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Dive Oyster House

4.2 (88 reviews)
Open • 11:30 am - 9:00 pm

About Dive Oyster House

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DIVE OYSTER HOUSE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Happy hour specials

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Recommended Reviews - Dive Oyster House

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Grilled oysters and grilled octopus as starter

Amazing everything was good no complaints service was great food was great. Drinks was good

Tuna Tartar
Melissa P.

We came here for dinner and really enjoyed our meal, although we wish it was in a better location. We started with the oysters which were good as well as the fried burrata. We ended up just eating the burrata and not the breading since it was too heavy. I also got the tuna tartare for my main dish and it was very good. The service was also great.

Lobster bisque- delicious
Michael S.

My second visit in a year. I sat at the bar, this is a warm cozy restaurant with a friendly professional staff. Great selection of ice cold draft beer served in pint plus glasses. The Switcback Ale $9 was perfect with the complimentary Dive Oyster house homemade chips served in a cute paper bag. The half dozen baked clams were delicious on a bed of Arugula. Right amount of toasty garlic butter breadcrumbs. Tender fresh clams ($22) I wasn't overly hungry so the lobster bisque ($14) hit the spot. A beautiful bowl with Starbucks type design in the creamy top. Lobster pieces in the soup were tender, but I could have enjoyed some slightly larger pieces. Flavor and consistency were excellent. The stunning bartender offered a taste of the reds by the glass- Super Tuscan, Cabernet, Malbec etc, but there are choices of brands. Nevertheless, the Cabernet at $15 per glass was bold and perfect. I saw the Dive Chicken and Veal go by, both looked delicious.

Seafood Risotto

The food tasted very nice and was served in generous portions, considering the price. The waiters were attentive and gave the proper amount of care for each patron, and they filled our water periodically when they say it was getting empty. The decor and music of the restaurant was very fitting and gave a nice dinner time vibe. Would recommend to try the seafood risotto if you make the choice to come.

Soft shell crab special
Concetta D.

Delicious food and great staff! Came for a dinner with my family and we were truly wowed and can't wait to get back and make our way through more menu items! We started with the mussels and crab cake for appetizers. Everything was super fresh and full of flavor. The crab cake came with a tasty summer corn salad. For entrees we had the salmon, risotto and the soft shell crab special all were great! The risotto was super rich and creamy topped with fresh fish. The salmon was cooked well with super crispy skin. Not pictured were the completely empty plates. The staff was super attentive. Checking in refilling glasses and bringing fresh drinks. Couldn't have had a better dinner and can't wait to go back!

Salmon
Robert C.

This fish & steak restaurant is located on Pleasantville Road in the space formerly occupied by Chatterbox 54 (not to be confused with Chatterbox which is still open in nearby Pleasantville - yes Pleasantville Road is in Briarcliff, go figure). Owned by former management at Flames and family, the space is small but upscale and offers a diverse menu from Oysters to pasta to steak. The wine list is seriously overpriced and the menu operates like a steakhouse with "sides" available to order for sharing. Some menu items cone with a sides of veggies and/or potato so choose wisely! Our West coast oysters were delicious and briny, and our group of 6 ordered lots of different dishes. Service was excellent throughout. My Dive Veal, topped with crabmeat and a cognac sauce was tender and delicious, if a tad oily. Dessert sampler was delicious and a nice treat from the owner. Reservations are a must on weekends as the place was full, including bar seats. We would definitely return.

Inside
Jamie M.

The ambiance was lovely. The blue LED lighting makes a trendy vibe. Sat at the bar for a drink before dinner. Lychee martini came with a color changing sphere inside the glass. Kinda cool. I was expectativa a "dive bar" vibe but it's a classy place. Sat in the dining area for dinner. The owner was very friendly and offered us any table we wanted. All the staff were dressed in traditional server attire of black pants, white shirt & black bow tie. The bread rolls seemed to be purchased and not made in house and came with an olive tapenade. We had the shishito peppers as an appetizer and they were bland and way too oily. I got the lobster roll that had way too much dressing and the side of Brussels were again coated in oil with a touch of sweetness. The spinach linguine was tasty but the tuna was terrible.

Oyster, blue point

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1 year ago

Excellent food and service I order the branzino which was expertly fillet and so delicious

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2 years ago

Delicious food with gracious service. It was our 3rd visit and we will definitely return. My husband loved the oysters.

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5 years ago

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I know this place already has a huge ego from all of their excellent reviews but I have to give…read morecredit where credit is due. The chicken vodka burrata pizza is to die for. Vibe is dark and loud. Unless there's a hidden upstairs or back room, seating is limited which is a problem when the pizza is this good. Meatballs as an appetizer is pretty much the only non-pizza thing to get here and those are solid as well. Service was good and pricing is fair for the quality of the food!

Recommended by a server at a new local restaurant. hhe was well versed in food. His comment was -…read more"I'm not from the area but I stopped in at Beekman Ale House...the best thin crust pizza I've ever had" Next day here we are, walked in, there were three seats available at the bar, grabbed all three so that we can have some breathing room. The place is not big but packed, we must have lucked out. The noise level was through the roof - LOUD is an understatement. Every table had at least one pizza 'stand' The menu is limited - 4 starters, 4 salads, 11 pizzas and 1 Pie of the week - (add ons available, pies 12"), oh and 1 desert. On Tuesdays Detroit style pizza - THE END. We ordered the Bianca - Sausages, Garlic, Broccoli, Baby Kale, Cremini Mushrooms and Mozzarella. It took a while but well worth the wait. The pizza was delicious - thin crispy crust, it was like bitting into a loaded crispy, chewy 'potato chip' Very reasonably priced Will be back One star off for room temperature red wine

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Beekman Ale House - Super cool window displays.

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4.4(41 reviews)
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This review is for the "restaurant" above the supermarket…read more I came here because it was recommended and was told I order through my phone, pay through my phone, and do my own table clean up. I thought it was like a fast casual place. I could not get cell service so I had to connect to their wifi. When I ordered, I saw they asked for a tip. That was frustrating since I am doing almost all of the work and what am I tipping for? I gave the standard 20% tip because if they see I do not want to tip then I am probably begging for food poisoning. Just like any McDonalds, the staff brings the food and that is all they do except clean up any part of the table that you cannot clean up yourself. The margherita pizza and truffle fries were nice. The pizza is too big for one person even though the menu says "individual." Just like any fast food place, there is the section for you to place your dirty dishes when you are done. So I cleaned the table myself even though I tipped these people. I will not return because tipping people to do their work for them is not for me.

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DeCicco & Sons - Sleepy Hollow - Exterior

Exterior

DeCicco & Sons - Sleepy Hollow - DeCicco & Sons - Sleepy Hollow

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Seafood Department

Dive Oyster House - seafood - Updated October 2026

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