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    Felice Port Chester

    3.7 (30 reviews)
    Open 11:30 am - 10:00 pm

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    Pappardelle Salsiccia
    Cheyenne C.

    Lofty restaurant in downtown Port Chester. Dimly lit for a romantic evening. Stopped by after work before the dinner crowd and it was very quiet. Service was very quick and everything tasted delicious. Portions were decent, especially the chicken parm. Pricier, but nice for occasional visit!

    polpettine al pomodoro
    Jason M.

    Felice was first brought to my attention via a LoHud article highlighting new restaurants coming to Westchester. Felice stood out to me for two reasons - firstly it was replacing Saltaire in Port Chester which I didn't now had closed and was a fan of, secondly because this seemed to be a trendy restaurant with locations in Manhattan, Brooklyn, and South Florida. Though I am naturally wary of Italian restaurants, I nevertheless wanted to try them for myself - so I made plans with my parents and booked a table for dinner. Felice (pronounced Fell-eet-cHe) is housed in an old granary warehouse in the commercial heart of Port Chester. Post warehouse, the spaced housed a few restaurants - most recently the aforementioned Saltaire. The interior got a nice refresh with Felice moving in; the bones are still there such as the high ceilings and exposed brick, but the updated layout and color scheme makes more its own space vs. something inherited. The interior is split into two rooms - to the right after entry is the main dining room, and to the left is the bar area which also has additional tables. The menu is mostly Italian fare; the restaurant markets itself as serving Tuscan-inspired dishes, though there is definitely some Southern Italian here as evidenced by the red sauce dishes and pizza. The menu is divided into apps, salads, pastas, and mains. We decided to start with several apps - meatballs, arancini, ricotta, and eggplant parm. These were all delicious - I was especially impressed with the eggplant as it was prepared really well. Their red sauce kinda shook me to be honest; my family makes their own tomato sauce and it's really hard to find one in restaurants that compares - especially in Westchester. This was one of the better ones I've had so kudos to them. For my main I felt like pasta - the lasagna was speaking to me so I went with that. This was somewhat unique in that it was made up of spinach pasta sheets, veal ragout, and béchamel in addition to red sauce. The dish was delicious - I personally don't think the spinach added much to the pasta sheets, but it was a nice change from traditional pasta regardless. The béchamel complemented the red sauce well, and it was just enough that it added a richness without being overwhelming. We had to try dessert, and I decided to go with the chocolate hazelnut cake. This was pretty good - it was kind of rich but that was expected; tasty with a good balance of flavors regardless. I want to try their tiramisu next time as I heard it's made in-house - regrets. Service was great - food came out at a good pace and everyone we interacted with was very friendly. Management was on the floor assisting where need be and making sure that everyone was taken care of, I imagine because they've only been open for three weeks and may still be getting their footing - regardless of the reason it was good to see. Overall, Felice exceeded my expectations. The service was great and the food was delicious - especially that red sauce which really made this experience memorable for me. It's so hard to find good Italian food in Westchester, so Felice is definitely a welcome addition to the county. I would definitely return for another meal and wish the team all the best as they embark on this new venture.

    Ordered take out, pasta was soggy and oily, but somehow lacked any flavor or sauce. Incredibly overpriced for mediocre food

    CARCIOFI E CALAMARI FRITTI
    Gladys E.

    I've been wishing to try this place since the opening one or two months ago and they are super booked all the time (no availability for walk in, tried twice). Finally I was able to get a reservation for brunch today (Saturday) and I learned that's their first opening day offering brunch service. The place was quiet and not busy compared to other times I stopped by during the evening. Staff are very friendly and Andrea (not sure if the correct spelling) was very attentive and touching base constantly with each table. We had starters: TUNA TARTARE, CARCIOFI E CALAMARI FRITTI, a side ASPARAGI, and pasta: RAVIOLI DELLA CASA. They all were good. Dessert selected was cheesecake with berries and we also enjoyed with a macchiato and espresso. They offer whole wheat and gluten free options. Probably will be back another time for dinner when I get an easier reservation!

    Cacio e Pepe  and Casanova Spritz

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    26 days ago

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    11 months ago

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    17 days ago

    Loved the Chicken Parmesan. Delicious! Very cute place and great service. We'll be back.

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    1 year ago

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    9 months ago

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    7 months ago

    Felice is terrific. Especially love the bar area, which is a fantastic room. Servers are all top class and the food is phenomenal.

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    4 months ago

    Great food, nice wine selection and cocktails. Service was very friendly and attentive.

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    4 months ago

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    8 months ago

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    8 months ago

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    8 months ago

    Candace was an amazing waitress. The food was 10/10. I highly recommend the carbonara. Amazing all around

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    10 months ago

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    1 year ago

    Nice ambience , nice staff but what I had was mediocre unfortunately. Worth another try as other reviews are quite good. Maybe an off night

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    Felice Port Chester Reviews in Other Languages

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    I have been to Talia several times since they opened, and I keep coming back because it just feels…read morelike a place you want to support, mostly because the staff and owner is incredibly welcoming and helpful The atmosphere is cozy and modern without trying too hard, and it works for families, date nights or just dropping in for a relaxed bite. One thing that really stood out from my first visit was how welcoming the chef and owner is. He took a moment to talk to us, and told me he named the restaurant after his daughter, which made the whole experience feel even more personal. You can tell he cares about the food and the people who come in. The entire staff has been just as friendly and attentive every time. The food has been consistently excellent. I tried everything on the aperitivo menu once and was surprised by how many options there are and how fairly everything is priced. It is a smart way to sample different dishes before a full dinner. The bikini sandwiches with the truffle flavor were amazing, and the bolognese has become the dish I look forward to the most. Every plate feels thoughtful and comforting. Talia has quickly become one of my favorite places to eat. Great food, good people, and a warm atmosphere. I'm excited to keep visiting and to see it grow. I love supporting good people. I cannot stress enough how friendly and welcoming the owner/chef and staff are. You won't be disappointed with the food! TLDR: Prefer Talia over Felice any day too. Felice is so pretentious and unwelcoming and the food is mid IMO

    Talia is a must try! The cocktails are creative and interesting and food is delicious. We had the…read morebolognese, cacio e pepe, duck, and pork tenderloin for dinner, then tiramisu for dessert. Everything was perfect. Our only complaint was the service was hit and miss - our waiter was MIA most of the time, but the other service staff did notice and filled in the gaps in service. They are a newer restaurant, so I'm hoping it's just growing pains. Will definitely be going back in a few months.

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    The Rye Roadhouse

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    We were in Rye for a show and saw an advertisement for the French onion soup on Instagram. We were…read moresold. We came for the soup but LOVED every dish. The soup was delicious and isn't on the regular menu but instead a special item. We tried the Cuban sandwich and the Steak sandwich both with the sweet potato fries. The sandwiches and fries were delicious. The star of the show was the beer battered pickles. OMG...so good. This place is found in a cute little neighborhood. The bar looked like it was full of regulars. The staff were very friendly. This hidden gem is a must try!

    So my good friend brought me here yesterday for the first time for my birthday . We had a…read morereservation, but still waited about 20 minutes to be seated . Place was packed to the rafters, which for me is always a good sign . Our waiters were Beth and Ashley . For me they were absolutely stellar in every way possible one could want from a service staff especially when the place is packed . They're were the All stars in my book . As for the food , I had the fried chicken sandwich and I was not disappointed . Absolutely delicious. My first time having fried pickles and I am hooked . Collard greens delicious . Fried calamari cooked to perfection. My old-fashioned drink was enjoyable . If I'm knit picking, I would say it could've been a little more balanced, but again, not disappointed. Good food, great ambience and the place just had a very welcoming and warm feeling what more could a customer want? This is definitely a place I'll be returning too and I strongly recommend anyone to give them a try and see for yourself. Restaurants are such a tough business, but this place gets it and they deserve all the success that may comes their way.

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    Shiraz Kitchen & Wine Bar - Grilled Saffron Chicken Kabob

    Shiraz Kitchen & Wine Bar

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    Shiraz is a great restaurant to try out if you're looking for Persian cuisine! The food is great…read moreand the service is excellent. They truly care about your experience and are very attentive. The atmosphere is very pleasant, warm, and classy. The Labneh is a great starter to get for the table and my favorite entree is the ground beef koobideh with either the basmati rice or fries. In general I typically skip dessert wherever I go but at Shiraz I really enjoy the saffron ice cream. My family and I always have a great time at Shiraz and look forward to coming back again and again.

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

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    Every time I come to this place it's so delicious. The food is so amazing. They suggested a white…read moreWinans hair, which was so delicious. I definitely say yes the service is always impeccable. They always take care of me and they always make sure that I need everything. The ambience of the place is so comforting and so nice. It's like walking into someone's house. I love it in the food is so wonderful. I'll always be back.

    I experienced what can only be described as a bait‑and‑switch. I was shown an impressive 3‑pound…read morelobster at $59 per pound right at my table. I selected it. What I ultimately received was, at best, a pound‑and‑a‑half lobster -- nowhere near what was presented or promised. We waited endlessly for cocktails, the service was merely adequate, and when I raised the issue with the maître d' -- I believe his name was Mario -- the explanation was that the lobster was "out of its shell," therefore it somehow wasn't the same size. As someone who regularly enjoys 3‑ to 6‑pound lobsters, I know exactly what a true 3‑pounder looks and feels like. The claws alone should be the equivalent of a hamburger. This was not that. Instead of acknowledging the mistake, he tried to justify it. The right response would have been simple: "I'm sorry -- I didn't think you'd notice. Let me refund the full amount of the lobster." That would have been the end of it. This was my first visit, on my birthday no less, and it will be my last. The confrontation was unnecessary, the explanation insulting, and the experience deeply disappointing. When I meet the lobster I'm supposed to eat, I know the difference -- and this was absolutely not the lobster I was shown. This was truly a bait and switch.

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    Polpo. Perfect lunch

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    Felice Port Chester - italian - Updated May 2026

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