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    Dandelion

    4.2 (13 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Chocolate mousse cake
    Clarisa Y.

    I believe this place is about a month or 2 old so likely still working through its kinks. Overall this place is decent for a Mediterranean fancy dining experience. My friend and I came here for our birthdays on a Monday night and by 7pm the place was full and bustling. Parking for the restaurant appears to be free valet (signage is not clear and attendants were weird about it - most of the staff in general feels young/inexperienced, but friendly enough) unless you can find it in the front lot. The restaurant is part of the Delmar hotel. I disagree with the previous review in terms of decor/vibe. The place is very airy and has a lovely gold/garden like vibe. It does feel like a nice NYC restaurant. We tried some cocktails. They were interesting by the descriptions, but sadly disappointing. Wine may be a better choice. We tried the hummus, cigars, eggplant, sea bream and lamb chops. Least favorite item was the eggplant-it just felt large a large steamed eggplant half with some toppings and nothing special. Hummus was nice, smooth and tahini forward with some nice toppings. Moroccan cigars were light and crispy. Sea bream was a fun fish with two sides of different topping came with some excellent potatoes that immediately reminded us of McDonald's hash browns in a good way. Lamb chops were good and also came with a different kind of potatoes that were not as fun as the other ones. The sauce it came with was great and I wish there was more. The descriptions for many ingredients said spicy but I think there could have been some more heat or just needed more salt. We got the chocolate mousse cake for dessert and that was yummy. Sea salt ice cream it came with could be more punchy. Service was friendly/kind and helpful - no complaints. Water was always refilled. Waitress sold us on the sea bream which was a great suggestion.

    Re T.

    Was most excited to visit this restaurant. Waited impatiently since I saw their grand opening and viewing their menu online. My husband and I visited Dandelion for brunch. My husband ordered the brunch burger which looked and tasted amazing. I ordered the Turkish Cilbir which has all the elements of food I love - poached eggs, Greek yogurt, chickpeas, etc. however my food was absolutely bland and simply boring. The chickpeas looked liked they were canned chickpeas they drained and placed on top of the meal. It wasn't fried , crisped, sautéed nothing like that. I was so disappointed in my dish. I will have to revisit them for dinner and hopefully my second dining with them will be a better experience.

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    The Blondinit - Shnitzel

    The Blondinit

    (43 reviews)

    We Absolutly loved this Israeli Restaurant with authentic food. Staff was terrific, friendly and…read moreattentive. The restaurant is adorable, with a nice outside terrace. The portions are quite generous. Now for the food. We started with Moroccan Cigars; Merguez wrapped in phyllo, very yummy. I had the Eggs Sophie; crispy potato latkes, smoked salmon, top with sunny side eggs and a small salad. The Avocado Toast with sunny side eggs, feta cheese on a multigrain toast was delicious. Shakshuka ( regular or spicy) careful with the spicy, eggs, peppers, feta, cilantro with stewed tomatoes was equally delicious. The Schnitzel and waffles delicious, copious serving. No room for desert. They have a full bar. There a children's menu. Definitely will go back.

    STAY AWAY: An Insult to Israeli Cuisine and Common Sense…read moreRating: 0/5 Stars As an Executive Chef and an Israeli citizen, I am rarely speechless, but "Blondit" managed to achieve a level of stupidity beyond comprehension. Let's start with the name. In Hebrew, blondinit is often used as a derogatory shorthand for a shallow, vacuous, or "clueless" woman. It is incredibly fitting that the owners chose this name, as it perfectly reflects the restaurant's operational philosophy: total, unadulterated ignorance. The entire experience was an exercise in deception. This isn't just a bad kitchen; it's a "fake" restaurant. They have no understanding of the ingredients they are handling or the culture they claim to represent. The menu is a work of fiction. What you order is never what arrives because the kitchen staff clearly doesn't know what they are making or selling. The "Food": A Culinary Disaster * The "Cigars": The menu promised delicate Moroccan cigars in crisp phyllo dough. What arrived were heavy, leaden, grease-soaked eggrolls. * The Lamb Burger: This was a masterclass in how not to cook. The meat was over-processed to the point of having the texture of "guppy poop" and was salted so heavily it was borderline toxic. * The Halloumi Fiasco: They topped the burger with Halloumi--a squeaky, salty cheese that does not melt. Placing a cold, rubbery slab of salt on top of an already oversalted, mushy patty shows a fundamental lack of basic culinary knowledge. The Environment: A Health Hazard If the food wasn't insulting enough, the atmosphere was stomach-turning. While I was attempting to navigate the inedible mess on my plate, there were kids vomiting in the dining area. Multiple children were getting sick, and the staff acted as if it were a routine occurrence. No one cared, no one rushed to clean it properly, and no one seemed concerned about the obvious health risks. I should have taken the vomiting children as a warning sign. I left the restaurant feeling ill and ended up getting violently sick from the few bites I actually managed to swallow. This place is an embarrassment to Israeli hospitality. It is fake food run by people with zero understanding of cooking. Save your money, save your stomach, and stay far away from this disaster. I will never return.

    Layla's Falafel - Caulifalafel Platter

    Layla's Falafel

    (159 reviews)

    $$

    I stumped upon Laylas on social media and I'm so glad I did. My wife and I took a chance and…read morevisited the Westport location. We found parking right in front as we walked in we were immediately greeted. Since this was our first time, we'd asked for recommendations and Marcelo, the cashier gave us some suggestions. We ordered some chicken/lamb shawarma's and chickpeas falafel. Marcelo was super helpful as we didn't expect this but he was bringing customers meals to their table. He was attentive, friendly and even asked how was meal. We were super impressed with the food, the staff, ambiance, cleanliness and parking. Back to the food, OMG so delicious!!! Wrap sizes were a nice healthy portion and the falafels with hummus were amazingly tasty. We're 1000% coming back for more. Hey this might be one of our regular eateries here in CT. Oh by the way, they were nice to offer us a pita with hummus on the way; that also was total yum. Thanks for making such clean good food. We 1000% recommend Laylas. Will/Nikki Norwalk, CT

    I love Layla's and so hapy that this family owned business has now opened several locations in…read moreFairfield Ct. This place is one of the smaller ones, but offers the same menu as their main location in Stamford where I first discovered them Their Babagounoush and Hummus is one of the best I have tried and introduced several folks to them My main go to dish is the lamb Shawarma which is very juicy, though the kibbe is not too far behind. As seating's are not that abundant, I usually do pick up orders there. Do try them if you are in the area.

    Dandelion - mediterranean - Updated May 2026

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