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Brasserie Saint Germain

4.0 (73 reviews)
Open • 11:30 am - 10:00 pm

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Bread and wine
Jessica G.

Came here for Valentine's Day and we were, unfortunately, very disappointed for various reasons. 1) hostess barely greeted us and the service with minimal attention and little emotion continued all night. Our waitress really only came by to collect our order and our payment. 2) the food was very inconsistent. The ravioli was served with a bunch of the pasta water, all of the seafood was REALLY dry, the red snapper especially. Red snapper also came with dry quinoa - the "saffron sauce" Didn't taste like saffron (or much of anything). The chicken was delicious, though! 3) everything took forever. I don't mind a slow pace for dinner but after 2 hours we had to ask for our desserts to go since we had other plans. The desserts we were given to go were not what we ordered 4) adding a required 22% tip is frustrating when the service did not warrant it. Definitely not worth over $100/ person for this experience Restaurant itself had some nice decor.

Dining and lounge area near the bar
Beth C.

I finally got around to trying Brasserie Saint Germain today at the end of a summer that kept throwing curveballs my way. All I can say is better late than never, and I look forward to many returns. From the outside, one could easily miss this little spot tucked away in an odd corner, but luckily, I think its reputation precedes itself as the owner is an already established and beloved restaurateur in Ridgefield. I must say that he has truly outdone himself here. Upon stepping inside, you are immediately transported to a cozy, chic French brasserie. The bar, the lounge area, the little street light...it is all so lovely. And everyone is welcoming and warm. For my meal, I ordered the mussels in the saffron sauce, which came with fries and also bread that happened to be warm out of the oven. Everything was delicious, and I enjoyed some wine and a cappuccino as well. I definitely want to try more of the menu which is full of tempting delights. My hunger got the best of me, and I forgot to photograph the food, but I'll include my picture of the lovely interior. I highly recommend Brasserie Saint Germain! Edit to add: The wine list probably has one of the most extensive "by the glass" offerings I've ever seen. Honestly, there's an entire full-sized menu of French wines you can order by the glass. Outstanding!

Mike D.

Brasserie Saint Germain (BSG) is much of the talent from Sucre Sale which had to move from its former location. New location is much better and they completely transformed the interior of the old Yuan restaurant which had always prioritized take-out and eat-in was good but the interior was a bit of an afterthought. Great - Location, Decor, Staff, Menu, Food, and that wine list!! Some of our old favs are still on the menu with some new additions for a revamped menu. The wine list seems.... much larger? what a selection! The decor inside is adorable, hard to believe it from what it used to be, its really a must visit. Location allows for easy walk along main street before or after dinner, love it. Wife's meal was amazing (photo) but fantastic is normal at BSG Good - My Crepe was good with the chicken, but I still prefer the version with the salmon, would be nice if it was swapable. average, poor, bad - nothing in these categories

Escargot. Yum!
Sharon S.

Omg how have I not been here before? I am already planning my next reservation! Started with cocktails - all made very well! Bread came out warm, crunchy, and delish Appetizers: salad (great), escargot (yum), onion soup (meh), oysters (loved) Dinners: fish special (monk fish - superb), lamb special (amazing), cassoulet (great!) Dessert: chocolate ice cream parfait, creme brûlée, profiteroles. All amazing!

Enjoying Bordeaux and a seltzer.
JD B.

Our inaugural dining experience was here on New Year's Eve. The ambience was lively and fun. What I imagine a café in France would be like. The food was delicious. It was a price fix menu for the holiday. My seafood cassoulet was excellent and included jumbo shrimp, monkfish and salmon in a white wine leek sauce. Topping it all off was a fantastic baked Alaska. We will certainly go back for a non-holiday dinner, but the busy evening was handled wonderfully by an excellent waiter.

Haddock with veggies
Athena D.

Love the German atmosphere! Love the fresh flowers at every other table. The music is soft and upbeat german music. The wait staff have very authentic German wear and are very friendly! Loved being here felt like home! :-) My son had the french burger with Cheddar, and i had the haddock with fresh veggies and capers with a lemon sauce. For appetizer, we had oyster Rockefeller and the charcuterie board with meat and cheese.

Mussels in creamy saffron sauce with tomatoes and pancetta bits

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one of the worst service experiences I've had in years. food was meh at best but the drove was deplorable, will never go back.

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Brasserie Saint Germain - french - Updated October 2026

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