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    Olar Noso

    4.2 (118 reviews)
    Closed 4:00 pm - 10:30 PM

    Olar Noso Photos

    OLAR NOSO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Olar Noso

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    Spanish Chips
    Nicole A.

    Everything from the food, to the service, to the ambience is top tier. Highly recommend. Never have had an even mediocre meal here. Always fantastic.

    Squid ink pasta special with calimari (soooo tender) and a spicy tomato sauce

    The most regular restaurant my husband and I dine at in the Rockland/Jersey area. I don't have the right words to express how consistently delicious the food is! We've been dining at Olar since the Piermont days. The food was breathtaking then and honestly, it remains as good, perhaps even slightly better, today which is so impressive! Everything from the chips, garlic shrimp and octopus appetizers- to the rosemary flatbread- to the pappardelle lamb ragu, sausage pea cavatelli- to the fish special, whatever it is- is so flavorful, creative, and truly amazing! If you go, plan to get there early for a drink because the bartender is so great, she makes very delicious (and strong!) drinks. Try the margarita or the espresso martini. They also have a nice wine list. Just go already!!

    ceviche
    Leila T.

    we have driven by this place so many times and have been always wanting to give it a try. tonight we finally did - and it was pretty good. I think we will definitely go back again. while they do have a few entrees and a nice mix of specials, this place is predominantly a tapas joint. I had the goat cheese fritters which were amazing. I also had the ceviche special which was so interesting as it had pomegranate and blood orange in it. dessert was just okay. service was good. a little on the pricey side but the food was tasty. likely we will come again.

    Steak
    The Critical J.

    PROS: This is one of the most amazing restaurants in the area. Food is fresh and some of it is hand made, the staff is friendly, loads of room inside, good amount of parking, they turn tables over fast and everywhere is clean. Prices are reasonable for the quality of the food CONS: On busy days, they don't space out reservations which causes 20 minute delays after your reservation time OVERALL: I highly recommend coming here, but I would do so when it's not a holiday

    "Chips"
    Rich V.

    *4.5 - Everything that we ordered was great! The Chips are a must and are fried to perfection and a HUGE portion. I WISH there was a la carte dips! The mortadella pistachio pizza was spectacular, light, crispy and all quality ingredients. Garlic shrimp were a great size and had just the right amount of smoky paprika. Also ordered a side of cheese bread which is a must just to dunk on the leftover garlic oil. For mains ordered the Duck Ragu and Skirt Steak. The Duck ragu had good flavor, I just think this dish would have paired better with a different style pasta and could have used some finely grated cheese. The skirt steak was good, nice wood fired taste and great presentation. The service was super nice and professional but be prepared that this isn't a quick dinner. Prices were on the higher side but the quality showed.

    Empanaditas with oxtail
    Frankie R.

    From the moment my boyfriend and I were seated and looked at the menu, we knew we were going to love our meal at Olar Noso. This spot is about 40 minutes away but I would gladly make the drive for this excellent food. This is a tapas restaurant but they also have several regular side dishes to choose from including a large variety of pizzas! They do have a bar and a really interesting selection of cocktails. They all sounded delicious. We ordered a variety of things to share because why not? The best thing we ate was the fennel salad. Finely shredded fennel, thinly sliced apple, roasted nuts, the best shaved cheese, all tossed in the most perfect and light vinaigrette. We literally debated on taking one home it was that good!! In addition to this, we ordered oxtail empanadas, grilled octopus, Spanish fries, and a pizza. Everything was absolutely delicious. The portions were generous for tapas style. We surely didn't leave hungry and even brought home some leftovers. The hardest part was only picking a few things to try! I can't wait to return and try some of the other items on the menu. The service was also top notch. Everyone was attentive and very friendly. My water glass was never less than half full and our waitress kept checking in to make sure we were enjoying ourselves. 5 stars for sure!!

    Lots of shishito, had fun finding the spicier ones!
    Edward K.

    Our friends chose Olar Noso for a couples dinner. We had been meaning to try it for a while and foolishly hadn't. We were seated pretty quickly for a 7:30 Friday reservation. Place is very popular, so a reservation seems to be a must for popular times. The restaurant decor is fun, filled with vibrant colors. Noise level was reasonable for us to hold a conversation. Our waitress was very pleasant and helped with some recommendations. Hard to wait for paragraph 3 to discuss the main event, the food! This is definitely a "foodie" restaurant. They have a new specials menu daily. The night we were there, I didn't even need to open the regular menu. (I did anyway, just to be sure) My friend and I shared all six of the tapas on the special menu, a bit extreme perhaps but certainly worth it. Iberico ham, crab cakes, shishito peppers, ceviche, sourdough with burrata, peaches and ham, and cauliflower with raisins and pine nuts were all plentiful and delicious! We added the wild boar papardalle from the regular menu to share as well, also a tasty dish. Our wives both went with the Olar salad, followed by a salmon entree and were happy as well. Our dessert selections were the ricotta cheesecake and the Nutella focaccia. We both preferred the decadent Nutella dessert but the cheesecake worked nicely with the fresh berries as well. My friend enjoyed one of their cocktails and our wives found the red sangria to be very smooth. Already looking forward to a return, as the daily change to the specials menu and the diversity of the regular menu ensures that a number of excellent experiences can be had at Olar Noso!

    Linguine with clam sauce
    Jeri L.

    We absolutely love Olar, never had a mediocre meal, let along a bad one. The food is consistently delicious and the service is friendly and informative! All their pizzas are superb, and we always look forward to their specials as well.

    Scallop tapas on the special menu.  Winner!!!!
    Juju K.

    I discovered Olar before it became Olar Noso, and it was a hole in the wall place in Piermont. I was so saddened to find out it closed after the pandemic. I'm still grieving the closure of Aquagrill in Soho, pizzeria Sirenetta in upper E side, and my favorite Mexican restaurant- Itztocan in E Village. To my relief, I found out about Olar's reopening in North Vale NJ by periodically searching for any news of it online. It was a loooooong wait, but so happy to have them in NJ side. I miss the homey vibe of the old Olar and the owner, but his son has taken up the torch, and is doing a fabulous job. The food is still the same and the service still feels warm and inviting. What I love about Olar Noso is their specials menu. I think it changes every week because I never get the same menu a week apart. The specials items sound so good that I rarely order from the regular menu because I don't know when the special items will reappear. The salad and fish dish on the special menu are usually on point and creative. I go often because I want to know what's the special of the day. As for the regular menu, my favorite is the mariscada salsa verde. Their salsa verde would make even old shoe leather taste good. Everything is seasoned perfectly and never salty. Since they often use ingredients that are in season, they are always fresh and high quality. We usually take pizza to go because there's just too much food, but we don't want to miss out on their pizza. Our fave are mushroom pizza and the artichoke pesto pizza. Very generous amount of toppings. My only gripe is that their pasta game isn't as consistent and strong as their pizza game. Sometimes the pasta is too al dente. I like al dente pasta, but it should have that bit of chewiness. Their pasta feels underdone and hard. One time the pasta was not drained too well and there was a bit too much water in the bottom of the bowl and diluted the sauce. I usually opt for their seafood dish than pasta, but my husband is a pasta fiend. We always say that we have to remember to ask the chef to go a minute longer in cooking the pasta, but we forget. If you get Liv as your server, you'll be very well taken care of. She's one of the best servers I've come across, and I eat out quite a bit. They now take CC, so no more making sure we have enough cash before heading out. Hopefully Olar Noso will be around for a long time. My heart can't take another restaurant closure.

    Seafood paella
    Cindy Y.

    Dinner was fun at Olar Noso! The restaurant serves up delicious rustic Neapolitan pies and classic Spanish tapas. We had a large group dinner here. Kit made the reservation and had already planned out the best dishes to order. We had both the white sangria and red sangria to start, then scallops tapas and pizzas, seafoods, paella, steak, fries, and so much more. The drinks were fantastic and food is excellent. Note: The restaurant only takes cash.

    Fried Goat Cheese comes with crostini was outstanding

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    5 months ago

    The lamb chops are amazing!! The waiters are very nice!! It was chill, relaxing vibe.

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    9 months ago

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    1 year ago

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    Marcus D.

    Thank you for the kind words, Steve!

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    7 months ago

    Everything here was great. The food, selection, ambiance, noise level, service was great!

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    7 months ago

    Good food good service huge salads. Must be a good spot if it was packed on a Friday night. Will definitely try again.

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    1 year ago

    Really good food and pizza atmosphere, people, all great! Wait staff very attentive and the drinks were awesome

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    Holy shit this was terrific. I just had a food organism. You need to eat here. The service was terrific.

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    Page 1 of 3

    Ask the Community - Olar Noso

    Is it cash only?

    Now they are accepting credit cards

    Do they take reservations?

    Yes

    Don’t See Your Question? Ask Away!

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    Basque Tapas Bar - Vegetarian Paella

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    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

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    La Casa De Las Pupusas

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    El Rey de Pollo - What I got. Dry & unseasoned steak

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    4.1(36 reviews)
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    So so disappointed. A friend told me the pupusa were AMAZING here. They were okay. Nothing special…read more BUT the steak. Wow. I read the reviews when I was pulling up the menu and saw a photo of the steak. It looks delicious in the picture. So I ordered it to go. I get home and open the food. I have a dry & unseasoned steak. This meat was cooked for a dog to enjoy. I have never seen a place like this serve unseasoned meat. I am so disappointed I wasted my time and money here. I'll stick to la cascada in Nanuet Refer to the images below. You can tell which is which

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    Olar Noso - mediterranean - Updated May 2026

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