My favorite local place. Great company at the bar Wonderful…read morepeople And service And Great basic food prepared expertly

Trips Restaurant was recommended to my son by a friend he works with in Stamford. We went there for…read moredinner Friday night. We didn't have a reservation, yet we were warmly greeted and seated. The staff were friendly and experienced. The food was excellent. The atmosphere was fun and happy and reminded us of Mario's in Westport. Trips Restaurant is a place I look forward to visiting again!

Been coming here for a few years, this is the most consistently impressive…read moreItalian/Mediterranean/American fusion restaurant in town. It shares similar dishes with many restaurants in the area, but everything is done better here. Shocking that they don't have a 5 star yelp review.

Unfortunately, we had to leave before we ever tasted the food. The dishes on other people's tables…read morelooked great, but we never got that far. My wife and I had just wrapped up a long day of running errands and decided to end it with a great meal. Well, the day did not end quite as expected. we were not exactly "Greenwich dressed." We walked in without a reservation and asked for a table for two. We were offered a table outside or seats at the bar. Since it was getting chilly, we initially decided to leave. A couple of minutes later, we changed our minds and decided to brave the dropping temperature. When we returned and asked if we could take the outside table after all, the host, who we later learned was the manager, sighed, rolled his eyes, and looked visibly annoyed. My wife and I looked at each other, confused by the reaction. She asked him if something was wrong. We sat down, but by then she was too upset to enjoy dinner. I have never seen react that way. His reaction was way too out of place for us both to feel weird-judged, discriminated. I am still unsure. I told the manager that I honestly could not remember the last time I had seen a restaurant manager react to a customer that way. We got the whole combo: sigh, eye roll, and the look. It felt very 1980s. I thought we had moved past that kind of service, especially in a place like Greenwich. Apparently, I was wrong. Bad service still exists. And apparently, it is at a restaurant near you: Mediterraneo in Greenwich.

Quick healthy grab and go food that's actually food. I ordered online and requested dressing on the…read moreside- they didn't put it on the side and absolutely drowned my bowl in dressing to the point where I had to add stuff from my own fridge so it was edible. If you order at the counter, you can have more say in how much they add. Skimpy on the protein but decent food

Zero concept of customer service. 4 people behind the counter paying no attention to the customers…read more First time there and they must use the same workers as Chipotle that were never trained for customer service. Won't bother returning. Ordered a sandwich with falafel and there weren't enough so waited a while until they were ready but the workers were on to other orders by then and even when I asked why they hadn't finished my sandwich I was ignored. No one behind the counter cares if you have a good experience there.

Sad to say after being a loyal customer for the past two years they have lost my business for the…read moreforeseeable future. This used to be a staple for me and the food is still pretty good (I really love their shawarma chicken) but sadly the people who used to work there left and the new crew doesn't seem to care much. Today, I only got one pickle on my wrap and maybe 5 olives. They also added a lot of white sauce (when I asked for hot sauce) and instead of doing a new wrap to fix it just scraped half of the wrap off leaving and added more chicken but none of the toppings.

Food is amazing. The store's ambiance is fun, and service is spectacular. Thank you to whoever…read morewrote my name so beautifully

5+++++ Super Premium…read moredining experience from start to finish. Outstanding professional service from Valet, to Hostess, to server! Mediterranean/Greek Fusion menu. Also great mixology cocktails! We had grilled sardine app (special) and dandelion salad! Fantastic and must have! I had the Halibut, perfect! Domt skip dessert! Highly recommended, everything was excellent! Fantastic server and all around great dining experience! Might be our best meal of 2026!

Our friends were staying at the Delamar hotel so they invited us to the restaurant Dandelion,…read morelocated on site. It was a Saturday night around 11pm and surprisingly, we were able to find parking. They also offer valet but not sure how much it cost. As soon as we walked in, I was immediately impressed. The hotel lobby, while minimal, was aesthetically pleasing and smelled spectacular. We walked through the double doors and made it to the restaurant. Our friends were seated at the bar so we joined them. It was quite a crowd and they had a DJ playing a wide variety of music. My friends had wine, and I got a mocktail. Service was good besides a minor snafu we had when it was time to close out but it was resolved relatively quickly. The restaurant is well laid out with a spacious bar, plenty of dining space and a large outdoor patio. I had a great time and look forward to being a guest soon!

I would have given this restaurant four stars but the music was too loud and a complete disconnect…read morefrom the dining experience. Playing thumping dance and pop music, and keeping it on just as loud, when we asked them to play something more appropriate. I'm an artist and producer, and I love everything from Ariana Grande, to Vampire Weekend, Kendrick Lamar, Drake, etc, and it's great that they want it to be young and energetic, but 85% of the tables had patrons over 40, with the exception of one table with two teens and later, a young couple. A complete mismatch and annoying experience where we were right under the speaker trying to have a conversation with friends we haven't seen in a while. When we asked the manager to turn it down, he turned it down from 10 to 9.5, and never changed the style of music. Turning up the music at Abercrombie & Fitch and Hollister is proven to keep the energy and young vibe, but me and my friends don't want that when we are eating pasta and Arancini! As an Elite member of Yelp, I eat out 3x a week in restaurants all over the state, and in NY, and this kind of shows me the management doesn't know how to take the temperature in the room. And with that, the restaurant was also freezing cold. Now, for the food! We started with Eggplant Parmigiana and Arancini appetizers. Eggplant was good, overall, but texturally, a miss. Some of it was not cooked through, which with eggplant, can be a turnoff. The edges and the middle were the same texturally, and had no caramelization or char or crispiness and was simply one note the entire way through. The saving grace was the sauce which was light, sweet, fresh, and perfectly seasoned. The Arancini were very small and had a pronounced saffron flavor, but it was a bit overpowering, and as Arancini goes, I'd say these are a distant smaller cousin. Normally, there is rice and peas and ground meat, and mozzarella, so I wouldn't call these "Arancini," but maybe "Arancetti" All in all, not what we expected, but still a nice bite, with a flavorful lemon aioli to add a brightness to the savory dish. The Branzino dish was a star. Delicious, fresh and well presented on a bed of Faro with carrots, asparagus and saffron. Super. My baby mussels was delicious, but the pasta portion was very disappointing and small for the price. I left the restaurant hungry. The Caccio & Peppe was also a hit, with a deep cheesy umami flavor, but again, too small a portion. The ribbon pasta with butternut squash was perfect, savory, and it felt heartier and more generous than the clam dish, which at the least should have been served with crispy charred Italian bread to soak up the butter sauce. For dessert, we all nibbled on chocolate flourless lava cake, which was absolutely delicious. Overall, Bianco Rosso was saved by a couple dishes, and the overall food quality and presentation which was good. We found the service to lack character. Not a lot of personality from the waitstaff. Not particularly friendly and simply--all business. Nice ambiance, but the music and the cold temperature had us eating with our jackets on. An area of opportunity here is to rethink the vibe and music. Like really sit down and have a conversation about how to express and connect the entirety of the dining experience with a through-line from the lighting, temperature, and music. People are there to share food and a good time together. Like a good movie, you should always hear the words and only feel the music, not hear it during the actors dialogue. This needs to be the same. And finally, understand your crowd. Look at the people sitting there, it's not your show to play the kind of music you like, but to play something that sits in the back seat, quiet and simply fills the air with a suggestion, or hint. Maybe it's instrumental, or Jazz, or Frank Sinatra, Blossom Dearie, or music with very little singing and thumping. It all adds up, and it's just time to finely tune it all.

Go here for the focaccia and olive oil which was to die for. Walked into and it was loud bc there…read morewas a big party but very alive and busy for a Sunday. My uncle had the chicken Marsala which looked good but he said it was too salty. I probably would have loved it that dish bc I felt like mine needed salt. Hub had chicken parm which was average. I had the fettuccine in pink sauce with cantalini beans and lobster and it was ok bc it tasted a bit fishy. I was contemplating getting the bronzino and should have got that instead.My aunt had shrimp over capellini but it was swimming in the sauce. The artichoke salad was very good and my aunt enjoyed the pear salad. Overall it was pretty good and the portions were pretty big. I'd go back and get the salads and try the chicken Marsala or bronzino next time.

Great spot with really good food and drinks. The Angus beef was cooked perfectly, and the flatbread…read morewas one of the highlights. Definitely save room for dessert--the desserts were excellent, and finishing the meal with an espresso was the perfect way to end it. Great vibes for a nice evening with family and friends! Overall, a really awesome dining experience. -Christian V.

While visiting with friends in Norwalk, on a whim, we headed out to Esh for dinner. Despite not…read morehaving a reservation, the appeal was strong enough for us to take the chance that they might not be able to accommodate a hungry party of four stragglers on a Saturday evening. Luckily, a table had just opened up, and as a result, we feasted on the Moroccan cigars (very good), and the outrageously delicious flatbread (with three of the five mezze options). Our selected mezze options were the labneh, spicy feta, and the tzatziki. All were delicious, but the labneh stood out the most. I love labneh. The flatbread was served fresh out of the oven with a drizzle of oil and condiments. It was moist, aromatic, and steamy. Weeks later, I am still thinking about that damn bread. Yum. Since it was my first time, a friend and I shared the Nazareth lamb kebab potpie and the black angus ribeye shawarma. Both were tasty and the portions were substantial. Other friends had the Moroccan style halibut and the charcoal grilled ribeye skewer. The skewer was extra impressive because the skewer...was a SWORD. Everybody enjoyed their meal. With limited space in our bellies, we pushed forward by sharing the kunefe with pistachio. The thing about me is I can't say no to anything containing pistachio. I loved it just as much as the flatbread. 10/10 Overall, I was impressed. The flavors at Esh were enticing and the ambiance is trendy enough. A word to the wise: Esh serves what I imagine folks enjoy regularly in the Middle East for a fraction of the cost. When you visit, be prepared to spend $100+ PP. Fairfield isnt the Middle East, it's Connecticut.

The baba ghanoush and the chicken Shawarma were delicious as was the baklava. Perfect for a rainy…read moreday in Stanford. And wonderful service and very kind people and great atmosphere.

I cannot state how much I loved the good energy, nice people, and lovingly prepared food that I got…read morethere, after stopping in totally (seemingly) by chance for an egg sandwich this morning. The guys were so friendly, and one of their family members, an older gentlemen, prepared my eggs, exactly the way I make them at home, and this is literally the first time I've ever been able to say that about any egg sandwich I've ever gotten while out and about. It was perfect, and it was made with care. I highly recommend this family-owned neighborhood business if you are ever in the Stamford area.