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    Olar Noso

    4.2 (118 reviews)
    Closed Closed

    Olar Noso Photos

    OLAR NOSO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Olar Noso

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    Lava cake
    Dianne K.

    Everything here was phenomenal! I was back in town from Atlanta and everything from the food to the service and all the in-between was absolutely fantastic. We had Spanish chips, salad, steak, shrimp tapas, and it was all EXCELLENT.

    ceviche
    Leila T.

    we have driven by this place so many times and have been always wanting to give it a try. tonight we finally did - and it was pretty good. I think we will definitely go back again. while they do have a few entrees and a nice mix of specials, this place is predominantly a tapas joint. I had the goat cheese fritters which were amazing. I also had the ceviche special which was so interesting as it had pomegranate and blood orange in it. dessert was just okay. service was good. a little on the pricey side but the food was tasty. likely we will come again.

    Squid ink pasta special with calimari (soooo tender) and a spicy tomato sauce

    The most regular restaurant my husband and I dine at in the Rockland/Jersey area. I don't have the right words to express how consistently delicious the food is! We've been dining at Olar since the Piermont days. The food was breathtaking then and honestly, it remains as good, perhaps even slightly better, today which is so impressive! Everything from the chips, garlic shrimp and octopus appetizers- to the rosemary flatbread- to the pappardelle lamb ragu, sausage pea cavatelli- to the fish special, whatever it is- is so flavorful, creative, and truly amazing! If you go, plan to get there early for a drink because the bartender is so great, she makes very delicious (and strong!) drinks. Try the margarita or the espresso martini. They also have a nice wine list. Just go already!!

    Steak
    The Critical J.

    PROS: This is one of the most amazing restaurants in the area. Food is fresh and some of it is hand made, the staff is friendly, loads of room inside, good amount of parking, they turn tables over fast and everywhere is clean. Prices are reasonable for the quality of the food CONS: On busy days, they don't space out reservations which causes 20 minute delays after your reservation time OVERALL: I highly recommend coming here, but I would do so when it's not a holiday

    "Chips"
    Rich V.

    *4.5 - Everything that we ordered was great! The Chips are a must and are fried to perfection and a HUGE portion. I WISH there was a la carte dips! The mortadella pistachio pizza was spectacular, light, crispy and all quality ingredients. Garlic shrimp were a great size and had just the right amount of smoky paprika. Also ordered a side of cheese bread which is a must just to dunk on the leftover garlic oil. For mains ordered the Duck Ragu and Skirt Steak. The Duck ragu had good flavor, I just think this dish would have paired better with a different style pasta and could have used some finely grated cheese. The skirt steak was good, nice wood fired taste and great presentation. The service was super nice and professional but be prepared that this isn't a quick dinner. Prices were on the higher side but the quality showed.

    Empanaditas with oxtail
    Frankie R.

    From the moment my boyfriend and I were seated and looked at the menu, we knew we were going to love our meal at Olar Noso. This spot is about 40 minutes away but I would gladly make the drive for this excellent food. This is a tapas restaurant but they also have several regular side dishes to choose from including a large variety of pizzas! They do have a bar and a really interesting selection of cocktails. They all sounded delicious. We ordered a variety of things to share because why not? The best thing we ate was the fennel salad. Finely shredded fennel, thinly sliced apple, roasted nuts, the best shaved cheese, all tossed in the most perfect and light vinaigrette. We literally debated on taking one home it was that good!! In addition to this, we ordered oxtail empanadas, grilled octopus, Spanish fries, and a pizza. Everything was absolutely delicious. The portions were generous for tapas style. We surely didn't leave hungry and even brought home some leftovers. The hardest part was only picking a few things to try! I can't wait to return and try some of the other items on the menu. The service was also top notch. Everyone was attentive and very friendly. My water glass was never less than half full and our waitress kept checking in to make sure we were enjoying ourselves. 5 stars for sure!!

    Lots of shishito, had fun finding the spicier ones!
    Edward K.

    Our friends chose Olar Noso for a couples dinner. We had been meaning to try it for a while and foolishly hadn't. We were seated pretty quickly for a 7:30 Friday reservation. Place is very popular, so a reservation seems to be a must for popular times. The restaurant decor is fun, filled with vibrant colors. Noise level was reasonable for us to hold a conversation. Our waitress was very pleasant and helped with some recommendations. Hard to wait for paragraph 3 to discuss the main event, the food! This is definitely a "foodie" restaurant. They have a new specials menu daily. The night we were there, I didn't even need to open the regular menu. (I did anyway, just to be sure) My friend and I shared all six of the tapas on the special menu, a bit extreme perhaps but certainly worth it. Iberico ham, crab cakes, shishito peppers, ceviche, sourdough with burrata, peaches and ham, and cauliflower with raisins and pine nuts were all plentiful and delicious! We added the wild boar papardalle from the regular menu to share as well, also a tasty dish. Our wives both went with the Olar salad, followed by a salmon entree and were happy as well. Our dessert selections were the ricotta cheesecake and the Nutella focaccia. We both preferred the decadent Nutella dessert but the cheesecake worked nicely with the fresh berries as well. My friend enjoyed one of their cocktails and our wives found the red sangria to be very smooth. Already looking forward to a return, as the daily change to the specials menu and the diversity of the regular menu ensures that a number of excellent experiences can be had at Olar Noso!

    Scallop tapas on the special menu.  Winner!!!!
    Juju K.

    I discovered Olar before it became Olar Noso, and it was a hole in the wall place in Piermont. I was so saddened to find out it closed after the pandemic. I'm still grieving the closure of Aquagrill in Soho, pizzeria Sirenetta in upper E side, and my favorite Mexican restaurant- Itztocan in E Village. To my relief, I found out about Olar's reopening in North Vale NJ by periodically searching for any news of it online. It was a loooooong wait, but so happy to have them in NJ side. I miss the homey vibe of the old Olar and the owner, but his son has taken up the torch, and is doing a fabulous job. The food is still the same and the service still feels warm and inviting. What I love about Olar Noso is their specials menu. I think it changes every week because I never get the same menu a week apart. The specials items sound so good that I rarely order from the regular menu because I don't know when the special items will reappear. The salad and fish dish on the special menu are usually on point and creative. I go often because I want to know what's the special of the day. As for the regular menu, my favorite is the mariscada salsa verde. Their salsa verde would make even old shoe leather taste good. Everything is seasoned perfectly and never salty. Since they often use ingredients that are in season, they are always fresh and high quality. We usually take pizza to go because there's just too much food, but we don't want to miss out on their pizza. Our fave are mushroom pizza and the artichoke pesto pizza. Very generous amount of toppings. My only gripe is that their pasta game isn't as consistent and strong as their pizza game. Sometimes the pasta is too al dente. I like al dente pasta, but it should have that bit of chewiness. Their pasta feels underdone and hard. One time the pasta was not drained too well and there was a bit too much water in the bottom of the bowl and diluted the sauce. I usually opt for their seafood dish than pasta, but my husband is a pasta fiend. We always say that we have to remember to ask the chef to go a minute longer in cooking the pasta, but we forget. If you get Liv as your server, you'll be very well taken care of. She's one of the best servers I've come across, and I eat out quite a bit. They now take CC, so no more making sure we have enough cash before heading out. Hopefully Olar Noso will be around for a long time. My heart can't take another restaurant closure.

    Fried Goat Cheese comes with crostini was outstanding
    Robert H.

    Food (4.8), Service (4.8), Decor (4.1) This place is great. All of the dishes I show were delicious yet the lamb was a bit tough, but still very tasty. It's difficult to imagine better service, we ordered 6 dishes which came out 2 at a time. They changed silverware and cleaned the table 4 times! So nice and thoughtful staff, the owners are out and about, involved with the action. If they took credit cards, service would move to 5.0. The decor is nice, yet VERY noisy. The two of us could talk but not intimate. They evidently tried adding cork to the ceiling yet it is still very noisy when they are full, which i understand is most evenings. As was mentioned by others, the Spanish Fries are killer good. It's a huge amount of chips so we took some home. The octopus is very tender and very tasty, as is the calamari which comes with a couple of shrimp and vegetables. Also mentioned they offer some great cocktails as well as some select brews and wines. The tab was on the very high side, but as they say you get what you pay for...

    Seafood paella

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    Business owner information

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    Marcus D.

    Thank you for the kind words, Steve!

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    6 months ago

    The lamb chops are amazing!! The waiters are very nice!! It was chill, relaxing vibe.

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    8 months ago

    Everything here was great. The food, selection, ambiance, noise level, service was great!

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    9 months ago

    Good food good service huge salads. Must be a good spot if it was packed on a Friday night. Will definitely try again.

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    1 year ago

    Really good food and pizza atmosphere, people, all great! Wait staff very attentive and the drinks were awesome

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    Holy shit this was terrific. I just had a food organism. You need to eat here. The service was terrific.

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    Yes

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    A bustling smallish Greek restaurant with all the usual food you'd expect. We left with satiated…read morebellies but not personally enamored eyes. If they have tables, you can seat yourself. Like a lot of these spots, the tables are very close to each other so don't expect privacy especially if you're just two people. They have a decent menu with pita sandwiches, salads, appetizers, souvlaki platters, seafood and a kids menu, as well as specials. We enjoyed the falafel pita ($12.75, not dry and soft pita, hummus sauce but no tzaziki) and the shrimp platter ($25, on a bed of pita bread, fries [similar to diner fries] and a small side of pilaf rice for $4.5). It would have been nice if both entrees came with a side salad (or something) to complete the meal. I had my eye on the moussaka but there was no vegetarian version and they didn't have a spanakopita platter either. Also no complimentary pita, tapenade or chips, unlike some other Greek places. Since they seem to be pretty busy, service is fine and tries to keep it moving. Some people entered and had to wait for a table but staff didn't seem to rush anyone who was languishing a bit out. There was a steady stream of customers and takeout orders which likely speaks to a consistent experience. Their to-go bags were actually blue reusable bags, which I thought was a nice touch. Bring cash because credit card orders tack on almost 4% to the bill. The location isn't the best atmosphere wise (shopping plaza near Shop Rite and next to a Jersey Mike's) - small but not intimate - but on the plus side, parking is easy. If you miss the turn and go into Shop Rite, you can still get to the restaurant without going back on the main street.

    The Greek village is extremely consistent. You'll find Greek dishes around here. The Greek salad…read moreis perfect, their dressing is the best I've had. They also have taramasalata ands it's so good. Salty creamy, and the pita for dipping is pillowy soft. My favorite entrees are the shrimp Mikrolimano, spanakopita, and lamb souvlaki. Staff are friendly and welcoming.

    Photos
    Inside
    Inside
    Half fried zucchini, and eggplant with skoridilia
    Half fried zucchini, and eggplant with skoridilia
    Falafel pita

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    Aurora Restaurant & Bar

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    1.5 mi
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    What a lovely surprise to find Aurora Restaurant nearby after living in the area for so many years…read more The service is excellent and attentive and the atmosphere is warm and inviting. Our party of seven were well taken care of and our selections of specials and regular menu items were all excellent. Appetizers were very good - the calamari was light and crispy and the baked clams were well seasoned and delicious but could benefit from a little crisp under the broiler. The tuna was cooked to perfection and paired beautifully with the wasabi soy ribbon beautifully surrounding the plate. The halibut was perfectly cooked but lacked the spice kick that the picante promised; however the sauce was delicious. This was a wonderful dining experience and we look forward to our return.

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    Photos
    Chips and dirty martini
    Chips and dirty martini
    Pita and dip
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    Aurora Restaurant & Bar

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    Trata On The River

    2.8
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    2.6 mi

    Went for Mother's Day. Phenomenal food and great service. Would definitely come back.read more

    I am beyond impressed with Trata on the River's stunning decor and atmosphere, service, and quality…read morefood. Once you enter the spacious restaurant, you immediately feel like you're in Mykonos. No matter where you are seated, you have a great view of the water. There are several open bars for you to enjoy a drink before being seated for dinner. The restaurant offers valet. I arrived for a 5:30 reservation, and the service was top notch. Our food came out quickly and we were checked on throughout dinner with great attention and care. All of our appetizers were refreshing and delicious without feeling stuffed before dinner. The appetizers I ordered included the Saganaki bites with honey and watermelon, zucchini and eggplant chips with tzatziki, and fried calamari & fried shrimp. My family and I ordered fish for all of our entrees. Very fresh and the presentation was pleasing to the eye. The salmon was paired with a lentil salad. The Chilean sea bass was paired with wild rice, asparagus, and sausage. The Halibut was paired with broccolini. We ordered mocktails - the sunset in Santorini was a favorite! Lastly, we ended with dessert. We loved every dessert ordered. The key lime special was out of this world! Key lime typically isn't my go to dessert. This was so light and paired with pineapple. I would order it again without hesitation! I can't wait to come again for a nice meal and a Greek inspired getaway atmosphere.

    Photos
    Main Entrance
    Main Entrance
    Filet Mignon
    Filet Mignon
    DAOU Cabernet Sauvignon

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    Olar Noso - mediterranean - Updated July 2026

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