Tucked into the heart of Nyack, Louie's offers a cozy setting with a funky downtown NYC vibe,…read morebringing me back to my decades living in Manhattan. Complete with warm lighting, great music and wall art, and a welcoming atmosphere that invites one to linger. Sitting at the small but comfortable bar with wide, cushioned seats, chatting with the knowledgeable and friendly bartender was easy - and we managed to learn a few things about wine-based cocktails. The menu features artisan cheese and charcuterie boards, seasonal small plates, and shareable bites designed to pair with an excellent wine selection. Known for sourcing wines from small growers, Louie's serves creative wine-based cocktails, including a unique wine-infused twist on the classic Moscow Mule. I ordered this drink, and found it extremely tasty. Happy Hour runs Wednesday through Friday from 5-7 p.m., featuring $10 cocktails. An added and welcoming touch was a small dish of homemade chips and olives.

yeah really impeccable spot - not just a gorg atmosphere and extraordinary staff but the menu…read morereally rocks. really thoughtful wine selections and food pairings. the rosé was super unique and our server was there to guide us through any q's (which is always appreciated especially on a busy summer afternoon at happy hour time)

I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

The best mixologists in NJ!!! Great spot, even better…read moredrinks. If you need a a lowkey, chill nightcap... don't look any further

Came for after dinner drinks! So cute here. It's like a little secret lounge. We sat at the bar…read more Def will go back. Husband liked his drinks too, bourbon. I had 2 of the vodka drinks and want to try the food next time!

I absolutely loved this restaurant, from the beautiful decor to the welcoming staff and hands-on…read moreowner/chef who goes out of his way to personally connect with guests while serving outstanding food. Every detail feels thoughtfully considered, even down to the rare perk of convenient parking in Nyack and a check that clearly shows a discounted cash price. I ordered the special: black ink fettuccine with lobster tail, scallops, and shrimp. While the lobster was slightly overcooked, everything else was scrumptious- honestly "mm good" and "magically delicious." Even the bread stood out, served with a fantastic dipping sauce. And the drinks? Absolutely nailed it. To top it all off, there was a live musician playing soft music (not to be confused with "muzak" adding yet another layer to an already wonderful dining experience. The owner truly hasn't missed a thing. Thank you for a wonderful dining experience Dolce Vita. I will definitely see you soon.

wildy popular little restaurant in Nyack…read more came here for the first time on Saturday night with a reservation and it was packed. every table was filled and every seat at the bar was taken. food was delicious and service was good. imaginative and tasty drinks. full menu with many choices and daily specials. definitely recommend and will return again.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

What a great first experience at Deans thanks to our bartender Julie. Amazing zucchini fritters…read moreand a great wine selection. Happy hour gets busy big time. Love the decor and vibes are good.

Second time coming here. No regrets. Only thing different is that the menu has become more concise…read more If you don't like seafood, there is steak on the menu and plenty of vegetarian options. cocktails are delicious! Every time we've gone, we've only seen one server and she's great! No complaints there. The decor is very Logan square Chicago?

We came from out of town to catch some live music by Mike Hamel (di'Vine has live music on Fridays…read moreand Saturdays). Mike was great! But WOW! Di'Vine was awesome. Great food (the charcuterie plate was thoughtfully curated including homemade fig jam!) And the drink selection was perfect. Obviously they know their wines! But beer drinkers are equally cared for. The staff is warm and welcoming, and the overall vibe is one that if you choose to hang out for a while, you're well-cared for and absolutely welcomed.

Delicious pretzel with beer cheese. The cheese literally stretches for miles on end!! Absolutely…read moredelicious

Quaint wine bar tucked at the corner of a plaza. They had a nice large bar, tables lining the room…read moreand a patio area as well. Good selection of wines, and lots of yummy looking charcuterie and sandwich options. Pours were generous and staff were friendly and attentive. Prices were fair too. Perfect for a date night or girls night out. Definitely stopping in again!

This is a wine bar with food limited to a bevy of charcuterie board choices. They have a liquor…read morelicense so you won't have to miss out on a GENUINE Margherita, made from real lime juice (not a mix) and is a very refreshing change from what every other restaurant in our area is doing . Four of us had a couple drinks each, covering the whole spectrum of beer, wine, and liquor. Everything including the service was very good . A cozy, beautifully decorated space is perfect for a pre-dinner rendezvous or a first date. Even the non-gender specific restroom is decorated in a very bold, coloful manner. The owners were tending bar the evening we went, and were very chatty and fun to interact with. We'll definitely be back!

The brick walls and nicely spaced tables give a homey feeling. The two sided menu offers a wide…read morearray of dishes, everything from small plares, salads, soups, pasta and entrees. The wine list is very nicely currated with something for everyone. The staff is friendly and efficient. The lamb pops on a small bed of spinach was prepared perfectly. The pasta fagoli had excellent stock and The veal parmesan with spaghetti was very good. The zeppolis for dessert covered with powded sugar came fresh and hot. The prices are gentle and we will come back.

First timer & would definitely recommend. They have a nice outdoor patio with umbrellas & the…read moreinterior inside is very cute with the wine decor. We ordered THE meatball app & I would definitely recommend with a nice red! Our server Anna & bartender Tina was on point! Our only hiccup was the portion for the entrees. The chicken francese & chicken parm I will absolutely recommend ! Keep up the great work