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    Doca's Restaurant

    4.0 (40 reviews)
    PriceyPortuguese, Bars
    Closed Closed

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    Octopus salad
    Roman K.

    Since my last review on May 2023 we've visited Docas about dozen of times. Last 2 visits were Dec 9, 23 & Jan 19, 24. We finally were able get Goat Stew without reserving it. Yes! goat stew, it sells out! as do all their daily specials. One thing I noticed that they do is update their online menu daily and the daily specials sell out very quickly. Some of the specials are - rabbit, quail, goat, octopus. If your interested in the specials check the menu online, call and reserve.

    View from back
    Jody W.

    Stumbled on Doca's with two work colleagues recently and we kept it really simple - grilled chicken over salad. We also tried the fish balls as an appetizer - I think they were cod? Delicious! Not a hint of grease (yes - they were fried) and small enough to enjoy as a shared appetizer. Everyone raved about their salads and even said, "how could something so simple be so good?". The salad dressing is just "oil and vinegar - Portuguese style". Really perfect, actually. Someone also said, "if I made this at home, it wouldn't be this good!". Since we were there for lunch, we all kept it light....but some of the other dishes on the menu sounded (and looked) outstanding. I would definitely go back!!

    Interior

    It's like a trip to Lisboa. I love this place. Food is authentic and staff are actually Portuguese. I always order the bifana sandwich (off menu item) and garlic clams. it bring me back to my time in Lisbon. Just need some ginja and the experience will be complete.

    Branzino broiled.
    Paula L.

    Went on a Saturday early evening and the place was pretty full. It's a very causal atmosphere. The food is solid. Nothing fancy. Just good Portuguese food. They give you this really nice fresh baked peasant bread. We got the vegetable soup to start. It was a delicious, thick soup It had cabbage and beans. The entrées were very good too. The fish was seasoned and broiled perfect.

    Grilled T-bone Steak
    Peter K.

    My wife and I went to Docas despite the so-so reviews. We were looking for something different. Well I am glad we did. The food was excellent and the portions were huge. There did seem to be only one server but she did a very good job of taking care of everyone. My wife and I ordered steaks. She had the Grilled T-bone and I had the Grilled T-bone Docas Style with shrimp and clams. We were both very happy with our meals. Give this place a shot. http://www.foodspotting.com/91300

    T bone steak with shrimp and clams.

    Amazing Portuguese food. Our waiter was great. The place is open restaurant and bar all in one room..highly recommend .very reasonable prices for the big portions of food. .will definitely be back.

    Sunday family dinner at Doca's
    Jon B.

    Family style Portuguese gathering spot with fantastic recipes I'd never tasted in the States. We had greens and homemade sausage soup, olives and bread, chicken blood stew, whole cod, lots of veggie sides. Enormous portions which we gleefully wrapped up for home. This must have been what Duarte's in Pescadero was like in its first years. --A young waitress who could be running the whole country; I loved watching her handle 50 things at once w/o blinking. This is a place to be respectful if you are a visitor; and I loved showing my appreciation to be included.

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    5 months ago

    Great restaurant, owner and staff are very fun and nice, to talk to. The food is like you are eating in Portugal.

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    3 years ago

    Awesome customer service, fresh and delicious food, the ambience was great. All of this for an affordable price

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    11 years ago

    great food, family atmosphere, totally love it

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    512bistro Bar Restaurant

    512bistro Bar Restaurant

    4.1(72 reviews)
    2.1 mi

    We went last week not really knowing what to expect. When we arrived...we were greeted in a very…read morefriendly and courteous manner and were seated quickly enough. We ordered a couple Cabernets and cocktails (BTW...a lot to choose from) and some appetizers. A big house salad and 2 trays of fried calamari. All tasted very good! Then for our meals...we ordered Chilean Sea bass with grilled vegetables and sweet potato fries. We got grilled shrimp with rice...and some grilled salmon with risotto. All were prepared perfectly And were delicious. Only wish the sea bass portion was a little larger. After dinner we ordered some espressos and cappuccinos With some dessert. All were excellent! The service and wait staff were all very friendly! Made us feel very comfortable and right at home. We will be going back ASAP! I highly recommend this place. Good food and good service with fair prices. We enjoyed it a lot........

    Stopped by 512 Bistro after visiting the SPCA nearby. It was quiet with only one other table…read moreoccupied, and we ended up having a great meal with service that was attentive without being overbearing. We ordered a spread to share: calamari, chicken vegetable soup, Caesar salad, and chicken parmesan. Overall, the food was even better than expected, and it turned out to be a ton of food. The meal started with a great complimentary bread basket featuring good breadsticks and olive oil with seasoned dipping oil. The calamari was a huge hit with my son, though we had to pick out the jalapeños, and it strangely came with sweet chili sauce instead of marinara. The chicken vegetable soup was packed with more veggies than broth, which my son loved. My friend really enjoyed the chicken parm, which came with a side of spaghetti that my son also devoured. I had the Caesar salad with dressing on the side--the lettuce was a little wilted, but it was fine. Honestly, this is the most my son has ever eaten at a restaurant! Good food, great service, and we'd definitely come back.

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    512bistro Bar Restaurant - Inside

    Inside

    512bistro Bar Restaurant
    512bistro Bar Restaurant - Some of the bread on our table, we ate some already

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    Some of the bread on our table, we ate some already

    Doca's Restaurant - portuguese - Updated September 2026

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