My friend and I celebrated our birthday here when they were having a special weekday event. [[HIGHLIGHT]]This place is cozy and upscale. The dim lights, seating, and open kitchen also give a rustic feel.[[ENDHIGHLIGHT]] We walked in and were handed champagne; now that's how you say hello! We had a lovely dinner with wine pairings. The food was delicious, the wines were excellent, and we had such a great time!! The proof is in my blurry photos! Service was excellent. The staff is professional and courteous. I ended up buying several bottles of wine from the shop next door who carried the featured wines for the event. I will definitely come back for another event. read more

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Came to heritage 147 for dinner with my family. [[HIGHLIGHT]]The restaurant is very nicely decorated[[ENDHIGHLIGHT]] and the staff was great. Very friendly and welcoming. We ordered two starters the chicken croquettes and short rib empanadas. The chicken croquettes were flavorful but the empanadas lacked filling and flavor. We ordered the chicken sandwich off of the kids menu and it was huge and looked delicious. We decided to share the burger and that was very tasty and juicy. The side of crispy potatoes paired well with it! read more

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Chef Rich Perez.. tonight you kill it..!! Congratulations ..!!!!! what a beautiful menu..best Octopus ever... ..!!!! Razor clams.. wow... may be in Galicia you can compare flavors.. the wine pairing was unbelievable.. thank you for an unforgettable night..!!!! read more

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I LOVE heritage147! Chef Rich Perez brings the fun back to restaurants. So many great small plate selections it borders on tapas! Best charcuterie board and His wine selection is top notch. [[HIGHLIGHT]]Love the live music.[[ENDHIGHLIGHT]] Service and staff are on point. Brunch is a whole other fantastic beast. read more

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We love this restaurant and have been going to it for years. But last night we had an experience that shakes our confidence in it. We ordered martinis that came out warm. They forgot part of our order. The kitchen seemed more focused on takeout orders than making sure that in-restaurant orders were being met. The service was excellent but couldn't make up for the bad bar and kitchen. I would advise caution about eating here. read more

I was disappointed all around with this place. I truly hate giving local businesses and restaurants bad reviews but at the end of the day we go out of our way and spend money at these joints expecting a certain standard. I was excited for farm to table in westchester because there aren't great options as of now but this is really missing the mark... the food is extremely flavorless to the point that discerning the short rib from the duck breast is difficult.... None of the protein is cooked properly it all came out super chewy. The apps were nothing special and the dessert (doughnuts) were notably bad, they were burnt? And also had no flavor. [[HIGHLIGHT]]Not to mention the plates were dirty and the waitress was quite abrasive.[[ENDHIGHLIGHT]] If you simple want calories in I suppose this place is fine but if you are looking for a solid dining experience I would not come here. Definitely not returning. read more

Great new place in the area having lived here for more than20 years. The drinks were good, food was great reminds me of the many months spent visiting Spain with small bites of everything.Also great service by Sarah G. read more

[[HIGHLIGHT]]I will start off by saying my visit to Heritage was extremely warm and inviting, the decor gives upscale bar/american food vibe with a definite twist of farm to table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The service was incredible and our server was extremely attentive and informative about all menu items... 5/5 on service and ambience.[[ENDHIGHLIGHT]] Now- as a foody and enthusiast, I may not have managed my high expectations of Heritage as well as I could have, but the dishes came across as a bit lackluster and underwhelming. That said, I will acknowledge that the freshness of the ingredients added a positive note to my critique. Dish scores as follows: Grass fed Burger and Truffle fries- 3/5 Beef was fresh, and I was glad the choice of brioche bun to hold everything together. I still felt there was a lack of seasoning and flavor bursting out, maybe remix the special sauce a bit to take the burger to the "special" spot I know it can go to. Even though it was accompanied by truffle fries - still didn't bring this dish to the special place I expected. Mac n Cheese Grown up - 2/5 This was may least favorite dish. Again - I really wanted to love it, flavors and ingredients were all fresh.. but felt like these noodles had everything except cheese( ie mushrooms, onions, peppers). I expected cheesiness to pull from my fork as I lifted the first mouthful- that wasn't case and also lacked some seasoning. Chicken croquettes- 3.5/5 This was my absolute favorite out of everything I tried, crispy on outside and creamy on the inside. Although it was delicious, just lost some points because of the presentation just kinda felt sloppy Hot Chicken -3/5 Chicken felt tender and juicy, but overpowered by the extreme sweetness of the sauce. Overall, I would definitely come back and give it another shot- especially since it's farm to table and locally sourced ingredients. Fingers crossed maybe it was an off night when I went. read more

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First time trying this place for take out. Burger was delicious with truffle fries! Tasty and caramelized onions were perfect on burger. Truffle fries were very good as well. [[HIGHLIGHT]]Place looked nice to sit and eat as well![[ENDHIGHLIGHT]] Definitely coming back read more

Have had a love hate relationship with this place for a while. Prices have gone way up over time and quality of food has gone down. I think we're finally done here. Had dinner the other night here and everything was mediocre, from the salad to the $44 halibut served over watery rice with a merely serving of vegetables. Time for a change in ownership/management/the kitchen... a full reboot is needed. read more

[[HIGHLIGHT]]The seats are wooden with no cushions.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice setting though.[[ENDHIGHLIGHT]] Courteous staff. However my wife and I had the hummus appetizer and it was very good. The pita bread served with it and the sliced veggies were very good. Truffle fries came served with thick layers of grated cheese and they took it back and returned with no cheese. The fries were very oily. Looked like they never blotted for the oil. I ordered salmon and it was supposed to be medium rare but it was rare. The worst problem with it though was the cooking oil oozing through it. Each piece I had was soaked with oil. The skin was so oily I showed it to waitress as I pushed the skin against the plate and the oil poured from it. My wife is vegan so she ordered mushroom ragout and a side of broccoli and once again soaking in cooking oil. Didn't finish her food and we left without dessert. I don't recommend Heritage 147. read more

Welcome to another unbiased review from yours truly! Heritage147. I never do ask the reason for the name but it sort of didn't matter. The hostess greeted us warmly right from the gitgo. Our server (Emmy) came to our party of four after only a minute and took our drink orders after putting up with a couple of my corny jokes. They did not have the wine we requested, so opted for another - Maz Caz. A good choice as it was pretty darn good! Two of our party had the duck with veggies. They both thought the dishes were good, but needed a little more seasoning. Well cooked, though. Myself and the other both had the Short Ribs. They were very tender and sitting on a nice bed of potatoes, it worked well. It could have used a touch more seasoning, but surely most people will be happy with it. Why this place didn't get the 5 stars I really wanted to give was the dessert. I had the apple crisp and it was just ok. I really wanted it to knock me off my seat with warmth and flavor, but it lacked the flavor I needed with my nice cup of coffee. Kudos to Emmy and the other stuff for having wonderful attitudes and making the place a fun destination and I will surely return to try other items on the menu. The atmosphere is fun and chic. A great addition to Larchmont! read more

Heritage 147 - my very good wine - Comfort Food Near Me - Larchmont, New York

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I thoroughly enjoyed it, with special mention of the empanadas and cocktail menu (although I only had 1 cocktail ). The empanadas were light and delicate, yet satisfyingly flavorful. And the staff was notably friendly, ready to offer suggestions and just attentive enough, without being overbearing. I will be back read more

This was not a great experience. Our reservation was on the early side the restaurant was pretty empty. The greeter chose to put my wife and I next to two groups of four people, on group had two small loud children. We requested to moved a few tables away and they acquiesced. The server took way too long to get our drink order. We ordered two martinis, very dry with a twist. They made one correctly but the other was yellow and tasted awful. When I sent it back and told them No Vermouth. 10 minutes later, when our appetizers arrived, I still had no martini. I asked them to bring it and it was yellow and awful again. I found out later that our server ordered a very dirty not a very dry. The chicken croquettes were over cooked but the bone marrow was cooked properly. We found a good bottle of wine. We both ordered the burgers medium rare. These are double patty burgers for some unknown reason. They came well done and the sauces lacked any redeeming flavor. They were accompanied by fries that were obviously frozen. They don't know how they are and don't do service well but at least the food is mediocre. read more

One of the best burgers in Westchester. And the vegetable sides are always amazing. Love the cocktails too!

[[HIGHLIGHT]]Wobbly, barely wiped tables outside[[ENDHIGHLIGHT]]- raw hamburger - [[HIGHLIGHT]]I guess this is ok for families but we adults were not impressed.[[ENDHIGHLIGHT]] read more

Came in for new years! I was able to get a table for two! The hostess was very nice and the service I received was great! They were playing live music and it was beautiful. The place has a lot of light and a nice ambiance. I had a drink called rumchata. It was strong but had a lot of cinnamon. At bit too much but it was still good. I had a brunch plate that was eggs with potatoes. It was really flavorful. I added hot sauce for some heat. The salad tastes fresh and the dressing was light. I would recommend to try. read more

We tried it for the first time. 5 of us came from a 30+ minute drive. Food was pretty good, service was excellent and vibe was poor. Owner was there the whole evening and spoke with a couple of guests and drank red wine with staff, but never seemed to make it over to our table. Apps far far better than the main courses. Halibut super dried out. Really not good. And they serve fish in a bowl - strange. Dessert was average. I would skip this place unless you are buddies with the owner or staff. Maybe if you are local, grab a drink and appy at the bar. You otherwise feel like Casper the Ghost... invisible and unappreciated. Too many better restaurants to visit in Westchester that are so much better run. No need to travel for this. read more

Cocktails were really good but the food was mediocre. Burger was overcooked and everything was really salty. Stick to the sharables and small plates. We ordered a second round of drinks and they didn't come until well after our food was served and eaten. [[HIGHLIGHT]]The place itself looks really nice inside[[ENDHIGHLIGHT]] but [[HIGHLIGHT]]table was beyond sticky[[ENDHIGHLIGHT]]. read more

Fabulous. All the food and drink are excellent. Best hummus in my life , and excellent mushroom appetizer. Fun music. Chic atmosphere. Very nice staff. And the Apple Crisp is to die for! read more

Heritage 147 - Modern chick - Comfort Food Near Me - Larchmont, New York

Love the vibe at this popular larchmont spot. Seemingly super busy all the time. Love love love (wait did I say LOVE) the cheese and meat boards here!! Their selections are phenomenal and the accoutrements fantastic. Love the pickles and grainy mustard and most recently (don't judge me too much) the fois gras. (Record screech - I am fully aware the of the controversy but it was so rich and flavorful.) My only wish is maybe for some funky sourdough crackers or upscale basket woven wheat thins? Wouldn't mind a little more variety in the carb category. But still, if anything, come here for the charcuterie. Don't want to ramble too much but I love the local offerings and the thought put into the menu. The kids chicken fingers are amazing as is the housemade shirley temple. Also tried and loved the sourdough grilled cheese, the brussels sprouts (wow) and the potatoes. Didn't love the steak on a recent visit but maybe my fault for ordering medoum well? Still love it here. Also love their Prosecco. read more

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Great staff, great food... always good! Consistently good food with a staff that always treats you like a regular. Try the cocktails especially the Old Fashion read more

I would rate this a 10 star restaurant! Not only is the food exceptionally delicious , the atmosphere is beautiful, the staff is so professional & polite and the owner/chef is amazing! If you want to eat at a great place with amazingly food this is the place to go! read more

We went for dinner recently with our kids. There was an error with our reservation from their side and the hostess was shockingly rude in addressing it with us. I actually had to ask her to stop talking to me. We sat down anyway when our table became available and some dishes were good (burger), some were really terrible (kids mac n cheese and donuts), the rest was somewhere in between. Our server was great but the service was really slow. We won't be going back, mostly bc of the hostess who ruined the evening for us. read more

Farm to fork, and they mean it. Co-owner Richie Perez has deep experience in domestic cheese production, ditto cured meats https://www.heritage147.com/cheese-charcuterie $2 Oysters Tuesdays. I ordered 18. Perfectly shucked, briny Chesapeake Bay, so fresh one escaped. Top quality ales/IPS on tap, curated by James, who handles the bar with unpretentious competence. UPerez is a culinary institute trained chef. His take on homely Poutine is insane. The shoestring fries are so crisp (how???). Scraps of earthy duck make this a cross between . . . well, find out yourself, words cannot express, and you'd never believe me. For those that cherish long closed Espana, Perez has revived some of menu favorites. Croquetas, "wild gulf shrimp [gambas] al ajillo," papas bravas. Sorry I can't go on but Yelp is dropping snarky comments like "This review is looking PRETTY EPIC!" I won't be rushed. The whole crew works seamlessly, like Danny Meyer trained people, expert at making you comfortable. My wife and I always prefer the bar but there a more than enough booths, and widely spaced self serve tables, if you require distance. Our first trip, so stay tuned. read more