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    Badageoni

    4.5 (162 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    Badageoni Photos

    Business Info

    BADAGEONI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Badageoni

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    Reviews With Photos

    Ashley F.

    Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I posted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

    Linguini B.

    Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My mother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

    Turkish coffee
    Kim V.

    Badageoni is a Georgian restaurant that opened since 2019, in Mt. Kisco, NY. It's a lovely restaurant with beautiful decor; they had vines and plants on the ceiling. There is on street metered parking and free parking lots nearby. We were in the area and searched for a highly rated restaurant, and this one came up. We went in on Saturday for lunch; the service was pleasant. They had high chairs for my munchkin, which shows that they are kid-friendly. I've never had Georgian food before, so I was excited. I did notice the prices were pretty high for each menu item. My family and I shared a few appetizers, I definitely want to try more from their menu soon. We had the following: Adjaruli- this is a cheesy bread bowl with butter and an egg yolk. The cheese was super stretchy; the bread was hot, chewy, and soft; the egg yolk and butter added a nice touch. Even my picky toddler approved. 5 stars for that. Kinkhali: 5 soup dumlings, we chose the beef and pork. This reminded me of the Chinese soup dumplings. The stuffing inside has a nice flavor with a mix of herbs and spice. 4 stars. Kubdari- it's a round sliced minced meat bread. The meat reminded me of sausage and the bread was nice and flaky. I would rate this 3.5 stars. I finished off with a Turkish coffee; it was good until the bottom, there were a ton of coffee grounds. 2 stars for that. Overall, we had a good lunch so I rounded to all to 4 stars. It was something different, which I love. I look forward to coming back on special occasions and trying out more items.

    Alice Z.

    Such great tasting food with great flavors; the cheese boat is a classic dish (heavy!); the mashed potatoes for me were surprisingly good

    Sydney G.

    Yum! It was such a pleasure getting to explore Georgian cuisine at Badageoni. The dishes have amazing flavors and do a great job celebrating some classic ingredients in an original way--a bread bowl filled with egg, cheese, and butter, yes please! We loved the dumplings, the salads, and the Cornish hen entree! The serve was great too, as our server gave us helpful recommendations and their wine selection did not disappoint. If you haven't already tried Georgian wine you really should.

    Lamb soup dumplings
    Chong Yip M.

    Tucked away upstate in Mt Kisno, is really nice Georgian restaurant beaming with life. Great spot and food. Favorite was the cheese bread and lamb dumplings. Definitely will come back. Love the service and the friendly waiters.

    Danni F.

    Came here by recommendation from a friend and had a great time. We made a reservation a few days prior with plenty of openings, but misremembered the time of the reservation, came 30 mins late, and the reservation was given away and the whole place was booked full. So this place is very busy! Would definitely book ahead. I guess there is a reason that they are so busy, we really enjoyed our dinner here. The ambiance is nice, very nicely decorated and it is a clean and spacious environment. One of the young female servers at the bar who seems to be in charge of making drinks looked kinda angry, did not speak much English, and kind of had an attitude when we had questions, but the other workers were pretty nice and helpful. It is apparent that this is kind of a family owned place and they clearly don't have enough workers for how busy the place is. We often had to wait for awhile for our services, but we felt bad even asking for more things bc the servers all seem so stressed/overworked. Everyone remained nice though despite being so busy. If they are able to increase the number of servers, it would really improve the quality of the restaurant. Anyways, the food was amazing. It was our first time having Georgian food and it did not disappoint! The cheese bread is very unique, delicious, and so did every other dish that came after it. The flavors are light on the salt but abundant on other spices. Their desserts are amazing. The volume is well worth the price. We would definitely be coming again!

    Jackie S.

    Every time I review a Georgian restaurant I preface it by saying I'm part Georgian, I've been to Georgia, and I've been exploring NYC and Brooklyn's Georgian food scene since before it was cool. Believe me when I say Badageoni is FREAKING LEGIT. Georgian food is supposed to taste like my grandma is in the kitchen cooking away a storm and pouring all her love into it. That's exactly what you get here. Come and order a bunch of different things, share everything. The pikhali platter was super fresh. Georgian salad was delicious. The lamb khinkali were the best I've had in New York, period. Excellent. They also have potato khinkali which are more like potato pelmeni/vareniki in this really good creamy sauce. I also tried the ojakhuri with mushrooms and I could've sworn my mother made that dish. Get the adjaruli khachapuri. Get the Marani Tvishi wine. It's the best. I keep bottles of it in my house. It's a family owned business. I spoke to one of them and they came to America only five years ago, from Tbilisi. What a Georgian restaurant is doing in the middle of Mount Kisco is beyond me but damn is this a good spot.

    Erik W.

    WOW!! Another hidden Gem in Mount Kisco. This place is wonderful. The inside is beautiful, the staff is fantastic, and the food is Amazing!! It can be intimidating to try food from different countries and cultures..that's not a problem here..the staff guided us and the meal was delicious!! ( it's very similar to Greek or Turkish..grilled meats, stews, delicious breads and cheeses ) Our server Sophia was great and the owner checked on us a few times..even surprising us with a yummmy piece of her homemade Honey Cake. ( a traditional desert in Georgia ) Mt. Kisco has no shortage or great eateries..but you will NOT find anything like this in ALL of Westchester..that's a fact! Enjoy!! : )

    PKHALI PLATTER
    Julia D.

    This was my first time trying Badageoni and my first time trying Georgian food and I absolutely loved it! I didn't get pictures of the bean dish called lobio and I got or their bread called shoti. we also tried their hot sauce called ajika- which for me as a spicy loving person was very mild yet flavorful. Everything I tried was super delicious and fresh tasting. My husband got the chicken mtsvadi and I did try his home fries which were incredible. They were softer than a usual French fry and covered in seasonings and fresh dill- the fresh dill honestly took it over the top. There were sooo many vegan options on the menu- it was hard not to get everything they had to offer! We left with a ton of leftovers which is always a good thing. Next time when I'm drinking I'd love to try some authentic Georgian wine with our meal! We will definitely be back.

    Megruli Khachapuri (VG)
    Christina Z.

    Note: ordered via delivery, not dine-in experience. No comment on service or ambiance. 5/5 I'm not anything near V/VG/GF, but the Adjapsandali (GF,V,VG) was hands down the best dish of all the ones we ordered. It was a perfect blend of spices all in one dish. It's a cold dish. 4/5 Megruli Khachapuri (VG) was fun for the kids, but also as a starch to suck up some of the sauces. Tkemali Sauce: Sour green sauce (didn't like as much) Adjika Sauce: Spicy red sauce (like) 2/5 The meat here is overcooked. The lamb in the chanakhi was very tough and dry. I could only eat one piece. The veg was tasty. The beef in the Chashushuli was also a bit tough, not fatty enough for a stew based meat. The flavor of the soup overall was tasty, great paired with the bread. I'd stick with the non-meat orders here, unless you have good teeth and jaws 3/5 Badageoni is kind of like a panna cotta with the rum sauce. The "Cream Pudding" part wasn't very flavorful without the sauce. Not a sweet dessert, a bit sour from the sauce.

    Menu

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    8 months ago

    Apparently they've been open 6 yrs. I wish I'd found this wonderful place years ago. Bring an appetite.

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    10 months ago

    Shared 2 dishes with my son and topped them off with the Napoleon. We were stuffed! We both enjoyed our meal.

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    Page 1 of 5

    Ask the Community - Badageoni

    How is the parking?

    Large public parking behind the restaurant.

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    Boro6 Wine Bar

    Boro6 Wine Bar

    4.3
    (183 reviews)
    16.8 mi
    $$

    Had a nice brunch here again today. Enjoined the pizzette and I always love their bread and oilread more

    A local place on the corner of main street that lacks night life, ok granted it was a Wednesday…read morenight. The centerpiece of this restaurant in my opinion is the beautiful horse shoe shaped bar in the middle of the restaurant. I typically enjoy a nice clean and clear bar so you can fall into the feeling of the restaurant and see what is happening all around. This bar had bottles of wines lining the bar, in my opinion I would remove the bottles and allow for a more open feel. Personally I felt that the bottles created a barrier between me and the bar tender. The outside tables are tables typically for 2 or 4 people with banquet seating and then chairs. Oh, my God How's this boy treating you? Very good wonderful started The service was attentive but not over bearing which created a relaxed feeling.. I was looking for a wine and cheese bar for a night our for myself. I wanted a place that I have not been to before and yelp directed me here Wines on Aug range from 15 and up for a glass which is not outrageous in price. They had a nice selection of wines and I stepped out of ny own comfort zone of a cab and tried the house Pinot Noir accompanied by the B6 board. Overall I was satisfied with the meat and cheese selection and baguette that was served with it had a nice oil on it. Presentation was well done with one exception in my mind, the breads ticks came in a package. Presentation factor went down with that. Take one of the small wife carafe used to serve the wine and present it in that. Overall I felt something was missing but could not put my finger on it. Overall this place has a great date night vibe.

    Photos
    Room looking out toward the street.
    Room looking out toward the street.
    Orange-Olive Oil Cake
    Orange-Olive Oil Cake
    Non Alcoholic Rosè

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    Non Alcoholic Rosè
    1915 Wine Cellar

    1915 Wine Cellar

    4.8
    (68 reviews)
    35.7 mi
    Romantic vibe
    Locally sourced ingredients

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

    Photos
    Lounge area
    Lounge area
    1915 Wine Cellar
    Amazing wines

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    Amazing wines

    Badageoni - georgian - Updated June 2026

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