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    Sweet Grass Grill

    4.0 (1k reviews)
    Closed • 11:30 am - 4:00 pm, 5:00 PM - 8:30 PM

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    SWEET GRASS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sweet Grass Grill

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    FB - Roasted Sweet Potato Arancini
    Alan L.

    Excellent neighborhood spot The room is cozy and inviting. Even when all of the tables are fiiled (make a reservation) you can still have a pleasant conversation and not feel crowded. The cocktails are particularly good - varied and original. The plates are tasty. The Arancini was very good.

    Amy G.

    Super cute little spot. They have indoor and outdoor seating. Vegan,vegetarian, and allergy friendly. Everything is labeled and anything that can be made vegan/vegetarian/or gluten free is also, labeled. It was nice takes a lot of the guess work out of the menu. They have a lot of menu items with mushrooms, which it was great to see!

    Kim G.

    I had a great experience here awhile back (I may have forgotten to post this review in a timely fashion) :). I sat at the adorable bar and the bar tender struck up a pleasant conversation and was very attentive. The food was very good and the ingredients were fresh! I also enjoyed my wine a good bit! This place is definitely worth visiting!

    Scott S.

    First off, downtown Tarrytown is really nice - it's like a combination of Europe and Hoboken and would really like to return. We came to Sweet Grass Grill for brunch, and the vibe and decor was pretty nice. The food was fine - albeit super greasy (egg sandwich, fries etc), but overall it was pretty good. The service was spotty and the bathroom was kinda gross - which is always a red flag for me. I'd probably return but would rather try a different spot in Tarrytown next time.

    Hudson Valley Duck Breast
    Maggie B.

    We came here for dinner on a Friday night. We had a reservation, but had about a 10 minute wait for our table. The restaurant is small and cozy, with low lighting and subtle decor. They have a fantastic selection of vegan and vegetarian options. We started the meal with complimentary gluten free bread and a white bean spread. The bread was soft, with a thick, crusty edge. The white bean dip was tasty. Would've loved if the bread was warm. The vegan cauliflower wings were the star of the meal. They actually looked like chicken wings. The dough had a crispy top layer, with tender cauliflower underneath. The sauce was tangy and succulent. We also had the burrata and squash salad. The pomegranate seeds offered a fresh burst of flavor. The burrata was soft, but not as creamy as other preparations. The salad was a good portion size, large enough for our group of four to share. For my main, I was adventurous and tried the vegan salmon. This is made by the Oshi brand, with the website prominently called out on the menu. The salmon texture was remarkably close to the real thing. It was moist and flaky, maybe just a bit denser than real fish. It had a crunchy top layer, which added nice texture, but I would've loved if it had a bit more citrus or spicy flavor. The parsnip puree was tasty, but the beets were fairly bland and overwhelmed the dish. Still, I was impressed overall. For dessert, we tried the basque cheesecake, which was dense, slightly squishy, and perfectly sweet. We also enjoyed the squash mousse. This was light and creamy, with unexpected spiced walnuts. Definitely worth a visit if in the area!

    Farmer's Breakfast
    Jason M.

    It's been a while since I've been to Sweet Grass Grill - actually it's been 10 years as that's the date of my last Yelp review from here and I know I hadn't been back since. Anyway, some of my college friends were visiting from Albany and since they used to live in Tarrytown they wanted to meet there for breakfast. Sweet Grass was one of their favorite spots, so they asked if we could go there - that being said, off we went. SGG is located on Main Street, right in the heart of the commercial hub of Tarrytown. The restaurant is pretty spacious - the interior has high ceilings with a good amount of space and large windows to let natural light in. The color scheme is light Earth tones and medium woods which add to the freshness of the space - they also have a small number of outdoor tables. The menu has a large selection of vegetarian options, though they do feature meat options too. We were technically there for brunch, so they offered a combination of breakfast and lunch dishes. They started us with some gluten free mini coconut muffins; these were pretty good but I'm not big on gluten free carbs (it's a texture thing). For my main I was feeling pancakes, but also wanted some protein to supplement and the Lumberjack Pancake seemed to fit the bill. This was a single buckwheat pancake paired with breakfast meat (I chose bacon), hash browns, and eggs (I chose sunny side up). The pancake was fine, it might have been the buckwheat but I prefer something fluffier; bacon, potato, and eggs were all good but nothing outstanding. Service was fine, albeit a little slow - everyone was friendly though which made the overall experience pleasant. While I enjoyed revisiting Sweet Grass Grill, I wouldn't call it my favorite spot in Tarrytown. It does, however, fill a popular niche and wouldn't be against returning - I'm just not running back.

    Sarah M.

    We had lunch here recently and sat outside. It took a while for the server to come over initially, and then our food took a long time to come out as well, even though they were not busy. We had thought they forgotten about us. When our food did arrive, the server later said that the kitchen had made a mistake with our order and had to remake it. While the server gets points for noticing that to correct it, it would have been nice if they told us as it was happening rather than afterward to explain the long wait. Also, some of our food got cold while waiting for the rest to be remade. They have a variety of options for vegetarians, vegans, and those without dietary restrictions. Several healthier choices as well. Despite some of the food not being as warm as it should be, otherwise everything tasted pretty good. The sweet potato fries in particular seemed homemade and were tasty.

    Kale Caesar with salmon
    Joy G.

    Very cute brunch spot in downtown Tarrytown with a menu for both vegan and non-vegan tastes. We came during weekend brunch and I have to say, I usually give places a pass for the quality of brunch - you have to get out a crush of orders and the dishes aren't the most inspired but tricky to time right (hello, eggs Benedict). The food we ordered wasn't the most consistent in terms of how we ordered it (for instance, both my mom and husband ordered eggs over easy and only the latter's was truly runny) nor were the portions super big but overall delicious and fresh. I liked the summer beefsteak tomato salad, the tomatoes full of flavor, and the chicken I added to the side was, while a bit dry, nicely seasoned and grilled. Everyone else joined the clean plate club. The service was very friendly, even with an enormous Chinese tour group that muscled in and laid claim to a table before it was ready. The manager came by to ask how everything was, which I appreciate for brunch. Public parking lot right next door.

    Kseniya K.

    Walked in at 5pm on a Friday without reservations. The restaurant was nearly empty, but every table filled by 6pm, so make reservations for popular, peak meal times. Indoor and outdoor seating available. Cozy, rustic vibe. Dimmed lighting, relaxing background music, simple wooden furniture & decor. Great spot for an intimate family/friend/romantic gathering. You will be able to enjoy conversation with your table companions even through slightly elevated noise levels. Our waiter deserves praise. He was patient while I took my time deciding between multiple options [everything sounded great--choosing was truly challenging], explaining different dishes, and answering my myriad questions. We were not rushed to vacate the premises even after finishing our meal, on a busy Friday night, as every table filled up and customers kept arriving. Enjoyed everything we tried. There is a lot to be said about doing justice to seasonal, locally sourced ingredients. $22 salmon fillet sandwich was an unexpected delight: highly recommend. Salmon fillet was a filling, generous portion--wish every salmon sandwich [or even fillet] was so amply cut and prepared. Juicy and well-seasoned. Not dried-up, like too many salmon fillets. Sweet potato fries were some of the tastiest I've ever had--and as a sweet potato fan, I've tried a loooooot! Perfectly seasoned and cooked [crunchy yet delicate]. The taste of locally sourced sweet potato was so pronounced--nothing like the bland root you get from your supermarket. Beet ketchup was a great condiment to juxtapose sweetness with umami, saltiness, and some sourness. $26 hen of the woods with purple yam puree was on the smaller side, but was filling thanks to the wintry, hearty ingredients. Original flavor profile. $9 Chocolate chia pudding was filling, yet light. Barely sweet, which is great for anyone watching their sugar intake, yet craving a sweet ending to their meal. Great portion for sharing. You won't feel guilty [or bloated] after such dessert--the healthiest option you can envision. Would return to try other items on the seasonally changing, locally sourced menu!

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    1 month ago

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    15 days ago

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    19 days ago

    The food especially the salmon is delicious! The service is excellent and it is very nice inside.

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    1 month ago

    Great service, wonderful vegan options, cozy space! We try to get here whenever we can!!

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    1 month ago

    Excellent food! Staff very friendly and accommodating. Not recommended for groups as space is limited.

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    9 months ago

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    3 months ago

    Great food! Great bar and bartender! Great variety for vegetarians! Terrific seasonal farm to table options.

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    5 months ago

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    5 months ago

    The food is always great, as is the service. I had a grilled chicken sandwich which was delicious.

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    6 months ago

    The wait staff was incredible. Warm, attentive and good at what they do. Professionals.

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    11 months ago

    Delicious food, great service and nice, homey vibe. Can be a little loud when busy. Recommend making a resy!

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    1 year ago

    I had the cheeseburger and it was absolutely delicious! One of the best I've ever had. The atmosphere and wheat staff were great also.

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    Sweet Grass Grill Reviews in Other Languages

    Ask the Community - Sweet Grass Grill

    Is there parking?

    Yes, if you don’t get street parking in front of the restaurant there’s a lot a couple doors down public lot that has plenty of parking spaces

    Are you dog friendly for outdoor seating?

    Yes

    Is there a private party room?

    No it's a pretty small place but maybe they would let you have the whole place!

    Don’t See Your Question? Ask Away!

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    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

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    The Hudson House - The main dining room

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    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

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    Red Hat on the River - Moules Frites

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    Sweet Grass Grill - newamerican - Updated September 2026

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