Fell in love country salad wine and that cheesy egg bread bowl, I forget the name but it is soooooo gooood please try it. Great Atmosphere great service and the wine was a delight. read more

This place is incredible! I've never tried Georgian food before but this place has me coming back over and over again. Love it here. The staff is incredibly nice. My first time here they recommended popular dishes and I was so impressed. I dream about their bread every so often read more

Upon arrival we were met by owner Inga who explained to us the Georgian food here. We wanted to try everything and Inga took her time to suggest us her food. We took her recommendations and tried Khachspiri, Khenkali, Khsrcho, Eggplant with nuts, shashluk and Georgian wines. I can proudly say everything was amazing and very tasty. This place has a very good vibe, excellent food and drinks with premium service. Can't wait to come back! read more

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Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My mother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo! read more

Badageoni - Georgian Near Me - Mt Kisco, New York

Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I posted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables. read more

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Badageoni is a Georgian restaurant that opened since 2019, in Mt. Kisco, NY. It's a lovely restaurant with beautiful decor; they had vines and plants on the ceiling. There is on street metered parking and free parking lots nearby. We were in the area and searched for a highly rated restaurant, and this one came up. We went in on Saturday for lunch; the service was pleasant. They had high chairs for my munchkin, which shows that they are kid-friendly. I've never had Georgian food before, so I was excited. I did notice the prices were pretty high for each menu item. My family and I shared a few appetizers, I definitely want to try more from their menu soon. We had the following: Adjaruli- this is a cheesy bread bowl with butter and an egg yolk. The cheese was super stretchy; the bread was hot, chewy, and soft; the egg yolk and butter added a nice touch. Even my picky toddler approved. 5 stars for that. Kinkhali: 5 soup dumlings, we chose the beef and pork. This reminded me of the Chinese soup dumplings. The stuffing inside has a nice flavor with a mix of herbs and spice. 4 stars. Kubdari- it's a round sliced minced meat bread. The meat reminded me of sausage and the bread was nice and flaky. I would rate this 3.5 stars. I finished off with a Turkish coffee; it was good until the bottom, there were a ton of coffee grounds. 2 stars for that. Overall, we had a good lunch so I rounded to all to 4 stars. It was something different, which I love. I look forward to coming back on special occasions and trying out more items. read more

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Food is delish!! The kinkalis are flawless, I ordered some to go and while I waited I ordered some tolmas, which were good too. You cannot gobwrong with Georgian food. read more

Such great tasting food with great flavors; the cheese boat is a classic dish (heavy!); the mashed potatoes for me were surprisingly good read more

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Yum! It was such a pleasure getting to explore Georgian cuisine at Badageoni. The dishes have amazing flavors and do a great job celebrating some classic ingredients in an original way--a bread bowl filled with egg, cheese, and butter, yes please! We loved the dumplings, the salads, and the Cornish hen entree! The serve was great too, as our server gave us helpful recommendations and their wine selection did not disappoint. If you haven't already tried Georgian wine you really should. read more

Badageoni - Georgian Near Me - Mt Kisco, New York

This is a very unusual cuisine to find around here in the suburbs. We had some delicious dips and a very good salad with a walnut based dressing. Atmosphere is lovely and the service is so good and attentive. It is a meat heavy menu but there are also vegetarian options too. read more

Tucked away upstate in Mt Kisno, is really nice Georgian restaurant beaming with life. Great spot and food. Favorite was the cheese bread and lamb dumplings. Definitely will come back. Love the service and the friendly waiters. read more

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Came here by recommendation from a friend and had a great time. We made a reservation a few days prior with plenty of openings, but misremembered the time of the reservation, came 30 mins late, and the reservation was given away and the whole place was booked full. So this place is very busy! Would definitely book ahead. I guess there is a reason that they are so busy, we really enjoyed our dinner here. The ambiance is nice, very nicely decorated and it is a clean and spacious environment. One of the young female servers at the bar who seems to be in charge of making drinks looked kinda angry, did not speak much English, and kind of had an attitude when we had questions, but the other workers were pretty nice and helpful. It is apparent that this is kind of a family owned place and they clearly don't have enough workers for how busy the place is. We often had to wait for awhile for our services, but we felt bad even asking for more things bc the servers all seem so stressed/overworked. Everyone remained nice though despite being so busy. If they are able to increase the number of servers, it would really improve the quality of the restaurant. Anyways, the food was amazing. It was our first time having Georgian food and it did not disappoint! The cheese bread is very unique, delicious, and so did every other dish that came after it. The flavors are light on the salt but abundant on other spices. Their desserts are amazing. The volume is well worth the price. We would definitely be coming again! read more

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Every time I review a Georgian restaurant I preface it by saying I'm part Georgian, I've been to Georgia, and I've been exploring NYC and Brooklyn's Georgian food scene since before it was cool. Believe me when I say Badageoni is FREAKING LEGIT. Georgian food is supposed to taste like my grandma is in the kitchen cooking away a storm and pouring all her love into it. That's exactly what you get here. Come and order a bunch of different things, share everything. The pikhali platter was super fresh. Georgian salad was delicious. The lamb khinkali were the best I've had in New York, period. Excellent. They also have potato khinkali which are more like potato pelmeni/vareniki in this really good creamy sauce. I also tried the ojakhuri with mushrooms and I could've sworn my mother made that dish. Get the adjaruli khachapuri. Get the Marani Tvishi wine. It's the best. I keep bottles of it in my house. It's a family owned business. I spoke to one of them and they came to America only five years ago, from Tbilisi. What a Georgian restaurant is doing in the middle of Mount Kisco is beyond me but damn is this a good spot. read more

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We had a reservation, but when we arrived, there were many tables available. We were sat in the back portion and given menus. It took a very long time for us to be greeted by our server. There was a large party adjacent to us that kept getting larger as the night went on. The food was delicious but was blown away that they charged $14 for a club soda & cranberry (no alcohol).... Adding insult to injury we were asked to give up our table and move to the bar area. There were many other tables available in the establishment and it seemed more that they wanted our table to free up space for the party. Even though the food was delicious. This would not be a place I would come back to again. read more

What a wonderful introduction to Georgian cuisine! All of the food was so flavorful, the portions were large, and there was an abundance of fresh herbs and other ingredients. The wine was also tasty. We didn't have room for dessert, but the desserts looked delicious. We'll definitely go back again to further explore the menu! read more

Still amazing! I want to add that the Ojakhuri is excellent, and the "family style" is more than enough to serve two people, especially if you have the Adjaruli and the Georgian salad first. This restaurant is a wonderful part of the Westchester restaurant scene and is highly recommended. Also, please note I used the wrong "their" (supposed to be "they're") in my original review, and I can't edit it. I don't usually worry about things like that, but since I can't edit the review and for some reason it bothers me, I wanted to note it. : ) read more

We haven't been here since it first opened and last night decided to pop in without a reservation. We couldn't settle on where to dine, and I am so glad we landed here. We started with the pkhali rolls and they were perfection. The eggplant was so soft and flavorful and the walnut pate was a great complement. We had to get a khachapuri because...bread and cheese. We did the one with the egg and it was rich, sinful, and seriously freaking good. It took every ounce of willpower for us not to eat the whole thing. For our mains, we had the chicken skewers and the salmon with garlic cream sauce. My salmon was incredible. It was cooked perfectly and it took both my remaining willpower and my small sense of pride not to bathe in the sauce. read more

Lovely place with pleasant, knowledgeable, helpful & attentive service. Menu full of distinctly Georgian dishes that were all new to us, so we ordered a bunch of appetizers we could all share and the food was not only completely new to us, but also delicious and very flavorful. Don't miss the Georgian "Napoleon" for dessert, but beware that it's big enough to feed 3-4 people. We didn't have any for lunch, but one of our party who had been there before said the Georgian wines were delicious. A great choice for lunch and dinner is almost certainly just as good, if not better. Highly recommended. We'll be back! read more

WOW!! Another hidden Gem in Mount Kisco. This place is wonderful. The inside is beautiful, the staff is fantastic, and the food is Amazing!! It can be intimidating to try food from different countries and cultures..that's not a problem here..the staff guided us and the meal was delicious!! ( it's very similar to Greek or Turkish..grilled meats, stews, delicious breads and cheeses ) Our server Sophia was great and the owner checked on us a few times..even surprising us with a yummmy piece of her homemade Honey Cake. ( a traditional desert in Georgia ) Mt. Kisco has no shortage or great eateries..but you will NOT find anything like this in ALL of Westchester..that's a fact! Enjoy!! : ) read more

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This was my first time trying Badageoni and my first time trying Georgian food and I absolutely loved it! I didn't get pictures of the bean dish called lobio and I got or their bread called shoti. we also tried their hot sauce called ajika- which for me as a spicy loving person was very mild yet flavorful. Everything I tried was super delicious and fresh tasting. My husband got the chicken mtsvadi and I did try his home fries which were incredible. They were softer than a usual French fry and covered in seasonings and fresh dill- the fresh dill honestly took it over the top. There were sooo many vegan options on the menu- it was hard not to get everything they had to offer! We left with a ton of leftovers which is always a good thing. Next time when I'm drinking I'd love to try some authentic Georgian wine with our meal! We will definitely be back. read more

Badageoni - PKHALI PLATTER - Georgian Near Me - Mt Kisco, New York

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Sooooooooo before I came in --- place looks different- so I called and asked if they moved- I was told "No we are open under construction " Was not warned that walk ins were NOT WELCOMED (perhaps on that Friday January 10th 2025) there were not ??????? When we came in-- 1st question was did we have reservations???? NO--- We were "warned" we had to leave within an hour and half - OK I have been here before- know the food is AMAZING- We ordered a bunch of stuff- asked for all to come at once- was warned chicken dish took longer----- so ok do what you what you can to rush -- WE WERE WARNED TO RUSH--- THEN WAS IGNORED for rest of meal Stared down alllllllllll employees looking for bill to leave with in the time limits---because we needed to leave by 7:30 owner--or- some woman that's there- or maybe she's manager is NASTY I will go back because food is amazing--. But was really not happy with treatment/service this visit read more

Note: ordered via delivery, not dine-in experience. No comment on service or ambiance. 5/5 I'm not anything near V/VG/GF, but the Adjapsandali (GF,V,VG) was hands down the best dish of all the ones we ordered. It was a perfect blend of spices all in one dish. It's a cold dish. 4/5 Megruli Khachapuri (VG) was fun for the kids, but also as a starch to suck up some of the sauces. Tkemali Sauce: Sour green sauce (didn't like as much) Adjika Sauce: Spicy red sauce (like) 2/5 The meat here is overcooked. The lamb in the chanakhi was very tough and dry. I could only eat one piece. The veg was tasty. The beef in the Chashushuli was also a bit tough, not fatty enough for a stew based meat. The flavor of the soup overall was tasty, great paired with the bread. I'd stick with the non-meat orders here, unless you have good teeth and jaws 3/5 Badageoni is kind of like a panna cotta with the rum sauce. The "Cream Pudding" part wasn't very flavorful without the sauce. Not a sweet dessert, a bit sour from the sauce. read more

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I wasn't sure what to expect when coming in as this is my first time here. My boyfriend and I decided to try it. This was the best choice for food ever! The flavor of the food was amazing and the taste so delectable. The atmosphere was nice. Not too many people so it was on the quiet side. It looks so elegant inside. The food is not cheap but worth it for a great date night. Will definitely come back for the food. read more

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Everything is great here: food, service, ambience , and it is great every time. We have dined in Badageoni multiple times- it is predictably good! read more

Excellent food and vibe. Highly recommend. If you take napoleon cake as desert you will get huge price which tastes amazing. read more

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My friends and I ate at Badageoni Thursday night. I was looking forward to this culinary experience based on the number of positive reviews I read. Although the food was good, I found it a bit pricy. The service was less than positive as I felt as if I was imposing on the waiter to ask questions and to give my order. The restaurant was cold, we al had to wear our coats during the meal . I will not return. read more

Apparently they've been open 6 yrs. I wish I'd found this wonderful place years ago. Bring an appetite.

Mt. Kisco has really become a hidden gem of gastronomy. We have the insta famous Mt. Kisco Diner and tons of different cuisines including Ethiopian at one point. My initial surprise to see that a Georgian restaurant had opened up was pretty unwarranted on reflection. At a certain point, one has to venture outside of Village Social or Little Kebab and this place seemed like a decent bet. Plenty of vacancy on a Sunday night that happened to be Easter at prime dinner eating time. I was disappointed to see no Georgian cocktails, assuming they exist. The cocktails on the drink menu are standard classics. There were no house concoctions. Plenty of wine, no beer. The menu, fortunately, isn't overwhelming but they include the important shit (for me), plenty of vegetarian options. I really should have ordered the only Georgian thing anyone knows about because of social media, that cheese boat thing (for the gram) but I'm not a fan of whole eggs like that and wasn't feeling particularly adventurous. We decided to share a bunch of shit including their country style salad, lobio, imeruli, and potato khinkali. Everything was brought out very quickly, perhaps a touch too quickly because I like to have a moment to savor my beverage and have zero willpower to do so after food has arrived. The country style salad was dressed with a really tasty dressing and it was nice to have a reprieve from the standard mainstream dressings. The tomatoes were served in very large chunks which is just not my personal preference. They then brought out the imeruli, which is "traditional round cheese bread". This is essentially a cheese quesadilla if 2 tortillas were used instead of 1. This was served piping hot and was very good. Shortly afterwards, we were presented with the khinkali, "potato dumplings in cream sauce topped off with fried onions". These taste pretty similar, if not identical, to pierogi. That cream sauce is heavenly. These did not last long on the plate. Finally, we received the lobio which was served in the most adorable little terra cotta pot along with cabbage and a piece of cornbread. I can't get enough the simplicity of a bowl of fucking decently seasoned beans. This was ok but could have been seasoned better. The cornbread was different than what we are used to, not at all sweet and with a different texture. The staff were nice but aloof. Once our food was served, we were never asked again if we needed anything. I would have wanted to order another drink but was not offered one after both of us had empty wine glasses that sat on the table for the rest of the meal. If it weren't for this, they would have probably earned 4 stars. I would like to see this place stick around, they just need to improve the service a touch. read more

What an amazing experience. We ate and ate and visited and celebrated. The food was like nothing I'd ever eaten. What a treat! Everything was fresh and abundant. The waitress was lovely and patient as she explained all of our food choices. Here's what we had, I'd recommend all of it: Imeruli, Georgian Salad (YES!!), Pkhali rolls, Mini Khinkali (baby dumplings in a cream sauce in a puff pastry in a bowl), Chakapuli. For wine, we shared a bottle of Marani Kondoli Sami red. And for dessert I recommend the Napoleon. (This was perfect for a party of 4.) read more

Badageoni - Georgian Near Me - Mt Kisco, New York

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We wanted to try Georgian cuisine because we never had it before. Came here around 12pm. Place wasn't crowded on a Saturday. We saw a lot of people order the dish with the egg in the middle bathed in cheese and bread to keep it in. I can see someone who likes a lot of cheese and bread to enjoy it. Sadly we didn't enjoy it as much as we wanted to. It was super filling but it was oily to the point after a few bites we couldn't eat much more. The phkali dish was interesting. We enjoyed most of it and felt it was nice. The khinkali was our favorite. The mini dumplings was nice and flavorful with the sauce and the bread was crispy and flakey. Reminds me of the pillsbury brand. Adjaruli Khachapuri(2/5: We don't eat a lot of heavy cheese dishes so not our favorite. If you like that kind of stuff, you will enjoy it) Phkali(3/5: Nice and flavorful. Healthy assortments of veggies) Classic mini Khinkali(4/5: our favorite dish. Very flavorful in the sauce and filling) read more

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Incredible food! Delicious like my grandma's homemade cooking, but better. My American friend, who had never had Georgian food, said that this slaps beyond all the slaps East of the Mississippi. read more

It was my first time trying Georgian food and I was absolutely pleased!! I ordered the creamy potato dumplings, beef and pork dumplings, and the Mtsvadi pork dish. I think my favorite was the creamy potato dumplings. It had a lot of similarities to perogis. Everything was cooked to perfection! The food came out fast and the restaurant was decorated nicely inside. Very cozy booth seats. read more

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Shared 2 dishes with my son and topped them off with the Napoleon. We were stuffed! We both enjoyed our meal.

Was not a fan of this expensive, over-hyped place, though I might just not be into Georgian cuisine. The best dish was definitely the big egg-and-cheese bread dish, followed by the beef and pork dumplings which were deliciously juicy, though the meat was very spiced. The lamb skewer entree was a downer, as it was also over-spiced, overwhelming the simple taste of great lamb. Due to the price and lackluster dishes, would not come back to recommend. read more

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Glad to have Georgian food in Westchester. However, on my first try, I was not too impressed. Compared to what I had in Europe at least. The khinkali was good but the khachapuri leaves much to be desired. I will go back and try them another time with the hopes that they're better on second try. read more

Badageoni - Georgian Near Me - Mt Kisco, New York

This gem has been on my list for a while now and I am pleased to report it met expectations. It is the only restaurant of its kind in the area, I'm not even sure where the nearest Georgian restaurant is outside of NYC. This is a wholesome, family run establishment and the staff seemed very friendly and attentive. For starters I had a chicken soup, Georgian style which was unique to the chicken soup you're probably used to. A broth which incorporates egg yolk and a distinct taste of dill. I really enjoyed it. In addition, we had to order the famous bread, the adjaruli. It is as aesthetically pleasing as it is delicious and can easily be shared between 4 people. For mains we got a beef stew and lamb stew. Both were so rich, hearty, and full of different flavors. The meat was tender and delicious. The stews are served with bread. For dessert we got the badageoni pudding. It was very good, not too sweet. Next time when we return with a few more people we want to try the napoleon which we saw a lot of people ordering. It was huge and looked like it could easily satisfy 4 people. This place, to put it simply, just serves very impressive food. The bread is out of this world. Truly artisanal and baked to perfection. Don't come here if you're going to be counting carbs. Upon returning, I'm looking forward to trying their dumplings, vegetarian options, and grilled meats. read more

Badageoni - Badageoni pudding - Georgian Near Me - Mt Kisco, New York

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Absolutely delicious! My first time there and I'm from out of town, but I wish I could come often. The cheese bread boat was tasty and unique and the corn breads not what I expected. Better! I can't remember what the dishes were called, but we all had something different and everyone was pleased. Desserts were worth the calories, unique and good. Service was good also. read more

It's right by the Metro North. I came for Sunday lunch and there were plenty of seats. I had the potato dumplings, lamb stew, beef stew, Georgian coffee, and napoleon. All of it was comforting and delicious. The stews had a lot of meat and came with bread. I personally preferred the lamb stew with the tomato paste over the beef stew, which had a lot of cilantro. I got the coffee semi sweet. It's stronger than espresso so it comes in a small cup. The napoleon was big but light with flaky pastry crust. Servers were very nice and attentive. read more

Badageoni - Lamb stew, beef stew, and potato dumplings - Georgian Near Me - Mt Kisco, New York

Wow!!! I have had Georgian food in the past and loved it. Badageoni takes my love for Georgian food to another level! The food here is absolutely AMAZING!!! It had been a while since I last had Georgian food in Manhattan and when I found out that Mt. Kisco had a Georgian restaurant, I knew that I had to give it a shot and I absolutely thrilled that I went. There is ample street parking near the restaurant. When you walk into the restaurant, you will notice that there is plenty of table seating and a beautiful bar with plenty of space. One will also notice all of the Georgian decorative touches throughout the restaurant. To start, we ordered margaritas. The margaritas come in a variety of different flavors. We opted to get the watermelon and peach-flavored ones. The drinks were decent, which is fine with me, because the food was definitely the star of the show. As an appetizer, we ordered the Adjaruli. It is a "bowl-shaped" bread that has cheese, butter, and an egg in the center. To eat it, one should get a fork and mix the cheese, butter, and egg that is in the center of the bread. Then, one rips off pieces from around the bread to dip into and scoop up the cheese mixture. I had a similar appetizer in a different Georgian restaurant so I was familiar with the appetizer. The Adjaruli at Badageoni is phenomenal. It also is a pretty large size. We were a party of 2 and were already feeling full from the drinks and appetizers alone. As main dishes, we ordered the Lamb Mtsvadi and the Pork & Mushroom Ojakhuri. These dishes were pretty large, so we were only able to eat half and took the rest to take home. The Mtsvadi was superb. It came with perfectly seasoned chunks of lamb meat and with a couple of lamb ribs. All of the meat had amazing flavor that makes my mouth water even writing this review. The Mtsvadi comes served on a bed of leafy greens and seasoned French fries. The Ojakhuri was also a large dish with fried pork chunks and well-seasoned large mushroom slices. This dish tasted so good that I wish I could have eaten more of it while I was at the restaurant. Lastly, we ordered the Napoleon dessert which was massive. It is a flaky pastry that contains layers of a sweet cream, which reminds me of the cream of a Boston Cream donut. The dessert was sweet and I loved it. We were only able to eat about a third of the Napoleon before we were too full. We ended up taking the remainder of our meals and dessert home. Overall, Badageoni has become one of my all-time favorite restaurants. All of the food is amazing and the portions are generous. Make sure to add this place to your restaurant wishlist. I cannot wait to come back. read more

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An enjoyable evening with family - Badageoni appears to be a Mount Kisco "hot spot" as tables filled early and everyone seemed to have a fine time. A popular menu item - and rightfully so - is the "Adjaruli" (baked bread) with blended cheese and a sunny side egg topping. Split into four and shared pizza style we found this selection to be a tasteful starter. The pan-seared Salmon in garlic sauce - somewhat overcooked and dry - fell a bit short on expectations. The "Tabaka Platter" (pan-fried cornish hen with home fries and pickles) was satisfying however priced high at $35. The "Chashushuli" or beef stew with tomatoes and pickles was enjoyed as was "Chakapuli" or lamb stew. Dining room is comfortably handsome and the small bar area complements the full restaurant. read more