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    Basque Tapas Bar

    4.4 (180 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Basque Tapas Bar Photos

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    BASQUE TAPAS BAR ATMOSPHERE

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    Casual
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    Ken W.

    Among the tapas, the octopus was tender and the mussels had a great sauce. The lobster and assorted seafood ones were decent; the olive oil was somewhat bitter though the bread came free and plentifully.

    Graham Cracker Gelato
    Melanie K.

    I finally found a true authentic tapas restaurant! The dishes reminded me of my trip to Spain. The fellow patrons were so friendly and everyone is always recommending dishes to each other at different tables. I came to the Tarrytown location because Piermont doesn't have the fried eggplant (my favorite)! The menu is large and I definitely need multiple visits so I can try everything. We went on a Friday night and the restaurant fills up shortly after opening at 5pm. Plan accordingly.

    Eggplant
    Roman K.

    What can I say. Its our go to place since the beginning. We've never been disappointed with the food, service and ambiance. We were there two days ago

    Paella
    William O.

    Basque serves amazing food. Their tapas is uniformly delicious. The paella compares favorably to Spain itself. The space is intimate but there is often a wait on the weekends. The staff are very friendly. Basque cheesecake wonderful.

    POLLO al AJILLO  Chicken in garlic sauce
    Brianna A.

    My friend and I come here every chance we get to once we're in the area! Some of these pictures are from last year I'm including them in this review as my feelings don't change about this place. Food is delicious. So many flavors with every bite. My favorite was the steak salad. I've never had a salad be so filling and with a generous portion of steak. I will definitely be ordering this again. I am a huge fan of this place the only downside is that you cannot make a reservations for small parties. My friend and I tend to go mid week for dinner so we get lucky but I cannot speak for weekend nights.

    Eggplant tapas
    Laura C.

    Just recently had a date with myself and took a ride to Tarrytown, NY- Basque Tapas was my destination. A friend from work recommended and it did not disappoint. I entered a lively energy with a feel of town but with a lot of personality. The place was busy and I join the line waiting to be seated. The staff was friendly and jovial. I chose to sit at the bar where I met a lovely couple as well as Marino the person in charge of the bar- very friendly, respectful and sweet. While I chatted with the couple I ordered eggplants- simple but delish tapas serving of lightly battered sticks of eggplant with drizzles of honey. I also ordered the red sangria which was great. I wanted to try something else so I ordered the chorizos with sweet peppers-very savory sizzling slices. I was very amazed at how quickly the food was placed before me- just a few minutes after ordering. I saw so many other options from their tapas menu and their entrees that I would love to try the next time I visit. I can't wait to go back!

    Seafood paella
    Dara W.

    We came on a Saturday night and had to wait an hour for a table but the wait was definitely worth it! Everything we had to eat was delicious and the paella reminded me of being back in Spain! We will definitely be back to try more of their tapas and other paellas.

    Patatas with Manchego and ham special
    Richard S.

    Terrific dining experience from start to finish. Arrive early if you want to avoid a long wait. The meal was awesome. We had the house salad, patatas with ham and manchego, burrata, and two different paellas - the seafood and the surf and turf. We finished with the basque cheesecake, which was delicious but not a true basque cheesecake. As amazing as everything was, I'd be tempted to try something new next time.

    shrimp w/ garlic
    Jason M.

    Basque Tapas Bar is not new to me - I had initially discovered them a couple years ago when I visited their other location in Piermont and had an excellent experiences. I quickly learned of this location in Tarrytown, and made it my intention to check them out. That time came the other night when my dad chose Basque to celebrate his birthday; needless to say I was excited, so off we went. The Basque in Tarrytown is located on Main St in the thick of the village's commercial area. It's not a huge restaurant but they have more space than their Piermont location; the main room houses the bar and a few tables, and there are a couple of side rooms as well plus a room in the back (where we were seated). The decor was subtle - mostly a bright color scheme with splashes of color and some art on the walls. Basque is the real deal - not only does it smell amazing the moment you walk in, but they have the Certified Quality Restaurants from Spain credential. The star of the menu are tapas and paella, though they also have some meat and cheese boards, a selection of soups and salads, and some large format dishes. But first, a drink - the red sangria was really good and not overly sweet. After browsing the menu, we decided to split a bunch of tapas, a meat and cheese board, and order a paella. For the tapas we got the shrimp with garlic sauce, ham croquettes, chorizo, patatas bravas, lamb chops, fried Manchego cheese, fried eggplant, and filet mignon tips. All of the dishes were delicious - I really couldn't find fault to any, though the biggest standouts for me were the shrimp and the beef tips. The shrimp was seasoned really well and doused in garlic (no problem for me), and the beef was really tender and paired with vinegar peppers which added a good level of spice. For a board we got the Iberico ham and mixed cheeses - this was good as well. They were generous with the portions and the flavors worked well together. Finally, for the paella we decided to get the surf and turf. In addition to the rice base, it contained beef strips, mini lobster tails, scallops, tomato, and onion sofrito. This was really good - since we were a party of six, we got the size that feeds four to five people and even at that the portion was more than enough for all of us. While the rice was a smidge overcooked, the positives of the dish outweighed it. We opted for dessert, and I got the graham cracker gelato which was excellent; the flavor was on point and contained little graham bits which added to the texture. Service was great - everyone was friendly, food came out at a good pace, and the operations were super efficient; they're a well-oiled machine. Overall, I had an excellent experience at Basque - the food and service were top-drawer and I wouldn't hesitate to return for another meal.

    Sardines
    Martha V.

    One of the best Spanish restaurants in NY. The paella is a must order. Loved the selection of tapas. Can't wait to go back.

    Brian M.

    Came here during a guys night and I thought everything was exceptional. The restaurant is very busy so I definitely suggest making reservations ahead of time. Luckily we made reservations so when we arrived our table was ready. The place is medium sized, I would saying about 20-30 tables. The atmosphere makes it seem homey like you can sit for hours. Full bar. The restaurant specializes in tapas so be prepared to share small plates. If that's not your thing they do have other plates that aren't sharing. Service was great. We actually got to know our waiter and where's he from. Nice to connect with others who are willing to connect. Food was great. The tapas menu wasn't extremely long so we found a few dishes that we liked and we kept ordering the same stuff. Would definitely recommend this place, however, if you're going with a large group opt out on ordering tapas.

    View of bar area
    Jody W.

    Visited Basque Tapas Bar in Tarrytown recently with a colleague. It had been on my radar for a while, but for whatever reason I didn't make it there...especially while dining solo. Just needed a nudge! So, he chose the place and we had an absolutely wonderful meal. We decided to share: ordered the empanadas as an appetizer and the seafood paella as our main course. The paella was supposed to ONLY be for two people, but it could have easily fed a family of 12! (Ok... slight exaggeration, but you get the point....the portion was huge.) note: there is an option for four...I can only imagine how much food that is. Even though the portion was gigantic, we did quite a good job on polishing more than 80% of it off. The seafood was fresh and delicious while the rice was cooked perfectly. This was one of the best paella dishes I've had in a long time. The empanadas were also fantastic. My colleague had an adult beverage: one of their sangria choices and I had iced tea. Service was super friendly and really efficient. The table next to us ordered a bunch of different tapas items that I got to take a quick peek at. My experience with many other small plate restaurants is that the portions are really small, but even the small plates are pretty generous. Plenty of options for gluten-free and other dietary restrictions. It's right on Main Street in Tarrytown so you'll need to find street parking. Check it out!

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    1 month ago

    One of the best meals of Spanish food outside of Spain. Extra cozy, excellent variety. Great place for a date or ladies get together.

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    9 months ago

    As the saying goes...RUN don't walk to this restaurant. Perfect sangría, tapas and paella. It's on the pricey side, but SO worth it!

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    5 months ago

    Delicious! Authentic. Service was spot on. Paella, croquettes, lamb chops were all fantastic

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    Basque Tapas Bar - Surf & Turf Paella for 2.

    Basque Tapas Bar

    4.4(248 reviews)
    3.7 mi
    $$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

    Photos
    Basque Tapas Bar - View from table - dining

    View from table - dining

    Basque Tapas Bar - Warm apple galette

    Warm apple galette

    Basque Tapas Bar - Pinot grigio

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    Pinot grigio

    Vida - Lamb sliders

    Vida

    4.0(40 reviews)
    5.3 mi

    Beautiful Spanish Restaurant in Thornwood right off the Saw Mill. The food is absolutely…read moreincredible. Every dish had complex flavors and was well balanced. The atmosphere is elegant and refined. The service was fantastic and our server was extremely knowledgeable. The Iberico Secreto was one of the best meat dishes I've ever had. Full of rich iberco flavor, which had a complex, almost nutty kind of flavor. It's a must try! The Lobster ravioli was also delicious and great portion size. I didn't get many pictures of the Tapas as we ate them too quickly. Everything was great quality and fresh!

    Really 4 1/2 stars. Almost a perfect 5 stars - see below…read more What a nice complete dining experience from start to finish Great friendly staff- we started with very easy to use valet parking. Vida is a beautiful restaurant with both downstairs and upstairs elegant indoor dining areas. No wonder Westchester Magazine gave Vida an award for dining room/bar decor. A top feature includes elegant sconce ceiling lights and a formal dining room table for 12 placed on an Indian tapestry rug in the upstairs dining room. The outdoor area is very well designed. The restaurant designer deserves major credit for taking a porch overlooking two major roads and cutting down poor view scapes and noise. Your eyes while standing and sitting at tables along the porch edge are drawn towards the curtains and well designed wooden features. Roadway noise is minimized and allows conversation. The food is unique- no standard Westchester lasagna or meatballs here. We had tasty crispy zucchini ( $22) flowers stuffed with fresh ricotta. The small plate had two flowers, three would have been better for the price. The next small plate was 3 sea scallops ($24) with a stacked diced tomato and cucumber salad. Very fresh with a nice sauce. Here again, 4 scallops would have been nice for the small plate price of $24. The third and 4th small plate with crispy 1/2 sized small potatoes ($18) with a spicy cumin or paprika based creama. Excellent hearty dish with the carbs needed for a full belly for two people. The 4th small plate ($28) was the winner - crispy rice stacked with fresh tuna steak and vegetables. A delicious memorable dish. Great spice use. The two mocktails were excellent along with a cold16 ounce pilsner and a large 6 oz + pour Chardonnay. If you are looking for a different place to go for a memorable diner- Vida is highly recommended. Yes. It's a bit pricey- but the dining experience is superb. Note- if it's important to you- bring cash, a $5 charge for credit card use.

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    Vida
    Vida - Potatoes

    Potatoes

    Vida - Hearty crispy potatoes

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    Hearty crispy potatoes

    Olar Meu - paella marinera

    Olar Meu

    4.3(31 reviews)
    3.3 mi

    came with friends - it was on a tuesday so it was pretty quiet. ordered a whole bunch of things to…read moreshare. those fries were really tasty way to start. paella was good a bit wet and i like it when there's some soccarat. gnocchi was super soft and cheese sauce was perfect. octopus was nice and buttery and cooked to perfection. mussels were big and juicy and cooked well. Definitely worth a second visit when i visit nyack

    Nyack, NY - the dining scene in Nyack keeps getting better and better. I've been anticipating the…read moreopening of Olar Meu for a while, as it is the new restaurant by the owners of the highly regarded Olar Noso in Northvale NJ, and am pleased to report the food is as sensational as expected! The well-curated and balanced menu is focused on Spanish/Mediterranean dishes and tapas, all expertly prepared with quality ingredients. I genuinely loved everything. We ordered fried calamari misto (fantastic!), bacalao croquettes, polenta crostini, and Olar salad (simple but delicious) to start. For our mains, the paella Valenciana and mariscada salsa verde were profuse with fresh seafood - and the mussels and clams were delightfully fat and plump. The grilled skirt steak, which we requested medium rare, was perfectly cooked. Complimentary garlic herb crostini is brought to the table, and we were given fresh crusty-chewy rosemary focaccia bread brushed with olive oil as well. We were too stuffed to go for dessert but I think the offerings were a molten lava cake, vanilla panacotta, a cheesecake of some sort, and caramel flan. The owner was there and came around to greet everyone. They are currently doing a soft opening so there's no liquor license yet, and it's cash only right now, but everything seems so well run already. This is a true foodie destination, especially for Rockland. Highly recommended and a hearty 5 stars!

    Photos
    Olar Meu - Inside

    Inside

    Olar Meu - Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

    Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

    Olar Meu - Paella (seafood, chorizo, chicken).

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    Paella (seafood, chorizo, chicken).

    Basque Tapas Bar - spanish - Updated September 2026

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