Any restaurant that has thrived for more than four decades must be doing something right, and after my recent visit, it was easy to understand why. From the warm hospitality to the outstanding food, this was one of those dining experiences that leaves a lasting impression.
If you're looking for a great excuse to visit midweek, be sure to stop by on Wine Wednesdays, when bottles of wine are half price. It's the perfect opportunity to gather with friends, unwind, and enjoy a leisurely Italian dinner without breaking the bank.
Now, let's talk about the food.
The standout of the evening was, without question, the double-cut grilled pork chop with vinegar peppers. This wasn't just a good pork chop--it was the best pork chop I've ever eaten. Expertly grilled with a beautiful char on the outside, it remained incredibly juicy and tender on the inside. It was finished with a rich brown sauce and tangy vinegar peppers that added just the right amount of acidity and depth, creating a perfectly balanced dish.
The entrée included a choice of pasta or potatoes and vegetables, and I'm so glad I chose the latter. The real mashed potatoes were creamy, buttery, and clearly homemade, while the grilled broccoli and string beans were cooked perfectly--tender with just enough bite remaining.
To start, we ordered the Clams Casino special. These were far from the typical version topped with a small amount of bacon and breadcrumbs. Each clam was generously stuffed with a flavorful seasoned breadcrumb mixture and baked to perfection. Served alongside warm seeded Italian bread, it made for an excellent beginning to the meal. The bread was fresh, crusty, and ideal for soaking up every last bit of sauce.
My husband ordered the egg battered lemon sole in a white wine butter sauce, and it looked just as impressive as it tasted. The delicate fish was coated in a light egg batter that created a solid exterior while keeping the sole moist and flaky. Accompanying the dish was a generous bowl of penne tossed with garlic and oil, a simple preparation that allowed the quality of the ingredients to shine.
Both entrées were served with fresh side salads dressed with a perfectly balanced oil-and-vinegar dressing. One bite immediately brought back memories of the simple, delicious salads my grandmother used to make--fresh, flavorful, and never overdressed.
The restaurant itself is tucked away in a small plaza, making it feel like a hidden gem. During the warmer months, guests can take advantage of the spacious outdoor patio, complete with umbrellas and comfortable seating. It provided the perfect setting for a relaxing summer evening filled with great food, good wine, and wonderful company.
I left happy, completely satisfied, and already planning my next visit. Mamma Assunta has earned its reputation over the years, and after this meal, I can confidently say it's a place I'll be returning to again and again.
There is meter street parking as well as an outdoor municipal right across the street. read more