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    Tre Angelina

    4.0 (75 reviews)
    PriceyItalian
    Closed • 12:00 pm - 10:00 PM

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    a plate of pasta with shrimp and spinach
    Bakchun K.

    This place is a very good place for a date, very romantic type atmosphere. They start you off with a variety of bread from garlic breadsticks to Italian bread. I had the seafood penne, which had shrimp, scallops, mussels and clams for a little over $20, very reasonable, the seafood was fresh and not overcooked but the pasta was way overcooked. Reservations are suggested because it got packed on a weekend, they would be in trouble if it was not filled up on a weekend. We walked in a little ahead of the dinner crowd and got seats in no time. Service is good, they checked up on us several times to see if everything was ok.

    Beef Carpaccio!

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    11 months ago

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    1 year ago

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    2 years ago

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    9 months ago

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    9 months ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Ordered take out. Was terrible, overpriced. I'd try again possibly but eating at the restaurant.

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    7 years ago

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    3 years ago

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    11 years ago

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    12 years ago

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    19 years ago

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    13 years ago

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    6 years ago

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    12 years ago

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    Review Highlights - Tre Angelina

    “John and Luca, the owners, always greet us graciously, taking our coats, and asking if we'd like a drink.”

    Mentioned in 3 reviews

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    Sapori Italian Restaurant & Bar - Chilean Sea Bass

    Sapori Italian Restaurant & Bar

    4.0(192 reviews)
    1.5 mi
    •$$$

    Parking sucks, it's valet or a few spots on the street. The restaurant is drab, no color, nothing…read morefancy. But the food was excellent. I had the Dover Sole which was fileted at the table. The portion size was perfect! This was a rare time that I cleaned my plate and wanted to lick it. Service was great, they all know each other well and have a great rapport. We felt very welcome. I tried speaking Italian to the owner who jokingly answered me in Albanian. Why do the Albanians make such awesome Italian food??

    5 adults and 2 little ones for a birthday dinner. Greeted by Zacharia as we came in and he seated…read moreus. He was our waiter who brought us menus and told us about the chicken fingers and French fries fo the little ones and put the order in right away. He then came back and told us the specials. I almost had the Pescatore again but when I saw Duck on the menu I changed my mind. Since we were there at 5:30 the place was very quiet. My daughter and her husband had the Caesar salad for two. My granddaughter and her husband ordered Fried Calamari. I did not want any appetizer or salad because I knew I wanted to make sure I got dessert. My son in law kept ordering sparkling water for us and the 2 busboys made sure our glasses were always filled. Our waiter brought out the food for the 2 little ones before he brought out the appetizers. 2 of us ordered the Duck Breast that was elegantly prepared and was very tasty. My son in law had the Bronzino that was filleted at the table by Kenny the manager. My daughter had Halibut Martini which was delicious and different. My granddaughter had Shrimp scampi. No one wanted dessert except me of course . Yep! Strawberries with Zabaglione. Kenny prepared it excellently as you can see. Home run again for Sapori's. If I could it would be 10 stars for all 3 categories. Sal E. New Rochelle

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    Sapori Italian Restaurant & Bar
    Sapori Italian Restaurant & Bar - Rigatoni Bolognese

    Rigatoni Bolognese

    Sapori Italian Restaurant & Bar

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    TVB by: Pax Romana

    TVB by: Pax Romana

    4.3(186 reviews)
    0.5 mi
    •$$

    5 stars for service and friendliness as everyone had a watchful eye and made sure to check on me…read morethroughout my entire service. I dined out alone I wanted pasta. For starters it was a busy night but I was willing to wait since i paid for parking, i was told a 30 minute wait for dining area or 10 for the bar, i opted for the bar since i was alone. The wait time was about 20 minutes and I was happy to be seated and ready to eat. The bartender was the server she came quickly to start my drink order followed by the house bread, I ordered a glass of Cab. The menue had a few pastas and pizzas not particularly what i wanted but the server advised they could accomodate my palet for spice so I took more time to decide what i wanted, in that time it seems things got much busier because she did not come back to take my order for some time, I patiently waited having the bread and sipping my wine, another server asked was I okay and i advised i was but i waiting to order, the server kindly took my order in which i opted for the meatball and pena ala vodka adding a little spice. The order took a lil while the meatballs arrived first I ate half and then waited for the pasta to have the 2 together, the bartender did check back in I let her know i was waiting on the pasta as I wanted to try the pasta with the meatballs, that took a while also but it was fine everyone that walked by checked in to ask how things were, The pasta finally arrives piping hot, i gave it a moment to cool off then tried it, the spice i was expecting was very mild but the bartender came to me once again to check in, she asked was it spicy enough and i told her it was really mild, she then offered crushed pepper and parmasian cheese which was exactly what I needed, she told me to be careful as the pepper was really strong and she was right, i sprinkled a little and it went a long way giving my pasta the kick it needed. The penne and meatball was really tasty, my pasta craving was satisfied. In addition the ambiance was very nice! Dimly lit with a very clean asthetic, i plan to go back and try some more things as I looked around at other dishes i may want to try,

    nice modern Italian vibe...great for a chill dinner or date night. The space is stylish…read more I tried their scarpiello wings during a wing walk, and they just didn't hit for me. I was expecting that classic scarpiello punch...garlic, vinegar, heat...but these came off soggy muted in flavor. No kick, and not the crispy, bold style I appreciate in wings. I hear they have good pasta, but as far as the wings go, they weren't really my thing and didn't match what I think of when I hear "scarpiello."

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    TVB by: Pax Romana
    TVB by: Pax Romana - Chicken parmigiana

    Chicken parmigiana

    TVB by: Pax Romana - SPAGHETTI CHITARRA ALLE VONGOLE (clams, white wine, garlic, evoo)

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    SPAGHETTI CHITARRA ALLE VONGOLE (clams, white wine, garlic, evoo)

    Tre Angelina - italian - Updated October 2026

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