The brick walls and nicely spaced tables give a homey feeling. The two sided menu offers a wide…read morearray of dishes, everything from small plares, salads, soups, pasta and entrees. The wine list is very nicely currated with something for everyone. The staff is friendly and efficient. The lamb pops on a small bed of spinach was prepared perfectly. The pasta fagoli had excellent stock and The veal parmesan with spaghetti was very good. The zeppolis for dessert covered with powded sugar came fresh and hot. The prices are gentle and we will come back.

First timer & would definitely recommend. They have a nice outdoor patio with umbrellas & the…read moreinterior inside is very cute with the wine decor. We ordered THE meatball app & I would definitely recommend with a nice red! Our server Anna & bartender Tina was on point! Our only hiccup was the portion for the entrees. The chicken francese & chicken parm I will absolutely recommend ! Keep up the great work

Had a nice brunch here again today. Enjoined the pizzette and I always love their bread and oilread more

Pricey but delicious and a great bar area…read more.. I've been here now twice - both times I was by myself for dinner and the staff couldn't have been more accommodating. I grabbed a seat at the bar both times (though I was offered a table) and was quickly helped. Great wine list and when I was hesitating over two wines, they let me try both to decide. Food is very good. Their cracker pizza option (I don't remember the right name for this) looks like a broken pizza but it was so good. Burger is also great. And don't leave without trying dessert. Scrumptious! I also loved their simple olive oil with toasted bread. This is simple, but it was very high quality oil on perfectly toasted bread. I could have eaten an entire loaf! I wasn't rushed even though I was alone. Kind expensive depending on what you order but food is high quality with good ingredients. I'll definitely be back when I'm in the area.

This was probably one of my most favorite restaurants in all of the Westchester area…read more The grilled octopus was one of the best we have ever had . Great selections of wines Highly recommend you make a reservation as we did it. It's very quaint and extremely cozy quiet enough to have a conversation, but lively enough to feel energized.

I came here with a group for dinner on a week night. The place itself was rather quaint and had a…read morecertain rustic charm. The service was fairly attentive. The food was good and satisfying. I tried the calamari, the Caesar salad, the meatball and the veal. They were all pretty tasty. I would say I liked the veal the most. For dessert I tried the cheesecake which had some pumpkin in it, which made for a nice seasonal treat.

Crispy Cauliflower - delicious and peppery but not spicy…read more Ricotta Wild Honey grilled bread - didn't leave a morsel Rigatoni carbonara - creamy deliciousness Cavatelli sausage ragu - had not bitterness in the sauce and both pastas were made in house Chicken parm - served with arugula salad on top, next time I'll get it on the side. Chicken pounded out and crispy. Good dish Bread pudding was terrific as was the cheesecake. Only gripe was the chair. Rustic, cute, but I felt like I could break it and fall through. Probably an indictment on me and not the chair. Service was warm and convivial like Artie buoco

I'd give this a 3.5 stars overall. But I couldn't get myself to round up. We tried the smoked…read morericotta, the crispy cauliflower, fettuccini nero, and pappardelle with asparagus and lemon. The atmosphere was cozy, casual, and somewhat romantic. Service was quick and staff were friendly. But, I don't think staff were as knowledgeable about the menu. I asked for some recommendations and favorites re: the pasta dishes and they pretty much said everything was good. That's fine. Was just hoping for some sort of follow up (4 out of 5). Overall, had mixed feelings about the food: The smoked ricotta honey with grilled bread was okay. The grilled bread came with black char, which didn't work for me. Ricotta and honey are subtle flavors and the char quickly overpowered them. The bread was good, but I think it would've been better toasted, not charred/burnt. That way the nutty flavors from a toasted bread can complement the honey/ricotta better. For the price tag (18) on a simple starter, it was disappointing. (2 out of 5 stars) Crispy cauliflower. I will say the name of this dish was intriguing. Was it lightly battered and fried? When the dish came out, I was disappointed. There's no crisp. It had the texture of roasted cauliflower. The aioli had good flavor, but overall, this was something I've tried before for less than 16 dollars. Can't call something crispy when it's not. (2.5 out of 5 stars) Pastas made the night better. Tried the fettuccini nero (seafood) and one of the pasta celebration dishes, pappardelle with asparagus, lemon, Parmesan. Fettuccini nero was squid ink pasta with seafood. Had good, deep flavor. A bit too salty after the first few bites--the saltiness kind of lingered in your mouth. Wish there was a more seafood. Clams didn't come in their shells. Expected more visible lumps of crab meat and calamari. Other than the shrimp, the seafood bits were much smaller and reminded me of frozen mixed seafood packaging. (3 out of 5) I thought the pappardelle was very good. Good, balanced flavor. Not too salty. Good acid. Good crisp and change in texture from the breadcrumbs that came with the dish. It lacked the depth of flavor that the fettuccini nero had. I was told this was a white sauce dish, which made me think it was going to be more of a creamy dish, but it wasn't. Definitely more of a butter/oil based dish. Some creaminess from the Parmesan I guess. Anyways, I had a delicious first few bites. (4 out of 5)

Amazing venue with delicious food. Removed one star as it…read moreseemed we have better service from the numerous staff in the place than our own waitress. Yes, I get that it is a weekend, however it was before a major holiday/Mother's Day and well before the 2pm brunch service.

We went to Harvest on the Hudson for brunch for my daughter's birthday. This is a very upscale…read morerestaurant and we love to dress up. We opted for Prix Fixe option because it included an appetizer, entree and a brunch cocktail. I was surprise that all of the choices were a full portion. It was nine people in our group and all of the food came out together and hot which showed great organization. Of course the food was really good and the one brunch cocktail was not enough so we ordered additional drinks plus a bottle of prosecco. I had the calamari and Bacon, egg and cheese pizza. Not a bad choice but next time I will try the Pasta or short ribs which looked really good. The Harvest on the Hudson was a great choice for my daughter's birthday celebration, especially when they came out with the candle and chocolate for everyone at the table.

Red Hat on the River delivers consistent quality. The location is excellent. The river views create…read morea calm setting that lifts the entire experience. The interior is clean and well kept. The atmosphere feels refined without being loud. The service stands out. The staff greets you with professionalism. They know the menu. They check in at the right moments. Drinks arrive fast. Courses move on time. You feel taken care of from start to finish. The food shows skill. The ingredients taste fresh. The dishes arrive at the correct temperature. The seafood is prepared with precision. The steaks come out at the requested temperature. The salads are crisp. The desserts show attention to detail. You get strong value for the price. The consistency, quality, and service justify the cost. The restaurant works well for date nights, family dinners, or business meals. Red Hat on the River is one of the most reliable restaurants in the area. I recommend it to anyone looking for a clean setting, good service, and well prepared food.

Red Hat on the River is a good place if you're looking for a solid lunch/brunch restaurant. I…read moreordered the moules frites, and while I wished the sauce had been reduced a bit more to cook off the wine, the mussels themselves were fresh and delicious. The fries were the star because they were skinny and crispy! I loved the cozy restaurant and the charming decor. The service was great and all the waiters and waitresses were outstanding! The beautiful view of the Hudson River was such a bonus! The weather was chilly for spring so we sat inside but I've been here before and sat outside which was amazing! We had a variety of desserts but my favorite was the olive oil carrot cake. Wow that cake was super moist and tasty! If you want a nice view and good food, I would suggest giving Red Hat on the River a try.

Delicious as usual. We got the very last spot in the parking spot and on this Saturday they were…read morehaving a private party. The hostess asked us if we could go by 4 which honestly I love the honesty and the ability to try and work with us. I said absolutely we have to catch a movie. It was 3 pm at the time. We got out by 3:47 could have been earlier even but we were waiting for the check. Service was really good though. Ambiance is great in there. I used to exclusively go here only in spring and enjoy the outdoor space. I've gone multiple times now in winter. They have nice flowers and art inside which is very nice to enjoy. For food we got the stuffed Sicilian, delicious. Then for entrees we got the pasta your way. We did penne alla vodka and added a crispy chicken cutlet. Their cutlets are nice and thin and crispy. Fantastic. Out guests really enjoyed and we will be back.

My friend and I stopped by La Lanterna on April 12, 2026 during a long bike ride for lunch. We…read moredidn't have bike locks with us, so I went inside to ask the manager, Bill, if we could leave our bikes in the (closed) patio area since we were worried about them being stolen. Unfortunately, he was extremely dismissive and simply said no, then added that there were no tables available for us--which was odd considering the group right after us got seated immediately. I'm not sure if it was how we were dressed or what, but his overall attitude felt very cold and unwelcoming. We ended up sitting at the bar, and to be fair, Bill did help coordinate with the bartender Ana to get us seats together, which I appreciated. Ana herself was kind and attentive, though when we asked for food recommendations, she mostly just said "everything is great." I personally prefer a bit more honest guidance. For food, we shared the Hot Honey Roni Sicilian, Caesar salad, and calamari fritti. The pizza was definitely the highlight--super delicious and satisfying, especially as my first time trying that style. The Caesar salad was good, but for $16, I found the portion a bit small. The calamari was also solid, though we didn't love the sauce it came with. While we were eating, Bill noticed where we had placed our bikes (near the stairs where we could keep an eye on them) and came over rather abruptly, asking why they were in "his garden." Even after my friend apologized, he just walked away. His overall presence throughout the visit really hurt the experience--definitely not the kind of hospitality you expect. Overall, the experience was okay. The drinks were good, and my friend and I always make the best of things, but for the price point (about $80 each with two drinks and tip), I expected better service and slightly more generous portions. I'd consider going back, especially if we're biking in the area again--but next time, we'll definitely bring bike locks...and avoid the garden

Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

This restaurant has so much potential... great location by the Hudson, the menu sounds delicious,…read moreand a party room available if needed. Unfortunately, we were left feeling pretty underwhelmed. First off, the food took quite long to come out. Nobody came to the guests of honor to let them know what was going on. It wasn't until the guests of honor said something to the staff that everything "sped up". It was all very reactive instead of proactive. Secondly, the food was left a bit to be desired. The chicken parmigiana was unfortunately pretty dry for something that had sauce, while the salmon (although moist) lacked a bit of flavor and could have used a sauce. Make it make sense please?! Some of the items seemed like they were not made from the scratch, i.e. the pizza and the crispy mashed potatoes. The best dish of the night was the penne vodka. I honestly wish they brought more of that out, but for some reason the portions for that dish were quite small. It seemed like they just ran out of that dish, and just put any small amount on the plates. Towards the end of the night, it just seemed like the staff stopped caring about the guests, and were just phoning it in. They barely came to check on us. Even any chain restaurant would do something as easy as that. At some point, even the drink orders came out wrong. Sprite instead of water for all of the guests, coffee for people who didn't order coffee, alcoholic drinks that were given to the wrong guests. And literally nobody was there to help the guests of honor cut and serve the cake. The guests of honor had to use a butter knife to cut the cake because nobody came to provide a proper knife or even offer to take the cake and cut it. With the slow service and the amount of time the food took to come out, I think it would have been more understandable if the food was amazing and/or presented well, but it was honestly as pretty basic as you can get. All in all, I feel pretty bad for the guests of honor that they had to experience such a thing: Basic food, inattentive service, and lackluster management.

As usual, only have a great selection went next-door to Stu Leonards. They have testings a great…read morestaff plenty of parking and a little place to have a tasting one that's available happen to walk in on one. It was perfect.

Fantastic supermarket!…read more BUT WARNING : DO NOT go buy their grated parmigiano reggiano cheese! They must mix it with other stuff to make more profits. Instead, buy the parmigiano reggiano BLOCK of cheese and grate it yourself. To be fair, I've notice this happening at a handful of supermarkets that grate their own and put it in one of those deli tubs.

I came into climbing wolf with my co-workers and had the most lovely experience. The fella who…read morehelped our group out was named Marty and he was the most helpful, friendly, and knowledgeable guy! We had a mix of orders but he handled it all with ease - coffee, water, beers, etc. I will be back next time I'm in town!! Thank you for such a wonderful Sunday.

I was in the area for an event and had some time to kill, so I found this coffee shop to grab a…read moredrink and read some of my book. I was greeted when I approached the counter to order my $7.25 oat milk latte (before tip). They didn't take my name, which is my biggest coffee shop pet peeve, but luckily it wasn't busy so I was able to hear when they called out my drink. The latte was good and I could tell the espresso was high quality. Unfortunately I couldn't get the wifi to connect, so it's a good thing I had my book with me. The table I chose (high top with metal chair) was not super comfortable and part of the table was broken, so it was a little precarious. The bathroom was clean. It's a cool concept, as they also have a bar serving beer and wine, and it looks like a nice community space with events. And it's dog-friendly. If I lived in the area I think I would come here often!