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    Aperiti

    5.0 (5 reviews)
    Closed Closed
    Updated 3 months ago

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    1 year ago

    Helpful 7
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    2 years ago

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    L'inizio - Chill: (Auntie-In-Lw's Dark Chocolate Sorbet B'day Scoop)

    L'inizio

    4.0(183 reviews)
    2.6 mi
    $$

    Crispy Cauliflower - delicious and peppery but not spicy…read more Ricotta Wild Honey grilled bread - didn't leave a morsel Rigatoni carbonara - creamy deliciousness Cavatelli sausage ragu - had not bitterness in the sauce and both pastas were made in house Chicken parm - served with arugula salad on top, next time I'll get it on the side. Chicken pounded out and crispy. Good dish Bread pudding was terrific as was the cheesecake. Only gripe was the chair. Rustic, cute, but I felt like I could break it and fall through. Probably an indictment on me and not the chair. Service was warm and convivial like Artie buoco

    I'd give this a 3.5 stars overall. But I couldn't get myself to round up. We tried the smoked…read morericotta, the crispy cauliflower, fettuccini nero, and pappardelle with asparagus and lemon. The atmosphere was cozy, casual, and somewhat romantic. Service was quick and staff were friendly. But, I don't think staff were as knowledgeable about the menu. I asked for some recommendations and favorites re: the pasta dishes and they pretty much said everything was good. That's fine. Was just hoping for some sort of follow up (4 out of 5). Overall, had mixed feelings about the food: The smoked ricotta honey with grilled bread was okay. The grilled bread came with black char, which didn't work for me. Ricotta and honey are subtle flavors and the char quickly overpowered them. The bread was good, but I think it would've been better toasted, not charred/burnt. That way the nutty flavors from a toasted bread can complement the honey/ricotta better. For the price tag (18) on a simple starter, it was disappointing. (2 out of 5 stars) Crispy cauliflower. I will say the name of this dish was intriguing. Was it lightly battered and fried? When the dish came out, I was disappointed. There's no crisp. It had the texture of roasted cauliflower. The aioli had good flavor, but overall, this was something I've tried before for less than 16 dollars. Can't call something crispy when it's not. (2.5 out of 5 stars) Pastas made the night better. Tried the fettuccini nero (seafood) and one of the pasta celebration dishes, pappardelle with asparagus, lemon, Parmesan. Fettuccini nero was squid ink pasta with seafood. Had good, deep flavor. A bit too salty after the first few bites--the saltiness kind of lingered in your mouth. Wish there was a more seafood. Clams didn't come in their shells. Expected more visible lumps of crab meat and calamari. Other than the shrimp, the seafood bits were much smaller and reminded me of frozen mixed seafood packaging. (3 out of 5) I thought the pappardelle was very good. Good, balanced flavor. Not too salty. Good acid. Good crisp and change in texture from the breadcrumbs that came with the dish. It lacked the depth of flavor that the fettuccini nero had. I was told this was a white sauce dish, which made me think it was going to be more of a creamy dish, but it wasn't. Definitely more of a butter/oil based dish. Some creaminess from the Parmesan I guess. Anyways, I had a delicious first few bites. (4 out of 5)

    Photos
    L'inizio - Scope From The Back

    Scope From The Back

    L'inizio - A Slice Of Happiness: (Smoked, Whipped Ricotta Drizzled W/Acacia Honey)

    A Slice Of Happiness: (Smoked, Whipped Ricotta Drizzled W/Acacia Honey)

    L'inizio - Sips: ('Hugo Spritz': Elderflower+Cava+Lime/ Cosmo)

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    Sips: ('Hugo Spritz': Elderflower+Cava+Lime/ Cosmo)

    Peter's Steakhouse

    Peter's Steakhouse

    4.5(69 reviews)
    2.1 mi

    Wow. I just went to here with my boyfriend's family for his birthday and I'm so glad I did…read more The food was amazing. We ordered the porterhouse, creamed spinach, calamari, baked clams, the jumbo baked potato, and some pasta. The porterhouse was perfectly seasoned, and it was enough for three people to share. Whatever sauce the baked clams were doused in, I need that recipe. I used the complementary bread to soak up some of that juice and it was amazing. Their espresso martinis were also really good and strong. The only thing I did not like was the jumbo baked potato. It just felt like there was Velveeta cheese slathered on top, so if there's an item I would pass on, it would be this one. Just get regular mashed potatoes. The service was amazing. The owner came out to meet with us multiple times. Our waiters were very attentive and gave us ample time to order. They literally cut our meat and served it for us. The ambience was really nice. It's your usual steakhouse joint, with dim lighting. However, the best part about this dinner was that they seated us in a private room with one other party. It was very intimate and nice and I don't think I could've asked for better service. The cherry on top was that they came out with limoncello shots to end the night. If you're in the Westchester area, please definitely come check this place out. It is worth the money, time, and effort. You will not be disappointed.

    Almost two years after opening I am so happy to report that Peter's Steakhouse is still upholding…read morethe standard for excellence in food and service that first won me over. The food remains excellent and the entire staff could not be more welcoming or helpful. Treat yourself selves to a meal or two at this exceptional local independently owned restaurant, and by all means check out the outstanding Italian specialties!

    Photos
    Peter's Steakhouse - Dining area

    Dining area

    Peter's Steakhouse
    Peter's Steakhouse

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    Aperiti - wine_bars - Updated May 2026

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