque

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    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

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    I ate here last week with a few girlfriends. I got the chicken wings and they were very flavorful…read moreand delicious. I appreciate the gentleman who served us. I don't remember his name, but he was african american and had dreads (or maybe braids) - thank you for helping me find the right meal that aligned with my allergies. I appreciate you double checking with the chef on ingredients.

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    I have been wanting to try Ibiza for quite some time. We arrived on a Friday night and it was…read morepretty quiet. They have a small lot in the rear and side street parking. Upon walking in we were greeted and advised that we could sit anywhere as there were many open tables. They have a mixture of high top seating, bar seating, tables and an enclosed patio overlooking Dixwell Ave. The server was nice and accommodating. I knew I wanted the shrimp ceviche. It was fresh, limy and balanced. For my main course I ordered a ribeye with mashed potatoes, mixed vegetables and a creamy peppercorn sauce. Everything was good and fresh. There was quite a wait for the entrees. My friend initially wanted a paella but was advised that it would take 45 minutes. Had she know the alternative option she chose would take almost the same amount of time, she would have waited on the paella. But she enjoyed her entree. They drinks were amazing. I had the Princess Cocktail. It was really good. If you're looking for good drinks, tapas or a full dining experience, I highly recommend.

    I met up with a few friends for a late afternoon lunch. It has been a couple of years since we were…read morehere and were happy to learn that their menu, service and decor are still as good as our last visit. Our waiter Caesar was attentive and friendly. Our food choices were delicious and the ambiance was relaxed. A great choice for Spanish cuisine.

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    Hachiroku Shokudo & Sake Bar

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    A meal and dinner to remember. My husband and I realized we hadn't had a proper date night in a…read morelong time (even with 2 weeks together on vacation). After much debating and research, we decided it was finally time to try Hachiroku in New Haven. We already love going to The Loop, let's sit down and eat. Heard lots of positive buzz from fellow Yelpers and foodies, including a previous 2024 New Haven Best Restaurant of the Year at the CRAZIES. All of the accolades and positive reviews are well earned. Cozy and delicious. That's what I'd describe about Hachiroku. The ambiance is cozy regardless if you're sitting at the bar or in the upstairs seating. The food we ordered also had the same vibe. The menu rotates with the seasons and the freshest ingredients which we greatly appreciated and it shows in the tastes. Our seasonal selections that we ordered included Hokkaido scallop and octopus carpaccio with ikura and seaweed and monkfish karaage. The carpaccio had the perfect components to complement each other. The monkfish karaage fully came together between the lemon and the side of pickled radish as well. We also ordered house made fresh tofu and added uni. The staff mentioned "oh it's perfect, it's uni season" which made my day. It was so delicious and my husband who normally doesn't like uni even noticed how fresh it was. We really went wild ordering everything, including the mini Harasu don (teishoku which comes with rice, pickles, and we picked the salad), Black Cod grilled with Yuzu sauce, Yaki Kinoko Mushrooms, and the Kakuni Short Rib (which pairs very well with a side of rice). The most cozy and perfect dish for winter was the seasonal vegetable agedashi. Warm and had a nice variety of vegetables with a vegetable dashi broth that healed the soul. We enjoyed every dish and we noticed already when looking at the menu again there's already so many new items to try. Excellent service and suggestions from the staff (because if we didn't have them, we could've ordered the whole menu in one night). Can't wait to come back and rave about Hachiroku (and its sister stores/restaurants) to everyone!

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    Olar Noso

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    Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

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    Beet salad... They're under it all
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    Bistro Basque - spanish - Updated August 2026

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