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    Meritage Restaurant

    4.2 (95 reviews)
    Closed 5:00 pm - 10:00 PM

    Meritage Restaurant Photos

    MERITAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Upscale
    Classy

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    Recommended Reviews - Meritage Restaurant

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    Chicken "Paillard"
    S G.

    I'd love to tell you how the food tasted, but as of 8:40PM, our party had been sitting for over an hour with only "artichoke shavings" (a special) and cocktails (a highlight) to whet our appetites. The server stopped by once to ask if we wished to refill our drinks, but otherwise did the bare minimum to tend to the table. The manager checked in once to tell us the kitchen was backed up (duh) and "joking" we would have been served faster if we sat outside. Finally, we got sick of waiting, resentful of the time wasted and put off by the ambivalent service. We asked for the check and our food to be packed up to go. In fairness, we were comped our drinks and appetizer for our troubles. Too little, too late. We would have been happier getting delivery, making our own drinks and saving the cost of a babysitter for a rare night out! UPDATE: Finally tried the food. The Chicken "Paillard" came as slabs of dry chicken on a sad bed of romaine and croutons. What a disappointment.

    Olive oil
    Angela B.

    What a great find! The décor is very appealing with white tablecloths, dark ceilings and deep teal walls adorned by black and white photos of Italian scenery. The result is a classy, modern and comfortable space that feels very welcoming. Speaking of welcoming, our waitress was fantastic. She was personable, attentive and knowledgeable. Really good service. Another welcome surprise was that the ambient noise level was so low, I was able to enjoy a great conversation with my date without straining and screaming across the table. Drinks: All were great. There have been plenty of times I've had to send a drink back, but not here. If you're a martini drinker, they do the Vesper martini quite well (James Bond would be pleased), and the Dead Sea Martini with blue cheese stuffed olives and a few drops of olive oil was a winner as well. However, the ultimate summer drink was the Tequila water. Delightfully refreshing! Appetizers: The grilled shrimp on a bed of bright vegetables and nardello chile peppers was fantastic. Our waitress also recommended the fried eggplant with melted mozzarella, and I've very glad she did. It had the same satisfying, addictive combo of crunch and cheese of a fried mozzarella stick, but more elevated with the eggplant. Entrees: At first glance, I was a bit concerned regarding the brevity of the menu. But, when enjoying locally sourced, seasonal driven, farm to table cuisine, this tends to imply that the chef has been very intentional in their selections. Thankfully, they also have a number of off-menu specials, so that between the cyclical menu and rotating specials there is plenty of variety. I enjoyed expertly prepared black sea bass of the perfect consistency, with gratifying crispy skin and impeccable seasoning, served atop a bed of tomatoes and broccolini. As delectable as the dish was, the duck was even better! Bold, mouthwatering, savory flavor appropriately cooked to medium rare, preserving the tenderness and juiciness of the meat. I'm starting to drool a little just thinking about it. This little treasure is definitely worth another visit to see what new masterpieces the chef has conjured from the local purveyors. We will be back.

    Crispy Artichokes
    Jodi G.

    Sunday evening dinner for 6 seated outside. It was a COLD evening in April but the heat lamps were pumping and they offered us blankets so we were toasty!! Food was really good the staff was all super friendly and kind and patient!! I would definitely come back!!!

    Chicken Parmigiano with a Snobby Bobby
    Tracey S.

    I had dinner with my siblings and we enjoyed ourselves. The service was very attentive and even the owner greeted us. The food is so delicious and very generous. My drink "Snobby Bobby" was so creative. I loved the ambiance and I highly recommend this restaurant.

    Pan seared King Salmon
    Jessie L.

    Love the meal here. Server is very attentive, food is good, menu is expansive and can accommodate different dietary requirements.

    Peach salad (special) - yummy
    Marissa S.

    Just moved to the suburbs from Manhattan, and am so happy with this restaurant find! At the risk of sounding snobby, the quality of the food at Meritage is similar to what you'd find in Manhattan. I really enjoyed the beet salad and peach salad special that I had. Good complimentary bread, good wine. Didn't love the tagliatelle bolognese or bread pudding, but with both of these dishes - the food quality was good and I could see how others would like them - they just weren't for my specific tastes. My husband is really critical but he really enjoyed his gazpacho and chicken. Plenty of socially distanced outdoor seating. I'm sure we'll be back.

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    9 months ago

    The food was delicious & different & amazing, service was amazing. Would definitely recommend going here .Ambience was very quaint & warm

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    4 years ago

    Food was excellent. Great service. I would definitely go again and try other delicious items on their menu.

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    Tipsy Taco

    Tipsy Taco

    3.3(54 reviews)
    1.8 mi

    The inside was very cool, glowing neon lights. Trendy! The menu was on an IPad which I thought was…read moreeasier to navigate/read through oppose to scanning the QR code to navigate the menu on my cell phone. A large selection of different options on the menu. One of my favorites was the Mac n cheese appetizer! Ordered two plates to share for the table, amazing. The server was good with checking in a reasonable amount throughout our visit.

    My wife went in first based off of the reviews of the music to make sure it was not to loud for our…read moredaughter. We walked in and we were asked if we had a reservation at this tine maybe 3 tables were filled, we said no and it took him about 5 minutes to figure out if he had space for us. I watched others after just come in and get seated. We have been seated at a table and finally the bar tender came over to ask if we wanted a drink or appitizers. At this point still not sure who are waiter/waitress is. We started with the chips and guacamole. The chips are thicker then others, the salsa is loaded with tomatoes and onions and has a nice flavor the guacamole had lots of tomatoes which we love. My wife ordered a sangria which had bearly any fruit in it. I stayed safe with a corona. I ordered 3 different tacos and they all had nice flavors, they did have alot of grease but over all good flavor. My wife had the variety of enchiladas she said they were good. My daughter had the buttered noodles, no comment by the 5 year old. They need more staff, the bar tender ended up b taking care of us

    Photos
    Tipsy Taco - Dining room

    Dining room

    Tipsy Taco - Run flamed stuffed plantains

    Run flamed stuffed plantains

    Tipsy Taco

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    Meritage Restaurant - newamerican - Updated May 2026

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