Completely rude and inattentive bartender. Food that doesn't deliver what it promises. Stingy…read morepour on the wine. Don't order the little gem salad or the crab toast- very greasy and virtually no crab. Gnocchi was the only good dish we had. Understandable how it was 2/3 empty on a Saturday night.

Would give it 3.5 but rounded up. Food was great, but service and kitchen were slow. The place was…read morenext to empty, too, and it took about ten minutes before our waitress came over arrived. Food, wine, and cocktails were great. Get the shrimp toast.

Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

This place has become one of my favorites speakeasy cockatiels bar. The vibe and the music is…read moregreat. The staff are very friendly and knowledgeable. 10/10

Came for after dinner drinks! So cute here. It's like a little secret lounge. We sat at the bar…read more Def will go back. Husband liked his drinks too, bourbon. I had 2 of the vodka drinks and want to try the food next time!

Excellent food and service. Good drinks. Always open. Great ambiance. Please come byread more

Pleasantly surprised by this cozy small Italian restaurant with the very sweet and attentive staff…read more I love everything on this menu especially because the seafood and meat ratios about 50/50. But there's always a huge problem when I go here-- I overfill on the bread, but it's really not my fault because they make the most amazing olive oil dip!! My friend actually said that she couldn't believe how much bread I was eating because I literally do not eat bread at restaurants. I can count on one hand how many restaurants I've been to where I've taken more than one bite of bread plus dip. I'm not lying-- go there and check it out and let me know if I'm wrong! Maybe that'll convince me not to eat so much bread! Naturally I forgot to take pictures of the bread! I'll try to remember next time.

I once again recommend this restaurant. There are two- one in Tarrytown and one in Piermont... both…read moreright near the Hudson River. Great view, but so are the dishes! How wonderful is the Seafood Paella, and so tantalizing to look at. When you taste the flavor of the rice, seafood and veggies, it all comes together. Abdul the bartender makes a fantastic drink, and is a great conversationalist with his witty take on life. All the servers are attentive, never letting a patron feel neglected. Benny the owner - now having a third restaurant for steak lovers in neighboring Tappan since he does it so well, always shows his appreciation for those who dine in his restaurants. He doesn't take it for granted, and his high school age son is following in his footsteps steps with his welcoming smile. If one wants a table for dinner, arrive by 5:30pm as reservations are only for six people or more. A bar seat will open up eventually, but a weekend evening there will be a wait. There's parking in the back, but once that fills up, the street. When that fills up, there's one last option - the River lot across from the fire house. It's worth it though, this is a favorite restaurant for many.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

We visited Fleming's for a work happy hour. It wasn't our first time there and everyone likes it…read more Their Social Hour menu is a pretty good deal. Some cocktails have special pricing and they also offer bar bites at decent prices. The food was awesome this last visit. With our cocktails, we scarfed down the steak sliders, chicken sliders, Korean chicken bites, meatballs, chips and dip, plus some shrimp. All of the food was outstanding. The steak sliders were juicy and had pink in the middle, which is tricky to achieve with sliders. The Korean chicken bites are sooo good and loved by everyone. Really, nothing was bad. Cocktails were all great too, including my $9 Olive A Martini's. Someone had an espresso martini and couldn't stop talking about it... even the next day. Our server was also the bartender and did a great job tending to us, even while we were all seated at the outdoor tables. We'll definitely be back again!

We started coming to Fleming's early into the summer and our first thought was, "Why did it take so…read morelong to come here?!" We don't typically go to chain restaurants, so weren't sure what to expect, but are SO glad we didn't let snobby preconceived notions get in the way of what's become a regular Saturday spot. First, the space is gorgeous - so many windows so it's incredibly bright with a separate bar and dining area. We are bar people, so gravitate towards the huge bar - and a plus of Fleming's is that all of the area around the bar (tables/high tops) plus the huge outdoor space gets bar service and access to the bar menu/happy hour. Okay - the happy hour!!! It's EVERY day from 3-6:30 PM with some of the best deals I've ever seen. They have select $9 specialty cocktails (a tequila based one, take on an old fashioned, variation of a G&T, and a dirty martini), $9 glasses of wine, and deals on small bites. The menu is also constantly rotating by the season with some mainstays and things that have changed out. Regardless, it is an absolute deal. A great happy hour and small plates is obviously a huge draw, but what keeps us coming back to Fleming's is the people. From the moment you arrive, there's someone to open the door for you and greet you at the front without fail. The bartenders are incredible - friendly, attentive, great at making drinks for what becomes a PACKED bar, conversational. We genuinely love sitting at the bar and chatting with the team (sometimes for too long, sorry guys!). All in all, Fleming's will continue to be a regular spot, not just for the value of the social hour (and just all around great food and drinks when you step outside of that more limited menu), but mainly for the incredible staff and the feeling of appreciation you get as a guest at Fleming's.

What a great first experience at Deans thanks to our bartender Julie. Amazing zucchini fritters…read moreand a great wine selection. Happy hour gets busy big time. Love the decor and vibes are good.

Second time coming here. No regrets. Only thing different is that the menu has become more concise…read more If you don't like seafood, there is steak on the menu and plenty of vegetarian options. cocktails are delicious! Every time we've gone, we've only seen one server and she's great! No complaints there. The decor is very Logan square Chicago?

Had a great experience at DiVine! Enjoyed a few glasses of wine during happy hour. Great atmosphere…read moreand a nice place to relax. Would definitely come back!

We came from out of town to catch some live music by Mike Hamel (di'Vine has live music on Fridays…read moreand Saturdays). Mike was great! But WOW! Di'Vine was awesome. Great food (the charcuterie plate was thoughtfully curated including homemade fig jam!) And the drink selection was perfect. Obviously they know their wines! But beer drinkers are equally cared for. The staff is warm and welcoming, and the overall vibe is one that if you choose to hang out for a while, you're well-cared for and absolutely welcomed.

Charcuterie boards are fantastic. Razor thin meats and cheeses. Awesome pairing with fun wines…read more Owner Dave is engaging and knowledgeable about his craft. Will be back for sure.

Quaint wine bar tucked at the corner of a plaza. They had a nice large bar, tables lining the room…read moreand a patio area as well. Good selection of wines, and lots of yummy looking charcuterie and sandwich options. Pours were generous and staff were friendly and attentive. Prices were fair too. Perfect for a date night or girls night out. Definitely stopping in again!

We've lived in Westchester for almost five years, and I have to say, Bellacosa is one of the most…read moreenjoyable restaurants we've come across. I love the updated menu, especially the addition of a few more entrées, while still offering plenty of small plates to try and share. The food is always enjoyable, the service is great, and it's just one of those places you consistently look forward to going back to. I almost never write reviews, which should say something about how much we enjoy this place. Honestly, part of me wants to keep this hidden gem a secret, but they deserve the recognition!

The brick walls and nicely spaced tables give a homey feeling. The two sided menu offers a wide…read morearray of dishes, everything from small plares, salads, soups, pasta and entrees. The wine list is very nicely currated with something for everyone. The staff is friendly and efficient. The lamb pops on a small bed of spinach was prepared perfectly. The pasta fagoli had excellent stock and The veal parmesan with spaghetti was very good. The zeppolis for dessert covered with powded sugar came fresh and hot. The prices are gentle and we will come back.