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    Mima Vinoteca

    4.1 (170 reviews)
    Open 12:00 pm - 9:30 PM

    Mima Vinoteca Photos

    Business Info

    MIMA VINOTECA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mima Vinoteca

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    Amy P.

    I really love this place. We went for restaurant week. Offerings were great, food was just delicious as usual. We started off with Caesar salad, which was cold, crispy and perfect. For entrees, I got the chicken Parm with pasta, and my friend got the flat iron steak with the mashed potatoes and broccoli Raab. Chicken Parm was delish. Nice chicken cutlet with crispy edges and a sweet marinara sauce. Flat iron steak was cooked perfectly medium rare with a sweet and savory sauce marinade. Absolutely love the bombolini donut, dessert, and the Panna cotta. Our waitress was excellent, very friendly and nice, and the place is decorated amazingly for Halloween. We will definitely be back!

    Seasoned olives
    Allana D.

    I finally had the benefit of coming here not pregnant meaning a. I'm not turned off by most foods and b. I can have a glass of wine (or two ;) and what a great experience! The ambience is so special, you really feel miles away when you walk inside, and the staff is always welcoming and kind. Come with an appetite and with friends, or a loved one, so you can try as many things as possible. The specials are not to be missed, it's like a full secret menu on the side. Everything is seasonal and fresh so the menu does change with some exceptions that are always there. This might be my new favorite spot !

    Chocolate Fuso
    Cindy L.

    I had a Galentine's Day outing with my best friend here and for how many times I pass this place on a daily basis, I've never really noticed it. I am glad she suggested it! They had a $37 "Pasta Feste" special where you get your choice of pasta dish and salad and a glass of wine (which was a Shirley Temple instead for me since I don't drink) which was good because the original price on the menu for the fennel salad I got was $18 which is a bit absurd. So instead of paying upwards of $50 for a salad, pasta and drink, I paid $37, however we did end up sharing an appetizer and dessert so I still ended up paying well over $60 for just myself. The meatballs were good, very soft. I loved the salad and was glad the fennel was not overpowering, it was sweet and savory at the same time and I loved the addition of the pear. I loved the buttery sage sauce and breadcrumbs that topped my ravioli. The ravioli were wonderfully creamy but the butternut squash flavor was a bit mild, I wish there was a bit more balance within the filling. My friend loved her carbonara. We also shared the lava cake and although it didn't really have that lava-melting-out effect once it was cut into, it was very tasty and I loved the cherry syrup on top. Overall a very good experience. We were sitting there chatting for a while after we finished eating and never once felt rushed to leave. My only real complaint is that I don't think the prices are fair, but if money is no issue, I definitely recommend.

    Gnocchi
    Maura D.

    Second time here.. Food, service and ambience is good. Seating is interesting, but great food!

    Tartufo
    Charlie C.

    The staff was professional and accommodating. We started with a cheese board and the brussel sprouts for appetizers. For dinner we shared a pasta which was made to our liking. Always a pleasure to visit. Thank you!

    Main dining room and bar area
    Shawn J.

    Excellent experience at Mima Vinoteca! Dined on a beautiful fall night just before Halloween. The restaurant was subtly festive with some Halloween decor. The ambiance was perfect--bustling but not too loud on a Thursday night (OK fine, maybe a bit on the louder side at the very end of the night but nothing crazy), warm, a perfect balance between rustic and modern. Our server was Felix and he was friendly, helpful and quick. We enjoyed a delicious burratta (sp?) app and arugula salad. They custom made my wife a vegetarian pasta pomodoro dish and I had the short rib. Both great. Ended the night with their molten chocolate cake. And of course, a nice bottle of Amarone. We look forward to returning!

    Polpette

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    3 years ago

    Fantastic great experience we ask a dish of pasta simple with tomato and basil fairy nice

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    3 years ago

    Food was excellent; red wine was decanted to airate AND there was no up charge for gluten free pasta! 10/10 would recommend.

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    4 years ago

    I don't know how this place can ever get less then 5 starts. We come up every year from Long Island in Oct just to have dinner

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    6 years ago

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