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    Felice Port Chester

    4.0 (39 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

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    FELICE PORT CHESTER ATMOSPHERE

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    Recommended Reviews - Felice Port Chester

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    Branzino cooked in Parchment
    Marc W.

    We went on a Sunday night which is often not a great night to dine. But Felice was fantastic! We were greeted by Steph who was not only super friendly but also told us about the restaurant. Then we were served by Colette, a manger, who also was genuine and excited to help us. We have eaten all over the world--Felice food and service was top notch. I loved the Calamari with the artichokes-not greasy at all. The Ricotta on toasted bread was amazing. We loved our entrees, Ravioli with wonderful fresh cheese, and the Branzino in parchment My only recommendations would be to bring the various breads by and let the customer choose-they just left a slice of gluten free but my wife said no bread with sesame. And on the desserts, there was a big push by one of the waiters for the gelato. We only wanted one even though he said the other was free. We will be back!

    Tonnarelli Cacio e Pepe

    This place just became our regular!! We had the absolute best time here at Felice. The staff were so nice and kind. Service was impeccable! The food was so incredible delicious. Like we are truly pasta snobs and this was to die for! I can't say enough good things about this place. Will definitely come back soon!

    Amy P.

    It was my first time here. Everything is really pretty in this restaurant. Decorated perfectly for Christmas. We started off with the Cristino, which was amazing. A beautiful pate and perfectly sliced thin prosciutto. Absolutely delicious. For entrées, we ordered the rigatoni carbonara and the Tagliatelle with the mushrooms and truffle oil. Both entrées were really good, but I prefer the carbonara. It was smoky and cheesy and perfect. Service was good and we will be back.

    Pappardelle Salsiccia
    Cheyenne C.

    Lofty restaurant in downtown Port Chester. Dimly lit for a romantic evening. Stopped by after work before the dinner crowd and it was very quiet. Service was very quick and everything tasted delicious. Portions were decent, especially the chicken parm. Pricier, but nice for occasional visit!

    polpettine al pomodoro
    Jason M.

    Felice was first brought to my attention via a LoHud article highlighting new restaurants coming to Westchester. Felice stood out to me for two reasons - firstly it was replacing Saltaire in Port Chester which I didn't now had closed and was a fan of, secondly because this seemed to be a trendy restaurant with locations in Manhattan, Brooklyn, and South Florida. Though I am naturally wary of Italian restaurants, I nevertheless wanted to try them for myself - so I made plans with my parents and booked a table for dinner. Felice (pronounced Fell-eet-cHe) is housed in an old granary warehouse in the commercial heart of Port Chester. Post warehouse, the spaced housed a few restaurants - most recently the aforementioned Saltaire. The interior got a nice refresh with Felice moving in; the bones are still there such as the high ceilings and exposed brick, but the updated layout and color scheme makes more its own space vs. something inherited. The interior is split into two rooms - to the right after entry is the main dining room, and to the left is the bar area which also has additional tables. The menu is mostly Italian fare; the restaurant markets itself as serving Tuscan-inspired dishes, though there is definitely some Southern Italian here as evidenced by the red sauce dishes and pizza. The menu is divided into apps, salads, pastas, and mains. We decided to start with several apps - meatballs, arancini, ricotta, and eggplant parm. These were all delicious - I was especially impressed with the eggplant as it was prepared really well. Their red sauce kinda shook me to be honest; my family makes their own tomato sauce and it's really hard to find one in restaurants that compares - especially in Westchester. This was one of the better ones I've had so kudos to them. For my main I felt like pasta - the lasagna was speaking to me so I went with that. This was somewhat unique in that it was made up of spinach pasta sheets, veal ragout, and béchamel in addition to red sauce. The dish was delicious - I personally don't think the spinach added much to the pasta sheets, but it was a nice change from traditional pasta regardless. The béchamel complemented the red sauce well, and it was just enough that it added a richness without being overwhelming. We had to try dessert, and I decided to go with the chocolate hazelnut cake. This was pretty good - it was kind of rich but that was expected; tasty with a good balance of flavors regardless. I want to try their tiramisu next time as I heard it's made in-house - regrets. Service was great - food came out at a good pace and everyone we interacted with was very friendly. Management was on the floor assisting where need be and making sure that everyone was taken care of, I imagine because they've only been open for three weeks and may still be getting their footing - regardless of the reason it was good to see. Overall, Felice exceeded my expectations. The service was great and the food was delicious - especially that red sauce which really made this experience memorable for me. It's so hard to find good Italian food in Westchester, so Felice is definitely a welcome addition to the county. I would definitely return for another meal and wish the team all the best as they embark on this new venture.

    CARCIOFI E CALAMARI FRITTI
    Gladys E.

    I've been wishing to try this place since the opening one or two months ago and they are super booked all the time (no availability for walk in, tried twice). Finally I was able to get a reservation for brunch today (Saturday) and I learned that's their first opening day offering brunch service. The place was quiet and not busy compared to other times I stopped by during the evening. Staff are very friendly and Andrea (not sure if the correct spelling) was very attentive and touching base constantly with each table. We had starters: TUNA TARTARE, CARCIOFI E CALAMARI FRITTI, a side ASPARAGI, and pasta: RAVIOLI DELLA CASA. They all were good. Dessert selected was cheesecake with berries and we also enjoyed with a macchiato and espresso. They offer whole wheat and gluten free options. Probably will be back another time for dinner when I get an easier reservation!

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    1 month ago

    Everything!! Love the cuisine service ambience and the great staff assisting in every possible way to make your experience *****!!

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    10 months ago

    Felice is terrific. Especially love the bar area, which is a fantastic room. Servers are all top class and the food is phenomenal.

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    4 months ago

    Loved the Chicken Parmesan. Delicious! Very cute place and great service. We'll be back.

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    7 months ago

    Great food, nice wine selection and cocktails. Service was very friendly and attentive.

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    1 year ago

    Candace was an amazing waitress. The food was 10/10. I highly recommend the carbonara. Amazing all around

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    1 year ago

    Nice ambience , nice staff but what I had was mediocre unfortunately. Worth another try as other reviews are quite good. Maybe an off night

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    Talia

    Talia

    4.2
    (31 reviews)
    0.0 mi

    Fantastic spot with truly craft cocktails, excellent old fashioneds and great martinis. We happened…read moreto stop in on a Sunday when they had live Latin jazz, and the music was incredible. They told us they feature live music every Sunday, and we can't wait to come back. My husband and I are producers, so we really appreciated the level of talent and atmosphere. The mussels were incredibly fresh, the pizza was great, and Ant, our bartender, was awesome. We came in last minute and left so impressed. Such a great addition to the area. Absolute home run!

    We went to Talia for dinner on a Thursday night. They offer valet parking which is very beneficial…read morein this area on nights and weekends. We found street parking since we came in around 6p. The restaurant was fairly empty but it filled up midway through our dinner. It's lively and nicely decorated. We ordered drinks first, and the cocktail menu had some nice options. Too sweet for my taste so I ordered wine. Simple collection to choose from. Then we had the lamb meatballs. They were very good, especially with the sauce. Not gamey. The fried artichoke was definitely a hit with the dipping sauce. Some of the pieces were a little too dry and I didn't taste much artichoke overall. The roasted romaine was a nice take an a Caesar salad. Grilled asparagus is self explanatory. The pizza was really good but I avoid gluten now so I only had 2 bites; husband loved it. I had the scallops which were too rubbery for my taste. I was hungry so I finished the whole plate after another round of drinks. The staff was attentive and professional. There were smiles at our arrival as well as departure. We were very happy with the experience here. We will come again!!

    Photos
    Table setting first floor
    Table setting first floor
    Fried artichoke hearts
    Fried artichoke hearts
    Talia

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    Sergio’s Saw Pit

    Sergio’s Saw Pit

    4.1
    (194 reviews)
    0.7 mi

    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

    Photos
    No matter where you sit this is what you are met with
    No matter where you sit this is what you are met with
    Charcuterie
    Charcuterie
    Entrance

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    Felice Port Chester - italian - Updated August 2026

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