The food was excellent, particularly the specials. The service was attentive, though there were…read moreoccasional slight delays. While the ambiance is cozy, some of the dining areas may be less accommodating for taller guests.

The vibe here was great, we sat in the beer garden in the back. The tint of the covering adds a fun…read moreambiance, and the service was quick and friendly. I ordered the Cobb salad, which was very sizable and I appreciated the amount of chicken. The elk burger was also delicious, though the cheese was a bit of an odd texture that seemed to not fully melt.

Service excellent Food outstanding…read more Coffee delish A Little pricey but worth it overall

The fresh options really made this place in my opinion the most perfect it was so good and so fresh…read moreand I ordered sweet potato fries and they gave me a beet ketchup! Homemade ... it was delicious. It was beyond delicious. I asked for the recipe. Their salads are amazing. Their sandwiches are hearty and delicious fresh soups. This is the real deal. I would say if you go, go on an off time because it gets very busy. We actually went mid afternoon and we're able to get a table right out front. The food is really delicious and the service a solid five

Sunday prix fixe brunch was an amazing experience--$44.95 for a three-course meal (appetizer,…read moreentrée, and dessert) is such a great deal given the quality and quantity of food with each course z The restaurant interior is stunning, with beautiful views overlooking the Hudson River. My husband went with the à la carte French toast accompanied with a fresh berry compote and homemade whip cream. The bread was a house-made challah bread . He said it was the best he's French toast he's ever had. Served with real maple syrup, which made it even better. The Bloody Marys were fantastic--perfectly spicy, with a noticeable kick of horseradish. The Bellini was just as delicious, and the coffee was served hot and full of flavor. I opted for the prix fixe menu . It was difficult to choose as there were many options to choose from. I decided on the mushroom risotto as a first course which was outstanding--perfectly creamy risotto topped either mushrooms and a delicate touch of annato oil that brought everything together beautifully. For my main course again, many options that I could've went with, but decided on the eggs Benedict with pork belly, and it was absolutely delicious. The eggs were poached perfectly, and the hollandaise sauce was rich and flavorful. The country, potatoes, sautéed with onions and red peppers, were so tasty, and the side salad with dressing was light and refreshing. I also loved that there were several protein options you could've chose from to go on top of the English muffin beneath the poached eggs. We were too full to enjoy dessert there, but we took it home--an apple cheesecake dress with caramel sauce, and that same homemade whipped cream . Since we were taking it home, we forgo'd the vanilla ice cream which also came with this dessert . The staff was incredibly friendly and attentive--water glasses were refilled without asking, and plates were cleared promptly. The space also features a beautiful large bar and an outdoor patio, which I can't wait to come back and enjoy. Lots of parking in the surrounding and immediate areas and free on Sundays.

I do not understand the appeal of this place, yet for some reason it seems to be a popular pick for…read morespecial ocassion lunches near my office. Sure, ok, it is a nice looking space, but that is where it ends for me. I have been at least 5 times and while none were memorable this last one was really awful. As someone who likes to eat there is nothing worse than ordering something for a special treat that ends up being "not worth it." I ordered the soup and sandwich off the lunch menu - truffle grilled cheese, how could you wrong? What I expected - a decadent, buttery, melty sandwich. What I got- two heels of bread dry as a desert with a thick hunk of cheese that was not even fully melted throughout. The soup was not terrible in comparison but needed salt. Holiday lunches have dragged on and on with slow service. I would never go spend my own money here.

In search of vegan dishes I searched Yelp in the Hawthorne NY area and it took me to Sleepy Hollow…read moreNY where I scored big time . Going inside Grass Roots Kitchen was a breath of fresh air. The aesthetics put me in the mind of earth day and such beautiful paintings on the wall and flowers and greenery throughout. Grass Roots Kitchen offers have high tops dining as well as, regular dining, and outside dining. The dining area is pretty large, length wise and beautifully attractive. I ordered the egg and cheese biscuit with the help of the cashier, I didn't get her name and it's on the receipt but I threw it out. Even though this was not a vegan dish, who could pass on a collosal cheese biscuit. The egg was a nice accompaniment to this cheese biscuit also. The lady that gave me the biscuits said, wow! That smells nice. I thought she was giving me a compliment on the order until I sniffed the bag. Normally I don't do well with my sense of smell but, boy oh boy! That was a gooooooood smelling biscuit. And the taste, it tastes so good, it makes you want to slap yo momma. (Don't do it, it just makes you want to slap her.) Needless to say, I really enjoyed this cheese biscuit. In hindsight I guess I could have grabbed a hot drink, maybe next time, and there will be a next time because I told the lady that this was my first time and at the restuarant and I'm new in the area. She said she's looking forward to seeing me again. I'm looking forward to more eats and treats or treats and eats. Whatever it is, just ... Inspire more, Yelp more!

This restaurant was bustling on a Saturday afternoon. They have about seven or eight tables indoors…read moreand a couple tables outside. There were also several picnic benches around the side of the building, but I wasn't clear if they belonged to the restaurant. You order at the register and they call out your name when your food is ready. They have a ton of vegan/vegetarian options, as well as a great breakfast/brunch menu. I ordered the egg and cheese biscuit. The cheddar jalapeño biscuit was delicious. It was buttery and dense. The flavors were mild, but the sandwich was the perfect portion size. I also got a side of the vegan bacon. It was rubbery and tough to chew. Would not recommend. My husband enjoyed the breakfast burrito. We also shared the buffalo cauliflower. The cauliflower pieces were well coated in buffalo sauce and very flavorful. I also got the Don't Kale Me juice. It was tangy, citrusy, and refreshing. The Deep Roots smoothie was also quite tasty. They have free self-serve water and the employees were quick to wipe down tables so they were clean for the next party. Looking forward to coming again!

This restaurant has an amazing ambiance, very laid back. The servers are very friendly…read more I had the falafel with sweet potato fries. Out of this world delicious! My bf had a fried chicken sandwich which was also a 10/10! I also had a $16 margarita which was delicious, worth every penny.

Mint has been a go to for me for over ten years now. The Belgo-Moroccan owner sets a high standard…read morefor cuisine here and you won't be disappointed by anything you eat here. The pro tip here is to get a pound of the candied pecans to take home with you, they are life affirming. Are you disappointed by the dearth of decent cheese in the United States? Well Mint has a panoply of incredible cheeses from Europe and the charcuterie and cheese plate gives you an almost indecent amount of cured meats and stunning cheeses with freshly toasted baguette and a generous portion of Membrillo for a very reasonable (in today's economy) $29. You might be tempted by the Moroccan Chicken, and you should be, it is delicious but for me they do a really amazing Steak Frites that is cooked to perfection. I ordered mine "à point" or medium rare and it was absolutely as advertised. My husband had the Cuban on gluten free bread and was very happy with it. The ambience of the restaurant is really nice, it is very warm and inviting with cool decoration and big vats of marinated olives and other delicious mezze, or Kamio to be nationally accurate. Check out the cheese selection in my photos, it really is S tier.

Super quint little Spanish Tapas restaurant. I would recommend reservations as it fills up quick…read more Service was quick and the food was as well. We ordered a bottle of wine from a wonderful wine menu. We had the filet mignon bites with spicy peppers and the mussels with a spicy tomato sauce. Food was great. We loved the beautiful decor and the vibe.

Came here with a group on a Wednesday night. The place was packed and bustling. And after trying…read morethe food I can see why. I split the paella along with the mushrooms, lamb chops, and got the cheese cake for dessert. All were delicious. The portions were also generous. I ended up taking some of the paella to go. The cheesecake was definitely one of the best I've had. It was crisp and had a smooth texture.

I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

We stopped by to have a cocktail on the water after dinner. The ambience here is beautiful. They…read morehave a full service bar with limited bar eats. A plethora of beers to choose from. Definitely recommend for a cocktail or just to enjoy the view. Also.... They have a Aperol Spritz designed area to sit. So hip and trendy! This is an outside bar only. If the weather is not good, I would presume they would be closed.

My friend and I stopped by for a quick lunch during the World Cup, and the place was packed! The…read morerestaurant operates mostly as self-serve--you order drinks at the bar (I went with a cider, since the wine options were limited) and place your food order with a staff member at the register. The food is then brought out to your table. Overall, it was a fun experience, especially with the great waterfront view. I ordered the fish and fries, which were quite good--the fish was flavorful and fresh.

First of all, prepare yourself. If you're coming from the city, it will take a while, and a cab…read morewill cost you. It is worth every penny, more on that later. Come early if you can so you don't miss anything. The tour is really cool - I could listen to their seedy stories all day. It is an incredible meal. Everything is fresh, and it's just amazing to try all these flavorful veggies and realize that all food can and should taste this good. Our starters include a fresh stalk of fennel, cucumber with yogurt, spinach lettuce to be snipped with scissors, etc, etc, omg so much more. We got a lot of asparagus and peas made in many ways, and it was magical. There are fascinating food lessons throughout the meal, as we're introduced to the four plants in the buckwheat family with a delicious "horseradish tofu" and buckwheat dumplings in dashi. Purple Passion Asparagus is literally the best vegetable I've ever tasted - all the sweetness of asparagus amplifed with literally none of the unpleasant fibrous stalks. I also loved trying an egg from a waste-fed chicken. The bread was pretty burnt on the bottom so the taste was a bit off-putting. Unfortunate as it was really interesting to try the single udder butters. Getting to see chef Dan up close was awesome (sorry, chef, I'm the weirdo who took 50 photos of you). And yes, I did ask and the staff assured me it was okay. Every table gets a different menu, and I can honestly say I loved everything I ate. Altogether, it's the most amazing experience - I have never sat down to dinner at 5 PM and not left the table until 11, and the food is so fresh and so good that I still felt good after eating so much. My only advice is that you should definitely ask for something if you want it. My fault for forgetting to ask - I would have really liked to try the veal, and it also sucked to get just steak while the table next to me got bone marrow. That said, I would still highly recommend this experience and would absolutely come back for more.

Truly incredible experience from start to finish, and probably now my husband and I's number one…read moredining experience to date. We loved the farm tour that started our evening (eating a stalk of the best asparagus I've ever had plucked straight from the ground was a definite highlight) and getting to learn more about Blue Hill's philosophy of farm to table cooking and using as many parts of each animal as possible. Service was attentive but not stuffy, and everyone we interacted with that night was personable and enthusiastic about their work. For dinner service we sat in a corner booth and listened to the soothing sounds of bird calls interspersed throughout the evening. We began a litany of courses that consisted of the farm's freshest produce of the season, which was delightfully hands-on. Some of our favorites of the evening came later, in the buckwheat 4 ways course and the two types of asparagus, as well as the best celttuce preparation I've had. The field trip to the kitchen was fun and we got some delicious buckwheat chips and cow bone rind brie. Even though we didn't love the toughness of the dairy cow that was served in one of our later plates, I appreciated the thought that went into the conception of the course, and there were more than enough wow/extremely delicious other components & courses to balance that out entirely. As a ceramics enthusiast, a lot of the plateware was also very beautiful, especially the pieces that were sourced from dairy cow bones. What a lovely way to honor all parts of the animal! A tip to try the non-alcoholic beverages/mocktails if you're not otherwise doing a pairing. We had some excellent drinks throughout the night at a very reasonable price point for a restaurant of this caliber and I was thoroughly impressed by the thought and care put into every component of the menu. The beverage menu itself was printed on a lovely map of the grounds and I was able to take one home along with a polaroid of us in the kitchen and a small loaf of whole-wheat bread that I ate with butter in the following week. Just a delightful experience all around and I'll be thinking about it fondly for many years to come!

The view of the Hudson was gorgeous today .climate extraordinary…read more However I Ordered a Tito Martini So far the most expensive in all my experience in Westchester at $24 (not a large Martini glass) So be advised Staff very courteous .food as expected

Views of the Hudson were amazing! We had a short wait for the patio and order drinks on the rooftop…read morewhile we waited. The patio is very large so the turnover seems somewhat quick. Cocktails and beer were extremely pricey. Over $20 for a cocktail and $15 for a beer. Most staff were very courteous except for our server. She seemed annoyed that we were not ordering dessert or beverages and was not very attentive. The bussing staff were much friendlier and more helpful. I would go back for the views.