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Brasserie Saint Germain

4.0 (73 reviews)
Open • 11:30 am - 10:00 pm

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Bread and wine
Jessica G.

Came here for Valentine's Day and we were, unfortunately, very disappointed for various reasons. 1) hostess barely greeted us and the service with minimal attention and little emotion continued all night. Our waitress really only came by to collect our order and our payment. 2) the food was very inconsistent. The ravioli was served with a bunch of the pasta water, all of the seafood was REALLY dry, the red snapper especially. Red snapper also came with dry quinoa - the "saffron sauce" Didn't taste like saffron (or much of anything). The chicken was delicious, though! 3) everything took forever. I don't mind a slow pace for dinner but after 2 hours we had to ask for our desserts to go since we had other plans. The desserts we were given to go were not what we ordered 4) adding a required 22% tip is frustrating when the service did not warrant it. Definitely not worth over $100/ person for this experience Restaurant itself had some nice decor.

Dining and lounge area near the bar
Beth C.

I finally got around to trying Brasserie Saint Germain today at the end of a summer that kept throwing curveballs my way. All I can say is better late than never, and I look forward to many returns. From the outside, one could easily miss this little spot tucked away in an odd corner, but luckily, I think its reputation precedes itself as the owner is an already established and beloved restaurateur in Ridgefield. I must say that he has truly outdone himself here. Upon stepping inside, you are immediately transported to a cozy, chic French brasserie. The bar, the lounge area, the little street light...it is all so lovely. And everyone is welcoming and warm. For my meal, I ordered the mussels in the saffron sauce, which came with fries and also bread that happened to be warm out of the oven. Everything was delicious, and I enjoyed some wine and a cappuccino as well. I definitely want to try more of the menu which is full of tempting delights. My hunger got the best of me, and I forgot to photograph the food, but I'll include my picture of the lovely interior. I highly recommend Brasserie Saint Germain! Edit to add: The wine list probably has one of the most extensive "by the glass" offerings I've ever seen. Honestly, there's an entire full-sized menu of French wines you can order by the glass. Outstanding!

Mike D.

Brasserie Saint Germain (BSG) is much of the talent from Sucre Sale which had to move from its former location. New location is much better and they completely transformed the interior of the old Yuan restaurant which had always prioritized take-out and eat-in was good but the interior was a bit of an afterthought. Great - Location, Decor, Staff, Menu, Food, and that wine list!! Some of our old favs are still on the menu with some new additions for a revamped menu. The wine list seems.... much larger? what a selection! The decor inside is adorable, hard to believe it from what it used to be, its really a must visit. Location allows for easy walk along main street before or after dinner, love it. Wife's meal was amazing (photo) but fantastic is normal at BSG Good - My Crepe was good with the chicken, but I still prefer the version with the salmon, would be nice if it was swapable. average, poor, bad - nothing in these categories

Escargot. Yum!
Sharon S.

Omg how have I not been here before? I am already planning my next reservation! Started with cocktails - all made very well! Bread came out warm, crunchy, and delish Appetizers: salad (great), escargot (yum), onion soup (meh), oysters (loved) Dinners: fish special (monk fish - superb), lamb special (amazing), cassoulet (great!) Dessert: chocolate ice cream parfait, creme brûlée, profiteroles. All amazing!

Enjoying Bordeaux and a seltzer.
JD B.

Our inaugural dining experience was here on New Year's Eve. The ambience was lively and fun. What I imagine a café in France would be like. The food was delicious. It was a price fix menu for the holiday. My seafood cassoulet was excellent and included jumbo shrimp, monkfish and salmon in a white wine leek sauce. Topping it all off was a fantastic baked Alaska. We will certainly go back for a non-holiday dinner, but the busy evening was handled wonderfully by an excellent waiter.

Haddock with veggies
Athena D.

Love the German atmosphere! Love the fresh flowers at every other table. The music is soft and upbeat german music. The wait staff have very authentic German wear and are very friendly! Loved being here felt like home! :-) My son had the french burger with Cheddar, and i had the haddock with fresh veggies and capers with a lemon sauce. For appetizer, we had oyster Rockefeller and the charcuterie board with meat and cheese.

Mussels in creamy saffron sauce with tomatoes and pancetta bits

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Reviews are generally positive. Many praise the food quality, with standout seafood platters and steak frites, and enjoy the drink selection and inviting ambiance.

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6 months ago

one of the worst service experiences I've had in years. food was meh at best but the drove was deplorable, will never go back.

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4.2(56 reviews)
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Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

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Set up - 5/27/2026

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The Lantern - Brisket

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3.7(82 reviews)
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Positioned on the charming Main Street in historic downtown Ridgefield, The Lantern strives to make…read moreyou feel at home while elevating familiar flavors. The cocktail glass came straight from the freezer, and the drink was shaken and strained. I enjoyed sipping the ice-cold cocktail alongside the super-salty, crunchy olives. Despite being shaken, the drink was strong without feeling diluted. The food arrived promptly, and I particularly enjoyed the guacamole appetizer. The dip was fresh, with creamy avocado pieces that made for a great start to the meal. I was excited to see a poke bowl on the menu, and while the tuna was fresh, the dish as a whole was a little underwhelming. Pickled onions instead of raw red onions would have elevated the bowl, while the tomatoes and spinach felt like an odd addition and didn't add much to the overall dish. The fries were also fine. To end, The Lantern has a welcoming atmosphere, a solid cocktail, and some tasty bites, but there's room for a little more finesse on the plate. I'd happily return for another cocktail and to see what else the menu has to offer.

Waitress was super friendly and service was quick. Sadly, they were sold out of the soup I wanted,…read moreand the dinner I had was ok, but too much cheese. There was a table with kids that was really loud; they could use some acoustical tiles or something. The vibe was pretty nice. It's a decent spot, in this nice little downtown.

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The Lantern
The Lantern - The buns

The buns

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the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

the LUKE BRASSERIE

4.7(186 reviews)
29.6 mi
•$$$
Locally owned & operated
Eco-friendly

I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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the LUKE BRASSERIE - Dining room

Dining room

the LUKE BRASSERIE
the LUKE BRASSERIE

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LaCremaillere Restaurant - The actual appetizer beautiful and very delicious.

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4.0(26 reviews)
12.1 mi

Went here for my bday - haven't been here in probably 15 years when it was under different…read moreownership. I love French food and it's something we don't have very often so I was excited to come back. Unfortunately the food wasn't that great. The service was wonderful and the space hasn't changed (the carpets could probably be changed and the walls that have the quaint murals on them are dirty (splatters of food or drink were on the wall next to where I sat). My escargots and the foie gras were perfect, but the ravioli was overwhelmed by one of the sauces (a gravy type thing underneath). The filet was also very good, but I wouldn't say it was special. My husband got the scallops and there wasn't much of a saffron flavor to the saffron sauce. The worst part was our soufflés were all raw in the centers. We informed our waiter and they removed them from the bill, but overall it wasn't a great dinner, especially for the price.

I was in need of French food and I wanted a very specific dish. We were excited to try this place…read more Our party was welcomed by the staff. The place is kind of a hidden gem. We were celebrating a special occasion. We shared a starter and had some fries. We also ordered two mains. The scallops were delicious! We ordered dessert to share. This place is very popular. The tables were never empty.

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LaCremaillere Restaurant - Presentaion of the appetizer

Presentaion of the appetizer

LaCremaillere Restaurant - Dirty martini and espresso martini

Dirty martini and espresso martini

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Spinach and mushroom ravioli (special app)

Brasserie Saint Germain - french - Updated October 2026

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