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    Copper Kettle Cafe

    4.1 (206 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Grilled octopus
    brianne b.

    Absolutely amazing! As a foodie this is a most visit. I have been coming here all the way from CT. It is that good. The staff is friendly shoutout to Willy who makes the best old fashioned and has the best recommendations for bourbon. Chef Joe is a culinary genius I have never had a bad meal in my 5 years of eating here! This is the perfect place to have dinner or host a private party! My top favorite dishes are braised short ribs, orecchiette pasta and the burger. Also for starters their flats and chopped salad are delish. This is one of the best restaurants in the 914 area. Everything is farm to table and made fresh. They also have amazing specials if you ever see the octopus or soft shell crab order immediately. You must try this restaurant!!!!

    Beef Wellington
    Cari L.

    The fabulous Chef at this cozy restaurant prepared for me to take home a special order of Beef Wellington. It was perfectly packed to conserve its presentation. It was a generous serving of tender filet mignon with a perfect crust. The gravy was the special touch with delicious potatoes as a side. The potato gnocchi was also delicious. Homemade and very tender. I will be sure to return soon for another one. Thank you Chef Joe! You surely made it a Bon Appetito!

    Whipped Ricotta Dip
    Jason M.

    Copper Kettle Cafe has been sitting in my bookmarks for ages - it always seemed like a nice neighborhood spot, and a number of my Yelp friends had actually been here and left great reviews. Still, I never found my way here - that was until the other night when my parents asked if they wanted me to join them for dinner. I thought this was the perfect opportunity to finally try out CKC, so off we went. CKC sits on East Hartsdale Ave in the middle of the commercial hub of the hamlet. The restaurant isn't large - there are a few tables upon entry and some more towards the back that line one of the walls. The bar takes up a good amount of space and serves as a focal point. The aesthetics are simple but effective, I wasn't catching too much of a theme but the earth tones combined with wood finishes gave it a really comfortable aura. I decided to get a drink to start the meal off - the Tiki Tai So Fly was summery and refreshing, as was the Honey Bourbon. They menu had a good selection of mostly American fare, though a standout for me was a large selection of homemade pastas. We decided to start with a few apps - their fennel sausage flatbread, whipped ricotta dip, and eggplant "meatballs". These were all very good, with the biggest standout for me being the eggplant. I'm not too crazy about eggplant, but the way it was prepared and paired with a tasty red sauce made me a fan. For my main, the Crispy Chickie was speaking to me. This was a sandwich, with addition to the chicken itself contained slaw and a relish-like spread all between a hearty English muffin. I really enjoyed the sandwich - I feel crispy chicken sandwiches are having sort of a moment, almost to the point where they can become monotonous. CKC, however, does a good job setting theirs apart. Service was great - the staff was super friendly and all our food came out at a good pace. Overall, I was really impressed with Copper Kettle Cafe. They serve tasty food in a comfortable atmosphere. I would have no qualms returning and trying out more of their menu.

    Beef goulash yummy
    Andy C.

    Found this GEM on Yelp, while in Hartsdale and so glad I did. Joe and his team put together an excellent goulash without mushrooms. Then they went above and beyond to put together a "SOFT" Chew dinner to go for my elderly mom. Joe also offers meals to go and I plan, as he will customize them, order some for my mom to be delivered to White Plains. Already have a neighbor interested in his program. I would highly recommend Copper Kettle Cafe. I will return. Staff is friendly and helpful.

    Paella
    Andrew Y.

    Wow! I've lived a quarter mile away from this gem the last four and a half years, and I've finally had the pleasure. Everything, from food and service to atmosphere was spectacular. The food was delicious! There was a certain "homemade" taste to all of our courses that you simply don't get just anywhere. We started with the Housemade Fennel Sausage Flat; the Wednesday special, Paella for entrees; and Butterscotch Babies for dessert, and devoured everything. Needless to say, we'll definitely be back soon.

    Hand Cut Kennebec Fries
    Marissa S.

    Really solid food. I ordered delivery a few times and was really happy with the food each time. I haven't found that many delivery places in westchester with really solid food, but this is one that I've really liked. My Favorite dishes are probably the short rib and Mac and cheese. I prefer the eggplant meatballs at Harvest on Hudson, and the burger was too heavy for me. I would definitely order again!

    a white plate of pasta and beans
    Morgan Y.

    Yesterday, I visited for the first time and had an amazing tasting experience. It was a cute cafe with a homey vibe. Thank you Chef Joey and staff for creating this insane experience for us. For drinks, we got the Negroni and the Vermont Honey Bee. The Vermont Honey Bee was perfect for me! It was fruity and had a lavender flavor. We got the Wild Mushroom Flat Bread with mixed mushrooms, goat cheese, and truffle oil. The combination of the mushrooms and goat cheese was so good. The bread was also so good! We also had the Winter Panzanella Salad with homemade sourdough, baby arugula, radicchio, brussels, roasted carrots, blistered tomato vinaigrette, gorgonzola dolci. The salad was so good because I love brussel sprouts and the carrots were so sweet! We had the homemade gemelli pasta with slow cooked wild boar, crushed tomato, mushrooms, and parmigiano. They make all their pastas in house and that pasta was incredible. I wish I took some home! We also had the East Coast Halibut with spatzle, butternut squash, and tomato brodetto. I've never had spatzle before but it was so good with the fish! The fish was cooked perfectly. The sauce was so unique, and so delicious. Lastly for dessert we had the Individual Copper "Mud Pie" which is chocolate cake, chocolate pudding, homemade marshmallow, and vanilla sauce. I have never had a homemade marshmallow, but it was so fluffy and perfectly torched. We also had the Vanilla Bean Panna Cotta with gala apple compote. We thought we were full after all the food, but we finished every last bit of the desserts! Thank you again to Chef Joey and staff for the amazing service and meal!

    24 year prosciutto
    Yvonne S.

    Good food family vibe warm setting. I'll be back. Ask for Willie, impeccable service.

    Clams appetizer
    Natasha R.

    Lovely dinner experience in Hartsdale. The restaurant is located on the main drag of town near the train station and is a very small, cozy space. The interior is modernly decorated and the menu is very eclectic. We enjoyed the drinks as well, if you like handcrafted cocktails they had a nice selection in terms of vodka, tequila, bourbon, rum etc choices. The food is a bit pricey however the quality makes it reasonable. We had the clams, eggplant meatballs, lobster risotto and scallops and we really loved the food. The garlic broth for the clams was delicious! Not sure if it was the owner who waited on us but he was very attentive, and the food didn't take too long to come out considering it definitely seems made to order. I saw the chef pop out at one point and asked a table if they were pleased with the food, you can tell they care about what they're putting on the plate. Overall it was a great local find in Hartsdale and I hope to be back soon!

    ABB (All Business Burger)
    Amanda G.

    I was craving a snow day worthy comfort food brunch with hubbs this winter white Saturday afternoon. Initially I wanted to take a trip East to a diner fave of mine but as I got dressed, with Rob Petrone's 2017 favourites playing in the background on the tele, I was immediately drawn to his segment at CKC and all the yummy foods. I had a good feeling about it and The Restaurant Hunter has yet to steer me wrong. The whole ride there, I Yelped them and drooled over the food pics, imagining what I would try once we arrived. I was concerned that we would have to wait for a table since the place looked small in the pictures but figured it would be worth the risk because we're likely the only crazies traveling in the snow for some food. We scored parking right in front but there is a parking structure across the street, hidden behind the store front and accessible at the corner traffic light if the spots are scarce. I'm very familiar with the area and I wondered why I've never eaten here before, especially since I had a "regular table" at the former Harry's, located across the street, down the block. Anyhoo, always time for a first, amirite? I was happy to see plenty of seating available and the gentleman who acted as server and tender of bar greeted us as we entered and directed us to an empty two top in which we nestled and got cozy, perusing the menus. They have brunch and lunch/dinner menus. I was a bit overwhelmed because I wasn't sure if I wanted to have the $27 brunch pre-fixe two course meal that comes with a brunch cocktail or if I wanted to go a la carte and have more of a variety. I decided on the a la carte lunch menu and ordered the Warm Three Cheese Dip. It was such a creamy combination of provolone, cheddar and gruyere cheese with the slightest bit sweetness from honey. The dip is served with modestly buttered toast and it was perfect. Hubby felt it was too cheesy but I loved it and ate almost the whole dish myself. For our entrées, hubby had the aptly named ABB (All Business Burger), a no nonsense, simple burger done expertly well. A juicy houseblend patty, local cheese, housemade pickles and red onion on a toasted bun. What the burger lacks in piled on ingredients, it makes up for in unadulterated great taste. My eyes lit up when I saw that their Shepherd's Pie is made with actual lamb! Most places use beef and still call it shepherd when it's actually cottage or farmer's pie. I was stoked to try it and when it arrived, I was even more intrigued by the melted pool of butter that settled atop the mash and ready to risk third degree burns to taste what laid beneath the ramekin rim. The lamb is succulent, the mash is creamy, the brussels, mushrooms and other veggies added levels of flavour that satisfied me fully on this brisk snowy day in Westchester. I loved it, if you haven't guessed by my gushing. My one disappointment was the lack in non alcohol drinks. When I asked I was told they only had soda. When I asked about juices, I was told cranberry so I settled on cranberry and seltzer. It would have been nice to have a warm tea but I learned they also have orange juice after hubbs requested a screwdriver. So, I guess there are some options in that respect. Despite the beverage limitations, I was still very happy with the experience. We thoroughly enjoyed our meal and will definitely be making a return visit. We loved all of the food and hubby even gave his regards to the chef.

    Brunchy flat, homemade focaccia

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    2 months ago

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    5 months ago

    Cute little spot! I came here for lunch and got the lentil soup and it was delicious. Fries and quinoa bowl were also good. Cozy atmosphere!

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    9 years ago

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    3 years ago

    The best food best service. Ambiance is very cozy and warm. Highly recommend this place

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    2 years ago

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    2 years ago

    Delicious food in an intimate atmosphere with a fantastic staff. Everything is made from scratch, even the desserts.

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    7 years ago

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    3 years ago

    The food was expensive, the portions small and lacked any flavor- our food was very bland.

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    2 years ago

    Great menu and ambiance ideas, but not the best execution. High prices, but food lacked flavor.

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    3 years ago

    Food is very good but a bit pricey for what you get. I will recommend it because the food is very good

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    3 years ago

    Excellent food, both creative and comforting. Service is also great and feels like a family atmosphere. Highly recommend!!!

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    Page 1 of 6

    Ask the Community - Copper Kettle Cafe

    Where is the best place to park?

    There's plenty of street parking.

    Is outdoor seating covered? Heated? Thank you.

    Hi Linda Our outdoor deck is not covered. We do have heat lamps

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    S&S sandwiches between an arts+craft/painting shop and a Yoga spot on Main St in Dobbs Ferry. This…read moredefinitely reminded of another business in this very spot then found out the previous 'Mix On Main' employees- Samantha and her husband, bought the place and made Sweet & Savory their own. Since I was in the area catching up on errands, grabbing some bites before heading home, was needed. Even if the place was empty for sit-down on a very soupy and drenched Monday I was here, these folks were getting phone orders left and right. S&S is LOADED with options and you won't be disappointed. I wasn't- and I'm picky. The 'Stir Fry' Zoodles bowl called my attention- but they were all out and was asked if I wanted to replace the Zoodles with Quinoa or Brown Rice- so settled for the first. I also grabbed a Portobello+Mozzarella+ Balsamic Drizzle panini- which tasted terrific, was still hot and travelled well. This wife and husband team are running a tight ship and it shows. Both my items were packed with bold flavors and can I also say, garlic? Quite honestly, they're putting Sweet & Savory a few steps further than your average health food spot.

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    Great vibe
    Great vibe
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    Jacob’s Pickles South Norwalk

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    Pull Apart Honey and Butter Bread was the Beyoncé at the table.
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    Copper Kettle Cafe - newamerican - Updated July 2026

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