Very nice experience with an excellent owner, who is French (Breton). The menu has every French…read morebistro dish ever invented - execution is good, but not outstanding. The ambiance is a bit like a place in a shopping center, which it is, but it's not horrible. There is too much stereotypical French decor and theme here - felt a bit of a tourist. Perfect four star experience here - you won't be unhappy.

An improvement on our last outing…read more We went late on a Friday The interior decor has been changed - it's an improvement on the weird stuff I saw before Bread/butter unlimited supply - complimentary Foie gras - small portion but delicious I had the steak/fries my wife had the mussels/fries Deserts were good and the wines by the glass great Couldn't have got better and cheaper than a night out where we live

Bon appetit! We loved the delicious escargot with a fabulous blend of garlic and hot butter. The…read moresole was light and flavorful. The ambiance reminded me of a Paris brasserie with the yellow and red colors and dark wood. The service was slow but the food quality and taste made it worth the wait.

We finally tried Luc's after hearing so many great things and seeing how consistently busy it is…read more The food was decent, but the experience didn't quite match the hype for us. The escargot was flavorful and buttery, but no escargot fork was provided and there was no toast or bread served alongside it to soak up the garlic butter. My husband's mussels were plentiful and tasty, but likewise arrived without bread, which felt like a missed opportunity given the broth! The complimentary bread that eventually came to the table seemed underbaked, though the butter was delicious. My duck confit was well prepared and the tuna appetizer was enjoyable. The restaurant was packed and clearly has a loyal following, so our experience may not be representative of what others have had. Overall, a pleasant meal, but a few service and execution details kept it from being the experience we were expecting.

The Benjamin was a great brunch option this past Sunday. The steak and eggs were great, along with…read moreseveral stronger espresso martinis. The atmosphere is nice and modern, with available tables by the fireplace. Service was excellent and it wasn't very busy, which I found nice where you could have a more relaxing meal and conversation.

First time here after new ownership and changeover. We loved the vibe, casual but upscale. We…read morestarted with the Octopus appetizer which was very good. For entrees we enjoyed the Branzino and Pork Chop Martini; both were very good. The bartender was excellent (apologies I have forgotten his name) and was the first time I was asked if I wanted ice crystals in my martini! We look forward to coming back and enjoying this establishment.

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

The plates are fantastic, the atmosphere is awesome…read more My daughter had the filet special, I had the octopus plate and they were outstanding. I have never bruschetta this good. Come here, you won't be dissapointed.

Tablao is a gem off Main St in Ridgefield. We enjoyed an early spring dinner with excellent service…read moreon the patio. Their selection of tapas offers favorite standards like patatas brava and rather inventive creations like the surf & turf asparagus special or the tartare with quail egg. Presentation as well as taste are exquisite.

I've heard of nothing but amazing reviews about this place so finally I tried it out and it was one…read moreof the best dinners I've ever had! The service is incredible, the food is beyond incredible and everything is completely amazing! My boyfriend and I went for a date night and will def be back! thank you to the staff for an incredible meal and evening! PS- the waiter helped me pair all my drinks to my meals perfectly and went above and beyond with service. Great place!

The food was extremely good; the drinks were nothing to write home about. But I would 100% go back…read moreand continue to try something I like. The ambiance is definitely top notch; I love when there is a good crowd. Service was everything I expected it to be, nothing but amazing!!!

second time. Just as outstanding as the first time. each bite better than the one before…read more exquisite presentation. service impeccable - not over the top or cloying. ambience quietly elegant. Andrea Calstier absolutely deserves more than one Michelin star. btw, better than some two Michelin star restaurants.

I've never had a dining experience quite like the one I had at La Bastide with my family. It was…read moreeverything I could have asked for and then some. Each course was stunning, and by the end of the meal I was completely full. The flavors were incredible, the restaurant itself was gorgeous--it's a night I will remember forever.

Positioned on the charming Main Street in historic downtown Ridgefield, The Lantern strives to make…read moreyou feel at home while elevating familiar flavors. The cocktail glass came straight from the freezer, and the drink was shaken and strained. I enjoyed sipping the ice-cold cocktail alongside the super-salty, crunchy olives. Despite being shaken, the drink was strong without feeling diluted. The food arrived promptly, and I particularly enjoyed the guacamole appetizer. The dip was fresh, with creamy avocado pieces that made for a great start to the meal. I was excited to see a poke bowl on the menu, and while the tuna was fresh, the dish as a whole was a little underwhelming. Pickled onions instead of raw red onions would have elevated the bowl, while the tomatoes and spinach felt like an odd addition and didn't add much to the overall dish. The fries were also fine. To end, The Lantern has a welcoming atmosphere, a solid cocktail, and some tasty bites, but there's room for a little more finesse on the plate. I'd happily return for another cocktail and to see what else the menu has to offer.

Waitress was super friendly and service was quick. Sadly, they were sold out of the soup I wanted,…read moreand the dinner I had was ok, but too much cheese. There was a table with kids that was really loud; they could use some acoustical tiles or something. The vibe was pretty nice. It's a decent spot, in this nice little downtown.

I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

Went here for my bday - haven't been here in probably 15 years when it was under different…read moreownership. I love French food and it's something we don't have very often so I was excited to come back. Unfortunately the food wasn't that great. The service was wonderful and the space hasn't changed (the carpets could probably be changed and the walls that have the quaint murals on them are dirty (splatters of food or drink were on the wall next to where I sat). My escargots and the foie gras were perfect, but the ravioli was overwhelmed by one of the sauces (a gravy type thing underneath). The filet was also very good, but I wouldn't say it was special. My husband got the scallops and there wasn't much of a saffron flavor to the saffron sauce. The worst part was our soufflés were all raw in the centers. We informed our waiter and they removed them from the bill, but overall it wasn't a great dinner, especially for the price.

I was in need of French food and I wanted a very specific dish. We were excited to try this place…read more Our party was welcomed by the staff. The place is kind of a hidden gem. We were celebrating a special occasion. We shared a starter and had some fries. We also ordered two mains. The scallops were delicious! We ordered dessert to share. This place is very popular. The tables were never empty.