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    The Rye Roadhouse

    4.0 (289 reviews)
    Open 12:00 pm - 10:00 PM

    Order The Rye Roadhouse Takeout or Delivery

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    THE RYE ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    fried pickles
    Cindy L.

    Better experience this time overall! The Shirley temple was balanced still! Fried pickles still my favorite thing, the cornbread was less dry. The cinnamon butter is fire. The brussel sprouts were cooked really well, tender but not burnt but I didn't like the mustard pairing. I think they need something a bit sweeter like a maple glaze or something of the like. The pulled pork sliders were good especially with the addition of the caramelized onions. They had a different sauce than I was used to, not necessarily your standard barbeque sauce but I was okay with it. The mac and cheese was way better this time too, more creamy and I really liked the taste. Turns out getting the pulled pork and mac and cheese separately from each other is better lol.

    Chicken
    Sarah E.

    It's been a long time since we've been here. Being as we live in CT it can be a pain to drive to, but it's worth it. The portions are always large and fresh!! The gator nuggets, either fried or blackened always hit the spot! Now I don't know if the fried pickles are a new addition, but I'm totally here for them! Thanks for the service and pleasantness

    Steamed vegetables, Amazing Southern Fried Chicken with coleslaw and Jalapeno Mac n Cheese
    Davina C.

    The fried chicken is IT!! Crispy, flavorful, tender and juicy!! I'll go back for the fried chicken again and again. The cornmeal coated fish and chips were also very yummy. The fried foods did not feel or taste greasy. How??? We also had the mussels in red sauce...the sauce was rich and smoky; really good!! Our server was super friendly, warm, and attentive. We will be going back for sure!

    Steamed Mussels
    Gregory J.

    Went for a late lunch. The location is off the main roads so it's secluded. There was street parking. The ambiance was warm and inviting. We were greeted and seated quickly. The staff was friendly and attentive. The catfish Po'Boy I ordered was seasoned and cooked well. The steamed mussels in red sauce is a must order if you come here. On my next visit, I will be looking forward to the jambalaya. Highly recommended with two thumbs up!

    Blackened Mahi-Mahi
    Ariel O.

    Ok experience at Rye Roadhouse. Starting my with the good, the atmosphere is fun, lively and unique. Not your average Westchester joint -- more cozy, Irish/old-school barry feel that will make you feel you're much further away from NYC than you actually are. Service was fine, but nothing to write a yelp review about. The food was the disappointing part. We ordered a steak sandwich and blackened mahi mahi, each with sides of sweet potato fries and a garden salad. Steak sandwich was good, but the fish's seasoning was overpowering and the fries lacked crispness and flavor. Hope my next visit is more successful.

    Main dining room
    Marc K.

    I would say that this establishment was ok to good. It had a very cool 1800s pub feel to it. The lighting was ok and the chairs were hard without cushions and it might be fine for some and a little tough on the back for others. The acoustics were ok, albeit worse than I expected given the number of people and the comfy feel. Our waitress was attentive to some extent. Maybe fair to good. I'm The nachos were generously sized looked magnificent with plentiful and well proportioned ingredients. I think they could have used more of a kick and a little more bite since they were a bit bland. Maybe some pepper Jack or other cheese or some drizzled barbecue sauce might have helped too. I'd definitely give them another chance. The wings were ok. They were incomparable to places that are famous for their wings like Candlelight Inn or Sherwoods. Maybe they didn't need the breading? They were a little mushy and tasted just fine and were fair to good but not great. As the English would say, quite good. The ribs seemed as though they were cooked and cut into their individual pieces and then recooked. Not fried but maybe they were put under the salamander? They were slightly crisp which is not to mean they were not tasty-- they were good, perhaps due to the slight crisp and the BBQ sauce that worked well. We asked a diner at another table who said the fried chicken was delicious. Service 3.5 Food 3.5 Ambiance 3 Overall score 3.33 I'll come back and I think there is a chance they could hit a 4. This time closer to 3 than a 4 tjo

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    21 days ago

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    Greg D.

    Thanks so much Gene!

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    9 months ago

    Food is amazing, the ambience is incredible and our waitress was the bomb! I think we'll be back with the family!!

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    11 months ago

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    11 months ago

    Service was amazing staff were so nice and the food was to die for :) 10/10 experience will come and eat again

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    Page 1 of 8

    Ask the Community - The Rye Roadhouse

    Just saw this on my way back from CT - is it easy to navigate to from the train?

    I wouldn't try to walk there from train station but all the local taxis know how to get there. Enjoy!

    Don’t See Your Question? Ask Away!

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    Talia

    Talia

    4.2
    (29 reviews)
    2.3 mi

    Fantastic spot with truly craft cocktails, excellent old fashioneds and great martinis. We happened…read moreto stop in on a Sunday when they had live Latin jazz, and the music was incredible. They told us they feature live music every Sunday, and we can't wait to come back. My husband and I are producers, so we really appreciated the level of talent and atmosphere. The mussels were incredibly fresh, the pizza was great, and Ant, our bartender, was awesome. We came in last minute and left so impressed. Such a great addition to the area. Absolute home run!

    We went to Talia for dinner on a Thursday night. They offer valet parking which is very beneficial…read morein this area on nights and weekends. We found street parking since we came in around 6p. The restaurant was fairly empty but it filled up midway through our dinner. It's lively and nicely decorated. We ordered drinks first, and the cocktail menu had some nice options. Too sweet for my taste so I ordered wine. Simple collection to choose from. Then we had the lamb meatballs. They were very good, especially with the sauce. Not gamey. The fried artichoke was definitely a hit with the dipping sauce. Some of the pieces were a little too dry and I didn't taste much artichoke overall. The roasted romaine was a nice take an a Caesar salad. Grilled asparagus is self explanatory. The pizza was really good but I avoid gluten now so I only had 2 bites; husband loved it. I had the scallops which were too rubbery for my taste. I was hungry so I finished the whole plate after another round of drinks. The staff was attentive and professional. There were smiles at our arrival as well as departure. We were very happy with the experience here. We will come again!!

    Photos
    Table setting first floor
    Table setting first floor
    Fried artichoke hearts
    Fried artichoke hearts
    Talia

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    Aperiti

    Aperiti

    5.0
    (5 reviews)
    6.1 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

    Photos
    A Corner
    A Corner
    Sliced Steak
    Sliced Steak
    Calamari. Delicious

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    Calamari. Delicious

    The Rye Roadhouse - cajun - Updated June 2026

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