Chef Tony Scotto did it again. He created an unparalleled dining experience in Nyack next to his…read morefamous @droppastanotbombs The food is sublime, repeat, The food is sublime. The signature cocktails and wine selection are eclectic. The staff set the mood and the place has the vibe already from the crowd mix to the local art on the walls. Don't miss this place when dining in Nyack. Mary and I love, love, love the Gnocchi, Fresh Corn & Espuma (corn foam) died and went to heaven along with the Two Sheet Lasagna with cheese & fungi - just go and thank me later for the foodie tip!!

I came here with my friend for an early evening cocktail and appetizers. We were seated at the bar…read moreand were met with the nicest bartender - we forget her name. She made my friend a dirty martini and we sent it back as it was not great. But then she got the frozen lemon drink was fabulous so we shared three more and a Negroni. The sourdough and bread was excellent. The cacio e Pepe pasta chips were good also.

Excellent!! after roaming around the fabulous Nyack street fair yesterday we popped in for a…read morePerfect pint at Olde Village inn, we asked the bartender for a recommendation for dinner and Caroline recommended The Hudson house. The menu looked amazing and we're excited but we're worried we weren't dressed appropriately, Caroline insured us we woke fit in just fine. I personally love to dine at the bar when possible especially with a great bartender like Izzy. We were the first ones there by accident which can feel funny but Izzy was so warm and welcoming and very eager to meet us and tell us about the epic menu and the show stopping desserts. We told Izzy our drink preferences and he nailed it each drink. We started with a dozen oysters that were incredible and shocked perfectly. Then followed that with the bone marrow which had a tasteful amount of chimichurri sauce and a side of crunchy salt to use for your liking. It was delicious! We were temped to next get the octopus but needed room for the "bar only specials" which is a brilliant idea very unique. It was a wagu blend cheese burger with arugula and a delicious black garlic spread and perfectly cooked fries. Perfect for sharing! A dinner isn't complete without an espresso martini! I highly recommend this place to any food enthusiast and fan of wine, spirits and excellent desserts. Lastly the decor was also amazing. The chef's not only designs top notch desserts he also did the wood work art along the bar. I also loved the pictures of all the people in the back of the restaurant over the course of there decades of business. Lastly the history is incredible it use to be the village hall and jailhouse! They incorporated the jail into a wine cellar that seats two people for a fun drink before or after dinner. Highly give this place a 10 out of 10 for excellent food, drink, service and vibes! Check them out and tell Izzy Stacey says hi!

I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

The best mixologists in NJ!!! Great spot, even better…read moredrinks. If you need a a lowkey, chill nightcap... don't look any further

This place has become one of my favorites speakeasy cockatiels bar. The vibe and the music is…read moregreat. The staff are very friendly and knowledgeable. 10/10

I absolutely loved this restaurant, from the beautiful decor to the welcoming staff and hands-on…read moreowner/chef who goes out of his way to personally connect with guests while serving outstanding food. Every detail feels thoughtfully considered, even down to the rare perk of convenient parking in Nyack and a check that clearly shows a discounted cash price. I ordered the special: black ink fettuccine with lobster tail, scallops, and shrimp. While the lobster was slightly overcooked, everything else was scrumptious- honestly "mm good" and "magically delicious." Even the bread stood out, served with a fantastic dipping sauce. And the drinks? Absolutely nailed it. To top it all off, there was a live musician playing soft music (not to be confused with "muzak" adding yet another layer to an already wonderful dining experience. The owner truly hasn't missed a thing. Thank you for a wonderful dining experience Dolce Vita. I will definitely see you soon.

wildy popular little restaurant in Nyack…read more came here for the first time on Saturday night with a reservation and it was packed. every table was filled and every seat at the bar was taken. food was delicious and service was good. imaginative and tasty drinks. full menu with many choices and daily specials. definitely recommend and will return again.

Basque is fun, the food is outstanding and the service is excellent! My husband and I went for the…read morefirst time with my mother-in- law ( she is very difficult) to celebrate her 92nd birthday. I never saw her so happy and with no complaints! That says it all. We decided to go with tapas so we could taste little of everything and that was the way to go. Gambas la ajillo, pan con tomate, vieiras, croquetas and pulpo a la plancha. All super delicious! My m-i-l had her whole Main course, in addition to the tapas: mariscos in garlic brandy sauce. And she ate the hole thing. Please know that the servings are generous. At the end, the server, J, amazing and fun, brought as a surprise, a flan with a candle. The whole restaurant sang Happy Birthday! Great experience and from now on, I'll be a regular! Definitely, don't miss this restaurant. You'll love it!

Everything was delicious and authentic. The paella for 2 fed FOUR of us. Incredible portions…read more Warm and welcoming staff. We'd definitely come again.

I came here during lunch and it is a shorter menu but there is also a lunch prie fixe that's a good…read moredeal. They start you off with warm sourdough bread along with 2 different types of butter. I got the NY strip steak medium rare, which was fantastic. I'm more of a ribeye guy but starting to see if I like NY strip cut more and this is selling it for me. I also had the NY style cheesecake which was good and standard.

This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

What a great first experience at Deans thanks to our bartender Julie. Amazing zucchini fritters…read moreand a great wine selection. Happy hour gets busy big time. Love the decor and vibes are good.

Second time coming here. No regrets. Only thing different is that the menu has become more concise…read more If you don't like seafood, there is steak on the menu and plenty of vegetarian options. cocktails are delicious! Every time we've gone, we've only seen one server and she's great! No complaints there. The decor is very Logan square Chicago?

We came from out of town to catch some live music by Mike Hamel (di'Vine has live music on Fridays…read moreand Saturdays). Mike was great! But WOW! Di'Vine was awesome. Great food (the charcuterie plate was thoughtfully curated including homemade fig jam!) And the drink selection was perfect. Obviously they know their wines! But beer drinkers are equally cared for. The staff is warm and welcoming, and the overall vibe is one that if you choose to hang out for a while, you're well-cared for and absolutely welcomed.

Delicious pretzel with beer cheese. The cheese literally stretches for miles on end!! Absolutely…read moredelicious

Quaint wine bar tucked at the corner of a plaza. They had a nice large bar, tables lining the room…read moreand a patio area as well. Good selection of wines, and lots of yummy looking charcuterie and sandwich options. Pours were generous and staff were friendly and attentive. Prices were fair too. Perfect for a date night or girls night out. Definitely stopping in again!

This is a wine bar with food limited to a bevy of charcuterie board choices. They have a liquor…read morelicense so you won't have to miss out on a GENUINE Margherita, made from real lime juice (not a mix) and is a very refreshing change from what every other restaurant in our area is doing . Four of us had a couple drinks each, covering the whole spectrum of beer, wine, and liquor. Everything including the service was very good . A cozy, beautifully decorated space is perfect for a pre-dinner rendezvous or a first date. Even the non-gender specific restroom is decorated in a very bold, coloful manner. The owners were tending bar the evening we went, and were very chatty and fun to interact with. We'll definitely be back!

The brick walls and nicely spaced tables give a homey feeling. The two sided menu offers a wide…read morearray of dishes, everything from small plares, salads, soups, pasta and entrees. The wine list is very nicely currated with something for everyone. The staff is friendly and efficient. The lamb pops on a small bed of spinach was prepared perfectly. The pasta fagoli had excellent stock and The veal parmesan with spaghetti was very good. The zeppolis for dessert covered with powded sugar came fresh and hot. The prices are gentle and we will come back.

First timer & would definitely recommend. They have a nice outdoor patio with umbrellas & the…read moreinterior inside is very cute with the wine decor. We ordered THE meatball app & I would definitely recommend with a nice red! Our server Anna & bartender Tina was on point! Our only hiccup was the portion for the entrees. The chicken francese & chicken parm I will absolutely recommend ! Keep up the great work