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Felice Port Chester

4.0 (44 reviews)
Open • 12:00 pm - 11:00 PM
Updated 2 months ago
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Dessert drink
Kristina C.

Felice Port Chester was such a great first-time experience! Even though the restaurant was very busy on a Friday around 6 PM, the staff was warm, welcoming, and accommodating, finding us seating at the bar right away. The bartender was attentive and checked on our refills often, and my L'hamburger hit the spot -- juicy, flavorful, and absolutely delicious. My martini was made exactly how I ordered it, and everything was exactly what I was craving; I'll definitely be back again and again.

Branzino cooked in Parchment
Marc W.

We went on a Sunday night which is often not a great night to dine. But Felice was fantastic! We were greeted by Steph who was not only super friendly but also told us about the restaurant. Then we were served by Colette, a manger, who also was genuine and excited to help us. We have eaten all over the world--Felice food and service was top notch. I loved the Calamari with the artichokes-not greasy at all. The Ricotta on toasted bread was amazing. We loved our entrees, Ravioli with wonderful fresh cheese, and the Branzino in parchment My only recommendations would be to bring the various breads by and let the customer choose-they just left a slice of gluten free but my wife said no bread with sesame. And on the desserts, there was a big push by one of the waiters for the gelato. We only wanted one even though he said the other was free. We will be back!

Neal P.

I did pick up. Very easy to order on their website. This place used to be a famous steak place in the day. Now changed into Felice Port Chester... meat sauce is very good!

Amy P.

It was my first time here. Everything is really pretty in this restaurant. Decorated perfectly for Christmas. We started off with the Cristino, which was amazing. A beautiful pate and perfectly sliced thin prosciutto. Absolutely delicious. For entrées, we ordered the rigatoni carbonara and the Tagliatelle with the mushrooms and truffle oil. Both entrées were really good, but I prefer the carbonara. It was smoky and cheesy and perfect. Service was good and we will be back.

Great food, great service, great atmosphere. 10/10 recommend. We came here with a large group, they were extremely welcoming and accommodating. Lemon pasta was incredible. I'll definitely be back!

Pappardelle Salsiccia
Cheyenne C.

Lofty restaurant in downtown Port Chester. Dimly lit for a romantic evening. Stopped by after work before the dinner crowd and it was very quiet. Service was very quick and everything tasted delicious. Portions were decent, especially the chicken parm. Pricier, but nice for occasional visit!

polpettine al pomodoro
Jason M.

Felice was first brought to my attention via a LoHud article highlighting new restaurants coming to Westchester. Felice stood out to me for two reasons - firstly it was replacing Saltaire in Port Chester which I didn't now had closed and was a fan of, secondly because this seemed to be a trendy restaurant with locations in Manhattan, Brooklyn, and South Florida. Though I am naturally wary of Italian restaurants, I nevertheless wanted to try them for myself - so I made plans with my parents and booked a table for dinner. Felice (pronounced Fell-eet-cHe) is housed in an old granary warehouse in the commercial heart of Port Chester. Post warehouse, the spaced housed a few restaurants - most recently the aforementioned Saltaire. The interior got a nice refresh with Felice moving in; the bones are still there such as the high ceilings and exposed brick, but the updated layout and color scheme makes more its own space vs. something inherited. The interior is split into two rooms - to the right after entry is the main dining room, and to the left is the bar area which also has additional tables. The menu is mostly Italian fare; the restaurant markets itself as serving Tuscan-inspired dishes, though there is definitely some Southern Italian here as evidenced by the red sauce dishes and pizza. The menu is divided into apps, salads, pastas, and mains. We decided to start with several apps - meatballs, arancini, ricotta, and eggplant parm. These were all delicious - I was especially impressed with the eggplant as it was prepared really well. Their red sauce kinda shook me to be honest; my family makes their own tomato sauce and it's really hard to find one in restaurants that compares - especially in Westchester. This was one of the better ones I've had so kudos to them. For my main I felt like pasta - the lasagna was speaking to me so I went with that. This was somewhat unique in that it was made up of spinach pasta sheets, veal ragout, and béchamel in addition to red sauce. The dish was delicious - I personally don't think the spinach added much to the pasta sheets, but it was a nice change from traditional pasta regardless. The béchamel complemented the red sauce well, and it was just enough that it added a richness without being overwhelming. We had to try dessert, and I decided to go with the chocolate hazelnut cake. This was pretty good - it was kind of rich but that was expected; tasty with a good balance of flavors regardless. I want to try their tiramisu next time as I heard it's made in-house - regrets. Service was great - food came out at a good pace and everyone we interacted with was very friendly. Management was on the floor assisting where need be and making sure that everyone was taken care of, I imagine because they've only been open for three weeks and may still be getting their footing - regardless of the reason it was good to see. Overall, Felice exceeded my expectations. The service was great and the food was delicious - especially that red sauce which really made this experience memorable for me. It's so hard to find good Italian food in Westchester, so Felice is definitely a welcome addition to the county. I would definitely return for another meal and wish the team all the best as they embark on this new venture.

CARCIOFI E CALAMARI FRITTI

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3 months ago

Everything!! Love the cuisine service ambience and the great staff assisting in every possible way to make your experience *****!!

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1 year ago

Felice is terrific. Especially love the bar area, which is a fantastic room. Servers are all top class and the food is phenomenal.

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5 months ago

Loved the Chicken Parmesan. Delicious! Very cute place and great service. We'll be back.

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9 months ago

Great food, nice wine selection and cocktails. Service was very friendly and attentive.

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1 year ago

Candace was an amazing waitress. The food was 10/10. I highly recommend the carbonara. Amazing all around

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Talia - crispy potatoes

Talia

4.2(32 reviews)
0.0 mi

We went to Talia for dinner on a Thursday night. They offer valet parking which is very beneficial…read morein this area on nights and weekends. We found street parking since we came in around 6p. The restaurant was fairly empty but it filled up midway through our dinner. It's lively and nicely decorated. We ordered drinks first, and the cocktail menu had some nice options. Too sweet for my taste so I ordered wine. Simple collection to choose from. Then we had the lamb meatballs. They were very good, especially with the sauce. Not gamey. The fried artichoke was definitely a hit with the dipping sauce. Some of the pieces were a little too dry and I didn't taste much artichoke overall. The roasted romaine was a nice take an a Caesar salad. Grilled asparagus is self explanatory. The pizza was really good but I avoid gluten now so I only had 2 bites; husband loved it. I had the scallops which were too rubbery for my taste. I was hungry so I finished the whole plate after another round of drinks. The staff was attentive and professional. There were smiles at our arrival as well as departure. We were very happy with the experience here. We will come again!!

One of my friends and I will periodically go out to dinner to catch up - and since we had not done…read moreso in over 6 months we were definitely overdue. After a date was locked, the next question was where to go. Talia landed on our radar since it had recently opened and came at the recommendation of a mutual colleague. The menu looked pretty good so we decided to book it. Talia is located in Port Chester, which I must say is seeing a boom in restaurants; seems like this is a new hot spot for dining in Westchester County. It's tucked away along a side street but catches the eye due to its turquoise exterior. The interior is quite spacious (and smelled great) with dining area spread across two floors. We were seated upstairs which, in addition to tables, housed a bar. The decor was upscale without being too stuffy - almost minimalist with small accents, medium woods, and neutral colored seating. The menu is a mix of Italian and French cuisine - separated into apps, bites, salads, pastas, mains, and sides. We decided to share everything and went with a few selections from each section. We decided to start with the hamachi crudo, delivled eggs, fried artichoke hearts, and panzanella salad. These were all great - the crudo was fresh, the eggs contained kimchi which gave it a welcome accent, the artichoke was paired with a tasty yogurt dipping sauce that cut the friedness, and the panzanella salad had an excellent balance of greens and bread. Panzanella salad has the risk of being too bread heavy but it was just enough here. For our mains we decided on the beef filet and the salmon. Both of these were tasty - the filet was served with a side of well-seasoned asparagus and a mustard jus that complemented the beef. The salmon sat on top of some sort of hummus (I think) that contained some chopped vegetables. The skin was super crispy on the fish and the hummus complemented it well. We opted for dessert, and I went with their take on a chocolate ganache cake. This was interesting - it was a super thin slice but that was enough as the ganache was super rich; the cake itself was somewhat dry but I'm not sure if it was meant to be that way? It almost ate like a rice cake with ganache frosting. Despite my confusion it was quite delicious. Service was excellent - everyone was super friendly, and chef-owner Ian Vest even visited our table to say hello. Overall, I had a great experience at Talia - this is a relatively new restaurant and I wish them nothing but the best in this new endeavor. They have some stiff competition in the area, but if they keep it up there's potential for them to be a standout restaurant in Port Chester.

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Talia - Table setting first floor

Table setting first floor

Talia - Fried artichoke hearts

Fried artichoke hearts

Talia

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Harvest Wine Bar - Shaved Brussels Sprout Salad

Harvest Wine Bar

3.5(236 reviews)
2.4 mi
•$$

Steak tartar- 10/10 make it an entree sized portion and serve it with fries. Its the best dish on…read morethe menu. Skirt steak with asparagus, truffle fires and red wine sauce- love the description, didnt love the execution. Steak was too charred- blackened, turning it bitter and not good for people to consume meat blackened that way! Grill marks are one thing but this was too much black. Didnt taste good. Meat itself was also pretty flavorless and a bit chewy. Red wine sauce wasnt great, and I love almost all red wine sauces! Asparagus were cooked well. Also the fries- these are sysco food service fries. A restaurant at this caliber should do better. Go to the elm in new canaan, try their fries. And while youre at it, try to up your ingredient quality they way they do- no seed oils, etc. makes a huge difference and would play well with the greenwich crowd!

3.5 / 5.0 - We were looking for a farm-to-table spot for brunch and came to Harvest. The restaurant…read morehad a warm, cozy atmosphere and we sat by the window, which was nice. On weekends, they have a two-course lunch pre fixe, which has a wide variety of options to choose from, which was great. I chose: - Appetizer: Tuna Tartare - Main: Mushroom & Asparagus Risotto The restaurant wasn't full but the service was a bit slow. Especially after our appetizers, we had to wait quite some time for our main dish to be served. The dishes were well-presented, although not the best seasoned. The tuna tartare had too much soy sauce on it and you couldn't taste the tuna. The risotto, on the other hand, was a bit bland. Depending on your preference, I'd recommend trying other dishes.

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Harvest Wine Bar
Harvest Wine Bar - Bread

Bread

Harvest Wine Bar - Rare seared Tuna

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Rare seared Tuna

The Rye Roadhouse

The Rye Roadhouse

4.0(289 reviews)
2.3 mi
•$$

We stopped by Roadhouse on a beautiful day and enjoyed the outdoor seating. It's also conveniently…read morelocated about 10 minutes from Playland. We had unsweetened iced teas, and the kids' seltzer came in a kid-sized cup. After ordering, we were served cornbread sticks, which were really good and a hit with my son. Elwood also brought crayons and paper for him, which was a thoughtful touch. We started with the gator nuggets and frickles. The gator nuggets were our favorite appetizer. The frickles were good, but the batter was fairly thick, which made the pickle flavor a little subtle. For my entrée, I had the fried chicken with collard greens and mac and cheese. The chicken was nicely crispy and came with four pieces, though it was a little overcooked for my taste. The collard greens were on the sweet side, and the mac and cheese could have used a bit more flavor. The highlight of our visit was the service. Elwood was friendly, attentive, and struck the perfect balance of checking in without being overbearing. Overall, the food was a bit mixed for us, but the excellent service, family-friendly touches, and pleasant outdoor seating made for an enjoyable experience. We'll be back to try some of the other menu items.

Another fabulous dinner! Had a craving for the great rum punch so I headed over. It was tasty and…read moreperfect as usual. I ordered the chicken combo fajitas and we got a jambalaya. The fajitas are very tasty in a nice tangy sauce. Veggies are al dente and delicious. Jambalaya was very good and memorable. I always enjoy my salad with the homemade poppy dressing. Just delicious! Bartenders and servers are really friendly and nice. Love this place!

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The Rye Roadhouse - Lovely spot

Lovely spot

The Rye Roadhouse - Roadhouse Burger with Chili and Cheddar

Roadhouse Burger with Chili and Cheddar

The Rye Roadhouse - Shirley temple

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Shirley temple

Lilly's - Chicken and Waffles

Lilly's

4.0(686 reviews)
5.7 mi
•$$

A few friends and I stopped by for lunch. While this wasn't our first visit as a group, each of us…read morehas been here several times on different occasions. We ordered the chicken sandwich, the spicy chicken sandwich, and the house burger. Overall, the food was good. I had the spicy chicken sandwich and enjoyed it, although I was expecting a bit more heat. It was flavorful but tasted milder than I anticipated. The desserts looked beautiful (as you can see in the photo). I didn't try one myself, so I can only share what my friends said. They thought they were good, though nothing particularly memorable. It was an extremely hot day, so we were looking forward to ordering sangria. Unfortunately, even though it's listed on the menu, they weren't serving it, which was a little disappointing. The service was good, friendly and attentive, though fairly average overall. One thing I will say is that I prefer the atmosphere in the evenings. The vibe feels more lively and enjoyable than it does during lunchtime.

We went here for dinner tonight and if did not disappointment!! Last week this place just won for…read morebest wings in White Plains, and we had to try it! The chipotle dry rub wings are AMAZING!!!! We definitely see why they won this award! We also had the spicy clam pasta and it was so delicious and spicy! We also had drinks which were also yummy! The service was great and our waiter was so helpful! We love the ambiance of the place with all of the lights and such good music. We will definitely be coming back for those wings soon!!

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Lilly's
Lilly's
Lilly's - Under tent

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Under tent

Polpo Restaurant & Saloon - Tiramisu

Polpo Restaurant & Saloon

2.9(208 reviews)
1.6 mi
•$$$

Great location, service and food. From Carlos at the valet,…read moreto Luis the Manager and Danny Boy behind the bar, this crew makes a night out here a memorable and pleasant dining experience. And the food was perfect. The pianist was icing on the cake. Thank you, Polpo!

I experienced what can only be described as a bait‑and‑switch. I was shown an impressive 3‑pound…read morelobster at $59 per pound right at my table. I selected it. What I ultimately received was, at best, a pound‑and‑a‑half lobster -- nowhere near what was presented or promised. We waited endlessly for cocktails, the service was merely adequate, and when I raised the issue with the maître d' -- I believe his name was Mario -- the explanation was that the lobster was "out of its shell," therefore it somehow wasn't the same size. As someone who regularly enjoys 3‑ to 6‑pound lobsters, I know exactly what a true 3‑pounder looks and feels like. The claws alone should be the equivalent of a hamburger. This was not that. Instead of acknowledging the mistake, he tried to justify it. The right response would have been simple: "I'm sorry -- I didn't think you'd notice. Let me refund the full amount of the lobster." That would have been the end of it. This was my first visit, on my birthday no less, and it will be my last. The confrontation was unnecessary, the explanation insulting, and the experience deeply disappointing. When I meet the lobster I'm supposed to eat, I know the difference -- and this was absolutely not the lobster I was shown. This was truly a bait and switch.

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Polpo Restaurant & Saloon
Polpo Restaurant & Saloon - Crème brûlée

Crème brûlée

Polpo Restaurant & Saloon - Broccoli, rob and sausage (personal) pizza at the bar

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Broccoli, rob and sausage (personal) pizza at the bar

Felice Port Chester - italian - Updated October 2026

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